Unit 1 Food for Thought单元写作作业设计-2026-2027学年高中英语外研版必修第二册

外研版必修二 Unit 1　Food for Thought 单元写作作业（教师版） 一、单元写作任务 你校英文报正在开展以"Taste of Home"为主题的征稿活动，请同学们介绍一道家乡菜。假定你是李华，请你投稿介绍一道你最爱吃的家乡菜，内容包括： 1. 这道菜用什么食材、怎么做（一两句即可，不必写成菜谱）； 2. 你家通常在什么时候吃它，吃它时有什么讲究或场景； 3. 这道菜对你和你的家人意味着什么（家的味道）。 注意：1. 词数100左右；2. 可适当增加细节，以使行文连贯；3. 题目已给出，不计入总词数。 A Taste of Home 　　____________________________________________________________________ 　　____________________________________________________________________ 二、审题建模（动笔前先想清楚这五件事） 项目 写作要点 体裁 英文报征稿（短文）：无称呼落款，第一段要"抢眼"，让编辑和读者一眼被吸引。 人称 第一人称（I / my family）叙述，介绍这道菜时兼用 it 指代。 时态 介绍食材与做法用一般现在时（含被动语态），叙述吃这道菜的场景用一般过去时。 结构 四段式。Para 1：点题——我家有一样"家的味道"；Para 2：食材与做法（煎、炒、炖，用一两句写生动）；Para 3：何时吃、和家人一起吃的画面；Para 4：升华——这道菜与"家"的关系。 要点 做法只写两三个关键步骤即可，重在画面感：香气、热气、围坐的家人；结尾一定要落到"家的味道"上，不能写成菜谱。 语气 温暖、有生活气息。可引用课文 "You are what you eat" 之类的表达点题，避免堆砌形容词，多用具体细节打动人。 三、话题词块梳理 Ⅰ. 话题词汇（中英对照，答案已填入） 话题词汇 1. flavour n. 味道；风味 2. dish n. 菜肴；一盘食物 3. cuisine n. 菜系；烹饪风格 4. ingredient n. （烹调用的）原料；食材 5. recipe n. 食谱；烹饪方法 6. steam vt. 蒸 7. boil vt. 煮；煮沸 8. stew vt. 炖；煨 9. tender adj. 嫩的；柔软的 10. juicy adj. 多汁的 11. salty adj. 咸的 12. spicy adj. 辣的 13. sour adj. 酸的 14. crisp adj. 脆的；酥脆的 15. snack n. 小吃；点心 16. dumpling n. 饺子；汤团 17. homemade adj. 家里做的；自制的 18. appetite n. 胃口；食欲 19. aroma n. 香气；芳香味 20. bitter adj. 苦的 21. dessert n. 甜点；餐后甜食 22. tradition n. 传统 23. gather vi. 聚集；集合 24. memory n. 回忆；记忆 Ⅱ. 话题词块（答案已填入） 话题词块 1. be rich in 富含 2. have a sweet tooth 爱吃甜食 3. whet one's appetite 勾起食欲 4. remind sb of 使某人想起 5. a variety of 各种各样的 6. be made from 由……制成（看得出原料） 7. cut...into cubes 把……切成方块 8. mix...with... 混合；拌入 9. be famous for 因……而闻名 10. bring back memories 唤起回忆 11. play an important part in 在……中起重要作用 12. get together 团聚；聚在一起 13. pass down 传下来；世代相传 14. from generation to generation 代代相传 15. no matter where 无论在哪里 16. to one's taste 合某人的口味 17. go well with 与……相配；是……的好搭档 18. be worth doing 值得做 19. take pride in 以……为傲 20. be filled with 充满 21. more than just 不仅仅是 22. a taste of home 家的味道 23. cooking skills 烹饪手艺 24. simmer slowly 慢炖 25. as the saying goes 俗话说 26. you are what you eat 你吃什么，你就是什么（人如其食） 27. tend to 往往会；倾向于 28. grow up 长大 29. warm both the stomach and the heart 暖胃又暖心 30. one bite 一口 Ⅲ. 词块升级（把左边的“基础表达”换成右边更高级的说法） 基础表达 升级表达 1. The food is very delicious. The food simply melts in your mouth. 2. I like my mum's dumplings best. Nothing reminds me of home like my mum's dumplings. 3. The dish smells good. A rich aroma drifts out of the kitchen. 4. Food is important in my family. Food is what holds my family together. 5. I miss home when I eat it. One bite of it carries me straight back to my mother's kitchen. 6. We eat dumplings at Spring Festival. Dumplings are a must on our Spring Festival table. 7. It is a famous dish. It is a dish that has been passed down for generations. 8. I can cook it easily. I know the recipe by heart. 四、教材好句精选（根据汉语补全句子，注意课文句式与词块的用法） 1. 正如英语谚语所说："人如其食。" 　　As the saying goes, "You are what you eat." 2. 从小到大，我一直爱吃妈妈做的饺子。 　　I have enjoyed eating the dumplings my mum makes ever since I was a child. 3. 我在一个中西饮食交融的家庭长大。 　　I grew up in a family where Eastern and Western flavours meet at one table. 4. 这道菜总让我想起外婆的厨房。 　　This dish always reminds me of my grandmother's kitchen. 5. 任何山珍海味都替代不了家的味道。 　　No delicacy can take the place of the taste of home. 6. 一家人围坐在桌旁，其乐融融。 　　The whole family sits around the table, chatting and laughing happily. 7. 食物不仅仅是一顿饭，更是家的记忆。 　　Food is more than just a meal; it is a memory of home. 8. 无论我走到哪里，这个味道我都会记得。 　　No matter where I go, I will remember this taste. 9. 妈妈的汤总是既暖胃又暖心。 　　Mum's soup always warms both my stomach and my heart. 10. 好的食物需要时间和耐心。 　　Good food takes time and patience. 11. 正是这道菜让我懂得了家的意义。 　　It is this dish that teaches me the meaning of home. 12. 一口咬下去，满满都是幸福的味道。 　　One bite is full of the taste of happiness. 五、句式升级与仿写（按要求改写下列句子，体会“高级感”从何而来） 1. My mum makes dumplings every Spring Festival. 要求：用强调句强调 the dumplings → It is the dumplings that my mum makes every Spring Festival. 2. I ate the dish my grandmother cooked. It reminded me of my childhood. 要求：用动词-ing 形式作状语把两句合并 → Eating the dish my grandmother cooked, I was carried back to my childhood. 3. The hot soup warms my stomach. It also warms my heart. 要求：用 not only...but also... 合并 → The hot soup not only warms my stomach but also melts my heart. 4. I will never forget the taste of home. 要求：用 never 置于句首的倒装句 → Never will I forget the taste of home. 5. This dish takes three hours to prepare. That is what makes it special. 要求：用 What 引导的主语从句改写 → What makes this dish special is the three hours of patient preparation behind it. 6. Growing up, I ate food from two cultures. That shaped who I am. 要求：用 which 引导的非限制性定语从句合并 → Growing up, I ate food from two cultures, which shaped who I am today. 7. The smell of dumplings filled the kitchen. 要求：用地点状语置于句首的完全倒装 → Through the kitchen drifted the smell of freshly-made dumplings. 8. I like spicy food. My father likes sweet food. 要求：用 while 表对比 → I have a taste for spicy food, while my father prefers something sweet. 9. Food brings the whole family together. 要求：用强调句强调 food → It is food that brings our whole family together around one table. 10. We should pass down our food culture. 要求：用 There is no doubt that... 改写 → There is no doubt that our food culture should be passed down from generation to generation. 六、课外材料精编（读一读，背一背，用一用） You are what you eat, so eat something worth remembering. 人如其食，所以要吃值得记住的东西。　（谚语 + so 结果句） Growing up in a family where two cuisines meet, I have learned to enjoy both. 在一个两种菜系交汇的家庭长大，我学会了两种都爱。　（动词-ing 作状语 + where 定语从句） It is not the expensive ingredients but the patient hands that make a dish taste of home. 让一道菜有家的味道的，不是昂贵的食材，而是那双耐心的手。　（强调句 + not...but...） As the pot bubbles gently on the stove, the whole house begins to smell like happiness. 锅在炉上轻轻翻滚，整间屋子开始弥漫幸福般的香气。　