Unit 1 Presenting ideas & Reflection 课件-2021-2022学年高中英语外研版（2019）必修第二册

Unit 1 Food for Thought Presenting ideas & Reflection 1 基于大观念的单元整体教学设计 Unit 1 Food for Thought 理解多元饮食文化 养成健康饮食习惯 培养美食文化自信 Lesson 1: Starting Out & Vocabulary 了解饮食相关话题词汇 Lesson 2: Understanding ideas 了解各国特色美食 学会欣赏尊重饮食文化差异 Lesson 3: Using Language 学会用情态动词对餐桌礼仪提议 掌握如何对美食进行多角度评价 Lesson 4: Listening & Speaking 学习并谈论如何保持健康饮食 Lesson 5: Developing ideas 了解不同饮食习惯，对饮食习惯进行评判，改善自己的饮食结构 Lesson 6: Writing 创写菜谱（介绍美食） Lesson 7: Presenting ideas & Reflection 向联合国举荐一道中国美食：介绍并推荐 单元大观念 了解各国特色美食，学会理解并描述不同饮食文化异同，提升多元文化视野；学习均衡饮食结构，养成健康的生活方式；了解中国饮食文化特色，介绍并推荐中国特色美食，培养文化自信。 单元整体 2 Learning aims After learning this lesson, you are able to: Recommend one food to add to the UNESCO list. Describe the food; state the reasons of recommendation. Review and reflect what you’ve learned in this unit.. Activity 1: Free Talk Do you know The Eight Chinese Cuisines? Can you name some of the popular dishes of your hometown? 4 Activity 2: Think and Share China boasts a wide range of renowned cuisines, so