Unit 6 Food and Drinks（A卷·基础巩固）《英语 基础模块1》（高教版第三版）单元过关卷（原卷版+解析版）

**基本信息** 紧扣《英语 基础模块1》Unit 6核心考点，A卷基础巩固，通过饮食点餐、餐馆选择等真实情境训练语言能力与文化意识，适配单元复习需求。 **题型特征** |题型|题量/分值|知识覆盖|命题特色| |----|-----------|----------|----------| |语音辨音|5题/5分|字母组合发音规则|聚焦food, drink相关词汇发音差异| |单项选择|25题/25分|核心词汇（order/specialty）、语法（冠词/代词/非谓语）|情境化考查"take your order"等实用表达| |完形填空|10题/15分|语篇理解与词汇运用|以家庭聚餐选餐馆为情境，渗透消费理性思维| |阅读理解|15题/37.5分|信息提取与文化认知|融入中外饺子文化对比，提升跨文化意识| |书面表达|1题/15分|综合语言输出|要求整合食物口味、价格距离等因素，培养逻辑表达能力|

编写说明：本套试卷紧扣《英语 基础模块1》（高教版第三版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。全书设计4份综合测试卷，模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（高教版第三版）《单元过关卷》 Unit 6 Food and Drinks A卷·基础巩固 考试时间：120分钟 满分：120分 班级_____姓名_____学号_____成绩_____ 第一部分 英语知识运用（共四节，满分55分） 第一节 语音辨音（共5小题；每小题1分，满分5分） 从下面每题A、B、C、D四个选项中选出划线部分读音与其他三个单词划线部分读音不同的一项。 1．A．bread B．steak C．great D．break 2．A．food B．spoon C．cook D．room 3．A．school B．chicken C．cheese D．choose 4．A．hot B．box C．shop D．home 5．A．order B．worker C．fork D．morning 第二节 单项选择（共25小题；每小题1分，满分25分） 从 A、B、C、D 四个选项中选出可以填入空白处的最佳选项。 6．The waiter came to our table and asked, “Can I take your __________ now?” A．price B．factor C．order D．quality 7．Tom is not a __________ of spicy food, so he chooses tomato soup. A．cup B．fan C．dish D．rating 8．The roast chicken is the restaurant’s __________, and many guests recommend it. A．distance B．environment C．specialty D．dessert 9．This soup tastes too __________. Could you please add a little water? A．mild B．cozy C．reasonable D．salty 10．People often use apps to choose restaurants before they __________. A．eat out B．look after C．take off D．turn on 11．__________ the star rating, we should also consider the service and environment. A．Instead of B．Apart from C．Thanks to D．Next to 12．Good service can help customers have a great __________ experience. A．shopping B．training C．dining D．reading 13．It is __________ to spend too much money on a simple meal. A．various B．fresh C．cozy D．unwise 14．The restaurant is quiet and __________, so many families like eating there. A．cozy B．crowded C．bitter D．rare 15．China has various cuisines with different __________ and cooking styles. A．prices B．orders C．flavors D．glasses 16．What would you like __________, coffee or orange juice? A．drink B．drank C．to drink D．drinking 17．—How would you like your steak? —__________, please. A．A glass of water B．A restaurant C．A few apples D．Medium 18．Let’s get __________ apple and some bread for breakfast. A．an B．a C．the D．/ 19．There are three __________ of tea on the table. A．cup B．cups C．bottle D．piece 20．I don’t have __________ salt left at home. A．many B．a few C．much D．few 21．Would you like __________ bread for breakfast? A．a B．an C．many D．some 22．She has __________ mushrooms in the bag, but not enough for soup. A．a little B．a few C．much D．little 23．How __________ money do you want to spend on the meal? A．many B．much C．few D．little 24．The service quality __________ greatly to our dining experience. A．ruins B．orders C．contributes D．recommends 25．People __________ choose nearby restaurants on weekdays because they are busy. A．choose B．chooses C．choosing D．tend to 26．—What do you recommend? —__________ A．It is three kilometers away. B．The mushroom soup is our specialty. C．I have much salt. D．This is a factor. 27．—Anything to drink? —__________ A．A steak, please. B．Orange juice, please. C．It is cozy. D．I like the price. 28．—Are the prices reasonable? —__________ A．It offers spicy food. B．It is far away. C．Yes, about 60 yuan for each person. D．The soup is sour. 29．—Why do you choose this restaurant? —__________ A．I need a hand. B．It is a glass of water. C．I forgot the order. D．Because it has good service and a cozy environment. 30．—Would you like some dessert? —__________ A．No, thanks. B．It is a factor. C．The app is useful. D．On weekdays. 