（as 时间状语从句 + 修辞） No matter how far I travel, my tongue never forgets the way home. 无论走多远，我的舌头从不忘记回家的路。　（no matter how 让步状语从句） What warms us on a cold winter night is never the dish itself, but the people around the table. 寒冷冬夜温暖我们的从来不是那道菜，而是围坐在桌边的人。　（what 主语从句 + not...but...） The longer the pork simmers, the deeper the flavour sinks in. 肉炖得越久，味道浸得越深。　（the + 比较级, the + 比较级） Not until I left home did I realize how much the taste of home meant to me. 直到离家，我才明白家的味道对我意味着什么。　（not until 的倒装） Every family dish is a story written in sugar, salt and smoke. 每道家常菜都是一个用糖、盐和烟火气写下的故事。　（比喻 + 过去分词作后置定语） With the lid lifted, a cloud of steam rose and everyone drifted towards the kitchen. 锅盖一掀，热气腾起，大家都朝厨房聚拢过来。　（with 复合结构） A shared meal says what words sometimes fail to say. 一顿共同的饭，说出了言语有时说不出的东西。　（what 宾语从句） Simple as the dish is, it carries three generations of memory. 这道菜虽简单，却装着三代人的记忆。　（as 引导的让步倒装） To me, home is wherever the smell of that soup rises. 对我而言，哪里飘起那碗汤的香气，哪里就是家。　（wherever 表语从句） Food does more than fill the stomach; it ties generations together. 食物不只是填饱肚子，它把几代人系在一起。　（do more than + 分号对照） 七、同话题高考真题【改编自2018年全国卷Ⅰ应用文试题，情境已替换】 2018年全国卷Ⅰ要求考生回复外国朋友 Terry 的邮件，告知他去中国朋友家做客时的饮食习俗。本题将情境替换为你校英文报"Taste of Home"征稿： 1. 介绍一道中国的家常菜及其做法； 2. 说明中国人吃这道菜时的习俗或讲究； 3. 谈谈你对"家的味道"的理解。 注意：1. 词数100左右；2. 可以适当增加细节，以使行文连贯；3. 本题改编自2018年全国卷Ⅰ"做客中国家庭的饮食习俗"一题，文体已由回复邮件改为英文报征稿。 【审题建模】 审体裁：英文报征稿短文，三至四段，无称呼落款，需围绕题目自拟小标题或直接入题。 审人称：第一人称（I / we）介绍与议论，用 it 指代这道菜。 审时态：介绍食材与做法用一般现在时；回忆用餐场景用一般过去时。 审内容：Para 1 点出这道菜；Para 2 食材与做法 + 吃它的习俗；Para 3 "家的味道"的理解。 审语气：亲切自然，用细节代替空泛赞美，让没吃过的读者"闻得到香味"。 【参考范文】 A Dish Called Home 　　In China, we have a saying: nothing tastes better than a homemade dish. For me, that dish is my grandmother's braised pork. 　　It is made from simple ingredients—pork belly, soy sauce, sugar and star anise. The pork is cut into cubes and simmered slowly for over an hour until the sauce turns thick and shiny. We usually eat it at family reunions, especially at Spring Festival, when everyone goes back home. The moment the lid is lifted, the sweet aroma fills the house and everybody drifts towards the kitchen. 　　To my family, this dish is more than just food. It is the taste of home, reminding us that wherever we go, there is always a warm table waiting. 【亮点句式】 ① nothing tastes better than a homemade dish（比较级表最高级含义，开头就有味道） ② …simmered slowly for over an hour until the sauce turns thick and shiny（过去分词 + until 细节，做法写得有画面） ③ The moment the lid is lifted, …（the moment 引导时间状语从句，比 when 更生动） ④ It is the taste of home, reminding us that…（现在分词作状语收尾，自然升华） 八、范文赏析 【参考范文】 A Taste of Home 　　Every family has a dish that tells its story. Mine is my grandmother's braised pork. 　　The recipe is simple, but it demands patience. Pork belly is cut into cubes and fried until golden, then simmered slowly with soy sauce, sugar and star anise, until the meat turns tender and the sauce thickens and shines. 　　