Unit 1 Part 3 Extended reading, Project, Assessment & Further study（Word同步练习）-【学而思】2026-2027学年高二英语选择性必修第一册（译林版）

**基本信息** 以“基础过关+能力提升”为分层框架，通过词汇-语法-语篇三级进阶设计，融合高考真题与文化情境，实现语言能力与思维品质的协同培养。 **分层设计** |层次|知识覆盖|设计特色| |----|----------|----------| |基础过关练|词汇（拼写/多义）、基础语法（单句填空）、简单句型转换|结合高考真题（如2026江苏/北京月考），聚焦单一知识点巩固，例：一词多义题强化“expand”在不同语境中的词性词义辨析| |能力提升练|语篇语法填空、文化主题阅读（如中国煎饼）、国际视野阅读（黄油对比）、读后续写|融入文化自信与国际视野情境，例：语法填空以“煎饼历史”为语篇载体，读后续写通过厨房危机情境培养逻辑思维与情感表达|

Part 3　Extended reading, Project, Assessment & Further study 基础过关练 Ⅰ.单词拼写 1.(2026江苏省前黄高级中学月考)A study from Brigham Young University found whether sugar is harmful depends on how you　　　　(吃) it.  2.(2024北京)Now that we are in the information age, we have new 　　　　(概念) such as the computer, information processing, virtual reality, and simulation.  3.(2022天津)When people are depressed, some experience a loss of 　　　　(食欲) while others can􀆳t stop eating.   4.(2026河北邢台市第一中学月考)Taking care of your physical and mental health is e　　　　 for building self-confidence.  Ⅱ.一词多义 1.(2022浙江)This work expanded my mind in ways that are impossible inside the four walls of a classroom.词性:　　　　　词义:　　　　  2.As the global population continues to expand, traditional farming methods are struggling to provide enough food. 词性:　　　　　词义:　　　　  3.The reporter expanded on the great damage caused by the flood for the purpose of better rescue work.词性:　　　　　词义:　　　　  Ⅲ.单句语法填空 1.Maintaining a neat appearance, dressing 　　　　　(appropriate), and taking care of one􀆳s health can boost self-confidence and make a good first impression.   2.(2026湖南衡阳市第八中学月考)By 2024, THE MONSTERS IP centered on LABUBU, had earned over 3 billion RMB, pushing POP MART􀆳s global 　　　　　(expand).  3.It􀆳s high time that we placed great emphasis 　　　　　 the improvement of food safety.   4.(2024全国甲)In short, China􀆳s transport system is embracing 　　　　　(innovate) and eco-friendliness.   5.(高考情境题)Walking into the Chinese Medicine Experience Centre at Beijing University of Chinese Medicine, you 　　　　　(impress) by the wall decorated with ingredients that can be found in the kitchen.  6.(2026广东广州月考)　　　　　 is estimated that more than 80% of high school students in this city have participated in after-school sports.  7.Our country􀆳s priority(首要事情) is rightly 　　　　　(stimulate) the economy.   8.Over a third of the population was estimated 　　　　　(have) no access to the health service.  Ⅳ.完成句子 1.(2026广东两校月考)To my surprise, my uncle has so great a memory that he can still tell every detail of the movie that he watched three years ago. (句型转换,such...that...) →To my surprise, my uncle has 　　　　 　　　　 　　　　 　　　　 　　　　 he can still tell every detail of the movie that he watched three years ago.  2.当我们排队参加接力赛时,我的心怦怦直跳,既紧张又兴奋。(mix) My heart was pounding with 　　　　 　　　　 　　　　 　　　　 　　　　 　　　　 as we lined up for the relay race.(读后续写—情感描写)   3.据说罗伯特在国外读过书,但我不知道他在哪个国家读的书。(一句多译) ①　　　　 　　　　 　　　　 　　　　 Robert has studied abroad, but I don􀆳t know which country he studied in.(it作形式主语)  ②Robert 　　　　 　　　　 　　　　 　　　　 　　　　 abroad, but I don􀆳t know which country he studied in. (动词不定式)  能力提升练 Ⅰ.课文语法填空 　　Sichuan hot pots, Nanjing salted duck and Cantonese dim sum are　1　(tradition) Chinese foods. They are all very famous.   　　