Unit 6 Food and Drinks（B卷·能力提升）《英语 基础模块1》（高教版第三版）单元过关卷（原卷版+解析版）

**基本信息** 《英语 基础模块1》Unit 6 B卷以Food and Drinks为主题，紧扣教材核心考点，通过真实餐饮情境设计，实现基础巩固与能力提升，适配单元复习需求。 **题型特征** |题型|题量/分值|知识覆盖|命题特色| |----|-----------|----------|----------| |语音辨音|5题/5分|字母组合发音规则|聚焦单元核心词汇发音辨析| |单项选择|25题/25分|餐饮词汇（cuisine/rating）、语法（时态/连词）、情景交际|结合点餐、评价等真实场景考查语言运用| |完形填空|10题/15分|语篇理解与词汇搭配|以商务晚餐选择为情境，渗透思维品质培养| |阅读理解|15题/37.5分|信息筛选、推理判断|通过餐馆对比、评论等语篇提升语言能力| |书面表达|1题/15分|邮件写作（推荐餐馆）|融合距离、价格等要素，强化综合语言输出|

编写说明：本套试卷紧扣《英语 基础模块1》（高教版第三版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。全书设计4份综合测试卷，模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（高教版第三版）《单元过关卷》 Unit 6 Food and Drinks B卷·能力提升 考试时间：120分钟 满分：120分 班级_____姓名_____学号_____成绩_____ 第一部分 英语知识运用（共四节，满分55分） 第一节 语音辨音（共5小题；每小题1分，满分5分） 从下面每题A、B、C、D四个选项中选出划线部分读音与其他三个单词划线部分读音不同的一项。 1．A．salad B．factor C．have D．plate 2．A．growth B．slow C．now D．show 3．A．bread B．tea C．meal D．seafood 4．A．chicken B．lunch C．much D．machine 5．A．cuisine B．fruit C．juice D．suit 第二节 单项选择（共25小题；每小题1分，满分25分） 从 A、B、C、D 四个选项中选出可以填入空白处的最佳选项。 6．The restaurant offers Guangdong __________, which is mild, fresh and natural. A．cuisine B．order C．dessert D．rating 7．The steak is too rare for me. I would like it __________. A．salty B．bitter C．sour D．well-done 8．The food safety of a restaurant is more important than its online __________. A．glass B．soup C．rating D．drink 9．The room is so __________ that we cannot hear each other clearly. A．cozy B．mild C．reasonable D．noisy 10．This app can help us __________ restaurants with reasonable prices. A．look for B．give up C．take away D．turn off 11．A bad service attitude may __________ a pleasant meal. A．recommend B．ruin C．consider D．order 12．The customers want __________ about the food quality and service. A．message B．information C．order D．dish 13．Please add __________ salt to the soup. It tastes too light. A．many B．a few C．few D．a little 14．There are __________ bottles of soda in the fridge, so we can share them. A．a few B．a little C．much D．little 15．How __________ pieces of bread would you like? A．much B．many C．little D．few 16．The soup is __________ hot that I cannot drink it now. A．very B．too C．so D．quite 17．It is the cozy environment __________ makes the restaurant popular. A．who B．where C．that D．when 18．The restaurant __________ we chose yesterday offers Huaiyang Cuisine. A．which B．who C．where D．when 19．If the prices are too high, we __________ another restaurant for dinner. A．choose B．will choose C．chose D．choosing 20．Only after reading the reviews __________ we decide where to eat. A．are B．is C．can D．have 21．Mary asked __________ the restaurant offered any vegetarian dishes. A．that B．if C．who D．where 22．This is one of the __________ dining experiences I have ever had. A．good B．better C．best D．well 23．The waiter recommended __________ the fried fish because it was fresh today. A．try B．trying C．tried D．tries 24．The restaurant is farther than that one, __________ its food is much better. A．or B．so C．but D．if 25．I have never __________ such delicious dumplings before. A．eat B．ate C．eating D．eaten 26．—How would you like your steak? —__________ A．Well-done, please. B．A glass of soda. C．In a cozy room. D．For each person. 27．—What factors should we consider? —__________ A．Only coffee. B．Distance, prices and service. C．A few salt. D．Two orange juices. 28．—Are you ready to order? —__________ A．No, the restaurant is far. B．Yes, I’d like mushroom soup. C．It is reasonable. D．The rating is high. 29．—What does the restaurant offer? —__________ A．It offers Sichuan Cuisine. B．It is two kilometers away. C．It costs 80 yuan. D．It is very crowded. 30．—Why should we avoid food waste? —__________ A．Because food safety is not important. B．Because ordering wisely shows responsibility. C．Because leftovers are always bad. D．Because service should be noisy. 