Unit 3 Part 1 Reading and Thinking（同步精练）（Word）-【学而思】2026-2027学年高二英语选择性必修第二册（人教版）

UNIT 3　FOOD AND CULTURE Part 1　Reading and Thinking 基础过关练 Ⅰ.单句语法填空 1.The 　　　　　(prior) is to help develop our kids' competence in telling right from wrong.  2.As far as I'm concerned, the greatest wealth consists 　　　　　 the health instead of a large sum of money.  3.(易错题)Like most 　　　　　(chef), he was always enthusiastic about experimenting with different ingredients and new recipes.  4.His best friend said that 　　　　　 a minimum, he should spare half an hour to engage in after-school activities each day.  5.[2026广东珠海一中月考]An outside expert said that this study 　　　　　(elegant) showed mountain uplift and the geography's big impact on species diversity.  6.[2022北京]Tom, a 15-year-old inventor and entrepreneur(创业者), witnessed at his own school the widespread 　　　　　(consume) of sugary drinks by kids.  7.[2026江苏盐城四校联考]This ecosystem, 　　　　　(consist) of trillions of bacteria, viruses, and fungi, is now recognized as a crucial partner in our overall health.  8.(高考情境题)[2026河南商丘月考]Neish doesn't rule this out, but points out a concern: organisms from Titan's interior might be mostly molecules with 　　　　　(exception) stability, 　　　　　 are difficult to transform into essential biological units like amino acids.  Ⅱ.一词多义 1.Our firm is well placed to grab a large slice of the market.词性:　　　　;词义:　　　　  2.[2026江西景德镇期中]Yuan Xiaoping stands by his workbench, skillfully slicing the white peony root.词性:　　　;词义:　　　　   3.[2023新课标Ⅰ]You will find much to laugh at and much useful stuff as well. 词性:　　　　;词义:　　　　  4.[2023浙江1月]I stuffed a piece of cloth into the hole and took her outside, closing the door securely behind me.词性:　　　　;词义:　　　　  5.[2026山西忻州开学考试]He always starts with “the tough stuff” and then writes about how he's grown from the experience. 词性:　　　　;词义:　　　　  Ⅲ.选词填空(其中有一项多余) consist of; prior to; slice...off; dim sum 　　Some people say, “No matter where you come from, you will fall in love with Chinese food.” 1.　　　　　　 coming to China, I knew there was a large amount of tasty food in China. Thanks to my Chinese friends, I enjoy many Chinese cuisines after coming to China, and know that the Chinese cuisines 2.　　　　　　 eight great cuisines. What impresses me most is the elegant 3.　　　　　　 in China. Come and experience Chinese cuisines.  Ⅳ.完成句子 1.我既紧张又焦虑,不知道在这种场合下如何处理这个问题。(形容词短语作状语;疑问词+to do) 　　　　 　　　　 　　　　, I don't know 　　　　 　　　　 　　　　 　　　　 　　　　 on this occasion.(读后续写—心理描写)  2.这道美味的菜肴由许多特殊的食材组成,包括一些稀有的蘑菇。(一句多译) ①The delicious cuisine 　　　　 　　　　 many special ingredients, including some rare mushrooms.   ②The delicious cuisine 　　　　 　　　　 　　　　 many special ingredients, including some rare mushrooms.   ③The delicious cuisine 　　　　 　　　　 　　　　 　　　　 many special ingredients, including some rare mushrooms.  能力提升练 Ⅰ.课文语法填空 　　Before coming to China, I only experienced Chinese food that　1　(change) to suit American tastes.   Later, I was lucky to experience real Chinese food by　2　(come) to China. A Sichuan restaurant had been recommended to me and my family by a friend, so we went there. We were 　3　(tire) and hungry when we got there. We didn't know a word of Chinese. We didn't know how to order, 　4　 the chef just started filling our table with the best food we had ever eaten. With this, we had a chance to experience an 　5　(entire) new taste: Sichuan peppercorns. The food was various, but 　6　 was more important was the friendship 　7　(offer) to us. In northern Xinjiang, people cook their traditional foods over 　8　 open fire.   