6.3 Food and Drinks（Reading and Writing 2）-《英语 基础模块1》（高教版第三版）《一课一练》（原卷版+解析版）

**基本信息** 聚焦中职英语Unit 6读写模块，通过“课前预习-课堂检测”分层设计，以词汇变形夯实基础，语法填空与阅读理解递进提升语言应用能力，适配课前课中教学闭环，助力天津高职分类考试备考。 **分层设计** |层次|知识覆盖|设计特色| |----|----------|----------| |课前预习|核心词汇变形（8题）|词形转换题强化动词、名词等词形变化，夯实语言能力基础| |课堂检测|语法应用（5空）+语篇理解（5题）|语境化语法填空融合已学词汇，细节信息题提升思维品质，实现从单一知识点到综合语用的衔接|

编写说明：基于中职学生英语基础薄弱、学习内驱力不足的学情特点，为提升学习效率，落实课前、课中、课后教学闭环，本专辑依据最新《中等职业学校英语课程标准》，打造天津专用《英语 基础模块 1》（高教版第三版）《一课一练》，专辑共 40 练。 本卷为《英语 基础模块 1》（高教版第三版）Unit 6 Food and Drinks（Reading and Writing 2）的课前预习与课堂检测。 Unit 6 Food and Drinks 一课一练（3） Reading and Writing 2 【课前预习】 一、词汇变形 1._______ v. 推荐 → _______（过去分词）推荐 2._______ n. 土豆 → _______（复数）土豆 3._______ v. 油炸；油炒 → _______ adj. 炸的；油炒的 4._______ v. 考虑 → _______（现在分词/动名词）考虑 5._______ adj. 明智的 → _______ adv. 明智地 6._______ n. 人群 → _______ adj. 拥挤的 7._______ adj. 不明智的 → _______ adv. 不明智地 8._______ n. 理由；原因 → _______ adj. 合理的 【课堂检测】 一、语法填空 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Last Friday evening, our class went to a small restaurant near school. Before dinner, the waiter 1.______ (recommend) the roast chicken to us. We also ordered some 2.______ (potato) and a bowl of mushroom soup for the table. The chicken was 3.______ (fry) with light oil, so it was not too oily and tasted mild. When 4.______ (consider) the price, we thought 50 yuan for each person was fine. Choose 5.______, and do not spend too much on one meal if you still need money for the weekend. 二、阅读下面短文，根据短文内容回答问题 阅读下面短文，根据短文内容回答问题。 Banquets have become a high-risk area for food waste. Some guests order too many dishes to look generous in front of friends. Others feel shy about packing leftovers. To change this habit, the “Clear Your Plate” campaign asks people to finish what they order, and new rules ask restaurants to help guests order wisely. On Tuesday, Mr. Yang and nine friends had dinner in a Wuhan restaurant. They ordered nine dishes and spent 888 yuan in total. The waiter kept reminding them to order fewer dishes according to the number of people. When food was left, the staff asked them to pack it and take it home. Free boxes were ready on the side table. Restaurant managers say they usually suggest dishes by the number of diners. They also mark prices clearly so guests can choose a reasonable meal. Large banquet packages that cost more than 1,500 yuan for each table will face more checks. Saving food does not mean a poorer dining experience. Good service, clear prices, and less waste can make dinner warmer for everyone. Our school cooking club will hold a small dinner next Friday at 6:30 p.m. in the training restaurant. Each table may order only what the group can finish. Students should use serving chopsticks and confirm attendance by Wednesday. Please write to cookclub@school.edu before 12:00 on Wednesday if you will come. 6.Why are banquets called a high-risk area for food waste? _________________________________________________________________ 7.How many dishes did Mr. Yang’s group order in Wuhan? _________________________________________________________________ 8.What did the waiter keep reminding the guests to do? _________________________________________________________________ 9.What should guests do if there are leftovers? _________________________________________________________________ 10.When and where will the school cooking club dinner be held? _________________________________________________________________ 原创精品资源学科网独家享有版权，侵权必究！ 原创精品资源学科网独家享有版权，侵权必究！ 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $ 编写说明：基于中职学生英语基础薄弱、学习内驱力不足的学情特点，为提升学习效率，落实课前、课中、课后教学闭环，本专辑依据最新《中等职业学校英语课程标准》，打造天津专用《英语 基础模块 1》（高教版第三版）《一课一练》，专辑共 40 练。 本卷为《英语 基础模块 1》（高教版第三版）Unit 6 Food and Drinks（Reading and Writing 2）的课前预习与课堂检测。 Unit 6 Food and Drinks 一课一练（3） Reading and Writing 2 【课前预习】 一、词汇变形 1._______ v. 推荐 → _______（过去分词）推荐 2._______ n. 土豆 → _______（复数）土豆 3._______ v. 油炸；油炒 → _______ adj. 