Unit 6 Food and Drinks(A卷·基础巩固)《英语 基础模块1》(高教版第三版)单元过关卷(原卷版+解析版)

2026-08-25
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**基本信息** 聚焦语言能力与思维品质,适配《英语 基础模块1》Unit 6“Food and Drinks”单元复习,通过基础巩固训练助力学生扎实掌握核心考点,提升情境化语言应用能力。 **题型特征** |题型|题量/分值|知识覆盖|命题特色| |----|-----------|----------|----------| |语音辨析题|5题10分|字母组合发音(如restaurant中“au”)|立足基础发音,强化语音辨析能力| |选择填空题|15题30分|冠词(a/an)、量词(much/many)、名词复数(cups)等语法词汇|结合餐厅场景,考查基础语言知识应用| |完形填空题|10题20分|点餐服务(recommends)、餐具(chopsticks)等情境词汇|以面馆服务为情境,融合词汇辨析与逻辑推理| |阅读理解题|10题20分|餐厅信息对比(价格、距离)、选择决策分析|通过真实用餐场景,培养信息提取与思维判断能力|

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编写说明:本套试卷紧扣《英语 基础模块1》(高教版第三版)教材,以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷,A卷为基础巩固卷,侧重基础考点训练,帮助学生扎实掌握知识要点;B卷为能力提升卷,注重知识整合与全面检测,引导学生构建知识网络。全书设计4份综合测试卷,模拟实战情境,聚焦解题能力突破,全面提升应试能力与知识应用水平。 《英语 基础模块1》(高教版第三版)《单元过关卷》 Unit 6 Food and Drinks A卷·基础巩固 考试时间:60分钟 满分:80分 班级_____姓名_____学号_____成绩_____ 一、语音辨析题(本题有5小题,每小题2分,共10分) 从A、B、C、D四个选项中找出与所给单词画线部分读音相同的选项。 1. restaurant A. well B. menu C. seafood D. tea 【答案】A 【详解】restaurant /ˈrestrɒnt/与well /wel/中的e均发/e/;menu、seafood、tea中的画线部分读音不同。故选A。 2. soup A. house B. group C. young D. country 【答案】B 【详解】soup /suːp/与group /ɡruːp/中的ou均发/uː/;house、country、young中的ou分别发/aʊ/、/ʌ/、/ʌ/。故选B。 3. fan A. rare B. water C. table D. sand 【答案】D 【详解】fan /fæn/与sand /sænd/中的a均发/æ/;rare、water、table中的a分别发/eə/、/ɔː/、/eɪ/。故选D。 4. coozy A. book B. good C. food D. flood 【答案】C 【详解】cozy /ˈkəʊzi/与food /fuːd/中的oo读音不同;good、book、flood中的oo发/ʊ/或/ʌ/。故选C。 5. wise A. mild B. sit C. fish D. big 【答案】A 【详解】wise /waɪz/与mild /maɪld/中的i均发/aɪ/;fish、sit、big中的i均发/ɪ/。故选A。 二、选择填空题(本题有15小题,每小题2分,共30分) 从A、B、C、D四个选项中选出最佳答案。 餐厅英语语法与词汇测试题 6. We need________table for eight students. A. some B. an C. a D. much 【答案】C 【考点】核心语法一冠词 【详解】句意:我们需要一张供八名学生使用的桌子。table 是辅音音素开头的单数可数名词,用不定冠词 a。故选 C。 7. How________water would you like? A. much B. many C. few D. a few 【答案】A 【考点】核心语法二数量词 【详解】句意:你想要多少水?water 为不可数名词,how much 用于对不可数名词的数量提问。故选 A。 8. There are two________of tea on the table. A. cup B. a cup C. cupes D. cups 【答案】D 【考点】名词复数 【详解】句意:桌子上有两杯茶。two 后面接可数名词复数,cup 的复数形式为 cups。故选 D。 9. My sister is a________of seafood. A. fans B. fan C. fanning D. fanned 【答案】B 【考点】词性辨析 【详解】句意:我妹妹是海鲜爱好者。不定冠词 a 后接单数可数名词 fan。故选 B。 10. The soup is ________; I need some water. A. sweet B. mild C. salty D. fresh 【答案】C 【考点】形容词词义 【详解】句意:汤太咸了,我需要喝点水。salty 咸的,符合需要喝水的语境。故选 C。 11. —Are you ready to order? —________ A. The restaurant is quiet. B. Yes, we'd like the soup. C. It costs fifty yuan. D. The food is spicy. 【答案】B 【考点】点餐应答 【详解】句意:— 你们准备好点餐了吗?— 是的,我们想要这份汤。问句是点餐场景用语,B 为对应的点餐回复。故选 B。 12. The waiter recommended________specialty. A. many local B. an local C. some local D. a local 【答案】D 【考点】冠词与形容词 【详解】句意:服务员推荐了一道当地特色菜。specialty 是单数可数名词,local 以辅音音素开头,用 a。故选 D。 13. We should pay attention________food quality. A. to B. in C. at D. for 【答案】A 【考点】固定搭配 【详解】句意:我们应当注重食品质量。