8.2 Cooking Skills（Reading）-《英语 基础模块3》（语文版2022版）《一课一练》（原卷版+解析版）

**基本信息** 聚焦中职英语阅读课课前预习与课堂检测，通过基础输入-应用输出分层设计，构建词汇-短语-语篇-表达的知识巩固路径，提升语言能力与文化意识。 **分层设计** |层次|知识覆盖|设计特色| |----|----------|----------| |课前预习|核心词汇（8词）、重点短语（8组）、难句翻译（3句）|以课文基础要素为主，通过直接默写检测词汇短语掌握，翻译题强化句型理解，培养自主学习能力| |课堂检测|词汇单选（5题）、阅读理解（5题）、书面表达（1题）|从词汇语境应用到语篇分析（烹饪方法主题），再到介绍中国烹饪方法的邮件写作，实现从单一知识点到综合语言运用的递进，渗透文化意识与思维品质|

　　编写说明：基于中职学生英语基础薄弱、学习内驱力不足的学情特点，为提升学习效率，落实课前、课中、课后教学闭环，本专辑依据最新《中等职业学校英语课程标准》，打造广西专用《英语 基础模块3》（语文版2022版）《一课一练》，专辑共50练，完全对接广西对口升学考法。 　　本卷为《英语 基础模块3》（语文版2022版）Unit 8 Cooking Skills（Reading）的课前预习与课堂检测。 Unit 8 Cooking Skills Reading 【课前预习】 一、核心词汇检测 1.adj. 美味的______ 2.adj. 著名的______ 3.prep. 遍及；贯穿______ 4.n. 过程；步骤______ 5.n. 面条______ 6.n. 饺子______ 7.v. 蒸______ 8.v. 炒______ 【答案】1.delicious 2.famous 3.throughout 4.process 5.noodle 6.dumpling 7.steam 8.stir fry 二、课文重点短语 1.享誉世界______ 2.不但……而且……______ 3.一种艺术形式______ 4.把食物放入沸水中______ 5.主要被用于______ 6.尝起来清新清淡______ 7.被广泛用于______ 8.短时间______ 【答案】1.enjoy fame throughout the world 2.not only...but also... 3.an art form 4.place food in boiling water 5.be mainly used for 6.taste fresh and light 7.be widely used for 8.for a short time 三、课文难句翻译 1.原句：Chinese food enjoys fame throughout the world. 译文：中国食物享誉世界。 2.原句：It not only has a good fame of being delicious, but also is an art form. 译文：它不但以美味著称，而且也是一种艺术形式。 3.原句：Stir frying is to put all the ingredients in hot oil in the pot and cook them for a short time. 译文：炒是把所有食材放入锅里的热油中并短时间烹制。 【课堂检测】 一、词汇单选 1. Chinese food enjoys fame ______ the world. A. under B. behind C. throughout D. without 【答案】C 【解析】throughout the world表示“遍及全世界”。 2. Boiling is the simplest cooking ______ in the passage. A. method B. wallet C. station D. screen 【答案】A 【解析】method意为“方法”，boiling是一种cooking method。 3. Food cooked by boiling often tastes fresh and ______. A. heavy B. light C. noisy D. dark 【答案】B 【解析】句意：水煮的食物通常尝起来新鲜清淡。heavy 意为厚重的；light 意为清淡的；noisy 意为吵闹的；dark 意为黑暗的。结合生活常识，水煮食物口味清淡，故选 B。 4. Steaming is widely used for cooking buns and ______. A. maps B. tickets C. dumplings D. phones 【答案】C 【解析】句意：蒸制被广泛用来做包子和饺子。maps 意为地图；tickets 意为票；dumplings 意为饺子；phones 意为手机。只有饺子属于可蒸制的食物，故选 C。 5. Stir frying cooks ingredients in hot oil for a ______ time. A. long B. sad C. wrong D. short 【答案】D 【解析】句意：爆炒是把食材放在热油里短时间烹制。long 意为长的；sad 意为难过的；wrong 意为错误的；short 意为短的。爆炒的特点就是烹饪时间短，故选 D。 二、阅读理解 A Soup Counter in a Food Hall A food hall opened a small soup counter to show simple Chinese cooking methods. On the board, three methods were introduced: boiling, steaming and stir frying. Many visitors liked the board because it used short English sentences. The first dish was Tomato and Egg Soup. It was cooked by boiling and tasted fresh and light. The second dish was steamed buns. The cook put the ingredients in a steamer basket over water. The third dish was fried vegetables. They were cooked quickly in hot oil. The counter did not only sell food. It also helped visitors understand why Chinese food is famous. Different cooking methods can bring different flavours and appearances to the same ingredients. 6. Where did the soup counter open? A. In a library. B. In a food hall. C. In a bank. D. In a cinema. 【答案】B 【解析】首句提到A food hall opened a small soup counter。 7. How many methods were introduced on the board? A. Two. B. Four. C. Three. D. Five. 【答案】C 【解析】文中列出boiling, steaming and stir frying三种方法。 8. What did Tomato and Egg Soup taste like? A. Fresh and light. B. Sweet and cold. C. Hot and hard. D. Dry and salty. 【答案】A 【解析】原文说tasted fresh and light。 9. What was cooked in a steamer basket? A. Fried vegetables. B. Roasted fish. C. Noodles with beef. D. Steamed buns. 【答案】D 【解析】第二种食物是steamed buns。 10. What can different cooking methods bring? A. The same ticket prices. B. Different flavours and appearances. C. More traffic problems. D. Fewer ingredients only. 