Unit 1 Extended reading 教案 -2021-2022学年高中英语牛津译林版（2020）选择性必修第一册

Book 1 Unit 1 Food matters Extended reading Eating in China 一、教学目标 By the end of this section, students will be able to: 1. locate and describe some specific information related to the three traditional Chinese foods mentioned in the blog entries; 2. summarize the three traditional Chinese foods based on their popularity, features and history; 二、教学重难点 1. To promote understanding of different features of traditional foods; 2. To use appropriate writing skills to describe traditional Chinese dishes. 三、教学过程 步 骤 教学活动 设计意图 互动时间/模式 Lead-in Step 1 The teacher has students brainstorm information related to traditional Chinese foods. 1. How can you find some delicious foods when you are travelling in a new place? 2. What does a food critic usually do? 3. If you were a food critic, what would you write to recommend these foods? 12’ Individual Work Group Work Step 2 1. The teacher has students watch the first blog entry and answer the relevant questions. (1) What is the flavo