Unit 1 Writing 教案-2022-2023学年高中英语外研版（2019）必修第二册

佳木斯市建三江第二中学高一英语备课组教案 课题 Unit 1 Food for thought（Writing） 2课时 教材 版本 备课组教师 主备人 审核人 教学 目标 1. Learn to write an introduction to a Chinese cuisine and add their own opinion in their writing. 2. Students can learn to judge whether the food is healthy or not and give their suggestions as well. 3. Students can have a better understanding of eating habit and healthy lifestyle. 教学 重点 1. Lead the students to think how to introduce food or cuisines. 2. Lead students to reflect their diet habit according to their own life reality. 教学 难点 1. Master the technique and skills of writing a cuisine introduction. 2. Get to know more healthy life habit through study. 教学 方法 Task-based learning, communicative approach and cooperation-study method 学情分析及学习方法 In this lesson, task-based method, communicative approach and cooperation-study method are adopted in order to improve students’ reading skills and their oral English. 素养 水平 Level 2 of language ability and thinking quality 信息技术应