Sichuan hot pots are suitable for the damp, foggy climate where they were invented. Sichuan hot pots are believed 　2　(invent) in the late Qing Dynasty as a way for 　3　(boatman) on the Yangtze River to keep warm during the cold and wet winters. Gradually, it ranges from a simple delicious dish by 　4　(boil) vegetables, chillies and Sichuan peppers in water 　5　 multiple options of soups, vegetables, meats and sauces, appealing to people of different tastes.  　　Nanjing􀆳s most famous food export is salted duck,　6　 is juicy and salty. 　7　 takes several days to prepare each Nanjing salted duck. A local history book from the late Qing Dynasty praised it, 　8　(say) it was without equal.  　　In Guangzhou, morning tea is 　9　 essential part of the daily routine. Though teahouses 　10　(be) common in China since the Tang Dynasty, the Cantonese innovation of the mid-19th century was to serve tea together with various light dishes,or dim sum. Today Guangzhou􀆳s restaurants stimulate customers􀆳 appetite with more than a thousand offerings, each more delicate and delicious than the last.  1.　　　　　　　2.　　　　　　　3.　　　　　　　4.　　　　　　　5.　　　　　　   6.　　　　　　　7.　　　　　　　8.　　　　　　　9.　　　　　　　10.　　　　　　   Ⅱ.语法填空 (2026广东中山市华辰实验中学月考)(文化自信) 　　Jianbing is one of China􀆳s most popular street breakfasts. Every neighborhood has its own jianbing vendor (摊贩) 　1　 (serve) breakfast from dawn to mid-morning, satisfying hungry 　2　 (local) on their way to work.  　　Contrary to　3　 you might think, jianbing is no grab-and-go street breakfast. To preserve its crispness (酥脆), the vendors never cook jianbing in advance, so waiting in a line is part of the culture. But 　4　 (essential), jianbing is a breakfast worth waiting for.  　　Jianbing has a longer history than almost any other Chinese street foods. It is thought to have originated in Shandong Province during the Three Kingdoms Period,　5　 military strategist Zhuge Liang had his soldiers cook food on shields (盾) 　6　 (hold) over the fire.  　　Of course, if jianbing were that easy to make, it would have taken the world by storm long before now. Part of 　7　 challenge of copying the dish is that the recipe for jianbing varies from region to region, and even from vendor to vendor.  　　Many consider it 　8　 (possible) to make your own jianbing without months of practice and tuition from a master. Yet a few foreigners throwing themselves into it have succeeded, who 　9　 (inspire) to bring jianbing to a hungry audience after their first taste in China back in the 1980s. In the UK, twins Melissa and Oliver Fu, owners of Mei Mei􀆳s Street Cart, are bringing the joys of jianbing first to London and now Manchester despite all the difficulty they have 　10　 perfecting their technique.  1.　　　　　　　2.　　　　　　　3.　　　　　　4.___________　　　　　　　5.　　　　　　   6.　　　　　　　7.　　　　　　　8.　　　　　　9.___________　　10.　　　　　　   Ⅲ.阅读理解 (2026安徽部分学校联考)(国际视野) 　　There􀆳s no single “right” butter for baking, but understanding the differences between types can help you make better choices in the kitchen. According to pastry chef Emily Laurae Carter, one major difference lies between American and European butter. 　　European butter, such as Plugra and Kerrygold, usually has a higher fat content—around 82%-85%—compared to the 80% found in most American butter. Though this difference might seem small, it can affect how your baked goods turn out. Butter with more fat also has less water. This can lead to a richer flavor and a more tender texture (口感) in cakes, cookies, and pastries. American butter, with more water and slightly less fat, often makes baked goods a bit lighter. 　　