第三节 完形填空（共10小题；每小题1.5分，满分15分） 阅读下面短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 The sales department needed a restaurant for business dinner with foreign guests. The manager asked Liu Yan to compare three restaurants and write reasons in an email. She refused to judge only by star scores. A business dinner required proper food, fair prices, good service and quiet space for talks. The first restaurant served spicy Sichuan dishes. Liu Yan loved hot-flavored food, yet she doubted whether foreign visitors would accept it. The second, Huaiyang Lou, offered mild‑tasting dishes with polite service. The third served fresh Cantonese food but lay very far away, inconvenient for guests with a post-dinner meeting. Liu Yan also studied costs. She realized the lowest‑priced option was not always the 31____ one. Reading user comments, she found Huaiyang Lou provided private dining rooms and thoughtful service. These advantages could 32____ to a satisfying business dinner. She recommended this restaurant in her email and listed distance, food style, price and environment. Her manager approved her suggestion. Since then, she pays extra 33____ to details for dining arrangements. She learns key 34____ should match the event’s purpose. The dinner turned out 35____ than expected. Guests enjoyed the fine Chinese dishes. One guest said he had never 36____ such delicious local food. Liu Yan was happy she weighed every point 37____. This task offered her a precious 38____ to practise business writing. It became a life‑lesson she would remember 39____. Success comes when careful planning and respect work 40____. 31．A．terrible B．distant C．noisy D．best 32．A．ruin B．contribute C．miss D．cancel 33．A．doubt B．fear C．attention D．pity 34．A．decisions B．secrets C．mistakes D．excuses 35．A．well B．worst C．better D．badly 36．A．cooked B．tasted C．sold D．ordered 37．A．careless B．careful C．carefully D．care 38．A．opportunity B．problem C．seat D．mistake 39．A．calm B．quiet C．clear D．clearly 40．A．late B．together C．apart D．alone 第四节 短文词形变换填空（共5小题；每小题2分，满分10分） 阅读下面短文，用括号内所给单词的适当形式填空。 Choosing a restaurant for a business dinner differs from picking a spot for casual meals with friends. The host needs to consider guests’ tastes, dinner purposes and time plans. For business talks, a quiet environment and proper service matter a lot. Last Friday, our team 41______ (compare) three restaurants before receiving guests. Shuxiang Yuan was the 42______ (near) one, yet its spicy dishes did not suit all visitors. Guangwei Xuan served fresh food but was much 43______ (far) from our company. We finally chose Huaiyang-Lou for its light-flavored dishes and comfortable space. The waiter recommended 44______ (order) fish, salad and tomato soup. The dinner went smoothly, and guests thought the food was 45______ (delicious) than expected. This experience shows restaurant choices should depend on real practical needs. 第二部分 阅读（共两节，满分50分） 第一节 阅读理解（共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A Liu Yan needs to pick a restaurant for a business dinner with American guests. Since they will discuss cooperation, the place should be quiet and serve widely‑accepted food. Restaurant Cuisine and Flavor Cost for Each Person Distance Other Factors Huaiyang Lou Huaiyang Cuisine; light, mild and sweet 100 yuan 3 km Quiet room and polite service Shuxiang Yuan Sichuan Cuisine; hot, spicy and mouth-numbing 80 yuan 1 km Five-star rating, but usually crowded Guangwei Xuan Guangdong Cuisine; mild, fresh and natural 120 yuan 10 km Fresh food, but far from the company Shuxiang Yuan is near yet too spicy and noisy. Guangwei Xuan serves fresh food but lies far away and may waste time before the meeting. Huaiyang Lou has mild‑tasting dishes, quiet private space and proper price. Liu Yan finally chooses it. A good restaurant should fit the dinner’s purpose instead of relying on one single factor. 46．Which restaurant is the nearest to the company? A．Huaiyang Lou. B．Shuxiang Yuan. C．Guangwei Xuan. D．None of them. 47．What flavor does Huaiyang Cuisine usually have in the table? A．