内容正文:
UNIT 3 FOOD AND CULTURE
1.staple food 主食
2.a family feast 家宴
3.total calories 总热量;总卡路里数
4.make desert and chocolate 制作甜品和巧克力
5.artificial diet 加工的食物
6.relax the mood 放松心情
7.massive organic acid 大量的有机酸
8.skip breakfast 不吃早餐
9.take in too much fat 摄入太多脂肪
10.food additives 食品添加剂
11.be particular about food 挑食
12.food poisoning 食物中毒
13.keep a balanced diet 保持均衡的饮食
14.go/be on a diet 节食
15.from diverse cultural backgrounds 来自不同文化背景
16.techniques for cooking 烹饪技术
17.attach importance to food quality 重视食品质量
18.guarantee the safety of food 保障食品安全
19.develop/form healthy eating habits 养成健康的饮食习惯
20.play the vital role to the health 对健康起着至关重要的作用
21.like having snacks 喜欢吃零食
22.meet different dietary needs 满足不同的饮食需求
23.instant coffee/noodles 速溶咖啡/方便面
24.fast food culture 快餐文化
25.cultural diversity 文化差异;文化多样性
26.keep an open mind to 对……不抱成见;保持开放的心态
27.in local markets 在当地市场
28.takeaway food 外卖食物
29.have/offer a good choice of desserts 多种甜品可供选择
30.food with fewer salt and oil 盐和油少的食物
31.feel the warm hospitality of the Chinese people 感受到中国人的热情好客
32.abandon the junk food 抛弃垃圾食品
33.a piece of toast 一片烤面包片
34.cuisines from all over China 中国各地的美食
35.readymade sauce 现成的调味汁
36.mainstream culture 主流文化
37.have a good appetite 胃口好
38.crosscultural communication 跨文化交流
39.have a menu 看菜单
40.drink strong tea 喝浓茶
41.genetically modified food 转基因食品
42.salty/bitter/sweet taste 咸味/苦味/甜味
43.seasonal vegetables 时令蔬菜
44.be a symbol of 成为……的象征
45.a picky eater 一位挑剔的食客
46.a cook book 一本烹饪书
47.oil-bearing crops 油料作物
48.simple homecooked meals 简单的家常菜
49.give up smoking and drinking 戒烟戒酒
50.experience of cooking 做饭经验
51.a splendid dinner 一顿丰盛的晚餐
52.spicy food 辛辣食物
53.a superb restaurant 一家极好的餐厅
54.leftover dishes 剩菜
55.ready-to-eat frozen food 冷冻熟食
Section Ⅰ Reading and Thinking
CULTURE AND CUISINE
文化和美食
The French author Jean Anthelme BrillatSavarin once wrote, “Tell me what you eat, and I will tell you what you are.”
法国作家让·安泰尔姆·布里亚-萨瓦兰曾写道:“告诉我你吃什么,我就会告诉你,你是什么。”
Put more simply, this means “Yo