In my family, this dish only appears on big days—Spring Festival, birthdays, or the day someone comes back from far away. The moment the lid is lifted, the sweet aroma fills the whole house, and everyone drifts towards the kitchen like clockwork. 　　"You are what you eat," as the English saying goes. If that is true, then I must be made of that warm, sweet flavour—for wherever I go, one bite of it carries me straight back to my grandmother's kitchen. 【学生习作】 A Taste of Home 　　My favourite food is dumplings. Dumplings are very delicious. My mother makes them very well. 　　We make dumplings with flour and meat. First we make the dumplings, then we boil them. We eat them at Spring Festival. It is a tradition. 　　I like dumplings very much because they are tasty. When I eat dumplings, I am very happy. Dumplings are the taste of home. 【习作点评】 优点：选题贴近生活，写了自己家过年包饺子的传统，结尾"the taste of home"扣住了主题，格式符合征稿要求，没有大的语法错误。 问题一：做法只有一句流水账（"First we make...then we boil"），毫无画面感；应加入感官细节，如香气、热气、一家人边包边聊的场景。 问题二：句式单调，几乎全是"主系表"结构（are very delicious / are very happy），应改用强调句、倒装或分词结构，如"It is the dumplings that tell us Spring Festival is coming." 问题三：缺少连接与递进，段与段之间没有过渡；可用 As the saying goes、For my family 等衔接，并把最后两段合为一段，让"传统—情感"顺理成章。 问题四：要点"何时吃"只写了 at Spring Festival，没有展开吃饺子的场景和讲究，如"全家人围坐包饺子、把硬币包进饺子里讨彩头"，内容就丰满多了。 【评分标准】（满分15分，按高考应用文评分细则） 档次 分数 评分描述 第五档 13—15分 覆盖全部要点，应用了较多语法结构和词汇，句式有变化，衔接自然，语法和拼写错误极少，完全达到交际目的。 第四档 10—12分 覆盖全部要点，语法结构和词汇能满足任务要求，衔接基本连贯，有少量错误但不影响理解。 第三档 7—9分 基本覆盖要点，语法结构单调，词汇有限，有一些错误，部分内容表达不清。 第二档 4—6分 遗漏较多要点，语法结构单调、词汇项目有限，错误较多，影响理解。 第一档 1—3分 只能写出个别单词，内容太少，无法传达信息。 【写作指导：本单元写作的三个得分点】 得分点一：做法要"少而精"。菜谱式罗列步骤是低分写法；只挑两三个最有画面的动作（cut into cubes、simmer slowly、until the sauce thickens），再配一句香气描写即可。 得分点二：用"场景"代替"时间"。不要只写 we eat it at Spring Festival，要写"锅盖一掀、香气满屋、家人围拢"——细节越多，情感越真。 得分点三：结尾要回扣课文金句。引用或化用 You are what you eat、a taste of home、more than just food 等本单元表达收束全文，既扣主题又显语言功底。 学科网（北京）股份有限公司 $ 外研版必修二 Unit 1　Food for Thought 单元写作作业 一、单元写作任务 你校英文报正在开展以"Taste of Home"为主题的征稿活动，请同学们介绍一道家乡菜。假定你是李华，请你投稿介绍一道你最爱吃的家乡菜，内容包括： 1. 这道菜用什么食材、怎么做（一两句即可，不必写成菜谱）； 2. 你家通常在什么时候吃它，吃它时有什么讲究或场景； 3. 这道菜对你和你的家人意味着什么（家的味道）。 注意：1. 词数100左右；2. 可适当增加细节，以使行文连贯；3. 题目已给出，不计入总词数。 A Taste of Home 　　____________________________________________________________________ 　　____________________________________________________________________ 二、审题建模（动笔前先想清楚这五件事） 项目 写作要点 体裁 英文报征稿（短文）：无称呼落款，第一段要"抢眼"，让编辑和读者一眼被吸引。 人称 第一人称（I / my family）叙述，介绍这道菜时兼用 it 指代。 时态 介绍食材与做法用一般现在时（含被动语态），叙述吃这道菜的场景用一般过去时。 结构 四段式。Para 1：点题——我家有一样"家的味道"；Para 2：食材与做法（煎、炒、炖，用一两句写生动）；Para 3：何时吃、和家人一起吃的画面；Para 4：升华——这道菜与"家"的关系。 要点 做法只写两三个关键步骤即可，重在画面感：香气、热气、围坐的家人；结尾一定要落到"家的味道"上，不能写成菜谱。 语气 温暖、有生活气息。可引用课文 "You are what you eat" 之类的表达点题，避免堆砌形容词，多用具体细节打动人。 三、话题词块梳理 Ⅰ. 话题词汇（根据提示补全单词或词义） 话题词汇 1. flavour n. ____________ 2. ____________ n. 菜肴；一盘食物 3. cuisine n. ____________ 4. ____________ n. （烹调用的）原料；食材 5. recipe n. ____________ 6. ____________ vt. 蒸 7. boil vt. ____________ 8. ____________ vt. 