Unit5 What a Delicious Meal!Section B（2a-3c）同步练习题2026-2027学年人教版英语八年级上册

2026年度人教版八年级上册Unit5 What a Delicious Meal!Section B（2a-3c）同步练习题

 

基础过关

 Ⅰ.单词拼写

根据首字母及汉语提示，完成下列单词的拼写，使句意明确，语言通顺。

1.We need two s _______（勺） to eat our ice cream.

2.They took a boat to an i ______（岛） and had a picnic there.

3.The young c ______（夫妻） decided to go on a trip to Europe.

4.I usually have two s _____（片） of bread and a cup of milk for breakfast.

5.The little boy was b ____（出生） on a sunny day in June.

 

 Ⅱ.用括号内所给单词的适当形式填空

6.The men and their ______（wife） got together for a dinner party in the yard.

7.We _______（study） different cultures in our geography class last year.

8.There are five _______（bowl） of rice on the table. We can share them.

9.Don’t worry. I’ve got a few _______（piece） of advice for you.

10.The long river plays a key role in __________（separate） the two big countries from each other.

 

 Ⅲ.根据汉语意思完成句子，每空一词

11.我把煮好的饺子一个一个盛到碗里。

I scooped the cooked jiaozi into the bowl _____ ____ _____.

12.当爸爸看到桌上的饺子时，他说：“闻起来真香！”

When Dad saw the jiaozi ____ ____ ______,he said,“It smells so good!”

13.他尝了一口，说它很美味，并鼓励我多练习。

He took a bite,said it ______ _________ and encouraged me to practise more.

14.我发现，做饭不仅能让家人更亲密，还能帮我变得更细心。

I found that cooking could ____ _____ make our family closer ____ _____ help me become more careful.

15.我希望将来能为家人制作更多不同种类的美食。

I hope I can make more different ______ ___ delicious food for my family in the future.

 

能力提升

 Ⅳ.阅读理解

 第一节 阅读下面短文，从每小题所给的A、B、C、D四个选项中选出最佳选项。

Steaming（蒸） is one of the oldest and healthiest ways to cook food.

People have steamed food for thousands of years,using simple pots. Today,it’s still very popular all over the world.

How does it work?You put a little water in a pot and bring it to a boil. The boiling water makes steam（蒸汽）.You place the food over the water,not in it,on a special plate or basket with holes. The steam rises and cooks the food softly. A well-fitting cover keeps the steam inside the pot.

Why is steaming good?First,you only need a pot,a little water,and a steamer basket. It’s easy for beginners. Next,steaming needs no oil or fat,so food is lower in calories（卡路里）.It also keeps more nutrients（营养成分） inside vegetables compared to boiling them in water. Also,the steam cooks food softly. This is perfect for some foods like fish or eggs. Boiling or frying can make them hard or dry. More importantly,steaming keeps the food’s natural taste.

What can you steam?Nearly anything!Like vegetables,fish,dumplings,chicken,rice,and so on.

Steaming is a fast,healthy,and clean way of cooking. It makes food delicious while keeping all the good nutrients inside. Next time you cook vegetables or fish,try steaming!

16.Where do people place food when steaming?

A. In the water.  B. On a cover.

C. Over the water. D. Next to the pot.