13模块综合检测卷-【金卷1号】新教材2023春高中英语选择性必修第三册 单元检测AB卷（人教版2019）

模块综合检测卷 (时间：100分钟满分：120分)》 第一部分阅读（共两节，满分50分） 第一节（共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A These museums are solely devoted to a particular piece of food culture. SPAM Museum With a brand new location,the SPAM Museum celebrates a food that people either love or despise.While visitors might not actually be able to find out what's inside a can of SPAM,the museum has a lot of memorabilia (纪念品)on display,many of them related to its role in World WarⅡ. Admission:Free Hours: November-March Monday:Closed Tuesday-Saturday:10 a.m.-5 p.m. Sunday:Noon-5 p.m. 洲 April-October: Monday-Saturday:10 a.m.-6 p.m. Sunday:Noon-5 p.m. CLOSED:New Year's Day,Easter,Thanksgiving,Christmas Eve and Christmas Day Chocolate Museum,Cologne The museum offers guided tours,a cafe and a store where over 100,000 chocolate products are for sale.A German travel expert says,"The exhibition texts are in English and German.For kids,there are plenty of interactive activities,but the highlight of the museum is a 10-foot high chocolate fountain(). Admission: Adults:€9.00 Groups of 15 persons or more:E 8.50 Family ticket:€25.00 Hours: Tuesday to Friday:10 a.m.-6 p.m. 爵 Saturday/Sunday/bank holidays:11 a.m.-7 p.m. In December the museum will be open every Monday. Frietmuseum,Bruges The Frietmuseum explains the history of the potato and fries,starting on the ground floor with an exhibition about Peru,where potatoes originated more than 10,000 years ago.Then on the first floor,visitors can learn about the history of fries,and how they came to Belgium and became the most beloved national food. There are also medieval(中世纪的)potato cellarst(地窖)where visitors get to have a taste.. 97 Admission: Adults:€7.00 Groups (from 15 people,reservation required):6.00 Students,65+:€6.00 Children aged from 6 to 11:e 5.00 Hours: Daily from 10 a.m.to 5 p.m.(last tickets at 4:15 p.m. Closing dates: Closed on 24th,25th and 31st December,1st January. We are also closed from 9th till 13th January. 1.If you visit the SP