pay attention to 为固定短语,意为 “注意、重视”。故选 A。 14. Good service can give us a better dining ________. A. experienced B. experiences C. experience D. experiencing 【答案】C 【考点】词性辨析 【详解】句意:良好的服务可以带给我们更好的用餐体验。dining experience 用餐体验,此处 experience 作不可数名词,表示 “体验”。故选 C。 15. The restaurant is far,________we can go further on weekends. A. so B. or C. because D. but 【答案】D 【考点】连词 【详解】句意:这家餐馆很远,但是周末我们可以走得更远。前后分句为转折关系,用 but。故选 D。 16. The menu offers________flavors. A. variety B. various C. vary D. variously 【答案】B 【考点】词性辨析 【详解】句意:这份菜单提供多种多样的口味。修饰名词 flavors 要用形容词,various 各种各样的。故选 B。 17. It is unwise________too much on one meal. A. spend B. spending C. to spend D. spent 【答案】C 【考点】非谓语动词 【详解】句意:在一顿饭上花费太多是不明智的。固定句型 It is + adj. + to do sth.,it 作形式主语,真正主语为后面的不定式。故选 C。 18. The dining room is________and cozy. A. crowded B. crowd C. crowding D. crowds 【答案】A 【考点】形容词词义 【详解】句意:这间餐厅拥挤又舒适。and 连接并列形容词作表语,crowded 拥挤的。故选 A。 19. People tend________nearby restaurants on weekdays. A. go B. going C. went D. to go 【答案】D 【考点】固定搭配 【详解】句意:工作日人们倾向于去附近的餐馆。tend to do sth. 为固定搭配,意为 “倾向于做某事”。故选 D。 20. Could you tell me________the restaurant is? A. what B. where C. who D. which food 【答案】B 【考点】宾语从句 【详解】句意:你能告诉我这家餐馆在哪里吗?where 在从句中作地点状语,表示地点。故选 B。 三、完形填空题(本题有10小题,每小题2分,共20分) 阅读下面短文,从A、B、C、D四个选项中选出最佳答案。 On Saturday morning, Lin helps at his aunt's noodle shop near Guiyang North Railway Station. A traveler arrives with a young child. The child cannot eat spicy food, so Lin ____21____ a bowl of mild beef noodles. He asks the cook to use ____22____ chili sauce. The traveler points to hot tea on the menu and orders two cups of ____23____. Before serving the meal, Lin brings two clean pairs of ____24____. He carries the bowls ____25____ because the soup is hot. The child likes the ____26____ taste. The traveler says the service is ____27____. Lin is tired, ____28____ he is pleased. He writes down the order to prepare enough food ____29____ tomorrow. Lin learns that careful service makes a meal more ____30____. 21. A. leaves B. forgets C. refuses D. recommends 22. A. a little B. a few C. many D. few 23. A. soup B. rice C. tea D. noodles 24. A. plates B. chopsticks C. menus D. bowls 25. A. cheaply B. carefully C. loudly D. suddenly 26. A. sour B. salty C. mild D. bitter 27. A. excellent B. crowded C. spicy D. empty 28. A. because B. or C. so D. but 29. A. with B. for C. from D. by 30. A. noisy B. raw C. enjoyable D. full 【答案】21. D 22. A 23. C 24. B 25. B 26. C 27. A 28. D 29. B 30. C 【导语】本文讲述林在贵阳北站附近面馆接待带孩子的旅客,围绕确认口味、上餐和记录订单展开,考查生活词汇、数量表达、连词和固定搭配。 【详解】 21. 考查动词词义。句意:孩子不能吃辣,所以林推荐了一碗清淡的牛肉面。A. leaves离开;B. forgets忘记;C. refuses拒绝;D. recommends推荐。前文说明孩子不能吃辣,后面的mild beef noodles正符合这一需求,因此recommends最符合服务场景。故选D。 22. 考查数量词。句意:他请厨师少放一点辣椒酱。A. a little一点,修饰不可数名词;B. a few几个,修饰可数名词复数;C. many许多,修饰可数名词复数;D. few很少,修饰可数名词复数。chili sauce是不可数名词,表示少量应用a little。故选A。 23. 考查名词词义。句意:旅客指着菜单上的热茶,点了两杯茶。A. soup汤;B. rice米饭;C. tea茶;D. noodles面条。前文明确出现hot tea,two cups of后应填tea,信息对应唯一。故选C。 24. 考查名词词义。句意:上餐前,林拿来两双干净的筷子。A. plates盘子;B. chopsticks筷子;C. menus菜单;D. bowls碗。pairs of与chopsticks搭配表示“双筷子”;其他选项在此处不能构成自然的餐具数量表达。故选B。 25. 考查副词词义。句意:因为汤很烫,他小心地端着碗。A. cheaply便宜地;B. carefully小心地;C. loudly大声地;D. suddenly突然地。because the soup is hot给出原因,端热汤时应carefully,语意衔接明确。故选B。 26. 考查形容词词义。句意:孩子喜欢这种清淡的味道。A. sour酸的;B. salty咸的;C. mild清淡的;不辣的;D. bitter苦的。上文说孩子不能吃辣,并点了mild beef noodles,因此此处仍是mild taste。故选C。 27. 考查形容词词义。句意:旅客说这里的服务很出色。A. excellent出色的;B. crowded拥挤的;C. spicy辛辣的;D. empty空的。林主动推荐合适食物、准备餐具并小心上餐,这些细节说明服务excellent;其余词不能合理评价service。故选A。 28. 考查连词。句意:林虽然累,但很高兴。A. because因为;B. or或者;否则;C. so所以;D. but但是。tired与pleased之间是转折关系,应用but连接。故选D。 29. 考查介词。句意:他记录订单,以便为明天准备足够的食物。A. with和;用;B. for为;给;C. from从;D. by通过;在……之前。prepare sth. for...意为“为……准备某物”,故用for。故选B。 30. 考查形容词词义。句意:林明白细心的服务能让一顿饭更加愉快。A. noisy吵闹的;B. raw生的;C. enjoyable令人愉快的;D. full饱的;满的。细心服务带来更好的用餐感受,make a meal more enjoyable语意自然且符合全文结尾。故选C。 四、阅读理解题(本题有10小题,每小题2分,共20分) 阅读下面两篇材料,从A、B、C、D四个选项中选出最佳答案。 Passage A The class compares four restaurants before choosing one for a weekend meal. Check each restaurant's cuisine, price, distance, environment and service carefully before making a final choice. Restaurant Cuisine Price Distance Environment Green Garden Guangdong 60 yuan 2 km Quiet Spice House Sichuan 55 yuan 1 km Crowded River Taste Huaiyang 70 yuan 4 km Cozy Home Kitchen Shandong 45 yuan 3 km Noisy 31. Which restaurant offers Guangdong cuisine? A. Green Garden. B. Spice House. C. River Taste. D. Home Kitchen. 32. How much is a meal at River Taste? A. 45 yuan. B. 70 yuan. C. 60 yuan. D. 55 yuan. 33. Which restaurant is the closest? A. Green Garden. B. River Taste. C. Spice House. D. Home Kitchen. 34. Which place is cozy? A. Green Garden. B. Spice House. C. Home Kitchen. D. River Taste. 35. Which information belongs to one restaurant? A. Spice House—Sichuan—1 km. B. Green Garden—45 yuan—Noisy. C. River Taste—60 yuan—Crowded. D. Home Kitchen—Shandong—1 km. 【答案】31. A 32. B 33. C 34. D 35. A 【导语】本文是一张餐馆信息表,呈现菜系、价格、距离和环境,考查单字段定位、比较和跨字段组合。 【详解】 31. 细节理解题。根据Green Garden一行的Cuisine“Guangdong”可知,提供粤菜的是Green Garden;其余菜系对应其他餐馆。故选A。 32. 细节理解题。根据River Taste一行的Price“70 yuan”可知,每餐70元。故选B。 33. 细节理解题。比较四家Distance可知,Spice House距离1 km,最近。故选C。 34. 细节理解题。根据River Taste一行的Environment“Cozy”可知,舒适的是River Taste。故选D。 35. 细节理解题。根据Spice House一行可知“Sichuan—1 km”属于同一家餐馆;其他选项存在信息错位。故选A。 