内容正文:
Module 2 Unit 1
Food and drinks
Catalogue
1. Vocabulary
2. Text
3. Practice
4. Summary
1.听、说、读、写重点词汇
meat, pork, beef, chicken, fish, fruit, vegetable, tomato, potato, carrot, cabbage, bean, rice, drink, milk, had, eat, healthy, did, keep... away
2.句型:
(1.)- What did you have for breakfast?-I had...
(2.) What are you going to...?
3.语法:能用一般过去时和一般将来时对他人用餐内容进行提问和回答;学习动词eat的现在完成时表达,以及一般疑问句的肯否定回答。
学习目标
Vocabulary
Text
have的用法
Summary
Practice
I. Read and choose (找出发音与所给音标相同的单词)
( ) 1. / D/ A. what B. water C. pork
( ) 2. / æ/ A. past B. cabbage C. another
( ) 3. / əʊ/ A. crow B. cloud C. count
( ) 4./eI/ A. bread B. break C. breakfast
( ) 5. / ŋ / A. think B. thin C. rain
F ill in the blanks (根据句意,完成句子)
1.This is the _________from the cinema. Let’s go out.
2.In __________ class, we can draw and see many pretty things.
3.I have two _________ for Toy Story. Shall we go to the ___________ this evening?
4.____________ is very important for us. We should eat ev