炸的；油炒的 4._______ v. 考虑 → _______（现在分词/动名词）考虑 5._______ adj. 明智的 → _______ adv. 明智地 6._______ n. 人群 → _______ adj. 拥挤的 7._______ adj. 不明智的 → _______ adv. 不明智地 8._______ n. 理由；原因 → _______ adj. 合理的 【答案】1.recommend → recommended 2.potato → potatoes 3.fry → fried 4.consider → considering 5.wise → wisely 6.crowd → crowded 7.unwise → unwisely 8.reason → reasonable 【课堂检测】 一、语法填空 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Last Friday evening, our class went to a small restaurant near school. Before dinner, the waiter 1.______ (recommend) the roast chicken to us. We also ordered some 2.______ (potato) and a bowl of mushroom soup for the table. The chicken was 3.______ (fry) with light oil, so it was not too oily and tasted mild. When 4.______ (consider) the price, we thought 50 yuan for each person was fine. Choose 5.______, and do not spend too much on one meal if you still need money for the weekend. 【答案】1.recommended 2.potatoes 3.fried 4.considering 5.wisely 【导语】本篇记叙班级在学校附近餐馆点餐：服务员推荐烤鸡，客人点土豆与蘑菇汤，并提醒合理控制花费。 【详解】 1.考查一般过去时。句意：晚饭前服务员向我们推荐了烤鸡。叙述过去动作，填 recommended。 2.考查名词复数。句意：我们还为全桌点了一些土豆和一碗蘑菇汤。potato 复数加 -es，填 potatoes。 3.考查形容词/过去分词。句意：鸡肉用少量油炸过，所以不太油腻，味道清淡。be fried，填 fried。 4.考查动名词。句意：考虑到价格时，我们认为人均50元可以。When considering…。 5.考查副词。句意：明智地选择，如果周末还要用钱，就不要一顿饭花太多。修饰动词 Choose 用 wisely。 二、阅读下面短文，根据短文内容回答问题 阅读下面短文，根据短文内容回答问题。 Banquets have become a high-risk area for food waste. Some guests order too many dishes to look generous in front of friends. Others feel shy about packing leftovers. To change this habit, the “Clear Your Plate” campaign asks people to finish what they order, and new rules ask restaurants to help guests order wisely. On Tuesday, Mr. Yang and nine friends had dinner in a Wuhan restaurant. They ordered nine dishes and spent 888 yuan in total. The waiter kept reminding them to order fewer dishes according to the number of people. When food was left, the staff asked them to pack it and take it home. Free boxes were ready on the side table. Restaurant managers say they usually suggest dishes by the number of diners. They also mark prices clearly so guests can choose a reasonable meal. Large banquet packages that cost more than 1,500 yuan for each table will face more checks. Saving food does not mean a poorer dining experience. Good service, clear prices, and less waste can make dinner warmer for everyone. Our school cooking club will hold a small dinner next Friday at 6:30 p.m. in the training restaurant. Each table may order only what the group can finish. Students should use serving chopsticks and confirm attendance by Wednesday. Please write to cookclub@school.edu before 12:00 on Wednesday if you will come. 6.Why are banquets called a high-risk area for food waste? _________________________________________________________________ 7.How many dishes did Mr. Yang’s group order in Wuhan? _________________________________________________________________ 8.What did the waiter keep reminding the guests to do? _________________________________________________________________ 9.What should guests do if there are leftovers? _________________________________________________________________ 10.When and where will the school cooking club dinner be held? _________________________________________________________________ 【答案】 6.Because many guests order too many dishes and feel shy about taking leftovers home. 7.Nine dishes. 8.To order fewer dishes according to the number of people. / To order less food for the group size. 9.Pack the food and take it home. / Take the leftovers home in free boxes. 10.Next Friday at 6:30 p.m. in the training restaurant. 【导语】本文介绍宴会浪费问题、“光盘”做法，以及校园聚餐如何按人数点菜、避免浪费。 【详解】 6.考查细节理解。首段写宴会常因点菜过多、不好意思打包而浪费严重。 7.考查细节理解。第二段写他们点了九道菜。 8.考查细节理解。服务员反复提醒按人数少点菜。 9.考查细节理解。有剩菜时应打包带走，店家提供免费餐盒。 10.考查细节理解。末段写下周五晚6:30在实训餐厅举行。 原创精品资源学科网独家享有版权，侵权必究！ 原创精品资源学科网独家享有版权，侵权必究！ 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $