内容正文:
编写说明:基于中职学生英语基础薄弱、学习内驱力不足的学情特点,为提升学习效率,落实课前、课中、课后教学闭环,本专辑依据最新《中等职业学校英语课程标准》,打造天津专用《英语 基础模块 1》(高教版第三版)《一课一练》,专辑共 40 练。
本卷为《英语 基础模块 1》(高教版第三版)Unit 6 Food and Drinks(Reading and Writing 1)的课前预习与课堂检测。
Unit 6 Food and Drinks
一课一练(2) Reading and Writing 1
【课前预习】
一、核心词汇检测
1.v. 考虑;认为____
2.n. 因素____
3.n. 质量____
4.n. 味道;口味____
5.adj. 各种不同的____
6.adj. 不太贵的;合理的____
7.n. 环境____
8.adj. 温暖舒适的____
【答案】1.consider 2.factor 3.quality 4.flavor 5.various 6.reasonable 7.environment 8.cozy
二、课文重点短语
1.外出就餐____
2.除了____
3.注意____
4.往往会____
5.寻找____
6.为……做贡献____
7.星级评分____
8.用餐体验____
【答案】1.eat out 2.apart from 3.pay attention to 4.tend to 5.look for 6.contribute to 7.star rating 8.dining experience
三、课文难句翻译
1. People choose restaurants for different reasons. Today, we often use apps to find one before eating out.
译文:人们因不同原因选择餐馆。如今,我们外出就餐前常常用应用程序来寻找餐馆。
2. Pay attention to the cooking style as well as the food quality. For example, China has Eight Great Cuisines.
译文:既要注意烹饪风格,也要注意食物质量。例如,中国有八大菜系。
3. Some restaurants are quiet and cozy, and some are crowded and noisy. The environment contributes greatly to our dining experience.
译文:有些餐馆安静舒适,有些则拥挤嘈杂。环境对我们的用餐体验影响很大。
【课堂检测】
一、词汇单选
1. Before we eat out, we should ________ the distance and the price.
A. control
B. consider
C. connect
D. collect
【答案】B
【解析】句意:外出就餐前,我们应该考虑距离和价格。A.control 控制;B.consider 考虑;C.connect 连接;D.collect 收集。对距离与价格加以权衡用 consider,故选B。
2. Price is an important ________ when students choose a lunch place.
A. factory
B. farmer
C. factor
D. fashion
【答案】C
【解析】句意:价格是学生选择午餐地点时的重要因素。A.factory 工厂;B.farmer 农民;C.factor 因素;D.fashion 时尚。影响选择的要素是 factor,故选C。
3. Good food ________ is more important than a beautiful photo online.
A. quality
B. quantity
C. quarter
D. question
【答案】A
【解析】句意:食物质量比网上漂亮照片更重要。A.quality 质量;B.quantity 数量;C.quarter 四分之一/一刻钟;D.question 问题。强调好坏用 quality,故选A。
4. This soup has a special ________ of tomato and egg.
A. floor
B. flower
C. flavor
D. favor
【答案】C
【解析】句意:这汤有番茄和鸡蛋的独特味道。A.floor 地板;B.flower 花;C.flavor 味道;D.favor 恩惠。汤的口味用 flavor,故选C。
5. The market sells ________ fruits, such as apples, oranges and pears.
A. various
B. vacant
C. valuable
D. visual
【答案】A
【解析】句意:市场出售各种水果,比如苹果、橙子和梨。A.various 各种不同的;B.vacant 空的;C.valuable 贵重的;D.visual 视觉的。列举多种水果,用 various,故选A。
6. 60 yuan for each person is ________ for a family dinner.