Passage B Tom and his classmates planned a meal after a volunteer activity. They used a restaurant app to compare several places. On weekdays, they usually chose a restaurant near school. This time it was Saturday, so they could go farther. Tom liked spicy food, but two classmates preferred mild dishes. They first checked the cooking style and food quality. A small restaurant offered fresh vegetables and a light soup. Its price was reasonable, about fifty yuan for each person. The dining room was quiet and cozy. The service was also good. The waiter recommended a local specialty and answered their questions patiently. One classmate suggested a larger restaurant with a five-star rating. It was closer, but the menu was expensive and the room was crowded. The group discussed the information and chose the smaller restaurant. They ordered vegetable noodles, chicken soup and fruit salad. Everyone enjoyed the meal. Tom said that a high rating was useful, but it was not the only factor. Distance, flavor, price, service and environment all influenced their decision. Choosing wisely helped them have a better dining experience. 36. Why could the group go farther? A. Tom disliked nearby places. B. The school was closed. C. The food was free. D. It was Saturday. 37. What food did two classmates prefer? A. Spicy dishes. B. Sweet desserts. C. Mild dishes. D. Seafood. 38. What did the small restaurant offer? A. Fresh vegetables and light soup. B. Expensive meals. C. A five-star rating. D. A crowded dining room. 39. Why did the group choose the smaller restaurant? A. It was the closest. B. It had reasonable price and a cozy room. C. It had the highest rating. D. It offered only spicy food. 40. What did Tom learn? A. Rating is the only factor. B. Distance is never important. C. Good service can replace good food. D. Several factors influence a restaurant choice. 【答案】36. D 37. C 38. A 39. B 40. D 【导语】本文讲述学生根据距离、口味、价格、服务和环境比较餐馆,最后选择合适地点用餐。 【详解】 36. 细节理解题。根据“it was Saturday”可知,因为是周六,他们可以去更远的地方。故选D。 37. 细节理解题。根据“two classmates preferred mild dishes”可知,两位同学喜欢口味温和的菜。故选C。 38. 细节理解题。根据“A small restaurant offered fresh vegetables and a light soup”可知,小餐馆提供新鲜蔬菜和清淡汤。故选A。 39. 细节理解题。根据小餐馆价格合理、环境安静舒适且服务良好可知,选择它是因为多方面合适;选项A、B为信息错位。故选B。 40. 简单推理题。根据全文可知,距离、味道、价格、服务和环境共同影响选择,评分并非唯一因素。故选D。 原创精品资源学科网独家享有版权,侵权必究! 原创精品资源学科网独家享有版权,侵权必究! 原创精品资源学科网独家享有版权,侵权必究! 学科网(北京)股份有限公司 $ 编写说明:本套试卷紧扣《英语 基础模块1》(高教版第三版)教材,以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷,A卷为基础巩固卷,侧重基础考点训练,帮助学生扎实掌握知识要点;B卷为能力提升卷,注重知识整合与全面检测,引导学生构建知识网络。全书设计4份综合测试卷,模拟实战情境,聚焦解题能力突破,全面提升应试能力与知识应用水平。 《英语 基础模块1》(高教版第三版)《单元过关卷》 Unit 6 Food and Drinks A卷·基础巩固 考试时间:60分钟 满分:80分 班级_____姓名_____学号_____成绩_____ 一、语音辨析题(本题有5小题,每小题2分,共10分) 从A、B、C、D四个选项中找出与所给单词画线部分读音相同的选项。 1. restaurant A. well B. menu C. seafood D. tea 2. soup A. house B. group C. young D. country 3. fan A. rare B. water C. table D. sand 4. coozy A. book B. good C. food D. flood 5. wise A. mild B. sit C. fish D. big 二、选择填空题(本题有15小题,每小题2分,共30分) 从A、B、C、D四个选项中选出最佳答案。 