Flavor is another difference. European butter is often made using a cultured process, which gives it a stronger, tangier taste. American butter tends to have a more neutral or slightly sweet flavor. This difference may not always be noticeable, but in recipes where butter is a main ingredient—like shortbread or croissants—it can make a big impact. 　　Color can vary too. European butter often looks yellower. This is because cows in Europe tend to eat more grass, which is rich in beta-carotene—a natural compound that gives foods an orange or yellow color. American butter is often paler, due to different cow feed and production methods. However, the color of butter does not affect how your food tastes or is baked. 　　So which should you use? That depends on your recipe and personal taste. If you want a rich, soft texture and deeper flavor, European butter may be the better choice. For something lighter, American butter might work best. For anyone unsure, Carter recommends a simple solution: try both. Experiment with European and American butter in the same recipe and see how they differ. By comparing the flavors and textures, you can decide which type you like better for your own baking. 1.Why does European butter often have a richer flavor? A.It has slightly less fat.　　　　 B.It contains more water. C.It is always paler in color.　　　　 D.A cultured method is used to make it. 2.What can we infer from the color difference of butter? A.Cow feed affects butter color.　　　　 B.European butter tastes better. C.American butter is more popular.　　　　 D.Color determines baking results. 3.Why does the author suggest trying both kinds of butter? A.To practice baking skills.　　　　B.To save money on butter. C.To avoid baking mistakes.　　　　D.To find personal preference. 4.Which is the best title for the text? A.How to Bake with Butter　　　　 B.Choosing Butter for Baking C.The History of Butter Making　　　　 D.Butter: A Key Baking Ingredient Ⅳ.七选五 (2025江苏泰州月考) 　　Mold(霉菌) is unpleasant because of how it looks and smells. Some people have the habit of removing mold from food in order to consume the unaffected rest. 　1　  Removing the moldy parts doesn􀆳t guarantee that the toxins(毒素) present in the product will be removed completely. Therefore, they can cause illness or food poisoning. Only hard and dry foods can be consumed once the moldy part has been removed. Therefore, you should completely throw away soft and damp foods in this situation. 　2　 We can􀆳t afford to ignore the presence of molds on the surface and inside products. However, it􀆳s okay to eat cured meat products, firm fruits, and vegetables.  　　　3　 Many of these have to do with the consumption of raw foods that haven􀆳t undergone the appropriate processes, for example, eating some fruits without washing them thoroughly. Some chemicals are often added to them while they are being grown or processed. Besides, consuming raw or undercooked white fish, without prior freezing, also increases the risk of contamination(污染) with anisakis(异尖线虫). 　4　 Experts usually recommend unfreezing products in the refrigerator. This prevents temperatures that are favorable for bacterial growth.  　　In addition, you must take care when handling raw foods and cooked foods to avoid cross-contamination. Cross-contamination can occur through indirect spread of microorganisms by food handlers, cooking facilities or surfaces. 　5　 Microorganisms could pass from one to the other and certain microorganisms cause most types of food poisoning. After entering the body, these living things release poisons that make people sick.  A.These problems exist everywhere. B.You shouldn􀆳t use the same tools. C.There are other dangerous situations. D.Food unfreezing processes are a critical point. E.Therefore, many think it is a common problem. F.You shouldn􀆳t eat bread that has developed mold. G.However, many are unaware that this could lead to illness. 1.　　　 2.　　　 3.　　　 4.　　　 5.　　　  Ⅴ.读后续写 (2025河南大学附属中学月考) 　　阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。 　　When I was young, I always enjoyed cooking. Every night I would sit in the kitchen and watch my mother make dinner. I had a toy set of pots and pans, and would copy her actions at the table—pretending to pour ingredients in and mix them excitedly just as she did. On Sundays, my grandmother would make us a huge family dinner. A dish made from a charred chicken with flavored sauce enjoyed great popularity with us. Watching her in the kitchen was like watching an artist at work. She never needed a cookbook, and never had to follow a recipe. Everything was second nature. I couldn􀆳t wait to learn to cook myself. 　　So it was no surprise that as an adult I decided to be a chef. I had worked in a number of kitchens over the years, but when I got the chance to be the head chef at a new restaurant, I could not have been more excited. 　　On the first night when the restaurant opened, I proudly put on my apron and prepared for success. Soon, orders came in, and in the kitchen were staff running in every direction. There were many waiters coming in and out, and cooks walking between stations(岗位). It was very exciting, but a bit stressful. There was so much to do and a lot of pressure to do it perfectly. It seemed that the crowd was not slowing down. 　　I was hurrying to gather ingredients from the shelves and fill the orders when there was a scream from the other side of the kitchen. Looking over, I saw one of the other cooks holding her hand in pain. She had burnt her fingers on a pan. I ran over to help, and as I placed her hand under cold water, a puff of smoke started to rise out of the oven. 　　“Oh, no!” I screamed. I reached the oven just in time to open the door and saw the charred remains of a roast. Placing my hand on my head, I thought the night couldn􀆳t get much worse. One of the waiters came into the kitchen, looking very worried. Wiping the sweat off his forehead, he said anxiously, “The guests are asking for the roast.” 注意:续写词数应为150个左右。 　　I stared at the charred roast, anxious to find a solution.              　　Just then, one of the guests asked to speak to the chef.              答案与分层梯度式解析 Part 3　Extended reading, Project, Assessment & Further study 基础过关练 Ⅰ.1.consume 　2.concepts　3.appetite　4.essential Ⅱ.1.动词;扩展　句意:这项工作以在四面围墙的教室里不可能实现的方式拓展了我的思维。 2.动词;增加　句意:随着全球人口的持续增加,传统的耕种方法正在努力提供足够的食物。 3.动词;详述　句意:为了更好地进行救援工作,记者详细介绍了洪水造成的巨大损失。 Ⅲ.1.appropriately　考查副词。设空处作状语修饰dressing,应用副词。故填appropriately。句意: 保持整洁的外表,穿着得体,注意健康可以增强自信,给人留下良好的第一印象。 2.expansion　考查名词。设空处前有形容词global修饰,应用名词,表示“扩张”。故填expansion。