第三节 完形填空（共10小题；每小题1.5分，满分15分） 阅读下面短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 Mr. Wang planned a family dinner for Saturday. Rather than trust online pictures only, he weighed his family’s real needs: his parents disliked spicy food while children preferred soup and noodles. He opened a food‑app to compare restaurants for suitable taste, price, service and environment. The first restaurant held high scores but lay far away and felt crowded. The second stood nearby yet received poor 31____ for slow service. Then he found LuWei Restaurant serving mild Lu Cuisine. Its dishes looked 32____ and not hot, plus kid‑friendly soup and chicken. He also checked costs: some restaurants charged over 120 yuan per person, while LuWei’s 60-yuan per-head price was 33____. Reading reviews, he learned waiters offered thoughtful suggestions for different tastes. Good service could greatly 34____ the dining experience. Photos showed warm lights, clean tables and quiet space. He booked a table for six. On Saturday night, the whole family enjoyed the dinner happily. His father said he had chosen 35____. Since then, he pays close 36____ to scores, location, price and service before dining out. He learns small 37____ count a lot. Proper choice makes family meals 38____. This was among the top dinners his family had ever 39____. This simple dinner brought him a valuable 40____ about making smart decisions. 31．A．gifts B．reviews C．menus D．dishes 32．A．crowded B．fresh C．bitter D．noisy 33．A．rare B．salty C．reasonable D．spicy 34．A．improve B．ruin C．recommend D．order 35．A．wisely B．badly C．late D．alone 36．A．attention B．fear C．doubt D．pity 37．A．skills B．details C．rules D．goals 38．A．worse B．better C．smaller D．farther 39．A．enjoyed B．opened C．written D．ordered 40．A．mistake B．dessert C．seat D．lesson 第四节 短文词形变换填空（共5小题；每小题2分，满分10分） 阅读下面短文，用括号内所给单词的适当形式填空。 Ordering food at a restaurant is a common communication task. Customers should state their needs clearly and waiters need to catch key details. Yesterday, my friends and I 41_____ (eat) out at a small restaurant. I ordered 42_____ (taste) tomato soup and a vegetable salad for a light meal. Jack chose spicy noodles and fried fish. We also asked for three 43_____ (cup) of tea and two glasses of orange juice. None of 44_____ (we) felt full, so we added one small bowl of rice. At the end of the meal, we found the service 45_____ (good) than we expected. This experience tells us to order food according to real needs and communicate politely during dining. 第二部分 阅读（共两节，满分50分） 第一节 阅读理解（共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A Two customers are ordering dinner in a Chinese restaurant. The waiter carefully records their food, for the two customers have different tastes. Customer A loves strong and spicy flavors, while Customer B prefers mild food. Category Customer A Customer B Cold Dish Shanghai Smoked Fish Spicy and Sour Cucumber Hot Dish Mapo Tofu Beijing Roast Duck Soup Hot and Sour Soup Tomato and Egg Soup Main Food Fried Rice with Egg Noodles with Soy Bean Paste Drink Soda Orange Juice The waiter repeats the order to avoid mistakes. He answers the customers’ questions about taste. Proper communication helps the kitchen prepare correct dishes, offers nice dining experience and reduces food waste. 46．Which soup does Customer A order? A．Hot and Sour Soup. B．Tomato and Egg Soup. C．Mushroom Soup. D．Seafood Soup. 47．What does Customer B order as the hot dish? A．Fried Rice with Egg. B．Beijing Roast Duck. C．Shanghai Smoked Fish. D．Spicy and Sour Cucumber. 48．What should the waiter do after taking the order? A．Leave without checking. B．Make the dishes very spicy. C．Repeat the order to avoid mistakes. D．Cancel all drinks. B People pick restaurants for different reasons. Some only depend on app star ratings, yet a high rating is not the whole answer. A restaurant with nice pictures and good reviews may not fit family dinners, business meals or quick weekday lunches. Smart diners take several factors into consideration. Distance comes first. On weekdays, people prefer nearby restaurants for limited time. On weekends, they may travel farther for special food with friends or family. Food is also important. Different Chinese cuisines have special tastes: Sichuan Cuisine is spicy, Huaiyang Cuisine light‑sweet and Guangdong Cuisine mild-fresh. Online popular dishes may not suit everyone. Besides, price, service and environment count. Higher cost does not equal better food. Proper prices, polite service and suitable surroundings improve dining feelings. All in all, a great dining experience needs balanced thought on distance, food style, price, service and environment. The best restaurant is not the priciest, but the one matching your real needs. 49．What does the writer think of star ratings? A． They are useless in every case. B． They are not the whole answer. C． They can replace all other factors. D． They only show the distance. 50．Why do people often choose nearby restaurants on weekdays? A． Because they have limited time. B． Because they dislike all cuisines. C． Because distant restaurants are always bad. D． Because nearby food is always free. 51．Which cuisine is described as hot and spicy? A． Huaiyang Cuisine. B． Guangdong Cuisine. C． Sichuan Cuisine. D． Lu Cuisine. 52．What is the best restaurant according to the passage? A． The most expensive one. B． The one with no service. C． The farthest one. D． The one that meets real needs. C Dumplings exist across the world. Though simple‑looking, they reflect local food resources, cooking skills and traditions. In English, dumplings refer to dough pockets, filled or unfilled. They can be boiled, steamed or fried. Their shapes, fillings and tastes carry cultural messages. In China, jiaozi is well-known. Fillings include meat, seafood, eggs or vegetables. Families make jiaozi together for big festivals. Its shape looks like ancient Chinese coins, standing for good wishes. Italian ravioli are small pasta dumplings stuffed with meat, cheese or vegetables. Boiled in hot water, they are served with tasty sauce. Making ravioli helps pass cooking skills down within families. Polish pierogi enjoy great popularity. Fillings can be salty (potato-cheese) or sweet (fruit). Many cooks fry boiled pierogi for better taste. They appear at home meals and celebrations. Dumplings from different lands share similarities. They are carefully made, enjoyed together and linked with warm memories. Food is more than to fill stomachs; it shows family affection and the world’s rich food cultures. 53．What can dumplings show according to Paragraph 1? A． Only the price of restaurants. B． Local food, cooking methods and traditions. C． The distance between companies. D． Only star ratings on apps. 54．What are ravioli usually served with? A． Tea. B． Fruit juice. C． Sauce. D． Soda. 55．Which filling may be used for sweet pierogi? A． Fruit. B． Seafood. C． Chicken. D． Tomato soup. 56．What is the main idea of the passage? A． All dumplings taste the same. B． Dumplings show different food cultures. C． Restaurants should sell only noodles. D． People should never fry food. D Food waste is common when people eat out. Plenty of food tables may seem generous, yet leftover food wastes money, labour and natural resources. A good dining experience lies in suitable food, real enjoyment and responsible attitudes, instead of the amount of food left on the table. Smart ordering starts with counting the number of diners. Four people do not need ten large dishes. It is better to order several dishes first and add more if needed. People should also think over countable and uncountable food such as rice bowls, drinks and soup for the waiters’ correct preparation. Hosts need to care about guests’ tastes. Some prefer spicy food while others like mild flavors. Simple questions show consideration and stop guests from forcing themselves to eat dishes they dislike. Taking leftovers home is a good daily habit. Asking for take-away boxes is not shameful; it shows respect for food and the cooks. Using serving chopsticks also makes group dining cleaner and safer. Eating out can be pleasant as well as responsible. Ordering based on real needs and reducing waste reflect good manners. Dining is not only about enjoying wonderful flavours, but also about respecting food, health and other people around you. 57．