Hot and mouth-numbing. B．Bitter and salty. C．Light, mild and sweet. D．Only sour and spicy. 48．Why may Guangwei Xuan be less suitable before a meeting? A．It has no food. B．It is too cheap. C．It has no rating. D．It is far from the company. B A restaurant review offers reference, yet customers need to read it wisely. Short comments like “Great” or “Bad” provide little information. A useful review describes food, service, price and environment to help others judge if the restaurant fits their needs. Chen Jie wrote a review for a noodle shop near his school. He noted the beef noodles tasted good but slightly salty. The tomato soup was fresh and the salad light, and non spicy eaters could also find proper dishes. Such details matter since people have different taste preferences. He also talked about service. The waiter repeated the order and offered drinks. After Chen mentioned the salty noodles, the waiter brought hot water to balance the flavor. Chen praised this customer-oriented polite service. The meal cost 35 yuan, affordable for students. The small dining space felt cozy, less crowded at noon but busy after 6 p.m. Chen gave four stars instead of five because of the salty noodles. He recommended it for cheap, quick and warm meals. His honest and detailed review matched real‑life dining needs. 49．What should a helpful restaurant review explain? A．Only one word such as Great. B．Food, service, price and environment. C．Only the writer’s homework. D．The weather of the day. 50．Why was the taste detail useful? A．Because everyone likes the same food. B．Because taste preferences are different. C．Because salty food is always best. D．Because salad is not food. 51．What did the waiter do after Chen said the noodles were salty? A．He brought some hot water. B．He ignored Chen. C．He cancelled the order. D．He raised the price. 52．Why did Chen give four stars instead of five? A．The room was too big. B．The meal was free. C．The noodles were too salty. D．The waiter was polite. C Food-related nouns puzzle English learners, as some are countable while others are uncountable. Countable nouns refer to items we can count one-by-one, like apples, eggs and cups. Uncountable nouns stand for things without separate units, such as milk, bread, rice and salt. This distinction matters for ordering food. We can say “two apples” or “three cups of tea”, but cannot say “two milks”. Instead, we use “two glasses of milk”, “a piece of bread” or “a bowl of rice” to state quantities precisely. Many modifies countable plural nouns; much goes with uncountable nouns. A few matches countable plurals, whereas a little is for uncountable nouns. Wrong usage may bring confusion in restaurants. Saying “two orange juices” may mislead waiters. Phrases like “a few salt” sound wrong because salt is uncountable. Exact expressions make ordering go smoothly. Studying countable and uncountable nouns is more than grammar practice. It helps learners express real needs when buying food, writing menus or taking orders. Grammar gains practical value when it supports real-life communication. 53．Which group includes only uncountable nouns in the passage? A．Milk, bread, rice and salt. B．Apples, eggs, cups and bottles. C．Mushrooms, dishes, cups and apples. D．Restaurants, waiters, reviews and tables. 54．Which expression is clearer for ordering the drink? A．Two milks. B．Two glasses of milk. C．A few milk. D．Many milk. 55．Which word should be used with money? A．Many. B．A few. C．Much. D．Few. 56．What is the writer’s opinion about grammar? A．It is useful when it helps communication. B．It should never be used in restaurants. C．It only causes problems. D．