2027届高三英语二轮阅读理解专项-2026时事新闻类（十三）

**基本信息** 聚焦时事主题与体裁融合，以题型分类构建解题方法体系，强化细节定位、推理判断等核心能力，适配高考阅读理解高频考点突破。 **专项设计** |模块|题量/典例|方法提炼|知识逻辑| |----|-----------|----------|----------| |应用文/文旅|3题|细节定位法（关键词匹配）|以信息检索为主，训练快速定位能力| |记叙文/文化|4题|态度推断法（情感词分析）|通过事件发展理解文化传播逻辑| |说明文/气象|4题|结构分析法（总分结构）|按“现象-影响-措施”梳理说明逻辑| |议论文/健康|4题|主旨归纳法（首尾段提炼）|从“问题-原理-建议”构建论证逻辑|

2027届高三英语二轮阅读理解专项 2026时事新闻类（十三） Passage A主题：文旅生活 · 城市特色文旅项目推介 Passage B主题：文化自信 · 中华传统美食的国际传播与文化输出 Passage C主题：人与自然 · 极端气象灾害监测预警与防灾减灾 Passage D主题：人与自我 · 科学健康生活方式与疾病预防 阅读理解 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。 Passage A 应用文 · 城市文化旅游推荐 Four Unique Cultural One-day Tours in Shanghai To help tourists explore the authentic local culture and modern urban charm of Shanghai, the city’s tourism authority has launched four well-designed one-day cultural tours, catering to casual visitors, culture enthusiasts and family travelers of all age groups. All routes cover representative local landscapes and cultural experiences with standardized service and reasonable pricing. Tour 1: Old Shanghai Memory Tour Focusing on traditional urban style, this 6-hour tour covers ancient lanes and century-old stores in Huangpu District. Travelers can visit classic Shanghai-style residences, experience old urban lifestyles, and taste iconic local snacks including sesame paste noodles and crispy pork chops. Free professional guide service is available for groups with over 10 participants, and the tour departs every morning at 9:00. Tour 2: Modern Landmark Sightseeing Tour This 5-hour afternoon tour showcases Shanghai’s modern development achievements, covering the Bund, Lujiazui Financial Zone and riverside promenades. Visitors can enjoy stunning city skyline views and learn about the city’s rapid urban transformation over decades. The ticket price is 80 yuan per person for individual travelers. Tour 3: Traditional Cuisine Experience Tour Designed specifically for food lovers, this weekend-only tour takes visitors to time-honored local restaurants. Participants can watch traditional cooking demonstrations and taste classic Shanghai dishes such as crab roe soup dumplings. Priced at 120 yuan per person, the fee covers all food tasting experiences. Tour 4: Local Folk Culture Tour This route features local folk art and dialect culture. With no age restrictions, it welcomes individual travelers to visit folk museums and communicate with local residents to experience the unique folk customs of old Shanghai. Note: All tours start and end at the City Tourism Service Center. Visitors are required to book tickets one day in advance via the official online platform. 1.What can tourists experience on the Old Shanghai Memory Tour? A. Modern financial zone scenery. B. Tasting traditional local snacks. C. Watching professional folk art shows. D. Learning urban transformation history. 2.Which tour is only accessible on weekends? A. Old Shanghai Memory Tour. B. Modern Landmark Sightseeing Tour. C. Traditional Cuisine Experience Tour. D. Local Folk Culture Tour. 3.What is a must for joining the tours? A. Advance ticket booking. B. Traveling in groups. C. Rich travel experience. D. Paying extra guide fees. Passage B 文化记叙文 · 上海传统美食海外出圈 Small Noodle Shop Helps Shanghai Cuisine Go Global Wei Xiang Zhai, a tiny century-old noodle shop in downtown Shanghai, has recently gained widespread global attention. Covering merely 37 square meters with only 11 dining tables, the small bistro is always crowded with local residents and foreign tourists, all coming for its signature sesame paste noodles priced at only 2 dollars per bowl. The shop’s international fame started unexpectedly when Hollywood stars Tom Holland and Zendaya visited it twice during their Shanghai trip for movie promotion. The couple spoke highly of the traditional noodles in public interviews. Soon dubbed “Spider-Man noodles”, the simple local dish went viral online, attracting countless foreign visitors and global food lovers to queue up for a taste. Contrary to viral overnight popularity, the shop’s foreign customer volume has grown steadily in recent years. According to the shift manager Xue Mei, the shop now receives 50 to 60 foreign orders daily, a sharp increase from previous years. The stable growth benefits from local visa-free policies and continuous promotion by global food bloggers, rather than accidental star effect. The enduring popularity of its noodles stems from its strictly inherited traditional recipe. The perfect combination of peanut and sesame creates a mild and sweet flavor, while specially made alkaline noodles taste springy with rich wheat fragrance. Together with its classic braised pork chops with homemade chili oil, the shop’s dishes maintain authentic old Shanghai tastes. More local Shanghai snacks are following this trend to win global recognition. As traditional local cuisine gains increasing exposure on international social media platforms, it serves as a vivid cultural carrier, showcasing the unique charm of Chinese folk culture to the whole world. 1.Why did Wei Xiang Zhai gain global popularity? A. It obtained a Michelin star award. B. Hollywood stars praised its food publicly. C. Local government promoted it online. D. Foreign bloggers bought its copyright. 2.What does the underlined word “viral” in paragraph 2 mean? A. Widely spread. B. Fully recognized. C. Well preserved. D. Newly invented. 3.What contributes most to the shop’s long-term popularity? A. Low price and elegant decoration. B. Traditional recipe and authentic taste. C. Star promotion and online publicity. D. Convenient location and free service. 4.What is the author’s attitude towards Shanghai local cuisine’s going global? A. Doubtful. B. Critical. C. Positive. D. Uncertain. Passage C 新闻说明文 · 台风“白海豚”气象灾害防控 Typhoon Dolphin Brings Wide Rainfall to Eastern China Typhoon Dolphin, the 13th typhoon of 2026, achieved two successive landfalls in Zhejiang Province on Sunday evening, hitting Yuhuan and Yueqing cities one after another. Distinct from most conventional typhoons that move fast inland and fade away rapidly, Dolphin featured an abnormal looping track and extremely slow moving speed. It lingered over eastern coastal regions for days, greatly extending the duration of wind and rainfall influence across multiple provinces. Meteorological monitoring data showed that the typhoon center first moved southwestward across Zhejiang’s coastal cities before entering northern Fujian. Affected by subtropical high-pressure airflow and complex terrain, it circled counterclockwise and returned to Zhejiang again, continuing its slow west-northwest advance. By 5 a.m. on August 11, the typhoon had weakened into a tropical storm, locating in Anqing, Anhui Province, and was predicted to keep moving inland with gradual intensity decline. Despite its weakening trend, the typhoon’s moisture-rich circulation collided with southward cold air masses, triggering large-scale severe convective weather. Over ten provincial-level regions in central and eastern China suffered continuous heavy rain and gusty winds from August 11 to 12. Central Henan was predicted to bear the most severe disaster, with accumulated extreme rainfall reaching 250 to 300 millimeters, bringing high risks of flash floods, urban waterlogging and geological collapses. To address potential risks, the National Meteorological Center maintained secondary-level emergency responses and issued three key early warnings. The blue typhoon warning warned of 6-8 level sustained winds and 11-level gusts along coasts. The orange rainstorm warning forecast torrential rain with local hourly rainfall over 80 millimeters. Additionally, the blue severe convection warning reminded Henan and Anhui of possible 10-level thunderstorm gales and sporadic tornadoes. Local authorities suspended outdoor activities and adjusted traffic schedules, urging residents to stay away from high-risk areas. Experts stressed that residual rainfall circulation could still cause unstable weather, so continuous prevention work was essential to avoid secondary disasters. 1.What made Typhoon Dolphin different from ordinary typhoons? A. It strengthened after entering inland areas. B. It moved slowly with a looping path. C. It disappeared within a short period. D. It only influenced coastal provinces. 2.Which area faced the most serious rainfall disaster? A. Eastern Fujian. B. Northern Zhejiang. C. Central Henan. D. Southern Anhui. 3.What can be inferred from the weather warnings? A. No strong winds would hit coastal areas. B. Local extreme severe weather might occur. C. The typhoon had completely disappeared by August 11. D. Hourly rainfall would be controlled below 80mm. 4.What is the main idea of the text? A. The track, impacts and prevention measures of Typhoon Dolphin. B. Comparison of different types of natural disaster warnings. C. Scientific methods to prevent secondary geological disasters. D. The working principle of national meteorological monitoring system. Passage D 科普议论文 · 高温饮食的健康隐患 The Hidden Health Risks of Overheated Food and Drinks Drinking hot water and consuming hot food have long been regarded as healthy living habits in Chinese traditional culture. Many people insist that steaming hot food is cleaner, more hygienic and warmer for the stomach. However, few people realize that long-term intake of overheated diet may bring potential fatal health risks, a fact confirmed by global medical research institutions. The International Agency for Research on Cancer (IARC) under WHO has classified beverages and food hotter than 65°C as Group 2A carcinogens, defined as substances that are probably carcinogenic to human beings. Daily temperature tests show that most popular hot food far exceeds this safety threshold. Freshly cooked porridge and noodles reach 70 to 80°C, brewed hot tea and coffee can hit 90°C, and boiling hotpot soup even approaches 120°C, far beyond human digestive tract tolerance. Human oral and esophageal mucosa maintains a constant temperature of 36.5 to 37°C. Medical studies prove that food and drinks between 10°C and 40°C are the safest and most comfortable for digestion. Repeated stimulation by overheated food will cause continuous thermal burns to esophageal mucosa. Damaged tissue will fall off and regenerate repeatedly, accelerating cell division and greatly increasing the risk of gene mutation and esophageal cancer. Although there is no absolute direct evidence to prove the immediate cancer-causing effect, long-term thermal damage will definitely weaken digestive tract immunity and induce chronic inflammation. For people suffering accidental throat burns from hot food, immediate cold water gargling is the most effective first-aid measure, while spicy and coarse food should be avoided during recovery. To develop scientific dietary habits, people should abandon blind preference for scalding hot food. It is advisable to cool hot meals and drinks to proper temperature before intake, choose warm water of 35 to 40°C for daily drinking, and avoid long-term stimulation of the digestive tract, which is the key to preventing related chronic diseases. 1.Why are over 65°C drinks classified as potential carcinogens? A. They contain harmful chemical ingredients. B. They cause repeated mucosal damage and cell mutation. C. They directly lead to various cancers. D. They kill large numbers of normal body cells. 2.What is the safest temperature range for human daily diet? A. 10°C–40°C B. 50°C–60°C C. 70°C–80°C D. 80°C–90°C 3.What should people do immediately after esophageal heat burns? A. Receive professional medical surgery. B. Avoid drinking any water temporarily. C. Use cold water to cool the injured part. D. Take spicy food to relieve pain. 4.What is the best title for the text? A. The Classification of Common Carcinogens in Daily Life B. Why Traditional Hot Diet Habits Are Popular C. Potential Dangers of Overheated Food and Drinks D. How to Cure Digestive Tract Chronic Diseases 参考答案与详细解析 答案速查 Passage A：1-3 BCA Passage B：1-4 BABC Passage C：1-4 BCBA Passage D：1-4 BACC Passage A 详细解析（应用文｜基础难度） 1. 答案：B ｜ 题型：细节理解题 原文定位：Tour 1 段落 “Travelers can visit classic Shanghai-style residences, experience old urban lifestyles, and taste iconic local snacks including sesame paste noodles and crispy pork chops.” 解析：老上海记忆之旅包含品尝本土特色小吃的体验。A、D属于现代地标观光之旅内容，C文中未提及，均排除。 2. 答案：C ｜ 题型：细节理解题 原文定位：Tour 3 段落 “Designed specifically for food lovers, this weekend-only tour takes visitors to time-honored local restaurants.” 解析：传统美食体验之旅仅限周末开放，其余三条线路无周末限制，锁定答案C。 3. 答案：A ｜ 题型：细节理解题 原文定位：文末 Note “Visitors are required to book tickets one day in advance via the official online platform.” 解析：所有线路均需提前线上订票。B可单人出行；C无经验要求；D10人以上团队免费提供导游，无需额外付费，三项错误。 Passage B 详细解析（文化记叙文｜中档难度） 1. 答案：B ｜ 题型：细节理解题 原文定位：第二段 “the Hollywood couple visited the small restaurant twice... and highly praised the traditional noodles in public interviews.” 解析：好莱坞明星公开夸赞，让这家面馆走红全球。A米其林奖项属于其他店铺；C、D无原文依据，排除。 2. 答案：A ｜ 题型：词义猜测题 原文定位：第二段 “the simple local dish went viral online, attracting countless foreign visitors and global food lovers” 解析：结合语境，明星夸赞后菜品在网络广泛传播、吸引大量游客，可推断viral意为“广泛传播的”，对应A选项。B完全认可、C妥善保存、D全新发明均不符合语境。 3. 答案：B ｜ 题型：细节理解题 原文定位：第四段 “The enduring popularity of its noodles stems from its strictly inherited traditional recipe... maintain authentic old Shanghai tastes.” 解析：店铺长久火爆的核心是传承古法配方、保留正宗风味。A装修廉价、C明星效应、D免费服务均非核心原因，排除。 4. 答案：C ｜ 题型：推理判断题 原文定位：末段 “More local Shanghai snacks are following this trend to win global recognition... showcasing the unique charm of Chinese folk culture to the whole world.” 解析：作者认可上海美食走向世界、传播中国文化的现象，态度积极肯定。A怀疑的、B批判的、D不确定的均不符合作者态度。 Passage C 详细解析（新闻说明文｜中难难度） 1. 答案：B ｜ 题型：细节理解题 原文定位：第一段 “Dolphin featured an abnormal looping track and extremely slow moving speed. It lingered over eastern coastal regions for days” 解析：白海豚台风区别于普通台风的特点是移动缓慢、路径回旋、影响时间久。A强度增强、C快速消散、D仅影响沿海地区均与原文相悖。 2. 答案：C ｜ 题型：细节理解题 原文定位：第四段 “Central Henan was predicted to bear the most severe disaster, with accumulated extreme rainfall reaching 250 to 300 millimeters” 解析：气象预报显示河南中部累计降雨量最大、受灾最严重，锁定C选项。 3. 答案：B ｜ 题型：推理判断题 原文定位：第五段 “the blue severe convection warning reminded Henan and Anhui of possible 10-level thunderstorm gales and sporadic tornadoes.” 解析：强对流预警提示局部地区可能出现雷暴大风、龙卷风等极端天气。A沿海有大风、C台风未完全消散、D局部雨量超80毫米，三项错误。 4. 答案：A ｜ 题型：主旨大意题 原文定位：全文，首段台风特殊路径、中段风雨影响、末段预警防控措施 解析：文章完整介绍台风“白海豚”的移动轨迹、灾害影响及官方防控举措。B、C、D均为局部细节，无法概括全文主旨。 Passage D 详细解析（科普议论文｜拔高压轴难度） 1. 答案：B ｜ 题型：细节理解题 原文定位：第三段 “Repeated stimulation by overheated food will cause continuous thermal burns... accelerating cell division and greatly increasing the risk of gene mutation and esophageal cancer.” 解析：高温饮食反复灼伤食道黏膜，加速细胞变异，存在潜在致癌风险。A无化学有害物质；C并非直接致癌；D并非杀死健康细胞，三项错误。 2. 答案：A ｜ 题型：细节理解题 原文定位：第三段 “food and drinks between 10°C and 40°C are the safest and most comfortable for digestion.” 解析：10℃-40℃是人体消化道最适配、最安全的饮食温度区间，其余温度均会造成黏膜损伤。 3. 答案：C ｜ 题型：细节理解题 原文定位：第四段 “For people suffering accidental throat burns from hot food, immediate cold water gargling is the most effective first-aid measure” 解析：食道高温烫伤后，立即用冷水降温是首要急救方式。A无需立刻手术、B禁止禁水、D辛辣食物会加重损伤，均错误。 4. 答案：C ｜ 题型：标题归纳题 原文定位：全文首尾段，文章围绕高温饮食的健康隐患、致病原理与科学饮食建议展开 解析：文章核心是科普过热饮食的潜在健康危害，倡导科学饮食习惯。A、B、D均为局部片面信息，无法统领全文。 学科网（北京）股份有限公司 $