炖；煨 9. tender adj. ____________ 10. ____________ adj. 多汁的 11. salty adj. ____________ 12. ____________ adj. 辣的 13. sour adj. ____________ 14. ____________ adj. 脆的；酥脆的 15. snack n. ____________ 16. ____________ n. 饺子；汤团 17. homemade adj. ____________ 18. ____________ n. 胃口；食欲 19. aroma n. ____________ 20. ____________ adj. 苦的 21. dessert n. ____________ 22. ____________ n. 传统 23. gather vi. ____________ 24. ____________ n. 回忆；记忆 Ⅱ. 话题词块（根据汉语补全短语，或根据短语写出汉语） 话题词块 1. be rich in ____________ 2. ____________ 爱吃甜食 3. whet one's appetite ____________ 4. ____________ 使某人想起 5. a variety of ____________ 6. ____________ 由……制成（看得出原料） 7. cut...into cubes ____________ 8. ____________ 混合；拌入 9. be famous for ____________ 10. ____________ 唤起回忆 11. play an important part in ____________ 12. ____________ 团聚；聚在一起 13. pass down ____________ 14. ____________ 代代相传 15. no matter where ____________ 16. ____________ 合某人的口味 17. go well with ____________ 18. ____________ 值得做 19. take pride in ____________ 20. ____________ 充满 21. more than just ____________ 22. ____________ 家的味道 23. cooking skills ____________ 24. ____________ 慢炖 25. as the saying goes ____________ 26. ____________ 你吃什么，你就是什么（人如其食） 27. tend to ____________ 28. ____________ 长大 29. warm both the stomach and the heart ____________ 30. ____________ 一口 Ⅲ. 词块升级（把左边的“基础表达”换成右边更高级的说法） 基础表达 升级表达 1. The food is very delicious. ____________________ 2. I like my mum's dumplings best. ____________________ 3. The dish smells good. ____________________ 4. Food is important in my family. ____________________ 5. I miss home when I eat it. ____________________ 6. We eat dumplings at Spring Festival. ____________________ 7. It is a famous dish. ____________________ 8. I can cook it easily. ____________________ 四、教材好句精选（根据汉语补全句子，注意课文句式与词块的用法） 1. 正如英语谚语所说："人如其食。" 　　________ the saying ________, "You are what you eat." 2. 从小到大，我一直爱吃妈妈做的饺子。 　　I ________ ________ eating the dumplings my mum makes ever since I was a child. 3. 我在一个中西饮食交融的家庭长大。 　　I ________ ________ in a family where Eastern and Western flavours meet at one table. 4. 这道菜总让我想起外婆的厨房。 　　This dish always ________ me ________ my grandmother's kitchen. 5. 任何山珍海味都替代不了家的味道。 　　No delicacy can ________ the ________ of home. 6. 一家人围坐在桌旁，其乐融融。 　　The whole family ________ ________ the table, chatting and laughing happily. 7. 食物不仅仅是一顿饭，更是家的记忆。 　　Food is ________ ________ a meal; it is a memory of home. 8. 无论我走到哪里，这个味道我都会记得。 　　________ ________ I go, I will remember this taste. 9. 妈妈的汤总是既暖胃又暖心。 　　Mum's soup always warms both my ________ and my ________. 10. 好的食物需要时间和耐心。 　　Good food ________ time and ________. 11. 正是这道菜让我懂得了家的意义。 　　________ is this dish ________ teaches me the meaning of home. 12. 一口咬下去，满满都是幸福的味道。 　　One bite is full of the ________ of happiness. 五、句式升级与仿写（按要求改写下列句子，体会“高级感”从何而来） 1. My mum makes dumplings every Spring Festival. 