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—Unit1 writing writing a recipe Do you know the man in this picture? 丁宝桢or 丁宫保 He once worked as the governor-general of Sichuan Province.Ding was later granted the title Taizi Shaobao(太子少保), which literally means “protector of the crown prince”, by the imperial court, he was also referred to as Kung Pao. He was a high-ranking court official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan. In memory of Mr. Ding Baozhen, people named his favorite dish Kung Pao Chicken. link What else do you know about this dish? Kung Pao Chicken In fact, Kung Pao chicken is common outside China, gaining great popularity among foreigers. It was one of the top 10 most popluar Chinese dishes in the world. In other countries, it is sweeter.In Britain, some chefs cook it with tomato sauce(番茄酱).Others even add honey to it.In the US, some restaurants cook it with orange and garlic sauce. red and find more about this dish New words originally adv. reconstruct v. irrigation n. combination n. spicy adj. resist v. adapt v. ingreident n. season n. 原来,起初. 重建 灌溉 混合,融合 辛辣的 抵抗 适应 原料 给......调味 Read the food blog and answer the question—what aspects of Kung Pao chicken have been mentioned. origin status/ importance flavors recipe origin status/ importance flavors recipe Read and add details to them. one of the most popular dishes in Chinese restaurants around the world the combination of spicy, salty, sweet, and sour ingredients & instructions It was originally a family dish of Ding Baozhen. two main parts of a recipe instructions ingredients ☆ find expressions of describing amounts and cooking process feature? Imperative sentences amount of ingredients cooking process a recipe expressions of describing amounts and cooking process gram, spoon, handful, teaspoon heat, add, stir, cook...through, season with..., serve What ingredients are needed in this dish? gram, spoon, handful, teaspoon heat, add, stir, cook...through, season with..., serve Describe the