What does the writer think a good dining experience should include? A． Only expensive dishes. B． A lot of leftovers. C． Suitable food and responsibility. D． No questions about taste. 58．What should people do if they are not sure whether food is enough? A． Order too much at once. B． Order a few dishes first and add more later. C． Leave the restaurant immediately. D． Cancel all soup and rice. 59．Why should hosts ask about guests’ tastes? A． To show care and avoid unsuitable food. B． To make guests feel hungry. C． To waste more dishes. D． To stop waiters from working. 60．What does taking leftovers home show? A． Disrespect for food. B． A noisy environment. C． Bad service. D． Respect for food and cooks. 第二节 补全对话（共5小题；每小题2.5分，满分12.5分） 根据对话内容，从方框内A、B、C、D、E五个选项中选出能填入空白处的最佳选项。 A: Good evening. Can I take your order now? B: Yes, please. ____61____ A: Sure. What would you like for the main course? B: ____62____ What do you recommend? A: The roast chicken is our specialty. B: OK. I’ll have it. ____63____ A: We have orange juice, tea and soda. B: Orange juice, please. ____64____ A: No problem. Would you like some dessert? B: ____65____ A．What would you like to drink? B．I’d like tomato soup and fruit salad. C．No, thanks. D．I’m not sure. E．Please make the chicken not too spicy. 第三部分 书面表达（满分15分） 66．假设你是李华，请以“How to Choose the Right Restaurant”为题写一篇英文短文，介绍选择餐馆时应考虑的因素。内容包括：1. 食物和口味；2. 价格和距离；3. 服务和环境。词数不少于80。 How to Choose the Right Restaurant _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $ 编写说明：本套试卷紧扣《英语 基础模块1》（高教版第三版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。全书设计4份综合测试卷，模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（高教版第三版）《单元过关卷》 Unit 6 Food and Drinks A卷·基础巩固 考试时间：120分钟 满分：120分 班级_____姓名_____学号_____成绩_____ 第一部分 英语知识运用（共四节，满分55分） 第一节 语音辨音（共5小题；每小题1分，满分5分） 从下面每题A、B、C、D四个选项中选出划线部分读音与其他三个单词划线部分读音不同的一项。 1．A．bread B．steak C．great D．break 2．A．food B．spoon C．cook D．room 3．A．school B．chicken C．cheese D．choose 4．A．hot B．box C．shop D．home 5．A．order B．worker C．fork D．morning 【答案】1．A 2．C 3．A 4．D 5．B 【解析】1．A项划线部分读/e/，B、C、D项划线部分均读/eɪ/，故选A。 2．A、B、D项划线部分读/uː/，C项划线部分读/ʊ/，故选C。 3．A项划线部分读/k/，B、C、D项划线部分均读/tʃ/，故选A。 4．A、B、C项划线部分读/ɒ/，D项划线部分读/əʊ/，故选D。 5．A、C、D项划线部分读/ɔː/，B项划线部分读/ɜː/，故选B。 第二节 单项选择（共25小题；每小题1分，满分25分） 从 A、B、C、D 四个选项中选出可以填入空白处的最佳选项。 6．The waiter came to our table and asked, “Can I take your __________ now?” A．price B．factor C．order D．quality 【答案】C 【解析】take one’s order表示“为某人点菜”。 7．Tom is not a __________ of spicy food, so he chooses tomato soup. A．cup B．fan C．dish D．rating 【答案】B 【解析】be a fan of表示“喜欢……的人”。 8．The roast chicken is the restaurant’s __________, and many guests recommend it. A．distance B．environment C．specialty D．dessert 【答案】C 【解析】specialty表示“特色菜；特色”，符合烤鸡受推荐的语境。 9．This soup tastes too __________. Could you please add a little water? A．mild B．cozy C．reasonable D．salty 【答案】D 【解析】需要加水说明汤太咸，salty符合。 10．People often use apps to choose restaurants before they __________. A．eat out B．look after C．take off D．turn on 【答案】A 【解析】eat out表示“外出就餐”，符合选择餐馆语境。 11．__________ the star rating, we should also consider the service and environment. A．Instead of B．Apart from C．Thanks to D．Next to 【答案】B 【解析】apart from表示“除了……之外”，符合多因素选择。 12．Good service can help customers have a great __________ experience. A．shopping B．training C．dining D．reading 【答案】C 【解析】dining experience表示“用餐体验”。 13．It is __________ to spend too much money on a simple meal. A．various B．fresh C．cozy D．unwise 【答案】D 【解析】unwise表示“不明智的”，与花太多钱对应。 