Unit 1 Section Ⅰ Starting out & Understanding ideas-2020-2021学年新教材高中英语选择性必修第二册新课标辅导【精讲精练】外研版（word）

Section Ⅰ　Starting out & Understanding ideas Ⅰ.重点单词 基础单词 1．snack n．(正餐以外的)小吃；点心 2．dare verb.胆敢；敢于 3．wedding n．婚礼 4．super adj.极好的；了不起的 5．typical adj.典型的；有代表性的 6．opinion n．意见；看法 7．bite n．咬 8．gather v．聚集 拓展词汇 9．marriage n．婚姻→marry v．结婚 10．suffer v．(身体或精神上)受苦vt.遭受；遭遇→suffering受罪；苦难 11．horror n．恐惧；厌恶→horrible adj.糟糕的；极坏的；恐怖的→horribly adv.可怕地；非常地 12．poison n．毒素；毒物；毒药v.毒死；毒害；下毒→poisonous adj.有毒的；引起中毒的 Ⅱ.重点短语 1．a type of　　　　　　　　一种 2．made from 由……做成的 3．well­known for 因……而著名 4．ever since 自从……(一直) 5．the marriage to 与……的婚姻 6．a sort of 一种…… 7．suffer from... 受……之苦，患……病 8．according to... 根据…… 9．deal with 对付；处理 10．remind sb.of... 提醒某人…… 11．come across 偶遇 12．fall in love with 爱上 Ⅲ.重点句型 1．Growing up in England with a British father and a Chinese mother，I’ve enjoyed food from both countries. 生长在英格兰，由于父亲是英国人，母亲是中国人，我已经喜欢上来自两国风味的食物。 [句式分析]　doing 短语作原因状语 [仿写]　Walking_in_the_park_every_afternoon(由于每天下午在公园散步)，he is recovering from a disease. 2．I’ve enjoyed food from both countries ever since I was able to hold a knife and folk－and chopsticks.自从我能够使用刀叉和筷子，我就能享用来自两个国家的食物。 [句式分析]　(ever) since 引导的时间状语 [仿写]　Ever_since_he_came_back(自从他回来)，he has been in bed sleeping. 3．To me，there is nothing better than a cross­cultural afternoon tea. 对我来说，没有比跨文化下午茶饮更好的了。 [句式分析]　比较级表示最高级 [仿写]　I’ve met nobody_taller_than(没人比……更高) my friend，Yao Ming. Read the passage quickly and answer the questions. 1．What’s the main idea of the passage? A．The author can enjoy food from different cultures. B．The author likes Chinese food better than British food. C．The author likes British food better than Chinese food. D．Food from both countries is healthy. 2．Match the main idea with each part. Part Ⅰ　Para.1　　　A．Some Chinese food looks terrible and stinky. Part Ⅱ　Paras.2～3 B．Why can I enjoy British food? Part Ⅲ　Para.4 C．I’m happy to taste food from China and Britain. Part Ⅳ　Para.5 D．I am used to food from another country. Part Ⅴ　Para.6 E．Why can I enjoy Chinese food? 答案　1.A　2.Part Ⅰ－C；Part Ⅱ－E；Part Ⅲ－B； Part Ⅳ－