Unit 6 Food and Drinks（B卷·能力提升）《英语 基础模块1》（高教版第三版）单元过关卷（原卷版+解析版）

**基本信息** 紧扣《英语 基础模块1》Unit 6核心考点，B卷聚焦能力提升，通过真实餐饮情境整合语言知识，适配单元复习，助力语言能力与思维品质发展。 **题型特征** |题型|题量/分值|知识覆盖|命题特色| |----|-----------|----------|----------| |语音辨析题|5题10分|单元核心词汇发音（如cuisine与quiet的i发音辨析）|强化语音基础，提升辨音能力| |选择填空题|15题30分|名词复数、介词搭配等语法点（如We compared three restaurants）|覆盖基础语法，注重语境应用| |完形填空题|10题20分|餐饮服务情境词汇（如confirm needs、fresh vegetables）|通过Mei服务客人情境考查综合语言运用| |阅读理解题|10题20分|餐厅信息对比分析（如判断Guangwei Xuan的特色）|提升信息提取与逻辑分析能力，体现思维品质|

编写说明：本套试卷紧扣《英语 基础模块1》（高教版第三版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。全书设计4份综合测试卷，模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（高教版第三版）《单元过关卷》 Unit 6 Food and Drinks B卷·能力提升 考试时间：60分钟 满分：80分 班级_____姓名_____学号_____成绩_____ 一、语音辨析题（本题有5小题，每小题2分，共10分） 从A、B、C、D四个选项中找出与所给单词画线部分读音相同的选项。 1. cuisine A. build B. fruit C. guide D. quiet 【答案】B 【详解】cuisine /kwɪˈziːn/与fruit /fruːt/中的ui均发/uː/；build、guide、quiet中的ui分别发/ɪ/、/aɪ/、/aɪ/。故选B。 2. factor A. water B. rare C. table D. salty 【答案】D 【详解】factor /ˈfæktə/与salty /ˈsɔːlti/中的a读音不同；water、rare、table中的a分别发/ɔː/、/eə/、/eɪ/。故选D。 3. various A. warm B. part C. card D. farm 【答案】A 【详解】various /ˈveəriəs/与warm /wɔːm/中的ar读音不同；part、card、farm中的ar发/ɑː/。故选A。 4. reasonable A. bread B. meat C. team D. head 【答案】C 【详解】reasonable /ˈriːzənəbl/与team /tiːm/中的ea均发/iː/；bread、meat、head中的ea读音不同。故选C。 5. cozy A. roast B. done C. some D. money 【答案】A 【详解】cozy /ˈkəʊzi/与roast /rəʊst/中的o均发/əʊ/；done、some、money中的o读音不同。故选A。 二、选择填空题（本题有15小题，每小题2分，共30分） 从A、B、C、D四个选项中选出最佳答案。 6. We compared three ____ before choosing one. A. restaurant B. restaurants C. restaurant's D. restauranting 【答案】B 【考点】名词复数 【详解】句意：选择一家之前，我们比较了三家餐馆。three后接可数名词复数restaurants。故选B。 7. The second restaurant is famous ____ spicy dishes. A. at B. in C. to D. for 【答案】D 【考点】固定搭配 【详解】句意：第二家餐馆以辣的菜品而著名。be famous for为固定搭配，故选D。 8. Apart ____ flavor, we considered distance. A. from B. at C. to D. with 【答案】A 【考点】固定搭配 【详解】句意：除了风味，我们还考虑距离。apart from为固定搭配，故选A。 9. The price ____ each person is 65 yuan. A. at B. in C. for D. on 【答案】C 【考点】介词搭配 【详解】句意：每人的价格是65元。the price for each person为固定搭配，故选C。 10. The dining room is often ____ at noon. A. crowd B. crowded C. crowding D. crowds 【答案】B 【考点】形容词词义 【详解】句意：餐厅中午经常很拥挤。be后接形容词crowded。故选B。 11. We wanted a quiet and ____ place. A. cozy B. cozily C. coziness D. cozier 【答案】A 【考点】形容词词义 【详解】句意：我们想要一个安静舒适的地方。and连接两个形容词，cozy表示“舒适的”。故选A。 12. Good service can give us a better dining ____. A. experiencing B. experienced C. experiences D. experience 【答案】D 【考点】词性辨析 【详解】句意：好的服务能够给我们更好的用餐体验。此处用名词形式，且前面有a修饰，故选D。 13. The menu provides ____ choices for visitors. A. variety B. various C. vary D. variously 【答案】B 【考点】词性辨析 【详解】句意：这份菜单给参观者提供多样的选择。此处用形容词various修饰choices，故选B。 14. We chose the restaurant that ____ our needs. A. meet B. meeting C. meets D. met 【答案】C 【考点】主谓一致 【详解】句意：我们选择了满足我们需求的这家餐馆。先行词 the restaurant 为单数，定语从句谓语动词用第三人称单数形式 meets。故选 C。 15. The manager agreed ____ our choice. A. to B. at C. for D. with 【答案】D 【考点】固定搭配 【详解】句意：经理同意我们的选择。