内容正文:
Unit 1 Food for thought
A child of two cuisines
________(grow) up in the England with a British father and a Chinese mother, I________(enjoy) food from both countries ever since I was able to hold a knife and fork-and chopsticks!
Mum has sweet memories of the food from her home town in Sichuan, and often cooks spicy dishes. Thanks ________ this, Dad has come to live hot pot! But there are still some dishes that Dad dare not try even after many years of marriage to my mother. He once told me he is surprised by ________ he saw on the table when he first visited my mother’s parents in China. He was even shocked ________ their wedding when he saw how the Chinese ate almost every part of an animal. Even today, he still does not ________(easy) take to eating things like chicken feet.
But I enjoy that sort of food myself. Last week, I went to the ________(butcher) and asked, “Do you have pigs’ ears?””No,” the butcher said, ________(pull) at his own ears, “just these ordinary ones.” He must h