要求：用强调句强调 the dumplings → ____________________________________________________________ 2. I ate the dish my grandmother cooked. It reminded me of my childhood. 要求：用动词-ing 形式作状语把两句合并 → ____________________________________________________________ 3. The hot soup warms my stomach. It also warms my heart. 要求：用 not only...but also... 合并 → ____________________________________________________________ 4. I will never forget the taste of home. 要求：用 never 置于句首的倒装句 → ____________________________________________________________ 5. This dish takes three hours to prepare. That is what makes it special. 要求：用 What 引导的主语从句改写 → ____________________________________________________________ 6. Growing up, I ate food from two cultures. That shaped who I am. 要求：用 which 引导的非限制性定语从句合并 → ____________________________________________________________ 7. The smell of dumplings filled the kitchen. 要求：用地点状语置于句首的完全倒装 → ____________________________________________________________ 8. I like spicy food. My father likes sweet food. 要求：用 while 表对比 → ____________________________________________________________ 9. Food brings the whole family together. 要求：用强调句强调 food → ____________________________________________________________ 10. We should pass down our food culture. 要求：用 There is no doubt that... 改写 → ____________________________________________________________ 六、课外材料精编（读一读，背一背，用一用） You are what you eat, so eat something worth remembering. 人如其食，所以要吃值得记住的东西。　（谚语 + so 结果句） Growing up in a family where two cuisines meet, I have learned to enjoy both. 在一个两种菜系交汇的家庭长大，我学会了两种都爱。　（动词-ing 作状语 + where 定语从句） It is not the expensive ingredients but the patient hands that make a dish taste of home. 让一道菜有家的味道的，不是昂贵的食材，而是那双耐心的手。　（强调句 + not...but...） As the pot bubbles gently on the stove, the whole house begins to smell like happiness. 锅在炉上轻轻翻滚，整间屋子开始弥漫幸福般的香气。　（as 时间状语从句 + 修辞） No matter how far I travel, my tongue never forgets the way home. 无论走多远，我的舌头从不忘记回家的路。　（no matter how 让步状语从句） What warms us on a cold winter night is never the dish itself, but the people around the table. 寒冷冬夜温暖我们的从来不是那道菜，而是围坐在桌边的人。　（what 主语从句 + not...but...） The longer the pork simmers, the deeper the flavour sinks in. 肉炖得越久，味道浸得越深。　（the + 比较级, the + 比较级） Not until I left home did I realize how much the taste of home meant to me. 直到离家，我才明白家的味道对我意味着什么。　（not until 的倒装） Every family dish is a story written in sugar, salt and smoke. 每道家常菜都是一个用糖、盐和烟火气写下的故事。　（比喻 + 过去分词作后置定语） With the lid lifted, a cloud of steam rose and everyone drifted towards the kitchen. 锅盖一掀，热气腾起，大家都朝厨房聚拢过来。　（with 复合结构） A shared meal says what words sometimes fail to say. 一顿共同的饭，说出了言语有时说不出的东西。　（what 宾语从句） Simple as the dish is, it carries three generations of memory. 这道菜虽简单，却装着三代人的记忆。　（as 引导的让步倒装） To me, home is wherever the smell of that soup rises. 对我而言，哪里飘起那碗汤的香气，哪里就是家。　（wherever 表语从句） Food does more than fill the stomach; it ties generations together. 食物不只是填饱肚子，它把几代人系在一起。　（do more than + 分号对照） 七、同话题高考真题【改编自2018年全国卷Ⅰ应用文试题，情境已替换】 2018年全国卷Ⅰ要求考生回复外国朋友 Terry 的邮件，告知他去中国朋友家做客时的饮食习俗。本题将情境替换为你校英文报"Taste of Home"征稿： 1. 介绍一道中国的家常菜及其做法； 2. 说明中国人吃这道菜时的习俗或讲究； 3. 谈谈你对"家的味道"的理解。 注意：1. 词数100左右；2. 可以适当增加细节，以使行文连贯；3. 本题改编自2018年全国卷Ⅰ"做客中国家庭的饮食习俗"一题，文体已由回复邮件改为英文报征稿。 八、范文赏析 【参考范文】 A Taste of Home 　　Every family has a dish that tells its story. Mine is my grandmother's braised pork. 　　The recipe is simple, but it demands patience. Pork belly is cut into cubes and fried until golden, then simmered slowly with soy sauce, sugar and star anise, until the meat turns tender and the sauce thickens and shines. 　　In my family, this dish only appears on big days—Spring Festival, birthdays, or the day someone comes back from far away. The moment the lid is lifted, the sweet aroma fills the whole house, and everyone drifts towards the kitchen like clockwork. 　　"You are what you eat," as the English saying goes. If that is true, then I must be made of that warm, sweet flavour—for wherever I go, one bite of it carries me straight back to my grandmother's kitchen. 【学生习作】 A Taste of Home 　　My favourite food is dumplings. Dumplings are very delicious. My mother makes them very well. 　　We make dumplings with flour and meat. First we make the dumplings, then we boil them. We eat them at Spring Festival. It is a tradition. 　　I like dumplings very much because they are tasty. When I eat dumplings, I am very happy. Dumplings are the taste of home. 【自我修改清单】（写完对照检查） □ 开头是否一句话就把读者带到"这道菜"面前，而不是绕圈子？ □ 食材和做法是否只用了两三句关键描述，同时有香气、热气等感官细节？ □ "何时吃"是否写出了具体场景（谁、在哪、什么气氛），而不是一个干巴巴的时间短语？ □ 句式是否有变化（强调句、倒装、分词、as 引导的让步）？ □ 结尾是否落到"家的味道"，而不是停在"真好吃"？ □ 本单元词块（remind sb of、pass down、more than just、as the saying goes 等）是否用够三个以上？ 九、参考答案 三、话题词块梳理 Ⅰ. 话题词汇 1. flavour n. 味道；风味 2. dish n. 菜肴；一盘食物 3. cuisine n. 菜系；烹饪风格 4. ingredient n. （烹调用的）原料；食材 5. recipe n. 食谱；烹饪方法 6. steam vt. 蒸 7. boil vt. 煮；煮沸 8. stew vt. 炖；煨 9. tender adj. 嫩的；柔软的 10. juicy adj. 多汁的 11. salty adj. 咸的 12. spicy adj. 辣的 13. sour adj. 酸的 14. crisp adj. 脆的；酥脆的 15. snack n. 小吃；点心 16. dumpling n. 饺子；汤团 17. homemade adj. 家里做的；自制的 18. appetite n. 胃口；食欲 19. aroma n. 香气；芳香味 20. bitter adj. 苦的 21. dessert n. 甜点；餐后甜食 22. tradition n. 传统 23. gather vi. 聚集；集合 24. memory n. 回忆；记忆 Ⅱ. 话题词块 1. be rich in 富含 2. have a sweet tooth 爱吃甜食 3. whet one's appetite 勾起食欲 4. remind sb of 使某人想起 5. a variety of 各种各样的 6. be made from 由……制成（看得出原料） 7. cut...into cubes 把……切成方块 8. mix...with... 混合；拌入 9. be famous for 因……而闻名 10. bring back memories 唤起回忆 11. play an important part in 在……中起重要作用 12. get together 团聚；聚在一起 13. pass down 传下来；世代相传 14. from generation to generation 代代相传 15. no matter where 无论在哪里 16. to one's taste 合某人的口味 17. go well with 与……相配；是……的好搭档 18. be worth doing 值得做 19. take pride in 以……为傲 20. be filled with 充满 21. more than just 不仅仅是 22. a taste of home 家的味道 23. cooking skills 烹饪手艺 24. simmer slowly 慢炖 25. as the saying goes 俗话说 26. you are what you eat 你吃什么，你就是什么（人如其食） 27. tend to 往往会；倾向于 28. grow up 长大 29. warm both the stomach and the heart 暖胃又暖心 30. one bite 一口 Ⅲ. 