It is not related to real needs. D A business dinner means more than just eating. It creates relaxed opportunities for people to get to know one another before and after formal meetings. However, a poorly selected restaurant can bring troubles. A noisy room stops smooth talks, overly spicy food leaves some guests barely eating, and slow service may hold back the whole work schedule. First, make clear the dinner’s main purpose. If communication is the key goal, choose a quiet restaurant with thoughtful service. A private room allows free conversation without outside disturbance. If you want to show local culture, pick restaurants offering traditional cuisine with clear introductions to local specialties. Second, learn about guests’ eating habits. Visitors from different backgrounds have different tastes. Some avoid spicy food or seafood, while others prefer tea or plain water. Thoughtful hosts collect these needs ahead of ordering, which shows respect and helps prevent unnecessary food waste. Third, control food amounts. Be generous yet avoid waste. Order several dishes first and add more later when necessary. Use serving chopsticks. Taking leftovers home is a responsible choice. Lastly, double check important details in advance: tables, time, address and parking conditions. Sending a short reminder message helps guests arrive on time. When food, venue and communication are well-considered, a business dinner becomes a pleasant and meaningful part of work. 57．What may happen if the room is too noisy? A．People cannot talk comfortably. B．The food becomes free. C．Guests will finish meetings faster. D．The price becomes lower. 58．What kind of restaurant is suitable if the dinner is mainly for communication? A．A crowded restaurant with slow service. B．A quiet restaurant with good service. C．A place with no tables. D．A place far from every guest. 59．Why should the host ask about guests’ needs before ordering? A．To show respect and prevent waste. B．To make everyone eat spicy food. C．To delay the schedule. D．To avoid choosing a restaurant. 60．Which detail should be confirmed before guests arrive? A．The table, time, address and parking information. B．Only the dessert color. C．The waiter’s favorite song. D．The number of stars in the sky. 第二节 补全对话（共5小题；每小题2.5分，满分12.5分） 根据对话内容，从方框内A、B、C、D、E五个选项中选出能填入空白处的最佳选项。 A: Good afternoon. Are you ready to order? B: Almost. ____61____ A: The fried fish is fresh today, and the mushroom soup is popular. B: Good. I’ll have the fried fish. ____62____ A: No, it is mild. Would you like some soup? B: Yes, mushroom soup, please. ____63____ A: We have tea, soda and orange juice. B: Tea, please. ____64____ A: Sure. Anything else? B: ____65____ A．What would you like to drink? B．No, that’s all. C．What do you recommend? D．Is it spicy? E．Please bring a little salt separately. 第三部分 书面表达（满分15分） 66．假设你是李华，请给部门经理Mr. Brown写一封英文邮件，推荐一家适合明天商务晚餐的餐馆。内容包括：1. 餐馆名称和菜系；2. 选择理由（距离、价格、服务或环境等）；3. 征求经理意见。词数不少于80。 Restaurant for Tomorrow’s Business Dinner _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $ 编写说明：本套试卷紧扣《英语 基础模块1》（高教版第三版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。全书设计4份综合测试卷，模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（高教版第三版）《单元过关卷》 Unit 6 Food and Drinks B卷·能力提升 考试时间：120分钟 满分：120分 班级_____姓名_____学号_____成绩_____ 第一部分 英语知识运用（共四节，满分55分） 第一节 语音辨音（共5小题；每小题1分，满分5分） 从下面每题A、B、C、D四个选项中选出划线部分读音与其他三个单词划线部分读音不同的一项。 1．A．salad B．factor C．have D．plate 2．A．growth B．slow C．now D．show 3．A．bread B．tea C．meal D．seafood 4．A．chicken B．lunch C．much D．machine 5．A．cuisine B．fruit C．juice D．suit 【答案】1．D 2．C 3．A 4．D 5．A 【解析】1．A. salad /'sæləd/；B. factor /'fæktə(r)/；C. have /hæv/；D. plate /pleɪt/。D项画线字母读/eɪ/，其余读/æ/。故选D。 2．A. growth /ɡrəʊθ/；B. slow /sləʊ/；C. now /naʊ/；D. show /ʃəʊ/。C项画线字母组合读/aʊ/，其余读/əʊ/。故选C。 3．A. bread /bred/；B. tea /tiː/；C. meal /miːl/；D. seafood /'siːfuːd/。A项画线字母组合读/e/，其余读/iː/。故选A。 4．A. chicken /'tʃɪkɪn/；B. lunch /lʌntʃ/；C. much /mʌtʃ/；D. machine /mə'ʃiːn/。D项画线字母组合读/ʃ/，其余读/tʃ/。故选D。 5．A. cuisine /kwɪ'ziːn/；B. fruit /fruːt/；C. juice /dʒuːs/；D. suit /suːt/。A项字母组合发/wɪ/，故选A。 第二节 单项选择（共25小题；每小题1分，满分25分） 从 A、B、C、D 四个选项中选出可以填入空白处的最佳选项。 6．The restaurant offers Guangdong __________, which is mild, fresh and natural. A．cuisine B．order C．dessert D．