句意:到2024年,以拉布布为中心的精灵天团IP已经赚取了超过30亿元人民币,推动了泡泡玛特的全球扩张。 3.on　考查介词。place emphasis on...为固定搭配,意为“重视……”。故填on。句意:是我们高度重视改善食品安全的时候了。 类比启发 表示“重视……”的固定短语还有attach importance to...、take...seriously。 4.innovation　考查名词。分析句子结构可知,此处and连接两个并列的名词,作宾语,innovate的名词形式为innovation,innovation在此处意为“创新”,为不可数名词。故填innovation。句意:简而言之,中国的交通系统正在欣然接受创新和环保。 5.will be impressed　考查动词的时态和语态。设空处在主句中作谓语,根据语境可知应用一般将来时;动词impress与主语you之间是被动关系,应用被动语态。故填will be impressed。句意:走进北京中医药大学的中医药体验馆,你会对用能在厨房里找到的食材装饰而成的墙印象深刻。 6.It　考查it作形式主语。此处为固定句型“It is estimated that...”,意为“据估计……”,其中It作形式主语。故填It。句意:据估计,这个城市80%以上的高中生参加过课外体育活动。 7.to stimulate　考查动词不定式。此处用动词不定式作表语。故填to stimulate。句意:我们国家的首要任务当然是刺激经济。 8.to have　考查动词不定式。句意:据估计,超过三分之一的人口无法获得公共医疗保健服务。be estimated to do sth.意为“被估计做某事”。故填to have。 Ⅳ.1.such a great memory that　2.a mix of nervousness and excitement　3.①It is said that　②is said to have studied 能力提升练 Ⅰ.1.traditional　考查形容词。设空处修饰名词foods,应用形容词,故填traditional。 2.to have been invented　考查动词不定式。此处为“主语+be believed to do...”结构,表示“……据认为做了……”,且动词invent表示的动作发生在believe表示的动作之前,与其逻辑主语Sichuan hot pots之间构成被动关系,所以应用动词不定式的完成式的被动形式。故填to have been invented。 3.boatmen　考查名词复数。boatman为可数名词,空前无限定词,所以此处应用复数形式,故填boatmen。 4.boiling　考查动词-ing形式。根据前面的介词by可知设空处应用动词-ing形式,故填boiling。 5.to　考查介词。固定搭配range from...to...意为“从……到……变化”。故填to。 6.which　考查定语从句。设空处引导非限制性定语从句,修饰指物的先行词salted duck,设空处在从句中作主语,所以用关系代词which引导定语从句,故填which。 7.It　考查形式主语。固定句型“It takes some time to do sth.”意为“做某事要花费一些时间”,It作形式主语,故填It。 8.saying　考查动词-ing形式。句中已有谓语动词praised,所以此处需用非谓语动词,book与say之间为主动关系,所以用动词-ing形式作状语,故填saying。 9.an　考查冠词。根据语境可知,早茶是广州人日常生活中不可或缺的一部分,此处表示泛指,且essential是以元音音素开头的单词,所以其前应用不定冠词an。 10.have been　考查时态和主谓一致。分析句子成分可知,设空处作从句的谓语,由从句中的“since the Tang Dynasty”和语境可知此处应用现在完成时,从句主语为teahouses,所以谓语动词应用复数形式,故填have been。 Ⅱ.◎语篇解读　本文是一篇说明文。文章主要介绍了中国最受欢迎的街头早餐——煎饼,包括售卖场景、悠久历史、制作难度,以及部分外国人尝试将其引入他们自己的国家的情况。 【高频词汇】　1.satisfy v.使满足　2.in advance提前　3.worth adj.值得　4.originate v.起源　5.challenge n.挑战;质疑　6.technique n.技巧,工艺 【熟词生义】　 perfect 熟义:adj.完美的　生义:v.使完美 【差距词汇】　1.contrary to与……相反　2.take the world by storm风靡全球　3.tuition n.指导 1.serving　考查动词-ing形式。句中已有谓语动词has,设空处应用非谓语动词形式;serve与名词vendor之间为主动关系,应用动词-ing形式作后置定语。故填serving。 2.locals　考查名词。local表示“当地人”,为可数名词,根据语境及“on their way”可知应用复数形式。故填locals。 3.what　考查宾语从句。分析句子结构可知,设空处引导宾语从句,作介词to的宾语,引导词在从句中作think的宾语,表示“……的事情”。故填what。 4.essentially　考查副词。设空处修饰整个句子,应用副词作状语,意为“基本上;本质上”。故填essentially。 5.when　考查定语从句。设空处引导非限制性定语从句,先行词是“the Three Kingdoms Period”,指时间,关系词在从句中作时间状语。故填when。 6.held　考查动词-ed形式。从句中已有谓语动词had,设空处应用非谓语动词形式,hold与名词shields之间为被动关系,应用动词-ed形式作后置定语。故填held。 7.the　考查冠词。根据challenge后面的定语of copying the dish可知,此处特指“复制煎饼的挑战”,应用定冠词。故填the。 8.impossible　考查形容词。根据下文“without months of practice and tuition from a master”可知,此处表示“没有几个月的练习和高手的指导,自己做煎饼是不可能的”。故填impossible。 9.were inspired　考查动词的时态、语态和主谓一致。设空处在who引导的定语从句中作谓语,根据back in the 1980s可知,此处描述过去发生的事情,应用一般过去时;主语who指代“a few foreigners”,与inspire之间为被动关系,应用被动语态,be动词应用were。故填were inspired。 10.in　考查介词。此处“they have 　10　 perfecting their technique”是省略引导词的定语从句,修饰the difficulty。have difficulty in doing sth.意为“做某事有困难”。故填in。  Ⅲ.◎语篇解读　本文是一篇说明文。文章主要通过对比欧式黄油和美式黄油在脂肪含量、风味、颜色上的差异,说明两者对烘焙成品的不同影响,并建议根据食谱和个人口味选择黄油。 【高频词汇】　1.major adj.主要的;大的　2.content n.含量　3.compared to与……相比　4.slightly adv.稍微;略微　5.recommend v.推荐;建议 【熟词生义】　1.pale 熟义:adj.苍白的　生义:adj.浅色的　2.feed 熟义:v.喂养　生义:n.动物的饲料 【差距词汇】　1.pastry n.油酥糕点　2.cultured adj.(组织细胞、细菌等)培养的　3.neutral adj.中性的;中立的 4.compound n.