In China, we experienced wonderful local　9　(dish), including Guangdong's elegant dim sum and Henan's exceptional stewed noodles. We knew that through food, Chinese people everywhere show their friendship and 　10　(kind).   1.　　　　　　　2.　　　　　　　3.　　　　　　　4.　　　　　　　5.　　　　　　   6.　　　　　　　7.　　　　　　　8.　　　　　　　9.　　　　　　　10.　　　　　　   Ⅱ.语法填空 [2026广东佛山期中联考]文化自信 The fusion(融合) of Chinese and Western culinary(烹饪的) traditions has created unique dining experiences, such as the story of Chef Ken Hom, a famous chef in fusion cuisine. Born in the US to Chinese parents, Hom grew up with a strong 　1　(connect) to both American and Chinese cultures. His ability to combine the rich flavors of traditional Chinese dishes 　2　 the innovative techniques of Western cooking has earned him international praise.  Hom's signature dish, a new version of the classic Chinese stir-fry, 　3　(include) ingredients like olive oil and fresh herbs, 　4　 are basic elements in Mediterranean cuisine. By using a wok(炒锅) and mixing it with Western ingredients, Hom has created a dish that bridges the gap between the two distinct culinary worlds. “Food is 　5　 universal language,” Hom often says, emphasizing how flavors can go beyond cultural boundaries and bring people together.  In addition to his culinary creations, Hom 　6　(author) many cookbooks so far that introduce Western audiences to the art of Chinese cooking while 　7　(encourage) experimentation with fusion techniques. His television series, 　8　(air) in both the UK and the US, presents recipes that celebrate the harmony between the East and the West, inspiring home cooks to explore unfamiliar flavors.  Hom's work has not only popularized Chinese cuisine 　9　(global) but also built shared understanding between cultures. Reflecting on his career, he once remarked, “Every dish tells a story, and 　10　(I) tells the story of two worlds coming together on a plate.”  1.　　　　　　　2.　　　　　　　3.　　　　　　　4.　　　　　　　5.　　　　　　   6.　　　　　　　7.　　　　　　　8.　　　　　　　9.　　　　　　　10.　　　　　　   Ⅲ.阅读理解 A [2026安徽六安月考] The Best Noodles in China Let's try different noodles and find out what makes them so special. Yanji Cold Noodles Origin: Yanji, Jilin Yanji cold noodles are the traditional food of the Korean ethnic group in China. Boiled soba noodles are put in cold water, and then mixed with cold beef soup. The sweet and sour soba noodles prove to be a great treat in the hot summer. Zhenjiang Pot Cover Noodles Origin: Zhenjiang, Jiangsu Pot cover noodles are Zhenjiang's special food. When the noodles are being boiled, a wooden cover is put on the boiling water. That's why it is named “Pot Cover Noodles”. The special noodles used for this dish are called “Jumpy Noodles”, which have small holes that take in the flavours quickly and offer a chewy texture(口感). Shanxi Knife-Cut Noodles Origin: Changzhi, Shanxi Knife-cut noodles first appeared in Changzhi, Shanxi Province in the 13th century, and are regarded as the “King of Noodles”. The noodles are cut with a knife, so they are called “Knife-Cut Noodles”. Smooth and chewy, soft but not sticky, the noodles have a unique texture. They are served with tomato and meat sauce. Mutton soup is the most popular. Lanzhou Hand-Pulled Noodles Origin: Lanzhou, Gansu Lanzhou hand-pulled noodles are served with beef and beef soup cooked with secret recipes of the Hui ethnic group. They are usually enjoyed for breakfast or lunch in Northwest China. 