1 UNIT1 Section Ⅰ　Welcome to the unit & Reading（教师用书）-2022-2023学年新教材高中英语选择性必修第二册【金版新学案】同步导学（牛津译林版）

背话题金句，写高分文章 1．With the society developing very fast，it's quite necessary that we (should) have a good knowledge of English and computer. 随着社会的快速发展，熟练掌握英语和电脑技能对我们来说是很必要的。 2．The Internet is playing a more and more important part in our daily life. 网络在我们的生活中扮演着越来越重要的角色。 3．It goes without saying that modern technology brings us convenience and comfort in life. 毫无疑问，现代科技给我们的生活带来方便和舒适。 4．A cellphone can make me keep in touch with my friends and family while the Internet can provide me with almost all the information. 手机能让我与朋友和家人保持联系，而互联网可以提供给我几乎所有的信息。 5．With the development of science and technology，more and more kids are exposed to computers and the Internet. 随着科学技术的发展，越来越多的孩子接触到电脑和互联网。 单元话题导入 Online eating shows，or Mukbang(直播吃饭)，originated in South Korea and have gained popularity① globally. Many hosts of such shows have become popular for their ability to eat large amounts of food.But these shows have also received criticism② for their waste of food.While some hosts actually do consume③ the amount of food shown，others may be faking④ it. On Aug 12，CCTV exposed⑤ several Chinese hosts who were pretending to eat large amounts of food while on camera，but actually later threw it away. To discourage⑥ this practice，many video and livestreaming platforms，including Douyin，Kuaishow and Bilibili，have removed videos that show food waste，and have promoted messages to “stop food waste and eat reasonably.” According to the Food and Agriculture Organization of the United Nations，about a third of the world's food—1.3 billion tons—is wasted every year.In China alone，50 million tons of food ends up in landfills⑦ every year，according to Beijing News. Recently，campaigns against food waste have been further promoted.In August，President Xi Jinping stressed the need for safeguarding⑧ food security and stopping food waste. According to China Daily，restaurants and catering associations in more than 18 provinces and all 4 municipal cities have issued⑨ guidelines to control food waste. In addit