B卷 UNIT 5 FIRST AID-【满分金卷·必刷题】新教材2021-2022学年高中英语选择性必修第二册单元双练双测AB卷（人教版2019）

第三部分写作 :4.F解析：根据空处下句“然后以每分钟100次按压的速度按压 到了无法再持续捕捞的水平。)可知，对海洋资源的过度开采利 Section Two语法专练 第一节 胸部下方约2英寸的地方。”可知，F项“n the center of the 用是导致海洋陷入严重问题的原因之一，C符合原文，故选C One possible version 1.单句语法填空 chest,.put your two hands together first(在胸部中间，先把双手放 !9.D解析：如节理解题。根据原文第四段中的“Seafood Dear Denny, 1.Talking 2.being shot 3.regretting 4.talking 5.swimming 在一起)”切题。下文中的thn年上下白联系在一起。 Progress...It makes it easier for consumers in Canada to find out I'm Li Hua,a reporter from our school English newspaper.I'm 6.talking 7.rising 8.Seen 9.Working 10.waiting 5.A解析：根据上文提示“但是，如果这个人中署了，不要盖住他 tradesmen's policies on sourcing sustainable seafood'”(这一项目资 writing to ask whether you can meet me for an interview at two this Ⅱ.句型转换 或让他保持温暖。”承接上文，A项“Instead,try to cool him(相 源…让加拿大的消费者更容易了解到在采购可持续海鲜方面 Monday afternoon in your office. 1.Working hard 2.leaving him a lot of money 3.Having failed 反，试着给他降温)”切题。该项中的Instead表示转折关系。 的商业贸易政策)可知，这一项目资源能够为消费者做的，就是 Improving reading and writing ability is very important to us many times 4.The girl sitting under that tree 5.Asked what had 让他们知道相应的商业政策(Let them know about tradesmen's students.Some of us have great trouble reading English materials happened 6.The meeting being held in Beijing now 7.Scolded by UNIT5 FIRST AID(B卷) policies.),D符合原文.故选D especially famous original works.What's worse,most students cannot the teacher 8.Seeing from the mountain 第一部分 阅读 10.A解析：词义猜测题。定位到sCop所在的段落，即第五段 express themselves in proper written English.We need some advice on 结合其所在的语境“But tradesmen must do more to ensure their how to improve our reading and writing ability.I'd appreciate it if you Section Three组合练 第一节 seafood products are environmentally sustainable and socially A could spare some time and give us some advice 【.阅读理解 [语篇解读] 本文是一篇说明文，主要介绍了几门急救的相 responsible.This means expanding the scope of their commitments Looking forward to your early reply A to cover all seafood products they sell,.in all their stores.”(但商 关课程。 Yours, 「语篇解读]本文是一篇应用文。文章介绍了第五次年度探 人们必须采取更多措施，确保他们的海鲜产品是具有