化合物 1.D　细节理解题。根据第三段第二句“European butter is often made using a cultured process, which gives it a stronger, tangier taste.”可知,欧式黄油通常使用发酵工艺制作,这使其味道更浓郁。故选D。 2.A　细节理解题。根据第四段第二、三、四句可知,欧式黄油通常更黄,这是因为欧洲的奶牛通常会吃更多的草,而草中富含β-胡萝卜素,这种化合物使食物呈橙色或黄色,美式黄油往往颜色较浅,因为奶牛的饲料和生产方式有所不同,所以奶牛饲料影响黄油的颜色。故选A。 3.D　推理判断题。根据最后一段可知,对于不确定该选择哪种黄油的人,一个简单的解决方案是两种都试试,在同一个食谱中分别使用欧式黄油和美式黄油,通过比较用它们烘焙出的食品在口味和口感上的差异,来决定哪种类型的黄油更适合自己。所以推知,作者建议尝试两种黄油的目的是找到个人偏好。故选D。 4.B　主旨大意题。文章开篇提出了解不同类型黄油之间的差异可以帮助我们在厨房中做出更好的选择,接着介绍了欧式黄油和美式黄油在脂肪含量、风味和颜色上的差异,最后建议根据食谱和个人口味来选择黄油。所以B项“为烘焙挑选黄油”最适合作为文章标题。故选B。 易错归因 本题易错选D项“黄油:烘焙的关键原料”,虽然黄油确实是烘焙的重要原料,但文章的重点是选择适合的黄油,而非强调黄油在烘焙中的重要性,故排除。 Ⅳ.◎语篇解读　本文是一篇说明文。文章介绍了生活中常见的会导致疾病的饮食安全问题。 【高频词汇】　1.guarantee v.确保,保证　2.ignore v.忽视;不理睬　3.chemical n.化学制品 adj.化学的　 4.process v.加工;处理 n.过程　5.occur v.发生;存在,出现　6.release v.释放;放开 1.G　上文讲到有些人习惯去除食物中的霉菌,以便吃没有发霉的地方,下文则说明去除霉菌也可能会导致疾病,G项“然而,许多人没有意识到这可能导致疾病”承上启下,符合语境,其中this指代上文的习惯。故选G。 方法归纳 代词线索法 代词可以指代前面提及的名词(短语)或句子,做题时找到设空处前后句中出现的代词或选项中出现的代词,明确代词所指内容,结合指代关系和代词的单复数可以快速地解题。 2.F　根据上文可知,只有坚硬干燥的食物在除去发霉的部分后才能食用,柔软湿润的食物发霉后不能食用。结合选项可知,F项“你不应该吃已经发霉的面包”承接上文,符合语境。故选F。 3.C　上文提到如果产品中存在的毒素没有被完全去除,它们可能会导致疾病或食物中毒,这是一种危险情况;结合本段的举例可知,此处介绍关于食用未经适当加工的生食的情况,C项“有其他危险情况”承上启下,符合语境,空后句中的these指代C项中的other dangerous situations。故选C。 4.D　下文提到专家们通常会推荐在冰箱里解冻产品,这阻止了有利于细菌生长的温度。D项“食品解冻过程是一个关键点”引起下文,符合语境,其中unfreezing是原词复现。故选D。 5.B　上文讲到食物操作者、烹饪设施或操作台会间接传播微生物从而引发交叉污染,B项“你不应该使用相同的工具”承接上文,符合语境,说明不使用相同的工具处理食物从而避免交叉污染。故选B。 Ⅴ. 写作指导 情节线 情感线 故 事 要 素 Time when I was young, on the first night when the restaurant opened Place at home, in the kitchen of a new restaurant Character my mother, my grandmother, one of the other cooks, the guests, a waiter, I 情 节 Background I got the chance to be the head chef at a new restaurant after growing up, but on the first night when the restaurant opened, one of the other cooks in the kitchen burnt her fingers and the roast was burnt. 迫不及待 兴奋 骄傲 兴奋,紧张 沮丧 急切 激动 紧张 惊讶/失望? Period 1 “我”从小喜欢坐在厨房里看母亲和奶奶做晚饭,成年后决定成为一名厨师。 Period 2 “我”成了一家新餐厅的主厨,在新餐厅开张的第一天晚上,“我”兴奋地准备迎接自己的成功。 Period 3 厨房里,一切紧张有序地进行着,但当“我”在货架上取食材时,另一名厨师的手指被平底锅烫伤了,处理烫伤时烤箱里的肉又烤焦了,而服务员进来告诉“我们”客人急着要烤肉。 续 写 方 向 Para. 1 I stared at the charred roast, anxious to find a solution. ①“我”盯着烤焦的肉,想到了什么解决办法?重做菜肴还是改变菜肴? ②这么做的灵感来自哪里?(回归文章找线索) Para. 2 Just then, one of the guests asked to speak to the chef. ①客人要求和厨师说话,“我”是什么心情? ②客人对这道菜是什么评价? One possible version: 　　I stared at the charred roast, anxious to find a solution. Suddenly, its smell dragged me back to a family dinner, where my grandmother cooked a delicious dish from a charred chicken. Letting out an excited scream, I cooked like an artist just in the way she did. I mixed vinegar with sugar to make a kind of sauce and then poured it onto the roast. Finally, the waiter served a flavored roast to the guests. “What if the guests don􀆳t like the dish?” I thought to myself. 　　Just then, one of the guests asked to speak to the chef. Never before in my life had I sunk into such a nervous situation. I followed the waiter, my heart in my mouth. To my surprise, the guest stood up and held my hand. “Thanks for bringing the taste of the hometown back to me,” she said in excitement. Beyond my expectations, the first night as the head chef turned out to be a great success. With a brand-new outlook, I returned to the kitchen and continued to brighten people􀆳s lives with delicious food. 29 学科网（北京）股份有限公司 $