(课时作业)必修第二册 Unit 2 Let's celebrate!-2023版新高考英语【红对勾】大一轮复习讲与练全新方案(外研版)

Let􀆳s celebrate! 答案 P577 (2022·广东省汕头市高三模拟) Most Asian people are familiar with pickled vegetables(泡菜) . Chinese pickles, which vary from regions, play a very important part in Chi- nese daily life. Not only are Chinese pickles easy to make and keep at home, but also they are an excellent side dish. These pickles go great with a congee meal(稀饭) . Here we􀆳ll make the deli- cious Chinese pickles together. Ingredients ◇ 1 carrot with fantastic taste and 2 cucum- bers. Don􀆳t use the regular cucumbers, which are called Garden Cucumbers, as they are too watery and pretty tasteless and have lots of seeds you have to get rid of. ◇ a glass jar for pickling, a teaspoon of sea salt, a cup of rice vinegar, a cup of raw sugar and 2 slices of ginger. Directions Peel the carrot and wash the cucumbers. Slice everything into approximately 2-inch lengths by 1 / 4-inch thickness. Put into a large bowl with salt and shake. Let stand for at least l / 2 hour. Re- move squeezed water until dry as possible. Place one of the ginger slices on bottom. Pack the veg- etables into your pickling jar. Put the other ginger slices on top. Mix the sugar into the vinegar in a bowl and shake until the sugar is melted. Pour the mixture over the vegetables until covered. Pour in a bit more vinegar to top up if necessary. Close jar and put it in the fridge overnight. It􀆳s ready to eat the next day but the flavor will improve as time goes by. Let􀆳s call it a day. See you this time tomorrow. 1. What can we k