rating 【答案】A 【解析】cuisine表示“菜肴，菜系”，符合广东菜语境。 7．The steak is too rare for me. I would like it __________. A．salty B．bitter C．sour D．well-done 【答案】D 【解析】well-done表示“全熟的”，符合牛排熟度要求。 8．The food safety of a restaurant is more important than its online __________. A．glass B．soup C．rating D．drink 【答案】C 【解析】online rating表示“网上评分”。 9．The room is so __________ that we cannot hear each other clearly. A．cozy B．mild C．reasonable D．noisy 【答案】D 【解析】听不清对方说明环境嘈杂，noisy符合。 10．This app can help us __________ restaurants with reasonable prices. A．look for B．give up C．take away D．turn off 【答案】A 【解析】look for表示“寻找”。 11．A bad service attitude may __________ a pleasant meal. A．recommend B．ruin C．consider D．order 【答案】B 【解析】ruin表示“毁坏”，符合坏服务破坏用餐体验。 12．The customers want __________ about the food quality and service. A．message B．information C．order D．dish 【答案】B 【解析】information为不可数名词，表示“信息”。 13．Please add __________ salt to the soup. It tastes too light. A．many B．a few C．few D．a little 【答案】D 【解析】salt为不可数名词，a little表示“一点”。 14．There are __________ bottles of soda in the fridge, so we can share them. A．a few B．a little C．much D．little 【答案】A 【解析】bottles为可数名词复数，a few符合。 15．How __________ pieces of bread would you like? A．much B．many C．little D．few 【答案】B 【解析】pieces为可数名词复数，询问数量用How many。 16．The soup is __________ hot that I cannot drink it now. A．very B．too C．so D．quite 【答案】C 【解析】so...that...表示“如此……以至于……”。 17．It is the cozy environment __________ makes the restaurant popular. A．who B．where C．that D．when 【答案】C 【解析】It is...that...为强调句结构。 18．The restaurant __________ we chose yesterday offers Huaiyang Cuisine. A．which B．who C．where D．when 【答案】A 【解析】先行词restaurant指物，关系代词which作宾语。 19．If the prices are too high, we __________ another restaurant for dinner. A．choose B．will choose C．chose D．choosing 【答案】B 【解析】if条件句主将从现，主句用will choose。 20．Only after reading the reviews __________ we decide where to eat. A．are B．is C．can D．have 【答案】C 【解析】Only + 状语置于句首，主句部分倒装，can置于主语前。 21．Mary asked __________ the restaurant offered any vegetarian dishes. A．that B．if C．who D．where 【答案】B 【解析】ask后接if引导宾语从句，表示“是否”。 22．This is one of the __________ dining experiences I have ever had. A．good B．better C．best D．well 【答案】C 【解析】one of the + 形容词最高级 + 名词复数，应用best。 23．The waiter recommended __________ the fried fish because it was fresh today. A．try B．trying C．tried D．tries 【答案】B 【解析】recommend doing sth.表示“建议做某事”。 24．The restaurant is farther than that one, __________ its food is much better. A．or B．so C．but D．if 【答案】C 【解析】距离更远但食物更好，前后为转折。 25．I have never __________ such delicious dumplings before. A．eat B．ate C．eating D．eaten 【答案】D 【解析】现在完成时have never后接过去分词eaten。 26．—How would you like your steak? —__________ A．Well-done, please. B．A glass of soda. C．In a cozy room. D．For each person. 【答案】A 【解析】询问牛排熟度，A项回答全熟。 27．—What factors should we consider? —__________ A．Only coffee. B．Distance, prices and service. C．A few salt. D．Two orange juices. 【答案】B 【解析】询问考虑因素，B项列出距离、价格和服务。 28．—Are you ready to order? —__________ A．No, the restaurant is far. B．Yes, I’d like mushroom soup. C．It is reasonable. D．The rating is high. 【答案】B 【解析】询问是否准备点餐，B项给出想点的菜。 29．—What does the restaurant offer? —__________ A．It offers Sichuan Cuisine. B．It is two kilometers away. C．It costs 80 yuan. D．It is very crowded. 【答案】A 【解析】询问餐馆提供什么菜系，A项符合。 30．—Why should we avoid food waste? —__________ A．Because food safety is not important. B．Because ordering wisely shows responsibility. C．Because leftovers are always bad. D．Because service should be noisy. 【答案】B 【解析】避免浪费体现责任意识，B项正确。 