14．The restaurant is quiet and __________, so many families like eating there. A．cozy B．crowded C．bitter D．rare 【答案】A 【解析】cozy表示“温暖舒适的”，符合家庭喜欢的环境。 15．China has various cuisines with different __________ and cooking styles. A．prices B．orders C．flavors D．glasses 【答案】C 【解析】flavor表示“味道”，与cuisines和cooking styles对应。 16．What would you like __________, coffee or orange juice? A．drink B．drank C．to drink D．drinking 【答案】C 【解析】would like to do sth.表示“想要做某事”。 17．—How would you like your steak? —__________, please. A．A glass of water B．A restaurant C．A few apples D．Medium 【答案】D 【解析】询问牛排熟度，Medium表示“五分熟”。 18．Let’s get __________ apple and some bread for breakfast. A．an B．a C．the D．/ 【答案】A 【解析】apple以元音音素开头，表示一个苹果用an apple。 19．There are three __________ of tea on the table. A．cup B．cups C．bottle D．piece 【答案】B 【解析】three后接可数名词复数，cups of tea表示“三杯茶”。 20．I don’t have __________ salt left at home. A．many B．a few C．much D．few 【答案】C 【解析】salt为不可数名词，否定句中用much修饰。 21．Would you like __________ bread for breakfast? A．a B．an C．many D．some 【答案】D 【解析】bread为不可数名词，表示一些面包用some bread。 22．She has __________ mushrooms in the bag, but not enough for soup. A．a little B．a few C．much D．little 【答案】B 【解析】mushrooms为可数名词复数，a few表示“一些”。 23．How __________ money do you want to spend on the meal? A．many B．much C．few D．little 【答案】B 【解析】money为不可数名词，询问数量用How much。 24．The service quality __________ greatly to our dining experience. A．ruins B．orders C．contributes D．recommends 【答案】C 【解析】contribute to表示“促成，有助于”。 25．People __________ choose nearby restaurants on weekdays because they are busy. A．choose B．chooses C．choosing D．tend to 【答案】D 【解析】tend to do表示“往往会做某事”。 26．—What do you recommend? —__________ A．It is three kilometers away. B．The mushroom soup is our specialty. C．I have much salt. D．This is a factor. 【答案】B 【解析】询问推荐菜品，B项符合。 27．—Anything to drink? —__________ A．A steak, please. B．Orange juice, please. C．It is cozy. D．I like the price. 【答案】B 【解析】询问饮品，B项回答橙汁。 28．—Are the prices reasonable? —__________ A．It offers spicy food. B．It is far away. C．Yes, about 60 yuan for each person. D．The soup is sour. 【答案】C 【解析】询问价格是否合理，C项给出人均价格。 29．—Why do you choose this restaurant? —__________ A．I need a hand. B．It is a glass of water. C．I forgot the order. D．Because it has good service and a cozy environment. 【答案】D 【解析】询问选择原因，D项说明服务和环境。 30．—Would you like some dessert? —__________ A．No, thanks. B．It is a factor. C．The app is useful. D．On weekdays. 【答案】A 【解析】Would you like...?询问是否需要，No, thanks表示婉拒。 第三节 完形填空（共10小题；每小题1.5分，满分15分） 阅读下面短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 Mr. Wang planned a family dinner for Saturday. Rather than trust online pictures only, he weighed his family’s real needs: his parents disliked spicy food while children preferred soup and noodles. He opened a food‑app to compare restaurants for suitable taste, price, service and environment. The first restaurant held high scores but lay far away and felt crowded. The second stood nearby yet received poor 31____ for slow service. Then he found LuWei Restaurant serving mild Lu Cuisine. Its dishes looked 32____ and not hot, plus kid‑friendly soup and chicken. He also checked costs: some restaurants charged over 120 yuan per person, while LuWei’s 60-yuan per-head price was 33____. Reading reviews, he learned waiters offered thoughtful suggestions for different tastes. Good service could greatly 34____ the dining experience. Photos showed warm lights, clean tables and quiet space. He booked a table for six. On Saturday night, the whole family enjoyed the dinner happily. His father said he had chosen 35____. Since then, he pays close 36____ to scores, location, price and service before dining out. He learns small 37____ count a lot. Proper choice makes family meals 38____. This was among the top dinners his family had ever 39____. This simple dinner brought him a valuable 40____ about making smart decisions. 