A. recent
B. ready
C. real
D. reasonable
【答案】D
【解析】句意:人均60元对家庭聚餐来说是合理的。A.recent 最近的;B.ready 准备好的;C.real 真实的;D.reasonable 合理的/不太贵的。价格适中用 reasonable,故选D。
7. A quiet ________ helps people enjoy the meal better.
A. environment
B. engine
C. entrance
D. energy
【答案】A
【解析】句意:安静的环境帮助人们更好地享受用餐。A.environment 环境;B.engine 发动机;C.entrance 入口;D.energy 能量。用餐氛围对应 environment,故选A。
8. We like this small cafe because it feels warm and ________.
A. cold
B. cozy
C. crazy
D. cloudy
【答案】B
【解析】句意:我们喜欢这家小咖啡馆,因为它感觉温暖舒适。A.cold 冷的;B.cozy 温暖舒适的;C.crazy 疯狂的;D.cloudy 多云的。与 warm 并列的是 cozy,故选B。
9. ________ the star rating, we also look at the service.
A. Apart from
B. Instead of
C. Because of
D. Ahead of
【答案】A
【解析】句意:除了星级评分,我们还看服务。A.Apart from 除了;B.Instead of 代替;C.Because of 因为;D.Ahead of 在……前面。表示“除此之外还……”用 Apart from,故选A。
10. On weekdays, people ________ go to restaurants near their offices.
A. turn to
B. tend to
C. talk to
D. take to
【答案】B
【解析】句意:工作日人们往往会去办公室附近的餐馆。A.turn to 求助于;B.tend to 往往会;C.talk to 与……交谈;D.take to 喜欢上。表示习惯性倾向用 tend to,故选B。
二、阅读理解
阅读下面短文,从每题所给的 A、B、C、D 四个选项中选出最佳答案。
More Than Taste
In many US cities, Chinese food is easy to find. Taste still matters a lot, but experts say a good restaurant needs more. Guests care about the environment, the service, and the story behind each dish. Eating out should feel like a complete experience, not only a quick meal.
Amy Duan works with Asian food events. She says many Chinese restaurants focus only on flavor, and that is not enough. People also want a quiet or cozy place and friendly service. Zhao Yong from a food group points to another problem: very low prices often hurt food quality. Cheap food with poor service cannot win lasting trust.
Chef Tony’s restaurant in Chicago gives a clear example. The menu has four parts: hometown dishes, spicy hot pot for young people, American Chinese dishes, and new ideas. About 80 percent of the guests are local people. The restaurant keeps Chinese flavors, but it also considers different tastes. For students choosing a lunch place, the lesson is simple: consider food quality, a reasonable price, and a pleasant dining environment together.
11. What can we learn about a good restaurant from the passage?
A. Only spicy food can make guests happy.
B. Taste alone is not enough for success.
C. Low prices always mean better quality.
D. Service is never important.
12. What problem did Zhao Yong mention?
A. Too many free desserts every day.
B. Guests dislike all Chinese dishes.
C. Low prices that hurt food quality.
D. Restaurants never open on weekends.
13. Which of the following statements is TRUE about Chef Tony’s restaurant?
A. Its menu has four parts for different guests.
B. It sells only one spicy soup.
C. No local people eat there.
D. It never changes its dishes.
14. What does the writer want to tell students?
A. Never eat Chinese food outside school.
B. Choose lunch by quality, price and environment.
C. Always order the most expensive meal.
D. Care only about star photos online.
【答案】11.B 12.C 13.A 14.B
【导语】本文说明中餐馆要赢得客人,不能只靠味道,还须重视环境、服务与合理价格。
【解析】
11. 细节理解题。首段与第二段指出味道重要,但环境、服务与菜品故事同样关键,仅靠味道不够,故选B。
12. 细节理解题。第二段写 Zhao Yong 指出过低价格常伤害食品质量,故选C。
13. 细节理解题。第三段写菜单分四部分,照顾不同口味,故选A。
14. 主旨大意题。末段总结应综合考虑质量、合理价格与用餐环境,故选B。
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编写说明:基于中职学生英语基础薄弱、学习内驱力不足的学情特点,为提升学习效率,落实课前、课中、课后教学闭环,本专辑依据最新《中等职业学校英语课程标准》,打造天津专用《英语 基础模块 1》(高教版第三版)《一课一练》,专辑共 40 练。
本卷为《英语 基础模块 1》(高教版第三版)Unit 6 Food and Drinks(Reading and Writing 1)的课前预习与课堂检测。
Unit 6 Food and Drinks
一课一练(2) Reading and Writing 1
【课前预习】
一、核心词汇检测
1.v. 考虑;认为____
2.n. 因素____
3.n. 质量____
4.n. 味道;口味____
5.adj. 各种不同的____
6.adj. 不太贵的;合理的____
7.n. 环境____
8.adj. 温暖舒适的____
二、课文重点短语
1.外出就餐____
2.除了____
3.注意____
4.往往会____
5.寻找____
6.为……做贡献____
7.星级评分____
8.用餐体验____
三、课文难句翻译
1. People choose restaurants for different reasons. Today, we often use apps to find one before eating out.
2. Pay attention to the cooking style as well as the food quality. For example, China has Eight Great Cuisines.
3. Some restaurants are quiet and cozy, and some are crowded and noisy. The environment contributes greatly to our dining experience.
【课堂检测】
一、词汇单选
1. Before we eat out, we should ________ the distance and the price.
A. control
B. consider
C. connect
D. collect
2. Price is an important ________ when students choose a lunch place.
A. factory
B. farmer
C. factor
D. fashion
3. Good food ________ is more important than a beautiful photo online.
A. quality
B. quantity
C. quarter
D. question
4. This soup has a special ________ of tomato and egg.
A. floor
B. flower
C. flavor
D. favor
5. The market sells ________ fruits, such as apples, oranges and pears.
A. various
B. vacant
C. valuable
D. visual
6. 60 yuan for each person is ________ for a family dinner.
A. recent
B. ready
C. real
D. reasonable
7. A quiet ________ helps people enjoy the meal better.
A. environment
B. engine
C. entrance
D. energy
8. We like this small cafe because it feels warm and ________.
A. cold
B. cozy
C. crazy
D. cloudy
9. ________ the star rating, we also look at the service.
A. Apart from
B. Instead of
C. Because of
D. Ahead of
10. On weekdays, people ________ go to restaurants near their offices.
A. turn to
B. tend to
C. talk to
D. take to
二、阅读理解
阅读下面短文,从每题所给的 A、B、C、D 四个选项中选出最佳答案。
More Than Taste
In many US cities, Chinese food is easy to find. Taste still matters a lot, but experts say a good restaurant needs more. Guests care about the environment, the service, and the story behind each dish. Eating out should feel like a complete experience, not only a quick meal.
Amy Duan works with Asian food events. She says many Chinese restaurants focus only on flavor, and that is not enough. People also want a quiet or cozy place and friendly service. Zhao Yong from a food group points to another problem: very low prices often hurt food quality. Cheap food with poor service cannot win lasting trust.
Chef Tony’s restaurant in Chicago gives a clear example. The menu has four parts: hometown dishes, spicy hot pot for young people, American Chinese dishes, and new ideas. About 80 percent of the guests are local people. The restaurant keeps Chinese flavors, but it also considers different tastes. For students choosing a lunch place, the lesson is simple: consider food quality, a reasonable price, and a pleasant dining environment together.
11. What can we learn about a good restaurant from the passage?
A. Only spicy food can make guests happy.
B. Taste alone is not enough for success.
C. Low prices always mean better quality.
D. Service is never important.
12. What problem did Zhao Yong mention?
A. Too many free desserts every day.
B. Guests dislike all Chinese dishes.
C. Low prices that hurt food quality.
D. Restaurants never open on weekends.
13. Which of the following statements is TRUE about Chef Tony’s restaurant?
A. Its menu has four parts for different guests.
B. It sells only one spicy soup.
C. No local people eat there.
D. It never changes its dishes.
14. What does the writer want to tell students?
A. Never eat Chinese food outside school.
B. Choose lunch by quality, price and environment.
C. Always order the most expensive meal.
D. Care only about star photos online.
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原创精品资源学科网独家享有版权,侵权必究!
原创精品资源学科网独家享有版权,侵权必究!
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