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 1.What is special about Zhenjiang pot cover noodles? A.The noodles have tiny holes.　　　B.The noodles are served on a wooden cover. C.The noodles are cut with a knife.　　　D.The noodles have a sweet and sour taste. 2.Which of the following can be recognised as the top noodles according to the text? A.Yanji cold noodles.　　　B.Zhenjiang pot cover noodles. C.Shanxi knife-cut noodles.　　　D.Lanzhou hand-pulled noodles. 3.What do Yanji cold noodles and Lanzhou hand-pulled noodles have in common? A.They are very sticky.　　　B.They are served with beef soup. C.They need secret recipes.　　　D.They become more popular in winter. B [2025江苏宿迁期中] 　　With a rising awareness of health and well-being, traditional Chinese medicine (TCM) cuisine is gaining popularity among young people in China. Like Tongrentang, many leading TCM companies are investing in the food sector, tapping into the potential of a market yet to be fully explored. On the one hand, young people in China joke about themselves being “crispy-skin youngsters”, mocking their poor health. In fact, it's a complaint about stress and depression from overwork. On the other hand, young Chinese want to stay healthy but feel it's hard to abandon unhealthy habits such as staying up late and eating junk food. Therefore, products that claim to be able to balance good taste and health are favored. Shi Jingwen, 20, barely drinks milk tea, unlike most women of her age, because she said she placed a high value on health in terms of diet. But she would like to try a cup of almond tofu and osmanthus tea by Tea of Seasons, a herbal beverage brand created in 2022 by a time-honored Beijing TCM provider. “Their products can provide people with healthy enjoyment both physically and mentally. For example, products like their mung bean soup introduced in the summer better meet people's needs for cooling down during the hot season. This can also provide a sense of comfort in one's healthy diet,” she said. “The products also inherit traditional Chinese culture, which is special.” However, the use of TCM cuisine “should take into consideration one's age, gender, weight and other factors, as well as the different seasons”, an expert said, adding that “a small intake each time is preferred”. As for whether TCM cuisine can truly benefit health or is just a marketing method, it depends on whether it's a reasonable match of ingredients and the amount in each product. You cannot truly count on TCM cuisine to significantly improve health. If you really feel uncomfortable, you'd better go to hospital. Kathy Jiang, an expert of the global consultancy Roland Berger, said, “Young consumers are increasingly drawn to TCM cuisine due to heightened health consciousness, cultural pride and its compatibility with modern lifestyles.” 4.What is special about the TCM products? A.They can serve as pills.　　　B.Delicious ingredients are added to them. C.They are mixed with junk food.　　　D.They inherit traditional Chinese culture. 5.What is the expert's suggestion for people suffering from illness? A.Burning off calories.　　　B.Seeing a doctor. C.Having popular dishes.　　　D.Taking TCM products. 6.Why is TCM cuisine gaining popularity among young people in China? A.It saves money.　　　B.Young people have unhealthy habits. C.Young people have stress and depression.　　　D.It meets people's physical and mental needs. 7.What would be the suitable title for the text? A.TCM Cuisine: Modern Diets for Health-Conscious Young People B.TCM Cuisine: Best Medicines for Health-Conscious Young People C.TCM Cuisine: Practical Welfare for Health-Conscious Young People D.TCM Cuisine: Unique Necessities for Health-Conscious Young People Part 1　Reading and Thinking 参考答案 基础过关练 Ⅰ.1.priority　考查名词。句意:最重要的事是帮助培养我们的孩子辨别是非的能力。设空处作主语,由空前的The可知应用名词,且由系动词is可知应用单数。故填priority。 2.in　考查固定搭配。句意:在我看来,最大的财富在于健康而非一大笔钱。consist in意为“在于”,为固定搭配。故填in。 3.chefs　考查名词复数。句意:和大多数厨师一样,他总是热衷于尝试不同的食材和新的烹饪法。设空处作介词Like的宾语,根据空前的most可知,此处应用名词复数。故填chefs。 易错归因 　　本题容易错填cheves。以-f或-fe结尾的名词变复数时,通常把f或fe变为v再加-es,但chef变复数是直接在词尾加s。类似的还有chief(首领)—chiefs、proof(证据)—proofs等。 4.at　考查介词。句意:他最好的朋友说,他至少应该每天抽出半小时参加课外活动。at a minimum表示“至少;最少”,为固定搭配。故填at。 5.elegantly　考查副词。句意:一位外部专家表示,这项研究巧妙地展示了山脉隆起和地理环境对物种多样性的重大影响。设空处修饰动词showed,应用副词。故填elegantly。 6.consumption　考查名词。句意:汤姆是一名15岁的发明家和创业者,他在自己的学校目睹了孩子们对含糖饮料的广泛消费。设空处作动词witnessed的宾语,且由空前的the和空后的of可知设空处应用名词。故填consumption。 7.consisting　考查动词-ing形式。句意:这个由数万亿细菌、病毒和真菌构成的生态系统,如今被公认为维系我们整体健康的重要伙伴。分析句子可知,设空处修饰名词ecosystem,consist of表示“由……组成”,没有进行时态和被动语态,常用动词-ing形式作后置定语。故填consisting。类比启发 　　没有进行时态和被动语态、常用动词-ing形式作后置定语的短语还有:belong to属于;date back (to)/date from追溯到;depend on取决于;arise from由……引起。 8.exceptional;which　考查形容词和定语从句。句意:Neish 并不排除这种可能性,但她指出一个担忧:土卫六内部的有机物可能主要是具有异常稳定性的分子,这些分子很难转化为氨基酸等基本生物单位。第一空作定语修饰名词stability,应用形容词,故填exceptional;第二空引导非限制性定语从句,修饰先行词molecules,关系词在从句中作主语,应用关系代词which引导。 Ⅱ.1.名词;份额　句意:我们公司处于有利地位,可以在市场上占有很大的份额。 2.动词;把……切成薄片　句意:袁小平站在他的工作台旁,熟练地将白芍切成薄片。 3.名词;物品,东西　句意:你会发现很多令人发笑的内容,也会有很多有用的东西。 4.动词;把……塞进　句意:我把一块布塞进洞里,带它出去,随手把门关上。 5.名词;活儿,事情　句意:他总是从“艰难的事情”开始写,然后写下自己是如何从这段经历中成长起来的。 Ⅲ.1.Prior to　2.consist of　3.dim sum Ⅳ.1.Nervous and anxious;how to solve the problem 2.①consists of　②is composed/comprised of　③is made up of 能力提升练 Ⅰ.1.had been changed　考查动词的时态和语态。设空处前面的that引导定语从句,修饰先行词Chinese food,设空处在从句中作谓语,Chinese food与change之间为被动关系,所以应用被动语态;根据语境和主句的时态可知此处的动作发生在“过去的过去”,应用过去完成时。故填had been changed。 2.coming　考查动词-ing形式。设空处作介词by的宾语,应用动词-ing形式。故填coming。 3.tired　考查形容词。设空处作表语,与and后面的形容词hungry并列,且主语We指人,应用-ed形式的形容词。故填tired。 4.so　考查并列连词。设空处前后是两个完整的句子,根据语境可知设空处前后在意思上为因果关系,应用表示因果关系的并列连词,且后文是前文的结果。故填so。 5.entirely　考查副词。设空处修饰其后的形容词new,应用副词。故填entirely。 6.what　考查主语从句。分析句子结构可知,“　6　 was more important”作主语,所以设空处引导主语从句,且在该从句中作主语,表示“更重要的事物”。故填what。   7.offered　考查动词-ed形式。设空处作定语修饰前面的名词friendship,两者之间为被动关系,所以应用过去分词作后置定语。故填offered。 8.an　考查冠词。此处指人们在明火上烹饪他们的传统食物,表示泛指,应用不定冠词,且open以元音音素开头。故填an。 9.dishes　考查名词复数。由设空处后面的“including Guangdong's elegant dim sum and Henan's exceptional stewed noodles”可知此处表示复数含义。故填dishes。 10.kindness　考查名词。分析句子成分可知,设空处与and前面的friendship并列,所以也应用名词。故填kindness。 Ⅱ.◎语篇解读　本文是一篇记叙文。文章介绍了华裔名厨Ken Hom的故事,他致力于将中西烹饪传统相融合,不仅在全球范围内推广了中国美食,还促进了不同文化之间的相互理解。 【高频词汇】　1.innovative adj.创新的;新颖的 2.distinct adj.不同的;明显的　3.emphasize v.强调;重视　4.boundary n.边界;界限　5.inspire v.鼓舞;激励　6.popularize v.推广;宣传;使普及　7.reflect on回顾;沉思　8.remark v.说起;谈论;评论 【熟词生义】　1.author 熟义:n.作者;作家　生义:v.撰写　2.air 熟义:n.空气;空中　生义:v.播放;播出 3.home 熟义:n.