第三节 完形填空（共10小题；每小题1.5分，满分15分） 阅读下面短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 The sales department needed a restaurant for business dinner with foreign guests. The manager asked Liu Yan to compare three restaurants and write reasons in an email. She refused to judge only by star scores. A business dinner required proper food, fair prices, good service and quiet space for talks. The first restaurant served spicy Sichuan dishes. Liu Yan loved hot-flavored food, yet she doubted whether foreign visitors would accept it. The second, Huaiyang Lou, offered mild‑tasting dishes with polite service. The third served fresh Cantonese food but lay very far away, inconvenient for guests with a post-dinner meeting. Liu Yan also studied costs. She realized the lowest‑priced option was not always the 31____ one. Reading user comments, she found Huaiyang Lou provided private dining rooms and thoughtful service. These advantages could 32____ to a satisfying business dinner. She recommended this restaurant in her email and listed distance, food style, price and environment. Her manager approved her suggestion. Since then, she pays extra 33____ to details for dining arrangements. She learns key 34____ should match the event’s purpose. The dinner turned out 35____ than expected. Guests enjoyed the fine Chinese dishes. One guest said he had never 36____ such delicious local food. Liu Yan was happy she weighed every point 37____. This task offered her a precious 38____ to practise business writing. It became a life‑lesson she would remember 39____. Success comes when careful planning and respect work 40____. 31．A．terrible B．distant C．noisy D．best 32．A．ruin B．contribute C．miss D．cancel 33．A．doubt B．fear C．attention D．pity 34．A．decisions B．secrets C．mistakes D．excuses 35．A．well B．worst C．better D．badly 36．A．cooked B．tasted C．sold D．ordered 37．A．careless B．careful C．carefully D．care 38．A．opportunity B．problem C．seat D．mistake 39．A．calm B．quiet C．clear D．clearly 40．A．late B．together C．apart D．alone 【答案】31．D 32．B 33．C 34．A 35．C 36．B 37．C 38．A 39．D 40．B 【导语】本文讲述职场职员刘艳为商务接待挑选宴请餐厅的经历。她综合对比三家餐馆的距离、菜系口味、价格与用户评价，选定口味清淡的淮扬楼，并通过邮件清晰说明理由。晚宴获得外宾好评，这次经历也教会她做选择要贴合活动本身的目的。 【详解】 31. 形容词词义辨析，最便宜的选择并不总是最佳的选择；best 最佳的；terrible 糟糕的、distant 遥远的、noisy 吵闹的，故选 D； 32. 动词词义辨析，这些优势有助于打造令人满意的商务晚宴；contribute 有助于；ruin 毁坏、miss 错过、cancel 取消，故选 B； 33. 名词词义辨析，从那之后，安排聚餐时她会格外留意细节；attention 注意；doubt 怀疑、fear 恐惧、pity 惋惜，故选 C； 34. 名词词义辨析，她明白重要的抉择应当贴合活动的目的；decisions 抉择；secrets 秘密、mistakes 错误、excuses 借口，故选 A； 35. 形容词比较级词义辨析，than 提示比较级，晚宴结果比预想更好；better 更好；well 好、worst 最差、badly 糟糕地，故选 C； 36. 动词词义辨析，一位客人说他从未品尝过如此美味的中式菜品；tasted 品尝；cooked 烹饪、sold 售卖、ordered 下单，故选 B； 37. 副词词义辨析，副词修饰动词 weighed，指认真权衡每一项因素；carefully 认真地；careless 粗心的、careful 仔细的、care 关心，故选 C； 38. 名词词义辨析，这项工作给了她练习商务书面表达的宝贵机会；opportunity 机会；problem 问题、seat 座位、mistake 错误，故选 A； 39. 副词词义辨析，副词修饰动词 remember，指会清晰记住这次教训；clearly 清晰地；calm 冷静的、quiet 安静的、clear 清楚的，故选 D； 40. 副词词义辨析，周全的规划与互相尊重共同发挥作用，方能收获成功；together 一同；late 迟到、apart 分开、alone 独自，故选 B。 第四节 短文词形变换填空（共5小题；每小题2分，满分10分） 阅读下面短文，用括号内所给单词的适当形式填空。 Choosing a restaurant for a business dinner differs from picking a spot for casual meals with friends. The host needs to consider guests’ tastes, dinner purposes and time plans. For business talks, a quiet environment and proper service matter a lot. Last Friday, our team 41______ (compare) three restaurants before receiving guests. Shuxiang Yuan was the 42______ (near) one, yet its spicy dishes did not suit all visitors. Guangwei Xuan served fresh food but was much 43______ (far) from our company. We finally chose Huaiyang-Lou for its light-flavored dishes and comfortable space. The waiter recommended 44______ (order) fish, salad and tomato soup. The dinner went smoothly, and guests thought the food was 45______ (delicious) than expected. This experience shows restaurant choices should depend on real practical needs. 【答案】41．compared 42．nearest 43．farther 44．ordering 45．more delicious 【导语】本文是一篇说明文，介绍商务晚餐选餐馆时应考虑宾客口味、目的、时间、环境、价格和服务，并通过团队选择餐馆的经历说明理由。 【详解】 41．考查一般过去时。Last Friday 提示一般过去时，compare 变为 compared。 42．考查形容词最高级。the 以及三者对比范围提示最高级，near 变为 nearest。 43．考查副词比较级。than 提示比较级，far 变为 farther。 44．考查非谓语动词。recommend doing sth. 表示 “建议做某事”，填 ordering。 45．考查形容词比较级。than 提示比较级，多音节形容词 delicious 的比较级为 more delicious。 