内容正文:
114
综合检测卷(五)
(测试时间:100分钟 满分:120分)
第一部分 阅读(共两节,满分50分)
第一节 (共15小题;每小题2.5分,满分37.5分)
阅读下列短文,从每题所给的 A、B、C、D四个选项中选出最佳选项.
A
MosttouristswhovisitChinagettoknowthespicyredhotflavorsofSichuancuisinesinceitis
atouristfavorite.ButinHunanProvince,thefoodismaybeevenhotter.
TheFlavorsofHunanCuisine— HotandSour
Themanydifferenttastesofthefoodpartlystemfromanunusualywidevarietyofagricultural
products.Forexample,severalkindsofchilipeppersaregrown.Choppedchiliismadefromvinegar,
chilipeppers,andsalt.Itisliberalyappliedinnoodlesoupsandmeatdishestoproducethesour,hot
flavortheylove.
HunanFood,ActualyHotterthanSichuanFood
Acommonsayinggoeslikethis:“Sichuanpeopledontfearhotfood,Hunanpeopledontfear
anydegreeofspicinessatal,andGuizhoupeoplefeartoeatfoodthatisntspicy.”TheHunanese
usevinegarwiththepepper.Itservestostimulatethetastebudsandmakethemtingle(受到刺激),
soyoucanbetterperceivethewiderangeofflavorsandtherichvarietyofingredientsandspices.
WhyEnjoySuchHot(andSour)Food?
Perhapsthewethotsummersandchilywetwintersdrivethepeopletoeatsourhotfood.The
Hunanesethinkthatextraheat(yang)ofpeppersandotherhotspicesbalancesouttheexcessive
coldandwet(yin).Vinegaralsopacksyang,andalongwithhelpingwithdigestion,youlfindthat
ithelpscool(yin)yourbodyonhotdays.
WhyNotJoinUs?
OurHunantourswilcombineseeingattractionsaroundHunanwithmealsincarefulyselected
restaurants.Pleaseclickwww.hunancuisinetour.comifyouwanttoknowmore.
1.WhataretheflavorsofHunanCuisine?
A.Hotandbitter. B.Sourandsweet. C.Spicyandsour. D.Sweetandsalty.
2.WhydoHunaneseenjoysuchhotandsourfood?
A.Becausetheythinkitcanhelppeoplewiththeirdigestion.
B.Becausetheythinkitcanbalanceyinandyangwithinthebody.
C.Becausetheywanttoprovethattheyfeartoeatfoodthatisntspicy.
D.Becausetheyplantanunusualywidevarietyofagriculturalproducts.
3.Whereisthispassageprobablytakenfrom?
A.TheInternet. B.Areport. C.Atextbook. D.Amagazine.
B
WhilewatchingvideosonDouyinoneday,Icameacrossaveryuniqueprofile(轮廓):an88G
yearGoldfarmerlivestreamingtrendyproductsinarur