家;住宅;发源地　生义:adj.家庭的;国内的 【差距词汇】　1.signature dish 招牌菜　2.Mediterranean adj.地中海的;地中海地区的 1.connection　考查名词。句意:Hom出生于美国,父母是中国人,他在成长过程中与美国文化和中国文化都有着紧密的联系。根据设空处前面的形容词strong 和不定冠词a可知,设空处应用名词单数。故填connection。 2.with　考查介词。句意:他将中国传统菜肴的浓郁风味与西方烹饪的创新技术相结合的能力为他赢得了国际赞誉。combine...with...意为“把……和……相结合”,为固定搭配。故填with。 3.includes　考查动词的时态和主谓一致。句意:Hom的招牌菜是经典中式炒菜的新版本,配料包括橄榄油和新鲜香草,这些都是地中海菜的基本元素。分析句子可知,设空处是主句的谓语,此处描述一般事实,应用一般现在时;主语signature dish表示单数意义,谓语动词应用单数。故填includes。 4.which　考查定语从句。句意同上题。分析句子可知,设空处引导非限制性定语从句,修饰指物的先行词olive oil and fresh herbs,关系词在从句中作主语,应用关系代词which引导。 5.a　考查冠词。句意:Hom常说:“食物是一种通用语言。”他强调味道如何能够超越文化界限、让人们聚在一起。此处泛指“一种通用语言”,且universal以辅音音素开头,应用不定冠词a。故填a。 6.has authored　考查动词的时态和主谓一致。句意:除了其烹饪作品之外,迄今为止Hom还著有多本烹饪书,这些书向西方读者介绍了中国烹饪的艺术,并鼓励他们尝试融合技法。分析句子可知,设空处是主句的谓语,根据句中的时间状语so far可知应用现在完成时;主语为Hom,助动词应用has。故填has authored。 7.encouraging　考查动词-ing形式。句意同上题。分析句子可知,that 引导的定语从句中已有谓语动词introduce,所以设空处应用非谓语动词;所给提示词encourage与其逻辑主语that(指代many cookbooks)之间是主动关系,应用动词-ing形式作状语。故填encouraging。 8.aired　考查过去分词。句意:他的电视系列节目在英国和美国播出,节目中展示了颂扬东西方和谐交融的食谱,激发家庭厨师去探索那些陌生的风味。分析句子可知,设空处修饰His television series,两者之间是被动关系,所以应用过去分词作后置定语。故填aired。 9.globally　考查副词。句意:Hom的作品不仅在全球范围内推广了中国美食,还促进了不同文化之间的相互理解。设空处修饰动词popularized,应用副词。故填globally。 10.mine　考查物主代词。句意:在回顾自己的职业生涯时,他曾说:“每道菜都讲述了一个故事,而我的菜讲述的是两个世界在一个盘子里相遇的故事。”分析句子可知,设空处作主语,应用名词性物主代词mine,相当于my dish。故填mine。 Ⅲ.A ◎语篇解读　本文是一篇说明文。文章主要介绍了中国四种具有不同地方特色的面条的起源及特点。 【高频词汇】　1.take in吸收;领会;欺骗;收留 2.flavour n.味道;风味;特色 v.给……调味　3.sticky adj.黏(性)的;(天气)湿热的;棘手的 【熟词生义】　treat 熟义:v.对待;治疗;处理;款待 n.招待　生义:n.美味食物;乐事;乐趣 1.A　细节理解题。根据“Zhenjiang Pot Cover Noodles”部分中的“The special noodles used for this dish are called ‘Jumpy Noodles’, which have small holes that take in the flavours quickly and offer a chewy texture.”可知,镇江锅盖面的特殊之处在于面条上有小孔,这些小孔能迅速吸收味道。故选A。 2.C　细节理解题。根据“Shanxi Knife-Cut Noodles”部分中的“Knife-cut noodles first appeared in Changzhi, Shanxi Province in the 13th century, and are regarded as the ‘King of Noodles’.”可知,山西刀削面被誉为“面食之王”,所以山西刀削面可被视为顶级面条。故选C。 3.B　细节理解题。根据“Yanji Cold Noodles”部分中的“Boiled soba noodles are put in cold water, and then mixed with cold beef soup.”和“Lanzhou Hand-Pulled Noodles”部分中的“Lanzhou hand-pulled noodles are served with beef and beef soup”可知,延吉冷面和兰州拉面的共同之处在于它们都配有牛肉汤。故选B。 B ◎语篇解读　本文是一篇说明文,主要介绍了中医药膳在中国年轻人中越来越受欢迎。 【高频词汇】　1.awareness n.意识;认识　2.complaint n.抱怨;埋怨　3.abandon vt.舍弃;抛弃;放弃　4.take...into consideration考虑到;顾及　5.consciousness n.意识;知觉 【差距词汇】　1.well-being n.健康;幸福;康乐 2.time-honored adj.历史悠久的 长难句 　　 it depends on whether in each product.  译文:至于中医药膳是否真的有益于健康,还是仅仅是一种营销手段,这取决于每种产品的成分和用量是否合理匹配。 4.D　细节理解题。根据第三段最后一句“The products also inherit traditional Chinese culture, which is special.”可知,中医药产品的特别之处在于它们继承了中国传统文化。故选D。 5.B　细节理解题。根据倒数第二段最后一句“If you really feel uncomfortable, you'd better go to hospital.”可知,专家建议如果生病了就去看医生。故选B。 6.D　推理判断题。根据第三段中的“Their products can provide people with healthy enjoyment both physically and mentally.”和最后一段中的“Young consumers are increasingly drawn to TCM cuisine due to heightened health consciousness, cultural pride and its compatibility with modern lifestyles.”可推断,中医药膳之所以在中国年轻人中越来越受欢迎,是因为它满足了人们的身心需求。故选D。 7.A　主旨大意题。通读全文,尤其根据第一段中的“traditional Chinese medicine (TCM) cuisine is gaining popularity among young people in China”和最后一段中的“Young consumers are increasingly drawn to TCM cuisine”可知,本文的关键词是:中医药膳、健康、年轻人。所以A项“中医药膳:注重健康的年轻人的现代饮食”是本文的最佳标题。故选A。 学科网（北京）股份有限公司 $