餐厅英语语法与词汇测试题 6. We need________table for eight students. A. some B. an C. a D. much 7. How________water would you like? A. much B. many C. few D. a few 8. There are two________of tea on the table. A. cup B. a cup C. cupes D. cups 9. My sister is a________of seafood. A. fans B. fan C. fanning D. fanned 10. The soup is ________; I need some water. A. sweet B. mild C. salty D. fresh 11. —Are you ready to order? —________ A. The restaurant is quiet. B. Yes, we'd like the soup. C. It costs fifty yuan. D. The food is spicy. 语,B 为对应的点餐回复。故选 B。 12. The waiter recommended________specialty. A. many local B. an local C. some local D. a local 13. We should pay attention________food quality. A. to B. in C. at D. for 14. Good service can give us a better dining ________. A. experienced B. experiences C. experience D. experiencing 15. The restaurant is far,________we can go further on weekends. A. so B. or C. because D. but 16. The menu offers________flavors. A. variety B. various C. vary D. variously 17. It is unwise________too much on one meal. A. spend B. spending C. to spend D. spent 18. The dining room is________and cozy. A. crowded B. crowd C. crowding D. crowds 19. People tend________nearby restaurants on weekdays. A. go B. going C. went D. to go 20. Could you tell me________the restaurant is? A. what B. where C. who D. which food 三、完形填空题(本题有10小题,每小题2分,共20分) 阅读下面短文,从A、B、C、D四个选项中选出最佳答案。 On Saturday morning, Lin helps at his aunt's noodle shop near Guiyang North Railway Station. A traveler arrives with a young child. The child cannot eat spicy food, so Lin ____21____ a bowl of mild beef noodles. He asks the cook to use ____22____ chili sauce. The traveler points to hot tea on the menu and orders two cups of ____23____. Before serving the meal, Lin brings two clean pairs of ____24____. He carries the bowls ____25____ because the soup is hot. The child likes the ____26____ taste. The traveler says the service is ____27____. Lin is tired, ____28____ he is pleased. He writes down the order to prepare enough food ____29____ tomorrow. Lin learns that careful service makes a meal more ____30____. 21. A. leaves B. forgets C. refuses D. recommends 22. A. a little B. a few C. many D. few 23. A. soup B. rice C. tea D. noodles 24. A. plates B. chopsticks C. menus D. bowls 25. A. cheaply B. carefully C. loudly D. suddenly 26. A. sour B. salty C. mild D. bitter 27. A. excellent B. crowded C. spicy D. empty 28. A. because B. or C. so D. but 29. A. with B. for C. from D. by 30. A. noisy B. raw C. enjoyable D. full 四、阅读理解题(本题有10小题,每小题2分,共20分) 阅读下面两篇材料,从A、B、C、D四个选项中选出最佳答案。 Passage A The class compares four restaurants before choosing one for a weekend meal. Check each restaurant's cuisine, price, distance, environment and service carefully before making a final choice. Restaurant Cuisine Price Distance Environment Green Garden Guangdong 60 yuan 2 km Quiet Spice House Sichuan 55 yuan 1 km Crowded River Taste Huaiyang 70 yuan 4 km Cozy Home Kitchen Shandong 45 yuan 3 km Noisy 31. Which restaurant offers Guangdong cuisine? A. Green Garden. B. Spice House. C. River Taste. D. Home Kitchen. 32. How much is a meal at River Taste? A. 45 yuan. B. 70 yuan. C. 60 yuan. D. 55 yuan. 33. Which restaurant is the closest? A. Green Garden. B. River Taste. C. Spice House. D. Home Kitchen. 34. Which place is cozy? A. Green Garden. B. Spice House. C. Home Kitchen. D. River Taste. 35. Which information belongs to one restaurant? A. Spice House—Sichuan—1 km. B. Green Garden—45 yuan—Noisy. C. River Taste—60 yuan—Crowded. D. Home Kitchen—Shandong—1 km. Passage B Tom and his classmates planned a meal after a volunteer activity. They used a restaurant app to compare several places. On weekdays, they usually chose a restaurant near school. This time it was Saturday, so they could go farther. Tom liked spicy food, but two classmates preferred mild dishes. They first checked the cooking style and food quality. A small restaurant offered fresh vegetables and a light soup. Its price was reasonable, about fifty yuan for each person. The dining room was quiet and cozy. The service was also good. The waiter recommended a local specialty and answered their questions patiently. One classmate suggested a larger restaurant with a five-star rating. It was closer, but the menu was expensive and the room was crowded. The group discussed the information and chose the smaller restaurant. They ordered vegetable noodles, chicken soup and fruit salad. Everyone enjoyed the meal. Tom said that a high rating was useful, but it was not the only factor. Distance, flavor, price, service and environment all influenced their decision. Choosing wisely helped them have a better dining experience. 36. Why could the group go farther? A. Tom disliked nearby places. B. The school was closed. C. The food was free. D. It was Saturday. 37. What food did two classmates prefer? A. Spicy dishes. B. Sweet desserts. C. Mild dishes. D. Seafood. 38. What did the small restaurant offer? A. Fresh vegetables and light soup. B. Expensive meals. C. A five-star rating. D. A crowded dining room. 39. Why did the group choose the smaller restaurant? A. It was the closest. B. It had reasonable price and a cozy room. C. It had the highest rating. D. It offered only spicy food. 40. What did Tom learn? A. Rating is the only factor. B. Distance is never important. C. Good service can replace good food. D. Several factors influence a restaurant choice. 原创精品资源学科网独家享有版权,侵权必究! 原创精品资源学科网独家享有版权,侵权必究! 原创精品资源学科网独家享有版权,侵权必究! 学科网(北京)股份有限公司 $

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Unit 6 Food and Drinks(A卷·基础巩固)《英语 基础模块1》(高教版第三版)单元过关卷(原卷版+解析版)
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Unit 6 Food and Drinks(A卷·基础巩固)《英语 基础模块1》(高教版第三版)单元过关卷(原卷版+解析版)
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