Unit 1 Section Ⅳ Extended reading, Project and Assessment-2021-2022学年新教材高中英语选修第一册【金版新学案】教师用书（译林版）

Section Ⅳ　Extended reading, Project and Assessment ①overseas adj.海外的；adv.在海外 ②loose adj.不受约束的；未固定牢的；零散的；宽松的；疏松的 let sth.loose释放；放任 ③chilli(AmE chili)n.辣椒 ④pepper n．甜椒；胡椒粉 Sichuan pepper川椒 ⑤onion n．洋葱，葱头 spring onion小葱，香葱 ⑥damp adj.潮湿的，湿气重的 ⑦foggy adj.有雾的，雾茫茫的 ⑧dynasty n．朝，代；王朝 ⑨expand vt.& vi.增加，扩大；扩展，发展(业务)；详谈，详述 ⑩multiple adj.数量多的，多样的 ⑪sauce n．调味汁，酱 ⑫plain adj.朴素的，简单的；清楚的 n．平原 ⑬slice n．薄片，片；部分，份额；vt.把……切成片；切开，割破 ⑭chef n．主厨，厨师 ⑮property n．性质，特性；所有物，财产；不动产 ⑯appropriate adj.合适的 ⑰estimate vt.估计，估价；n.估计；估计的成本 ⑱consume vt.吃，喝，饮；消耗，耗费(尤指燃料、能量或时间) ⑲definitely adv.肯定；确实 ⑳hit the spot使人满意，正合需要 Cantonese adj.广东人(或文化)的，粵语的；n.(pl.Cantonese)广东人；粤语 dim sum n．点心 essential adj.必不可少的；本质的，基本的 routine n．常规；正常顺序adj.常规的；日常的 daily routine 日常生活 innovation n．创造，创新；新思想，新方法 concept n．概念，观念 stimulate vt.促进，激发；刺激，使兴奋 appetite n．食欲，胃口；强烈欲望 delicate adj.精致的，精细的，精密的；易损的，易碎的，脆弱的 emphasis n. (pl.emphases)强调，重视；重读 steam vt.& vi.蒸，散发蒸汽；n.水蒸气；蒸汽动力；水汽 Eating in China 7 March, Sichuan hot pot The mouth­watering hot pots of Sichuan are as famous overseas① as they are in China, and the hot flavour is enough to heat up a cold midwinter evening or to let loose② rivers of sweat on a summer afternoon.I gave it my first try last night, together with a few local friends.As the soup bubbled slowly over a gas burner in the middle of the table, its surface was covered with a beautiful layer of chillies③，Sichuan peppers④，spring onions⑤ and red oil.Slowly at first, and then faster and faster, we tipped plates of fresh meat, fish and vegetables into the pot.The hot flavour quickened our laughter and conversation, making the meal the perfect way to relax with friends. Sichuan hot pots are perfect for the damp⑥，foggy⑦climate in which they were invented.They are believed to have started off in the late Qing Dynasty⑧ as a way for boatmen on the Yangtze River to keep warm during the cold and wet winters.In the beginning, the delicious dish was made simply by boiling vegetables, chillies and Sichuan peppers in water.