Unit 1 Food for thought Period 3 Developing ideas，Presenting ideas & Reflection 练习 - 高一英语同步精品课堂(外研版新教材必修二

2021-2022学年上学期高一英语同步精品课堂(外研版新教材必修第二册) Unit 1 Period 3 Developing ideas，Presenting ideas & Reflection 同步课时练习原卷版 1、 单句语法填空 1．It is so good a habit to instruct children to lay things _____ they belong when they are young. 2．The bridge connecting the two islands is ________ construction and is expected to be completed in October. 3．To get ______________(satisfy) grades in the final test, everyone has been working hard day and night. 4．The _____ look on his face suggested that the teacher was quite _____ with the result. 5．Mother was always scolding him for leaving things out of order, but ___________ her satisfaction, he put them in order today. 6. To enjoy the ________(convenient) of digital payment, many senior citizens started to use smart phones. 7．These _______(official) travelled westwards to Central Asia and arrived in what is today Afghanistan. 8. The Dead Sea is so ______(salt) that it’s hard for anything to live in it, which is why it’s called the Dead Sea. 9. Learning is a process where we adapt ourselves ______ our surroundings. 10. The USA was ________(original) made up of settlers from Britain and other countries, organized into thirteen British colonies. 2、 完成句子 1. 据我所知，在那个小城市购物很方便。 As far as I know, _________________________________________________(convenient). 2. 学校的所有学生都应遵守校规。 All the students ___________________________shall obey the rules.(belong) 3. Jenny逛商场时，忍不住买了她实际上不需要的东西。 Jenny can’t resist __________________________________________________ while shopping. 4. 如果你处理得当，你很有可能最终能接管这家公司。 You are most likely to ________________ if you play your cards right.（end up） 5. 有些人想在周日购物，因为他们希望在市场上买到便宜货。 Some people would like to do shopping on Sundays since they expect to ______________________________________________. (pick短语) 3、 阅读理解 Last week Meituan co-published a proposal with a number of business organizations including the China General Chamber of Commerce and China Cuisine Association, calling on restaurants to stop food waste and help form new e