31．A．gifts B．reviews C．menus D．dishes 32．A．crowded B．fresh C．bitter D．noisy 33．A．rare B．salty C．reasonable D．spicy 34．A．improve B．ruin C．recommend D．order 35．A．wisely B．badly C．late D．alone 36．A．attention B．fear C．doubt D．pity 37．A．skills B．details C．rules D．goals 38．A．worse B．better C．smaller D．farther 39．A．enjoyed B．opened C．written D．ordered 40．A．mistake B．dessert C．seat D．lesson 【答案】31．B 32．B 33．C 34．A 35．A 36．A 37．B 38．B 39．A 40．D 【导语】本文讲述王先生为家庭聚餐挑选餐馆的生活故事。他不盲从网上美图，综合对比口味、价格、服务评价与就餐环境，选定一家鲁菜馆。一家人吃得十分尽兴，这件事也让他收获做理性选择的生活启发。 【详解】 31. 名词词义辨析，第二家餐馆距离近，但评价吐槽服务迟缓；reviews 评价；gifts 礼物、menus 菜单、dishes 菜品，故选 B； 32. 形容词词义辨析，这家鲁菜馆菜品新鲜、口味温和不辣；fresh 新鲜的；crowded 拥挤的、bitter 苦的、noisy 吵闹的，故选 B； 33. 形容词词义辨析，人均六十元，价格水平合理；reasonable 合理的；rare 稀有的、salty 咸的、spicy 辛辣的，故选 C； 34. 动词词义辨析，优质服务能够极大改善用餐体验；improve 改善；ruin 毁坏、recommend 推荐、order 点餐，故选 A； 35. 副词词义辨析，父亲夸赞他做出明智的选择；wisely 明智地；badly 糟糕地、late 迟地、alone 独自，故选 A； 36. 名词词义辨析，自此之后外出吃饭，他会密切关注评分、距离、价格与服务；attention 注意；fear 恐惧、doubt 怀疑、pity 惋惜，故选 A； 37. 名词词义辨析，他明白细小的细节非常关键；details 细节；skills 技能、rules 规章、goals 目标，故选 B； 38. 形容词比较级词义辨析，恰当选择让家庭聚餐体验变得更好；better 更好；worse 更差、smaller 更小、farther 更远，故选 B； 39. 动词词义辨析，这是全家曾经享用过最棒的晚餐之一；enjoyed 享用；opened 开启、written 书写、ordered 下单，故选 A； 40. 名词词义辨析，这场普通晚餐给予他关于理性抉择的宝贵经验；lesson 经验，教训；mistake 错误、dessert 甜点、seat 座位，故选 D。 第四节 短文词形变换填空（共5小题；每小题2分，满分10分） 阅读下面短文，用括号内所给单词的适当形式填空。 Ordering food at a restaurant is a common communication task. Customers should state their needs clearly and waiters need to catch key details. Yesterday, my friends and I 41_____ (eat) out at a small restaurant. I ordered 42_____ (taste) tomato soup and a vegetable salad for a light meal. Jack chose spicy noodles and fried fish. We also asked for three 43_____ (cup) of tea and two glasses of orange juice. None of 44_____ (we) felt full, so we added one small bowl of rice. At the end of the meal, we found the service 45_____ (good) than we expected. This experience tells us to order food according to real needs and communicate politely during dining. 【答案】41．ate 42．tasty 43．cups 44．us 45．better 【导语】本文是一篇记叙文，讲述学生外出就餐时点餐、选择饮品、控制食量并关注用餐体验。 【详解】 41．考查一般过去时。Yesterday 提示一般过去时，eat 的过去式为 ate。 42．考查形容词。修饰名词短语 tomato soup 需要用形容词，taste 的形容词形式 tasty，表示 “美味的”。 43．考查名词复数。数词 three 后接可数名词复数，cup 变为 cups。 44．考查代词宾格。介词 of 后面需要用人称代词宾格，we 的宾格形式为 us；none of us 意为 “我们当中没有人”。 45．考查形容词比较级。than 提示比较含义，good 的比较级为 better。 第二部分 阅读（共两节，满分50分） 第一节 阅读理解（共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A Two customers are ordering dinner in a Chinese restaurant. The waiter carefully records their food, for the two customers have different tastes. Customer A loves strong and spicy flavors, while Customer B prefers mild food. Category Customer A Customer B Cold Dish Shanghai Smoked Fish Spicy and Sour Cucumber Hot Dish Mapo Tofu Beijing Roast Duck Soup Hot and Sour Soup Tomato and Egg Soup Main Food Fried Rice with Egg Noodles with Soy Bean Paste Drink Soda Orange Juice The waiter repeats the order to avoid mistakes. He answers the customers’ questions about taste. Proper communication helps the kitchen prepare correct dishes, offers nice dining experience and reduces food waste. 46．Which soup does Customer A order? A．Hot and Sour Soup. B．Tomato and Egg Soup. C．Mushroom Soup. D．Seafood Soup. 47．What does Customer B order as the hot dish? A．Fried Rice with Egg. B．Beijing Roast Duck. C．Shanghai Smoked Fish. D．Spicy and Sour Cucumber. 48．What should the waiter do after taking the order? A．Leave without checking. B．Make the dishes very spicy. C．Repeat the order to avoid mistakes. D．Cancel all drinks. 【答案】46．A 47．B 48．C 【导语】本文是一张餐馆点菜单，列出两位顾客所点的冷菜、热菜、汤、主食和饮品，并说明点餐沟通要清楚。 【详解】46．细节理解题。Customer A点的是Hot and Sour Soup。 47．细节理解题。Customer B的热菜是Beijing Roast Duck。 48．细节理解题。服务员复述订单可避免错误。 B People pick restaurants for different reasons. Some only depend on app star ratings, yet a high rating is not the whole answer. A restaurant with nice pictures and good reviews may not fit family dinners, business meals or quick weekday lunches. Smart diners take several factors into consideration. Distance comes first. On weekdays, people prefer nearby restaurants for limited time. On weekends, they may travel farther for special food with friends or family. Food is also important. Different Chinese cuisines have special tastes: Sichuan Cuisine is spicy, Huaiyang Cuisine light‑sweet and Guangdong Cuisine mild-fresh. Online popular dishes may not suit everyone. Besides, price, service and environment count. Higher cost does not equal better food. Proper prices, polite service and suitable surroundings improve dining feelings. All in all, a great dining experience needs balanced thought on distance, food style, price, service and environment. The best restaurant is not the priciest, but the one matching your real needs. 49．What does the writer think of star ratings? A． They are useless in every case. B． They are not the whole answer. C． They can replace all other factors. D． They only show the distance. 50．Why do people often choose nearby restaurants on weekdays? A． Because they have limited time. B． Because they dislike all cuisines. C． Because distant restaurants are always bad. D． Because nearby food is always free. 51．Which cuisine is described as hot and spicy? A． Huaiyang Cuisine. B． Guangdong Cuisine. C． Sichuan Cuisine. D． Lu Cuisine. 52．What is the best restaurant according to the passage? A． The most expensive one. B． The one with no service. C． The farthest one. D． The one that meets real needs. 【答案】49．B 50．A 51．C 52．D 【导语】本文是一篇说明文，介绍选择餐馆时应综合考虑距离、菜系、价格、服务和环境等因素。 【详解】49．细节理解题。星级评分不是全部答案。 50．细节理解题。工作日时间有限，人们常选附近餐馆。 51．细节理解题。川菜特点是又麻又辣。 52．主旨理解题。最好的餐馆应满足真实用餐需求。 C Dumplings exist across the world. Though simple‑looking, they reflect local food resources, cooking skills and traditions. In English, dumplings refer to dough pockets, filled or unfilled. They can be boiled, steamed or fried. Their shapes, fillings and tastes carry cultural messages. In China, jiaozi is well-known. Fillings include meat, seafood, eggs or vegetables. Families make jiaozi together for big festivals. Its shape looks like ancient Chinese coins, standing for good wishes. Italian ravioli are small pasta dumplings stuffed with meat, cheese or vegetables. Boiled in hot water, they are served with tasty sauce. Making ravioli helps pass cooking skills down within families. Polish pierogi enjoy great popularity. Fillings can be salty (potato-cheese) or sweet (fruit). Many cooks fry boiled pierogi for better taste. They appear at home meals and celebrations. Dumplings from different lands share similarities. They are carefully made, enjoyed together and linked with warm memories. Food is more than to fill stomachs; it shows family affection and the world’s rich food cultures. 53．What can dumplings show according to Paragraph 1? A． Only the price of restaurants. B． Local food, cooking methods and traditions. C． The distance between companies. D． Only star ratings on apps. 54．What are ravioli usually served with? A． Tea. B． Fruit juice. C． Sauce. D． Soda. 55．Which filling may be used for sweet pierogi? A． Fruit. B． Seafood. C． Chicken. D． Tomato soup. 56．What is the main idea of the passage? A． All dumplings taste the same. B． Dumplings show different food cultures. C． Restaurants should sell only noodles. D． People should never fry food. 【答案】53．B 54．C 55．A 56．B 【导语】本文是一篇说明文，介绍中国饺子、意大利 ravioli 和波兰 pierogi 等不同国家的饺子类食物及其文化意义。 【详解】53．细节理解题。饺子类食物体现当地食物、烹饪方法和传统。 54．细节理解题。ravioli 常配酱汁。 55．细节理解题。水果可作为甜味 pierogi 馅料。 56．主旨大意题。文章说明饺子类食物展现不同饮食文化。 