第53卷 单选综合（7）-2027年安徽省（分类招生和对口招生）《英语考纲百套卷》（原卷版+解析版）

**基本信息** 聚焦安徽分类/对口招生英语单选，以30道题系统覆盖核心语法与词汇，融合本地非遗文化情境，构建渐进式语言能力训练体系。 **专项设计** |模块|题量/典例|题型特征|知识逻辑| |----|-----------|----------|----------| |语法和词汇|30题|单选综合，涵盖冠词、时态、从句等18类核心语法，题干融入徽菜、非遗等本土文化元素|从基础语法（冠词、介词）到复杂结构（从句、非谓语），形成"概念理解-情境应用-综合迁移"逻辑链条，提升语言能力与文化意识|

编写说明：【2027版】安徽省（分类招生和对口招生）《英语考纲百套卷》，依据最新版《中等职业学校英语课程标准》及安徽省历年真题编写。本套试卷共83份：第一部分是46份考点训练卷。第二部分是单项选择和阅读理解22份题型专题训练卷。第三部分是15份不同难度等级的综合模拟卷。 本试卷是【2027版】安徽省（分类招生和对口招生）《英语考纲百套卷》的第53卷，是单选综合（7）专项训练卷。 【2027版】安徽省（分类招生和对口招生）《英语考纲百套卷》 第53卷 专项训练卷·单选综合（7） 考试时间：60分钟 满分：60分 班级 姓名 学号 成绩 一、语法和词汇（共30小题；每小题2分，满分60分） 从每小题所给的四个选项中，选出一个可以填入空白处的最佳选项。 1. ______ 19-year-old vocational student from Anhui won the national Huizhou cuisine skill competition gold medal last week. A. A B. An C. The D. / 【答案】A 【解析】冠词考点，19以辅音音素开头，首次提及单数可数名词用不定冠词a。 2. The intangible cultural heritage competition organizing committee together with all the judges ______ going to attend the award ceremony this Saturday. A. are B. is C. am D. be 【答案】B 【解析】主谓一致考点，together with遵循就远原则，与单数主语the organizing committee搭配用is。 3. The senior Huizhou cuisine master has taught traditional pastry making skills in our Anhui vocational school ______ 2010. A. in B. for C. since D. at 【答案】C 【解析】介词考点，since后接过去具体时间点，用于现在完成时表动作持续的起始点。 4. — ______ do you practice the Huizhou pastry kneading technique during daily training? — Every two days. A. How often B. How long C. How much D. How many 【答案】A 【解析】疑问词考点，答句回答动作频率，用How often提问动作发生的频次。 5. The final Huizhou stinky mandarin fish cooking competition task is ______ complicated for most new contestants ______ finish within 30 minutes. A. too; to B. so; that C. such; that D. enough; to 【答案】A 【解析】固定搭配考点，too...to...结构表示“太……而不能……”，符合烹饪任务的复杂度逻辑。 6. The contestant ______ won the first prize in the provincial Huizhou wood carving skill contest is from our class. A. which B. who C. whom D. whose 【答案】B 【解析】定语从句考点，先行词contestant是人，在从句中作主语，用关系代词who引导。 7. We ______ the required 1300 hours of standardized intangible cultural heritage practical training tasks up to the end of this month. A. don't finish B. didn't finish C. haven't finished D. won't finish 【答案】C 【解析】时态考点，up to the end of this month是现在完成时标志性时间状语，表动作持续到当前的结果。 8. The new intelligent wood carving engraving machine runs much ______ than the old model we used eight years ago. A. precisely B. more precisely C. most precisely D. the most precisely 【答案】B 【解析】副词比较级考点，than是比较级标志词，多音节副词precisely的比较级为more precisely。 9. The intangible cultural heritage tutor often makes us ______ the traditional paper-cutting process repeatedly to avoid operation errors. A. practice B. to practice C. practicing D. practiced 【答案】A 【解析】非谓语动词考点，使役动词make后接不带to的不定式，固定结构为make sb. do sth.。 10. ______ the sudden power failure during the wood carving mock contest, we still completed the scheduled work ahead of time. A. Because B. Because of C. Although D. In spite of 【答案】D 【解析】连词/介词短语考点，in spite of后接名词短语，表“尽管”，符合让步逻辑。 11. — Must I submit my Huizhou cuisine competition registration form before 7 p.m. this Monday? — No, you ______. The school has extended the deadline to next Wednesday. A. mustn't B. can't C. needn't D. shouldn't 【答案】C 【解析】情态动词考点，must引导的一般疑问句，否定回答用needn't，表示“不必”。 12. The new Huizhou inkstone making experience base ______ we will visit next week is a national vocational education demonstration platform. A. where B. which C. what D. who 【答案】B 【解析】定语从句考点，先行词experience base是事物，在从句中作visit的宾语，用关系代词which引导。 13. The key problem is ______ we can get enough exclusive intangible cultural heritage competition training materials before the national contest starts. A. what B. that C. whether D. which 【答案】C 【解析】名词性从句考点，表语从句表达“是否能拿到专属资料”的不确定含义，用whether引导。 14. The new intern was noticed ______ the Huizhou pastry making process carefully in the training kitchen yesterday. A. observe B. to observe C. observing D. observed 【答案】B 【解析】非谓语动词考点，感官动词notice的被动语态中，to不能省略，结构为be noticed to do sth.。 15. By the end of last semester, we ______ all the basic operation skills of the new intelligent agricultural monitoring system. A. have mastered B. mastered C. had mastered D. will master 【答案】C 【解析】时态考点，by the end of+过去时间点，是过去完成时的标志性结构。 16. A total of 64 vocational students from our Anhui school ______ selected to take part in this year's national intangible cultural heritage skill competition. A. are B. is C. was D. be 【答案】A 【解析】主谓一致考点，a number of...作主语时，谓语动词必须用复数形式。 17. The Huizhou cuisine competition review book ______ our local master recommended last month is very helpful for our exam preparation. A. who B. whose C. / D. what 【答案】C 【解析】定语从句考点，先行词review book是事物，在从句中作recommended的宾语，关系代词可省略。 