agree with sth. 表示同意某观点 / 选择，为固定搭配。故选 D。 16. The staff spoke English ____. A. good B. better C. well D. best 【答案】C 【考点】副词用法 【详解】句意：员工英语说得很好。修饰动词 spoke 要用副词，good 是形容词，well 为副词。故选 C。 17. The restaurant was far, ____ it was suitable for the guests. A. but B. or C. because D. if 【答案】A 【考点】连词 【详解】句意：餐馆很远，但适合客人。前后语意转折，用but。故选A。 18. They asked the staff ____ a table. A. book B. booking C. booked D. to book 【答案】D 【考点】非谓语动词 【详解】句意：他们要求工作人员预订一张餐桌。固定搭配 ask sb. to do sth. 要求某人做某事。故选 D。 19. The visitors preferred ____ food. A. freshly B. fresh C. freshness D. fresher 【答案】B 【考点】形容词词义 【详解】句意：游客们更喜欢新鲜的食物。修饰名词 food 需用形容词，fresh 新鲜的。故选 B。 20. Could you tell me ____ restaurant is suitable? A. when B. where C. which D. why 【答案】C 【考点】宾语从句 【详解】句意：你能告诉我哪一家餐馆合适吗？which 哪一个，修饰名词 restaurant。故选 C。 三、完形填空题（本题有10小题，每小题2分，共20分） 阅读下面短文，从A、B、C、D四个选项中选出最佳答案。 Mei is an intern at a small guesthouse in Kaili. On Friday afternoon, an online booking shows that four guests will arrive at six. One guest cannot eat peanuts, while another writes “no chili” and prefers ____21____ food. Mei calls the group to ____22____ these needs before the cook starts. She changes the menu to sour soup fish, rice, vegetables and fruit. Heavy rain delays the guests. Mei keeps the soup warm, ____23____ she does not cook the vegetables yet. When the group arrives, she points ____24____ the peanut-free dishes on the ingredient list. The cook prepares the vegetables at once, so they stay ____25____. Mei explains that the soup's sour flavor comes ____26____ local tomatoes and fermented rice water, not vinegar. After dinner, the guests ____27____ the bill through the booking app. One ____28____ in their review says, “Clear information and careful service.” Mei saves it to help her ____29____ similar bookings. She learns that good food service needs close ____30____ to each guest's needs. 21. A. sweet B. raw C. fried D. mild 22. A. hide B. confirm C. guess D. refuse 23. A. but B. because C. or D. so 24. A. away B. off C. out D. over 25. A. empty B. fresh C. crowded D. late 26. A. by B. to C. from D. for 27. A. pay B. serve C. waste D. borrow 28. A. dish B. price C. line D. table 29. A. forget B. cancel C. miss D. handle 30. A. invitation B. attention C. agreement D. direction 【答案】21. D 22. B 23. A 24. C 25. B 26. C 27. A 28. C 29. D 30. B 【导语】本文讲述凯里民宿实习生根据线上订单处理客人的饮食需求，并介绍贵州酸汤风味，考查语境词义、连词、动词短语和固定搭配。 【详解】 21. 考查形容词词义。句意：一位客人写明“不要辣椒”，并偏爱清淡的食物。A. sweet甜的；B. raw生的；C. fried油炸的；D. mild清淡的；不辣的。订单备注no chili直接说明客人需要不辣、口味温和的食物，因此选mild。故选D。 22. 考查动词词义。句意：厨师开工前，梅打电话向客人确认这些需求。A. hide隐藏；B. confirm确认；C. guess猜测；D. refuse拒绝。饮食禁忌涉及安全，且前文已有线上备注，打电话是为了confirm而不是猜测或隐瞒。故选B。 23. 考查连词。句意：梅让汤保持温热，但暂时没有炒蔬菜。A. but但是；B. because因为；C. or或者；否则；D. so所以。keeps the soup warm与does not cook the vegetables yet是两种不同处理，前后构成转折，用but。故选A。 24. 考查动词短语。句意：客人到达后，她在配料表上指出不含花生的菜。A. away离开；向远处；B. off离开；关闭；C. out出来；与point构成指出；D. over越过；在上方。point out是固定短语，意为“指出”，符合查看配料表的场景。故选C。 25. 考查形容词词义。句意：厨师立即烹调蔬菜，所以蔬菜保持新鲜。A. empty空的；B. fresh新鲜的；C. crowded拥挤的；D. late迟的。at once和so说明及时烹调带来的结果，蔬菜能够stay fresh。故选B。 26. 考查介词搭配。句意：酸汤的酸味来自本地番茄和发酵米汤，而不是醋。A. by通过；被；B. to向；到；C. from从；来自；D. for为；给。come from意为“来自”，后接味道的来源local tomatoes and fermented rice water。故选C。 27. 考查动词词义。句意：晚饭后，客人通过预订应用支付账单。A. pay支付；B. serve服务；端上；C. waste浪费；D. borrow借入。pay the bill是固定、自然的表达，且through the booking app说明支付方式。故选A。 28. 考查名词词义。句意：他们的评价中有一句写着：“信息清楚，服务细心。”A. dish菜肴；B. price价格；C. line一行文字；一句话；D. table桌子。引号内是一句评价文字，因此one line in their review最符合语境。故选C。 29. 考查动词词义。句意：梅保存这条评价，帮助自己以后处理类似的预订。A. forget忘记；B. cancel取消；C. miss错过；D. handle处理。保存工作反馈的目的是改进以后处理订单的能力，handle similar bookings语意完整。故选D。 30. 考查固定搭配。句意：她认识到，优质餐饮服务需要密切关注每位客人的需求。A. invitation邀请；B. attention注意；关注；C. agreement同意；协议；D. direction方向；指导。attention to是固定搭配，close attention to意为“密切关注”，与全文关注饮食需求的主题一致。故选B。 四、阅读理解题（本题有10小题，每小题2分，共20分） 阅读下面两篇材料，从A、B、C、D四个选项中选出最佳答案。 Passage A A company compares three restaurants for a business dinner. The manager considers cuisine, flavor, cost, distance, service and environment before choosing a suitable place for visiting guests. Restaurant Cuisine Flavor Cost / person Distance Service Huaiyang Lou Huaiyang Light, mild, sweet 80 yuan 3 km Good Shuxiang Yuan Sichuan Hot and spicy 65 yuan 1 km Excellent Guangwei Xuan Guangdong Fresh and natural 75 yuan 10 km Good 31. Which restaurant serves light, mild and sweet food? A. Shuxiang Yuan. B. Huaiyang Lou. C. Guangwei Xuan. D. All three. 32. How much does a meal at Shuxiang Yuan cost? A. 60 yuan. B. 80 yuan. C. 70 yuan. D. 65 yuan. 33. Which restaurant is farthest from the center? A. Guangwei Xuan. B. Shuxiang Yuan. C. Huaiyang Lou. D. None. 34. Which restaurant has excellent service? A. Huaiyang Lou. B. Guangwei Xuan. C. Shuxiang Yuan. D. All three. 35. Which information belongs to one restaurant? A. Shuxiang Yuan—mild food—80 yuan. B. Guangwei Xuan—fresh food—10 km. C. Huaiyang Lou—spicy food—1 km. D. Guangwei Xuan—65 yuan—excellent service. 【答案】31. B 32. D 33. A 34. C 35. B 【导语】本文是一张商务晚餐餐馆对比表，呈现菜系、口味、价格、距离和服务，考查多字段定位与跨字段组合。 【详解】 31. 细节理解题。根据Huaiyang Lou一行的Flavor“Light, mild, sweet”可知，该餐馆提供清淡、温和且甜的食物。故选B。 32. 细节理解题。根据Shuxiang Yuan一行的Cost“65 yuan”可知，每人65元。故选D。 33. 细节理解题。比较Distance可知，Guangwei Xuan为10 km，距离最远。故选A。 34. 细节理解题。根据Shuxiang Yuan一行的Service“Excellent”可知，服务最好的是Shuxiang Yuan。故选C。 35. 细节理解题。根据Guangwei Xuan一行可知“fresh food—10 km”属于同一家餐馆；其他选项为跨字段组合。故选B。 Passage B A training center invited three teachers to a business dinner. Their manager asked them to choose a restaurant for visitors from Canada. The teachers read the information about three restaurants and made a comparison. Huaiyang Lou was three kilometers from the center. It served light, mild and sweet food, and each person paid about eighty yuan. Its beautiful dishes were suitable for guests who liked delicate flavors. Shuxiang Yuan was only one kilometer away. It offered hot and spicy Sichuan food at sixty-five yuan per person. The restaurant had excellent service, but its dining room was often crowded. Guangwei Xuan was ten kilometers from the center. It served fresh and natural Guangdong dishes for about seventy-five yuan. The dining room was quiet, and the staff spoke English well. The visitors said they preferred fresh food and a peaceful environment. The teachers therefore chose Guangwei Xuan, although it was the farthest restaurant. They explained that distance was only one factor. Flavor, price, service and environment were also important. The manager agreed with their choice and asked them to book a table. The teachers called the restaurant and ordered a light dinner. Their careful comparison helped the visitors feel welcome. 36. Why did the teachers compare restaurants? A. To visit a training center. B. To find the cheapest lunch. C. To practice cooking. D. To choose a place for Canadian visitors. 37. What was special about Huaiyang Lou? A. It served light, mild and sweet food. B. It was the farthest. C. It had English-speaking staff. D. It was only 65 yuan. 38. Why was Shuxiang Yuan not chosen? A. It was too far away. B. It had no service. C. Its dining room was often crowded. D. Its food was fresh and natural. 39. Why did the teachers choose Guangwei Xuan? A. Its fresh food and peaceful environment suited the visitors. B. It offered spicy food. C. It was closest and cheapest. D. Its rating was five stars. 40. What can we learn from the passage? A. Distance is the only factor. B. Visitors should choose the nearest restaurant. C. Expensive food is always better. D. A restaurant should be chosen after considering several factors. 【答案】36. D 37. A 38. C 39. A 40. D 【导语】本文讲述教师为加拿大来访者比较三家餐馆，综合考虑口味、价格、距离、服务和环境后作出选择。 【详解】 36. 细节理解题。根据首句可知，培训中心要为加拿大来访者选择商务晚餐餐馆。故选D。 37. 细节理解题。根据Huaiyang Lou信息可知，其菜肴清淡、温和且甜。故选A。 38. 细节理解题。根据Shuxiang Yuan“dining room was often crowded”可知，未选它的一个原因是餐厅常拥挤。故选C。 39. 细节理解题。根据来访者偏好新鲜食物和安静环境可知，Guangwei Xuan更符合需求。故选A。 40. 简单推理题。教师综合考虑味道、价格、距离、服务和环境后作出选择，说明餐馆选择需要比较多个因素。故选D。 原创精品资源学科网独家享有版权，侵权必究！ 原创精品资源学科网独家享有版权，侵权必究！ 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $ 编写说明：本套试卷紧扣《英语 基础模块1》（高教版第三版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。全书设计4份综合测试卷，模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（高教版第三版）《单元过关卷》 Unit 6 Food and Drinks B卷·能力提升 考试时间：60分钟 满分：80分 班级_____姓名_____学号_____成绩_____ 一、语音辨析题（本题有5小题，每小题2分，共10分） 从A、B、C、D四个选项中找出与所给单词画线部分读音相同的选项。 1. cuisine A. build B. fruit C. guide D. quiet 2. factor A. water B. rare C. table D. salty 3. various A. warm B. part C. card D. farm 4. reasonable A. bread B. meat C. team D. head 5. cozy A. roast B. done C. some D. money 二、选择填空题（本题有15小题，每小题2分，共30分） 从A、B、C、D四个选项中选出最佳答案。 6. We compared three ____ before choosing one. A. restaurant B. restaurants C. restaurant's D. restauranting 7. The second restaurant is famous ____ spicy dishes. A. at B. in C. to D. for 8. Apart ____ flavor, we considered distance. A. from B. at C. to D. with 9. The price ____ each person is 65 yuan. A. at B. in C. for D. on 10. The dining room is often ____ at noon. A. crowd B. crowded C. crowding D. crowds 11. We wanted a quiet and ____ place. A. cozy B. cozily C. coziness D. cozier 12. Good service can give us a better dining ____. A. experiencing B. experienced C. experiences D. experience 13. The menu provides ____ choices for visitors. A. variety B. various C. vary D. variously 14. We chose the restaurant that ____ our needs. A. meet B. meeting C. meets D. met 15. The manager agreed ____ our choice. A. to B. at C. for D. with 16. The staff spoke English ____. A. good B. better C. well D. best 17. The restaurant was far, ____ it was suitable for the guests. A. but B. or C. because D. if 18. They asked the staff ____ a table. A. book B. booking C. booked D. to book 19. The visitors preferred ____ food. A. freshly B. fresh C. freshness D. fresher 20. Could you tell me ____ restaurant is suitable? A. when B. where C. which D. why 三、完形填空题（本题有10小题，每小题2分，共20分） 阅读下面短文，从A、B、C、D四个选项中选出最佳答案。 Mei is an intern at a small guesthouse in Kaili. On Friday afternoon, an online booking shows that four guests will arrive at six. One guest cannot eat peanuts, while another writes “no chili” and prefers ____21____ food. Mei calls the group to ____22____ these needs before the cook starts. She changes the menu to sour soup fish, rice, vegetables and fruit. Heavy rain delays the guests. Mei keeps the soup warm, ____23____ she does not cook the vegetables yet. When the group arrives, she points ____24____ the peanut-free dishes on the ingredient list. The cook prepares the vegetables at once, so they stay ____25____. Mei explains that the soup's sour flavor comes ____26____ local tomatoes and fermented rice water, not vinegar. After dinner, the guests ____27____ the bill through the booking app. One ____28____ in their review says, “Clear information and careful service.” Mei saves it to help her ____29____ similar bookings. She learns that good food service needs close ____30____ to each guest's needs. 21. A. sweet B. raw C. fried D. mild 22. A. hide B. confirm C. guess D. refuse 23. A. but B. because C. or D. so 24. A. away B. off C. out D. over 25. A. empty B. fresh C. crowded D. late 26. A. by B. to C. from D. for 27. A. pay B. serve C. waste D. borrow 28. A. dish B. price C. line D. table 29. A. forget B. cancel C. miss D. handle 30. A. invitation B. attention C. agreement D. direction 四、阅读理解题（本题有10小题，每小题2分，共20分） 阅读下面两篇材料，从A、B、C、D四个选项中选出最佳答案。 Passage A A company compares three restaurants for a business dinner. The manager considers cuisine, flavor, cost, distance, service and environment before choosing a suitable place for visiting guests. Restaurant Cuisine Flavor Cost / person Distance Service Huaiyang Lou Huaiyang Light, mild, sweet 80 yuan 3 km Good Shuxiang Yuan Sichuan Hot and spicy 65 yuan 1 km Excellent Guangwei Xuan Guangdong Fresh and natural 75 yuan 10 km Good 31. Which restaurant serves light, mild and sweet food? A. Shuxiang Yuan. B. Huaiyang Lou. C. Guangwei Xuan. D. All three. 