第二部分 阅读（共两节，满分50分） 第一节 阅读理解（共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A Liu Yan needs to pick a restaurant for a business dinner with American guests. Since they will discuss cooperation, the place should be quiet and serve widely‑accepted food. Restaurant Cuisine and Flavor Cost for Each Person Distance Other Factors Huaiyang Lou Huaiyang Cuisine; light, mild and sweet 100 yuan 3 km Quiet room and polite service Shuxiang Yuan Sichuan Cuisine; hot, spicy and mouth-numbing 80 yuan 1 km Five-star rating, but usually crowded Guangwei Xuan Guangdong Cuisine; mild, fresh and natural 120 yuan 10 km Fresh food, but far from the company Shuxiang Yuan is near yet too spicy and noisy. Guangwei Xuan serves fresh food but lies far away and may waste time before the meeting. Huaiyang Lou has mild‑tasting dishes, quiet private space and proper price. Liu Yan finally chooses it. A good restaurant should fit the dinner’s purpose instead of relying on one single factor. 46．Which restaurant is the nearest to the company? A．Huaiyang Lou. B．Shuxiang Yuan. C．Guangwei Xuan. D．None of them. 47．What flavor does Huaiyang Cuisine usually have in the table? A．Hot and mouth-numbing. B．Bitter and salty. C．Light, mild and sweet. D．Only sour and spicy. 48．Why may Guangwei Xuan be less suitable before a meeting? A．It has no food. B．It is too cheap. C．It has no rating. D．It is far from the company. 【答案】46．B 47．C 48．D 【导语】本文是一张商务晚餐餐馆比较表，呈现三家餐馆的菜系、口味、人均消费、距离和适用情况。 【详解】46．细节理解题。Shuxiang Yuan距离公司1千米，最近。 47．细节理解题。淮扬菜口味清淡、温和、偏甜。 48．推理判断题。Guangwei Xuan距离较远，饭后有会议时不太方便。 B A restaurant review offers reference, yet customers need to read it wisely. Short comments like “Great” or “Bad” provide little information. A useful review describes food, service, price and environment to help others judge if the restaurant fits their needs. Chen Jie wrote a review for a noodle shop near his school. He noted the beef noodles tasted good but slightly salty. The tomato soup was fresh and the salad light, and non spicy eaters could also find proper dishes. Such details matter since people have different taste preferences. He also talked about service. The waiter repeated the order and offered drinks. After Chen mentioned the salty noodles, the waiter brought hot water to balance the flavor. Chen praised this customer-oriented polite service. The meal cost 35 yuan, affordable for students. The small dining space felt cozy, less crowded at noon but busy after 6 p.m. Chen gave four stars instead of five because of the salty noodles. He recommended it for cheap, quick and warm meals. His honest and detailed review matched real‑life dining needs. 49．What should a helpful restaurant review explain? A．Only one word such as Great. B．Food, service, price and environment. C．Only the writer’s homework. D．The weather of the day. 50．Why was the taste detail useful? A．Because everyone likes the same food. B．Because taste preferences are different. C．Because salty food is always best. D．Because salad is not food. 51．What did the waiter do after Chen said the noodles were salty? A．He brought some hot water. B．He ignored Chen. C．He cancelled the order. D．He raised the price. 52．Why did Chen give four stars instead of five? A．The room was too big. B．The meal was free. C．The noodles were too salty. D．The waiter was polite. 【答案】49．B 50．B 51．A 52．C 【导语】本文是一篇说明文，介绍一则有用的餐馆评论应真实、具体地说明食物、服务、价格和环境。 【详解】49．细节理解题。有用评论应说明食物、服务、价格和环境。 50．细节理解题。口味偏好因人而异，所以味道细节有用。 51．细节理解题。服务员听到反馈后端来热水。 52．细节理解题。因面条偏咸，作者给四星而不是五星。 C Food-related nouns puzzle English learners, as some are countable while others are uncountable. Countable nouns refer to items we can count one-by-one, like apples, eggs and cups. Uncountable nouns stand for things without separate units, such as milk, bread, rice and salt. This distinction matters for ordering food. We can say “two apples” or “three cups of tea”, but cannot say “two milks”. Instead, we use “two glasses of milk”, “a piece of bread” or “a bowl of rice” to state quantities precisely. Many modifies countable plural nouns; much goes with uncountable nouns. A few matches countable plurals, whereas a little is for uncountable nouns. Wrong usage may bring confusion in restaurants. Saying “two orange juices” may mislead waiters. Phrases like “a few salt” sound wrong because salt is uncountable. Exact expressions make ordering go smoothly. Studying countable and uncountable nouns is more than grammar practice. It helps learners express real needs when buying food, writing menus or taking orders. Grammar gains practical value when it supports real-life communication. 