词块升级 1. The food simply melts in your mouth. 2. Nothing reminds me of home like my mum's dumplings. 3. A rich aroma drifts out of the kitchen. 4. Food is what holds my family together. 5. One bite of it carries me straight back to my mother's kitchen. 6. Dumplings are a must on our Spring Festival table. 7. It is a dish that has been passed down for generations. 8. I know the recipe by heart. 四、教材好句精选 1. As the saying goes, "You are what you eat." 2. I have enjoyed eating the dumplings my mum makes ever since I was a child. 3. I grew up in a family where Eastern and Western flavours meet at one table. 4. This dish always reminds me of my grandmother's kitchen. 5. No delicacy can take the place of the taste of home. 6. The whole family sits around the table, chatting and laughing happily. 7. Food is more than just a meal; it is a memory of home. 8. No matter where I go, I will remember this taste. 9. Mum's soup always warms both my stomach and my heart. 10. Good food takes time and patience. 11. It is this dish that teaches me the meaning of home. 12. One bite is full of the taste of happiness. 五、句式升级与仿写 1. It is the dumplings that my mum makes every Spring Festival. 2. Eating the dish my grandmother cooked, I was carried back to my childhood. 3. The hot soup not only warms my stomach but also melts my heart. 4. Never will I forget the taste of home. 5. What makes this dish special is the three hours of patient preparation behind it. 6. Growing up, I ate food from two cultures, which shaped who I am today. 7. Through the kitchen drifted the smell of freshly-made dumplings. 8. I have a taste for spicy food, while my father prefers something sweet. 9. It is food that brings our whole family together around one table. 10. There is no doubt that our food culture should be passed down from generation to generation. 七、同话题高考真题【改编自2018年全国卷Ⅰ应用文试题，情境已替换】 审体裁：英文报征稿短文，三至四段，无称呼落款，需围绕题目自拟小标题或直接入题。 审人称：第一人称（I / we）介绍与议论，用 it 指代这道菜。 审时态：介绍食材与做法用一般现在时；回忆用餐场景用一般过去时。 审内容：Para 1 点出这道菜；Para 2 食材与做法 + 吃它的习俗；Para 3 "家的味道"的理解。 审语气：亲切自然，用细节代替空泛赞美，让没吃过的读者"闻得到香味"。 【参考范文】 A Dish Called Home 　　In China, we have a saying: nothing tastes better than a homemade dish. For me, that dish is my grandmother's braised pork. 　　It is made from simple ingredients—pork belly, soy sauce, sugar and star anise. The pork is cut into cubes and simmered slowly for over an hour until the sauce turns thick and shiny. We usually eat it at family reunions, especially at Spring Festival, when everyone goes back home. The moment the lid is lifted, the sweet aroma fills the house and everybody drifts towards the kitchen. 　　To my family, this dish is more than just food. It is the taste of home, reminding us that wherever we go, there is always a warm table waiting. 学科网（北京）股份有限公司 $