32. How much does a meal at Shuxiang Yuan cost? A. 60 yuan. B. 80 yuan. C. 70 yuan. D. 65 yuan. 33. Which restaurant is farthest from the center? A. Guangwei Xuan. B. Shuxiang Yuan. C. Huaiyang Lou. D. None. 34. Which restaurant has excellent service? A. Huaiyang Lou. B. Guangwei Xuan. C. Shuxiang Yuan. D. All three. 35. Which information belongs to one restaurant? A. Shuxiang Yuan—mild food—80 yuan. B. Guangwei Xuan—fresh food—10 km. C. Huaiyang Lou—spicy food—1 km. D. Guangwei Xuan—65 yuan—excellent service. Passage B A training center invited three teachers to a business dinner. Their manager asked them to choose a restaurant for visitors from Canada. The teachers read the information about three restaurants and made a comparison. Huaiyang Lou was three kilometers from the center. It served light, mild and sweet food, and each person paid about eighty yuan. Its beautiful dishes were suitable for guests who liked delicate flavors. Shuxiang Yuan was only one kilometer away. It offered hot and spicy Sichuan food at sixty-five yuan per person. The restaurant had excellent service, but its dining room was often crowded. Guangwei Xuan was ten kilometers from the center. It served fresh and natural Guangdong dishes for about seventy-five yuan. The dining room was quiet, and the staff spoke English well. The visitors said they preferred fresh food and a peaceful environment. The teachers therefore chose Guangwei Xuan, although it was the farthest restaurant. They explained that distance was only one factor. Flavor, price, service and environment were also important. The manager agreed with their choice and asked them to book a table. The teachers called the restaurant and ordered a light dinner. Their careful comparison helped the visitors feel welcome. 36. Why did the teachers compare restaurants? A. To visit a training center. B. To find the cheapest lunch. C. To practice cooking. D. To choose a place for Canadian visitors. 37. What was special about Huaiyang Lou? A. It served light, mild and sweet food. B. It was the farthest. C. It had English-speaking staff. D. It was only 65 yuan. 38. Why was Shuxiang Yuan not chosen? A. It was too far away. B. It had no service. C. Its dining room was often crowded. D. Its food was fresh and natural. 39. Why did the teachers choose Guangwei Xuan? A. Its fresh food and peaceful environment suited the visitors. B. It offered spicy food. C. It was closest and cheapest. D. Its rating was five stars. 40. What can we learn from the passage? A. Distance is the only factor. B. Visitors should choose the nearest restaurant. C. Expensive food is always better. D. A restaurant should be chosen after considering several factors. 原创精品资源学科网独家享有版权，侵权必究！ 原创精品资源学科网独家享有版权，侵权必究！ 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $