内容正文:
编写说明:基于中职学生英语基础薄弱、学习内驱力不足的学情特点,为提升学习效率,落实课前、课中、课后教学闭环,本专辑依据最新《中等职业学校英语课程标准》,打造广西专用《英语 基础模块3》(语文版2022版)《一课一练》,专辑共50练,完全对接广西对口升学考法。
本卷为《英语 基础模块3》(语文版2022版)Unit 8 Cooking Skills(Language in Use)的课前预习与课堂检测。
Unit 8 Cooking Skills
Language in Use
【课前预习】
一、语法概念自测
1. 主谓一致主要关注什么?
A. 主语和谓语在人称、数上保持一致
B. 所有句子都用过去时
C. 只关注标点符号
D. 只能用于疑问句
【答案】A
【解析】主谓一致要求谓语动词与主语在人称和数上保持一致。
2. 动名词短语作主语时,谓语动词通常用什么形式?
A. 复数
B. 单数
C. 原形
D. 过去分词
【答案】B
【解析】如Cooking simple dishes is useful. 动名词短语作主语,谓语常用单数。
3. The strong ______ not always healthy.应填什么?
A. is
B. be
C. are
D. likes
【答案】C
【解析】the+形容词表示一类人,谓语用复数。
4. Here ______ the hot soup.应填什么?
A. come
B. coming
C. to come
D. comes
【答案】D
【解析】主语soup为不可数名词,谓语用单数comes。
二、语法精讲:主谓一致与复习
1.单数名词、不可数名词、动名词短语或不定式短语作主语时,谓语动词通常用单数。例:Cooking is useful. To finish the dish is not easy。
2.复数名词作主语时,谓语动词用复数。例:Different cooking methods bring different flavours。
3.the+形容词表示一类人时,谓语常用复数。例:The old are respected at the table。
4.not only...but also...、either...or...、neither...nor...连接主语时,谓语遵循就近一致。
【课堂检测】
一、词汇单选
1. Chinese food ______ famous throughout the world.
A. is
B. are
C. be
D. were been
【答案】A
【解析】主语Chinese food为不可数概念,谓语用is。
2. Boiling and steaming ______ common cooking methods.
A. is
B. are
C. am
D. becomes
【答案】B
【解析】两个并列动名词表示两种方法,谓语用复数are。
3. To follow the recipe ______ important for complex dishes.
A. are
B. were
C. is
D. be
【答案】C
【解析】不定式短语作主语,谓语用单数is。
4. The dishes cooked by boiling ______ fresh and light.
A. tastes
B. tasting
C. to taste
D. taste
【答案】D
【解析】主语dishes为复数,谓语用taste。
5. There ______ many cooking techniques in Chinese cuisine.
A. are
B. is
C. was
D. be
【答案】A
【解析】there be句型中主语techniques为复数,谓语用are。
二、单元语法选择
6. All happiness ______ on a healthy breakfast.
A. depend
B. depends
C. depending
D. to depend
【答案】B
【解析】happiness为不可数名词,谓语用第三人称单数depends。
7. The old ______ first at a traditional dinner.
A. is served
B. serves
C. are served
D. serving
【答案】C
【解析】the old表示“老年人”这一类人,谓语用复数。
8. Not only the ingredients but also the cooking method ______ important.
A. are
B. were
C. be
D. is
【答案】D
【解析】not only...but also...遵循就近一致,method为单数。
9. Here ______ some fresh dumplings for the guests.
A. come
B. comes
C. coming
D. to come
【答案】A
【解析】倒装句真正主语dumplings为复数,谓语用come。
10. Either steaming or boiling ______ suitable for this light dish.
A. are
B. is
C. were
D. have been
【答案】B
【解析】either...or...就近一致,boiling为单数概念,谓语用is。
三、完形填空
Visitors to an old-town food culture week could try out a newly-built smart kitchen. There ____11____ (be) three work areas inside it: boiling, steaming and stir-frying. At the boiling table, hot water ____12____ (help) to make vegetables soft and fresh quickly. At the steaming table, bamboo baskets ____13____ (place) over a pot of hot water. Not only the smell but also the colour made visitors ____14____ (hunger). A screen beside each table showed simple English steps ____15____ (guide) new visitors. Reading steps carefully ____16____ (prove) helpful for beginners last week. People loved the quiet environment ____17____ no noisy music or strong lights were provided. The number of questions about Chinese cuisine kept ____18____ (rise) during the week. After experiencing traditional cooking, a number of visitors wrote messages ____19____ (honor) the perfect mix of tradition and tech. The smart kitchen became ____20____ excellent example of cultural innovation.
【答案】11. were 12. helped 13. were placed 14. hungry 15. to guide 16. proved 17. where 18. rising 19. to honor 20. an
【导语】本文介绍古镇美食文化周的智能厨房,展示传统烹饪与现代科技的融合。
【详解】
11. 考查there be句型主谓一致。全文为过去时态,后面three work areas为复数名词,故填were。
12. 考查一般过去时谓语动词。文章记叙过往活动,谓语动词使用过去式helped。
13. 考查一般过去时被动语态。竹篮是被摆放的,主语为复数,被动结构were placed。
14. 考查形容词作宾语补足语。固定结构make sb./sth. + 形容词,hunger转换为形容词hungry。
15. 考查不定式作目的状语。屏幕展示英文步骤,目的是引导游客,填to guide。
16. 考查动名词作主语主谓一致。动名词短语作主语视作单数,过去式用proved。
17. 考查定语从句关系副词。先行词environment表抽象地点,从句不缺主宾,填where作地点状语。
18. 考查非谓语动名词。固定搭配keep doing sth.(持续做某事),填rising。
19. 考查不定式作目的状语。游客留言是为了致敬传统与科技融合,填to honor。
20. 考查不定冠词。excellent以元音音素开头,修饰单数名词example,填an。
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编写说明:基于中职学生英语基础薄弱、学习内驱力不足的学情特点,为提升学习效率,落实课前、课中、课后教学闭环,本专辑依据最新《中等职业学校英语课程标准》,打造广西专用《英语 基础模块3》(语文版2022版)《一课一练》,专辑共50练,完全对接广西对口升学考法。
本卷为《英语 基础模块3》(语文版2022版)Unit 8 Cooking Skills(Language in Use)的课前预习与课堂检测。
Unit 8 Cooking Skills
Language in Use
【课前预习】
一、语法概念自测
1. 主谓一致主要关注什么?
A. 主语和谓语在人称、数上保持一致
B. 所有句子都用过去时
C. 只关注标点符号
D. 只能用于疑问句
2. 动名词短语作主语时,谓语动词通常用什么形式?
A. 复数
B. 单数
C. 原形
D. 过去分词
3. The strong ______ not always healthy.应填什么?
A. is
B. be
C. are
D. likes
4. Here ______ the hot soup.应填什么?
A. come
B. coming
C. to come
D. comes
二、语法精讲:主谓一致与复习
1.单数名词、不可数名词、动名词短语或不定式短语作主语时,谓语动词通常用单数。例:Cooking is useful. To finish the dish is not easy。
2.复数名词作主语时,谓语动词用复数。例:Different cooking methods bring different flavours。
3.the+形容词表示一类人时,谓语常用复数。例:The old are respected at the table。
4.not only...but also...、either...or...、neither...nor...连接主语时,谓语遵循就近一致。
【课堂检测】
一、词汇单选
1. Chinese food ______ famous throughout the world.
A. is
B. are
C. be
D. were been
2. Boiling and steaming ______ common cooking methods.
A. is
B. are
C. am
D. becomes
3. To follow the recipe ______ important for complex dishes.
A. are
B. were
C. is
D. be
4. The dishes cooked by boiling ______ fresh and light.
A. tastes
B. tasting
C. to taste
D. taste
5. There ______ many cooking techniques in Chinese cuisine.
A. are
B. is
C. was
D. be
二、单元语法选择
6. All happiness ______ on a healthy breakfast.
A. depend
B. depends
C. depending
D. to depend
7. The old ______ first at a traditional dinner.
A. is served
B. serves
C. are served
D. serving
8. Not only the ingredients but also the cooking method ______ important.
A. are
B. were
C. be
D. is
9. Here ______ some fresh dumplings for the guests.
A. come
B. comes
C. coming
D. to come
10. Either steaming or boiling ______ suitable for this light dish.
A. are
B. is
C. were
D. have been
三、完形填空
Visitors to an old-town food culture week could try out a newly-built smart kitchen. There ____11____ (be) three work areas inside it: boiling, steaming and stir-frying. At the boiling table, hot water ____12____ (help) to make vegetables soft and fresh quickly. At the steaming table, bamboo baskets ____13____ (place) over a pot of hot water. Not only the smell but also the colour made visitors ____14____ (hunger). A screen beside each table showed simple English steps ____15____ (guide) new visitors. Reading steps carefully ____16____ (prove) helpful for beginners last week. People loved the quiet environment ____17____ no noisy music or strong lights were provided. The number of questions about Chinese cuisine kept ____18____ (rise) during the week. After experiencing traditional cooking, a number of visitors wrote messages ____19____ (honor) the perfect mix of tradition and tech. The smart kitchen became ____20____ excellent example of cultural innovation.
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学科网(北京)股份有限公司
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