D Food waste is common when people eat out. Plenty of food tables may seem generous, yet leftover food wastes money, labour and natural resources. A good dining experience lies in suitable food, real enjoyment and responsible attitudes, instead of the amount of food left on the table. Smart ordering starts with counting the number of diners. Four people do not need ten large dishes. It is better to order several dishes first and add more if needed. People should also think over countable and uncountable food such as rice bowls, drinks and soup for the waiters’ correct preparation. Hosts need to care about guests’ tastes. Some prefer spicy food while others like mild flavors. Simple questions show consideration and stop guests from forcing themselves to eat dishes they dislike. Taking leftovers home is a good daily habit. Asking for take-away boxes is not shameful; it shows respect for food and the cooks. Using serving chopsticks also makes group dining cleaner and safer. Eating out can be pleasant as well as responsible. Ordering based on real needs and reducing waste reflect good manners. Dining is not only about enjoying wonderful flavours, but also about respecting food, health and other people around you. 57．What does the writer think a good dining experience should include? A． Only expensive dishes. B． A lot of leftovers. C． Suitable food and responsibility. D． No questions about taste. 58．What should people do if they are not sure whether food is enough? A． Order too much at once. B． Order a few dishes first and add more later. C． Leave the restaurant immediately. D． Cancel all soup and rice. 59．Why should hosts ask about guests’ tastes? A． To show care and avoid unsuitable food. B． To make guests feel hungry. C． To waste more dishes. D． To stop waiters from working. 60．What does taking leftovers home show? A． Disrespect for food. B． A noisy environment. C． Bad service. D． Respect for food and cooks. 【答案】57．C 58．B 59．A 60．D 【导语】本文是一篇说明文，介绍外出就餐时合理点餐、关注口味、打包剩菜和使用公筷等避免浪费的做法。 【详解】57．细节理解题。好的用餐体验应包括合适的食物和责任意识。 58．细节理解题。不确定食量时可先少点再加。 59．细节理解题。询问口味能体现关心并避免不合适食物。 60．细节理解题。打包剩菜体现对食物和烹饪者的尊重。 第二节 补全对话（共5小题；每小题2.5分，满分12.5分） 根据对话内容，从方框内A、B、C、D、E五个选项中选出能填入空白处的最佳选项。 A: Good evening. Can I take your order now? B: Yes, please. ____61____ A: Sure. What would you like for the main course? B: ____62____ What do you recommend? A: The roast chicken is our specialty. B: OK. I’ll have it. ____63____ A: We have orange juice, tea and soda. B: Orange juice, please. ____64____ A: No problem. Would you like some dessert? B: ____65____ A．What would you like to drink? B．I’d like tomato soup and fruit salad. C．No, thanks. D．I’m not sure. E．Please make the chicken not too spicy. 【答案】61．B 62．D 63．A 64．E 65．C 【导语】这是一段餐馆点餐对话，内容涉及点汤和沙拉、询问推荐菜、选择饮品、提出口味要求和婉拒甜点。 61．服务员询问点餐，B项说明想点的汤和沙拉。 62．后文询问推荐，D项表示尚不确定。 63．下文列出饮品，A项询问喝什么。 64．顾客提出口味要求，E项符合。 65．前文询问是否要甜点，C项婉拒。 第三部分 书面表达（满分15分） 66．假设你是李华，请以“How to Choose the Right Restaurant”为题写一篇英文短文，介绍选择餐馆时应考虑的因素。内容包括：1. 食物和口味；2. 价格和距离；3. 服务和环境。词数不少于80。 How to Choose the Right Restaurant _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【参考范文】 How to Choose the Right Restaurant When we eat out, choosing the right restaurant is important. First, we should consider the food and cooking style. Different cuisines have different flavors. Some people like spicy food, while others prefer mild food. A good restaurant should offer food that suits the guests’ tastes. Second, the price and distance also matter. On weekdays, we may choose a nearby restaurant to save time. On weekends, we can go farther to try something different. However, spending too much money is unwise. Reasonable prices can make the meal more comfortable. Finally, good service and a cozy environment can give us a better dining experience. A quiet and clean restaurant is often a better choice for family dinners. 【词汇积累】eat out外出就餐；cooking style烹饪风格；reasonable prices合理价格；dining experience用餐体验；cozy environment舒适环境；suit one’s taste适合某人口味。 【句式拓展】Some people like spicy food, while others prefer mild food. 该句使用while连接对比信息，说明不同人的口味差异。 【点睛】范文围绕食物口味、价格距离、服务环境三个方面展开，层次清楚，观点具体，能体现理性选择餐馆的思路。 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $