Unit3 Moving forward (课件)英语沪外版必修第二册

2022-11-30
| 17页
| 240人阅读
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学段 高中
学科 英语
教材版本 高中英语沪外版必修第二册
年级 高一
章节 Unit 3 Food
类型 课件
知识点 -
使用场景 同步教学
学年 2025-2026
地区(省份) 全国
地区(市) -
地区(区县) -
文件格式 PPTX
文件大小 1.69 MB
发布时间 2022-11-30
更新时间 2023-04-09
作者 DorisM
品牌系列 上好课·上好课
审核时间 2022-11-30
下载链接 https://m.zxxk.com/soft/36258821.html
价格 2.00储值(1储值=1元)
来源 学科网

内容正文:

Dining Customs Around the World: Eating Utensils There are three methods of eating in the world: with forks, with fingers and with chopsticks. Most people in Europe, Australia and North America eat with a knife and fork. Chopsticks are widely used in East Asia. Fingers are the most widespread eating tool, commonly practised in India, Sri Lanka, Indonesia, the Middle East and much of Africa. Globally, there are fewer fork-feeders than the other two groups of eaters. Sample 1 Sample 2 Dining Customs Around the World: Eating Utensils Most people in Europe, Australia and North America eat with a knife and fork. Chopsticks are widely used in East Asia. There are three methods of eating in the world: with forks, with fingers and with chopsticks. Fingers are the most widespread eating tool, commonly practised in India, Sri Lanka, Indonesia, the Middle East and much of Africa. Globally, there are fewer fork-feeders than the other two groups of eaters. Dining Customs Around the World: Eating Utensils There are three methods of eating in the world: with forks, with fingers and with chopsticks. Most people in Europe, Australia and North America eat with a knife and fork. Chopsticks are widely used in East Asia. Fingers are the most widespread eating tool, commonly practised in India, Sri Lanka, Indonesia, the Middle East and much of Africa. Globally, there are fewer fork-feeders than the other two groups of eaters. Samples Dining Customs Around the World: Eating Utensils Most people in Europe, Australia and North America eat with a knife and fork. Chopsticks are widely used in East Asia. There are three methods of eating in the world: with forks, with fingers and with chopsticks.Fingers are the most widespread eating tool, commonly practised in India, Sri Lanka, Indonesia, the Middle East and much of Africa. Globally, there are fewer fork-feeders than the other two groups of eaters. Sample 1 Sample 2 sub-topics are three methods of eating in the world: with forks, with

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