【答案】B 【解析】最后一段指出不同烹饪方式带来不同风味和外观。 【导语】本文介绍美食大厅中展示中式烹饪方法的汤品柜台，考查细节理解和信息提取能力。 三、书面表达 假设你要向外国朋友介绍一种中国烹饪方法。请根据要点写一封电子邮件。要求：1.词数70—80个；2.文中不可出现真实人名和校名。 ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【参考范文】Dear friend, I would like to tell you something about a Chinese cooking method. Boiling is a simple and useful method in China. The process is to place food in boiling water and cook it for some time. People often use boiling to make noodles, dumplings and vegetable soup. Tomato and Egg Soup is a good example. It tastes fresh and light. I think Chinese cooking is not only about delicious food, but also about culture and daily life. Yours, A Chinese student 【词汇积累】cooking method烹饪方法；process过程；boiling water沸水；fresh and light清新清淡；daily life日常生活。 【句式拓展】原句：It tastes fresh and light. 拓展句：It tastes fresh and light, so it is suitable for people of different ages. 【点睛】本文要点完整，围绕单元主题展开，语言简洁，适合中职学生仿写。 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $ 　　编写说明：基于中职学生英语基础薄弱、学习内驱力不足的学情特点，为提升学习效率，落实课前、课中、课后教学闭环，本专辑依据最新《中等职业学校英语课程标准》，打造广西专用《英语 基础模块3》（语文版2022版）《一课一练》，专辑共50练，完全对接广西对口升学考法。 　　本卷为《英语 基础模块3》（语文版2022版）Unit 8 Cooking Skills（Reading）的课前预习与课堂检测。 Unit 8 Cooking Skills Reading 【课前预习】 一、核心词汇检测 1.adj. 美味的______ 2.adj. 著名的______ 3.prep. 遍及；贯穿______ 4.n. 过程；步骤______ 5.n. 面条______ 6.n. 饺子______ 7.v. 蒸______ 8.v. 炒______ 二、课文重点短语 1.享誉世界______ 2.不但……而且……______ 3.一种艺术形式______ 4.把食物放入沸水中______ 5.主要被用于______ 6.尝起来清新清淡______ 7.被广泛用于______ 8.短时间______ 三、课文难句翻译 1.原句：Chinese food enjoys fame throughout the world. 2.原句：It not only has a good fame of being delicious, but also is an art form. 3.原句：Stir frying is to put all the ingredients in hot oil in the pot and cook them for a short time. 【课堂检测】 一、词汇单选 1. Chinese food enjoys fame ______ the world. A. under B. behind C. throughout D. without 2. Boiling is the simplest cooking ______ in the passage. A. method B. wallet C. station D. screen 3. Food cooked by boiling often tastes fresh and ______. A. heavy B. light C. noisy D. dark 【答案】B 【解析】句意：水煮的食物通常尝起来新鲜清淡。heavy 意为厚重的；light 意为清淡的；noisy 意为吵闹的；dark 意为黑暗的。结合生活常识，水煮食物口味清淡，故选 B。 4. Steaming is widely used for cooking buns and ______. A. maps B. tickets C. dumplings D. phones 5. Stir frying cooks ingredients in hot oil for a ______ time. A. long B. sad C. wrong D. short 二、阅读理解 A Soup Counter in a Food Hall A food hall opened a small soup counter to show simple Chinese cooking methods. On the board, three methods were introduced: boiling, steaming and stir frying. Many visitors liked the board because it used short English sentences. The first dish was Tomato and Egg Soup. It was cooked by boiling and tasted fresh and light. The second dish was steamed buns. The cook put the ingredients in a steamer basket over water. The third dish was fried vegetables. They were cooked quickly in hot oil. The counter did not only sell food. It also helped visitors understand why Chinese food is famous. Different cooking methods can bring different flavours and appearances to the same ingredients. 6. Where did the soup counter open? A. In a library. B. In a food hall. C. In a bank. D. In a cinema. 7. How many methods were introduced on the board? A. Two. B. Four. C. Three. D. Five. 8. What did Tomato and Egg Soup taste like? A. Fresh and light. B. Sweet and cold. C. Hot and hard. D. Dry and salty. 9. What was cooked in a steamer basket? A. Fried vegetables. B. Roasted fish. C. Noodles with beef. D. Steamed buns. 10. What can different cooking methods bring? A. The same ticket prices. B. Different flavours and appearances. C. More traffic problems. D. Fewer ingredients only. 三、书面表达 假设你要向外国朋友介绍一种中国烹饪方法。请根据要点写一封电子邮件。要求：1.词数70—80个；2.文中不可出现真实人名和校名。 ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $