人教版(2019) 必修第三册 Unit 3 Diverse Cultures Listening and Speaking(共10张PPT)

2020-08-27
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资源信息

学段 高中
学科 英语
教材版本 高中英语人教版必修第三册
年级 高一
章节 Unit 3 Diverse Cultures
类型 课件
知识点 -
使用场景 同步教学
学年 2020-2021
地区(省份) 全国
地区(市) -
地区(区县) -
文件格式 PPT
文件大小 1.89 MB
发布时间 2020-08-27
更新时间 2020-09-19
作者 xkwwabc
品牌系列 -
审核时间 2020-08-27
下载链接 https://m.zxxk.com/soft/15212152.html
价格 0.50储值(1储值=1元)
来源 学科网

内容正文:

Talk about the origins of American food America is often called a melting pot of cultures. Many of the specialty dishes we consider wholly American are actually reinterpretations(重新诠释) and hybrids(混血儿) imported from cultures around the world, reflecting its rich history of immigration.  Look at the photos of American food and match them with their names. Then guess which countries' cuisine influenced the food's invention. Listen to a radio interview about American food and check whether your answers to Activity 1 are correct. ___ humburger ___ fortune cookie ___ gumbo ___ nachos D B C A The recipe for the meat in a hamburger comes from Hamburg in Germany. Someone in San Francisco put a piece of paper with a fortune on it inside a Japanese style cookie. It was invented in New Orleans over 200 years ago and mix French, African, Native American and Spanish cooking. The recipe was invented by a Mexican cook for his American customers. P26 1 P26 2 Listen to the interview again an

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人教版(2019) 必修第三册 Unit 3 Diverse Cultures Listening and Speaking(共10张PPT)
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人教版(2019) 必修第三册 Unit 3 Diverse Cultures Listening and Speaking(共10张PPT)
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人教版(2019) 必修第三册 Unit 3 Diverse Cultures Listening and Speaking(共10张PPT)
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人教版(2019) 必修第三册 Unit 3 Diverse Cultures Listening and Speaking(共10张PPT)
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