18. ______ amazing the Huizhou paper-cutting work made by our vocational contestant is! A. What B. What a C. How D. How a 【答案】C 【解析】感叹句考点，感叹句修饰形容词amazing，用How引导，结构为How+adj.+主语+谓语。 19. The HR manager of the local cultural tourism company told us that the intangible cultural heritage promotion internship interview ______ the next Saturday morning. A. will arrange B. would be arranged C. arranges D. is arranged 【答案】B 【解析】时态+被动语态考点，主句是一般过去时，从句动作是将来的被动事件，用过去将来时的被动语态。 20. We won't start the formal Huizhou cuisine competition cooking process until the chief judge ______ us the official start signal. A. will give B. gave C. gives D. give 【答案】C 【解析】时态考点，until引导时间状语从句，遵循“主将从现”规则，从句用一般现在时表将来。 21. The intangible cultural heritage competition coach gave us plenty of practical ______ on how to avoid common cooking operation mistakes. A. tip B. tips C. suggest D. suggesting 【答案】B 【解析】名词考点，tip是可数名词，plenty of后接可数名词复数形式tips。 22. The 6-hour continuous Huizhou inkstone carving training task made all the contestants feel extremely ______. A. tiring B. tired C. tire D. to tire 【答案】B 【解析】形容词考点，修饰人用-ed结尾的形容词tired，表达人“感到疲惫的”状态。 23. The award-winning Huizhou architecture design works ______ by our vocational students were exhibited in the provincial cultural exhibition last week. A. created B. creating C. create D. were created 【答案】A 【解析】非谓语动词考点，过去分词created作后置定语，表被动含义，修饰design works。 24. The outdoor intangible cultural heritage competition award ceremony will be put off if it ______ tomorrow. A. will rain B. rains C. rained D. is raining 【答案】B 【解析】时态考点，if引导条件状语从句，遵循“主将从现”规则，从句用一般现在时表将来。 25. The total practical training hours we complete every month is more than ______ of other vocational intangible cultural heritage classes in our province. A. that B. this C. it D. one 【答案】A 【解析】代词考点，that可指代前文出现的特指的单数名词the total training hours，避免语义重复。 26. I wonder ______ we can get the free Huizhou pastry raw material package for the cooking competition from the school. A. that B. what C. if D. which 【答案】C 【解析】宾语从句考点，从句表达“是否能拿到免费食材包”的疑问含义，用if引导表“是否”。 27. — ______ I borrow your full set of Anhui vocational college entrance examination English real test papers for a few days? Mine is missing. — Of course, you can keep it for 30 days. A. Must B. Need C. Could D. Should 【答案】C 【解析】情态动词考点，could用于礼貌委婉地征求对方许可，符合借备考资料的交际场景。 28. The contestant's Huizhou inkstone carving work is ______ delicate that it won full marks from all the national competition judges. A. so B. such C. very D. too 【答案】A 【解析】固定搭配考点，so...that...结构表示“如此……以至于……”，so后接形容词delicate。 29. The old vocational Huizhou cuisine training kitchen ______ has a history of 25 years will be transformed into a new digital intangible cultural heritage experience hall. A. who B. which C. whom D. whose 【答案】B 【解析】定语从句考点，先行词kitchen是事物，在从句中作主语，用关系代词which引导。 30. By the end of next semester, we ______ all the professional cultural tourism courses required for the Anhui secondary vocational college entrance examination. A. will finish B. have finished C. had finished D. will have finished 【答案】D 【解析】时态考点，by the end of+将来时间点，是将来完成时的标志性结构。 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $ 编写说明：【2027版】安徽省（分类招生和对口招生）《英语考纲百套卷》，依据最新版《中等职业学校英语课程标准》及安徽省历年真题编写。本套试卷共83份：第一部分是46份考点训练卷。第二部分是单项选择和阅读理解22份题型专题训练卷。第三部分是15份不同难度等级的综合模拟卷。 本试卷是【2027版】安徽省（分类招生和对口招生）《英语考纲百套卷》的第53卷，是单选综合（7）专项训练卷。 【2027版】安徽省（分类招生和对口招生）《英语考纲百套卷》 第53卷 专项训练卷·单选综合（7） 考试时间：60分钟 满分：60分 班级 姓名 学号 成绩 一、语法和词汇（共30小题；每小题2分，满分60分） 从每小题所给的四个选项中，选出一个可以填入空白处的最佳选项。 1. ______ 19-year-old vocational student from Anhui won the national Huizhou cuisine skill competition gold medal last week. A. A B. An C. The D. / 2. The intangible cultural heritage competition organizing committee together with all the judges ______ going to attend the award ceremony this Saturday. A. are B. is C. am D. be 3. The senior Huizhou cuisine master has taught traditional pastry making skills in our Anhui vocational school ______ 2010. A. in B. for C. since D. at 4. — ______ do you practice the Huizhou pastry kneading technique during daily training? — Every two days. A. How often B. How long C. How much D. How many 5. The final Huizhou stinky mandarin fish cooking competition task is ______ complicated for most new contestants ______ finish within 30 minutes. A. too; to B. so; that C. such; that D. enough; to 6. The contestant ______ won the first prize in the provincial Huizhou wood carving skill contest is from our class. A. which B. who C. whom D. whose 7. We ______ the required 1300 hours of standardized intangible cultural heritage practical training tasks up to the end of this month. A. don't finish B. didn't finish C. haven't finished D. won't finish 8. The new intelligent wood carving engraving machine runs much ______ than the old model we used eight years ago. A. precisely B. more precisely C. most precisely D. the most precisely 9. The intangible cultural heritage tutor often makes us ______ the traditional paper-cutting process repeatedly to avoid operation errors. A. practice B. to practice C. practicing D. practiced 10. ______ the sudden power failure during the wood carving mock contest, we still completed the scheduled work ahead of time. A. Because B. Because of C. Although D. In spite of 11. — Must I submit my Huizhou cuisine competition registration form before 7 p.m. this Monday? — No, you ______. The school has extended the deadline to next Wednesday. A. mustn't B. can't C. needn't D. shouldn't 12. The new Huizhou inkstone making experience base ______ we will visit next week is a national vocational education demonstration platform. A. where B. which C. what D. who 13. The key problem is ______ we can get enough exclusive intangible cultural heritage competition training materials before the national contest starts. A. what B. that C. whether D. which 14. The new intern was noticed ______ the Huizhou pastry making process carefully in the training kitchen yesterday. A. observe B. to observe C. observing D. observed 15. By the end of last semester, we ______ all the basic operation skills of the new intelligent agricultural monitoring system. A. have mastered B. mastered C. had mastered D. will master 16. A total of 64 vocational students from our Anhui school ______ selected to take part in this year's national intangible cultural heritage skill competition. A. are B. is C. was D. be 17. The Huizhou cuisine competition review book ______ our local master recommended last month is very helpful for our exam preparation. A. who B. whose C. / D. what 18. ______ amazing the Huizhou paper-cutting work made by our vocational contestant is! A. What B. What a C. How D. How a 19. The HR manager of the local cultural tourism company told us that the intangible cultural heritage promotion internship interview ______ the next Saturday morning. A. will arrange B. would be arranged C. arranges D. is arranged 20. We won't start the formal Huizhou cuisine competition cooking process until the chief judge ______ us the official start signal. A. will give B. gave C. gives D. give 21. The intangible cultural heritage competition coach gave us plenty of practical ______ on how to avoid common cooking operation mistakes. A. tip B. tips C. suggest D. suggesting 22. The 6-hour continuous Huizhou inkstone carving training task made all the contestants feel extremely ______. A. tiring B. tired C. tire D. to tire 23. The award-winning Huizhou architecture design works ______ by our vocational students were exhibited in the provincial cultural exhibition last week. A. created B. creating C. create D. were created 24. The outdoor intangible cultural heritage competition award ceremony will be put off if it ______ tomorrow. A. will rain B. rains C. rained D. is raining 25. The total practical training hours we complete every month is more than ______ of other vocational intangible cultural heritage classes in our province. A. that B. this C. it D. one 26. I wonder ______ we can get the free Huizhou pastry raw material package for the cooking competition from the school. A. that B. what C. if D. which 27. — ______ I borrow your full set of Anhui vocational college entrance examination English real test papers for a few days? Mine is missing. — Of course, you can keep it for 30 days. A. Must B. Need C. Could D. Should 28. The contestant's Huizhou inkstone carving work is ______ delicate that it won full marks from all the national competition judges. A. so B. such C. very D. too 29. The old vocational Huizhou cuisine training kitchen ______ has a history of 25 years will be transformed into a new digital intangible cultural heritage experience hall. A. who B. which C. whom D. whose 30. By the end of next semester, we ______ all the professional cultural tourism courses required for the Anhui secondary vocational college entrance examination. A. will finish B. have finished C. had finished D. will have finished 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $