Unit 3 Reading and Thinking 教案-2021-2022学年高中英语人教版（2019）选择性必修第二册

Unit 3 Food and culture Period 1 Reading and Thinking教学设计 课题 Unit 3 Period 1 Reading and Thinking 单元 Unit 3 学科 English 年级 Grade 2 教材 分析 This is the first period of this unit. This section focuses on "Understanding the relationship between food and culture". It describes typical Chinese dishes from a foreigner's perspective, and explains the cultural connotations, historical traditions and regional characteristics reflected in them, so as to guide students to understand and think about the relationship between food and region, cultural tradition and local personality. 学习目标与核心素养 Knowledge objectives: To guide students to learn some words and expressions about food. To get the main idea of the article,grasp the structure of the article. Skill objectives: Be able to perceive and understand the causal relationship and its rich connotation in the text, so as to improve reading comprehension ability. Be able to make full use of relevant pictures and text information to p