53．Which group includes only uncountable nouns in the passage? A．Milk, bread, rice and salt. B．Apples, eggs, cups and bottles. C．Mushrooms, dishes, cups and apples. D．Restaurants, waiters, reviews and tables. 54．Which expression is clearer for ordering the drink? A．Two milks. B．Two glasses of milk. C．A few milk. D．Many milk. 55．Which word should be used with money? A．Many. B．A few. C．Much. D．Few. 56．What is the writer’s opinion about grammar? A．It is useful when it helps communication. B．It should never be used in restaurants. C．It only causes problems. D．It is not related to real needs. 【答案】53．A 54．B 55．C 56．A 【导语】本文是一篇语法说明文，介绍食物相关名词中的可数与不可数用法，以及many、much、a few、a little等表达在点餐中的实际作用。 【详解】53．细节理解题。milk、bread、rice和salt均为不可数名词。 54．细节理解题。two glasses of milk能清楚表达两杯牛奶。 55．语法判断题。money为不可数名词，应用much修饰。 56．观点态度题。作者认为语法能帮助交流时就有实际价值。 D A business dinner means more than just eating. It creates relaxed opportunities for people to get to know one another before and after formal meetings. However, a poorly selected restaurant can bring troubles. A noisy room stops smooth talks, overly spicy food leaves some guests barely eating, and slow service may hold back the whole work schedule. First, make clear the dinner’s main purpose. If communication is the key goal, choose a quiet restaurant with thoughtful service. A private room allows free conversation without outside disturbance. If you want to show local culture, pick restaurants offering traditional cuisine with clear introductions to local specialties. Second, learn about guests’ eating habits. Visitors from different backgrounds have different tastes. Some avoid spicy food or seafood, while others prefer tea or plain water. Thoughtful hosts collect these needs ahead of ordering, which shows respect and helps prevent unnecessary food waste. Third, control food amounts. Be generous yet avoid waste. Order several dishes first and add more later when necessary. Use serving chopsticks. Taking leftovers home is a responsible choice. Lastly, double check important details in advance: tables, time, address and parking conditions. Sending a short reminder message helps guests arrive on time. When food, venue and communication are well-considered, a business dinner becomes a pleasant and meaningful part of work. 57．What may happen if the room is too noisy? A．People cannot talk comfortably. B．The food becomes free. C．Guests will finish meetings faster. D．The price becomes lower. 58．What kind of restaurant is suitable if the dinner is mainly for communication? A．A crowded restaurant with slow service. B．A quiet restaurant with good service. C．A place with no tables. D．A place far from every guest. 59．Why should the host ask about guests’ needs before ordering? A．To show respect and prevent waste. B．To make everyone eat spicy food. C．To delay the schedule. D．To avoid choosing a restaurant. 60．Which detail should be confirmed before guests arrive? A．The table, time, address and parking information. B．Only the dessert color. C．The waiter’s favorite song. D．The number of stars in the sky. 【答案】57．A 58．B 59．A 60．A 【导语】本文是一篇说明文，介绍安排商务晚餐时应关注目的、来宾需求、点餐数量和提前确认细节。 【详解】57．细节理解题。房间太吵会导致无法舒适交谈。 58．细节理解题。以交流为目的的晚餐适合安静且服务好的餐馆。 59．细节理解题。询问来宾需求能体现尊重并避免浪费。 60．细节理解题。应提前确认桌位、时间、地址和停车信息。 第二节 补全对话（共5小题；每小题2.5分，满分12.5分） 根据对话内容，从方框内A、B、C、D、E五个选项中选出能填入空白处的最佳选项。 A: Good afternoon. Are you ready to order? B: Almost. ____61____ A: The fried fish is fresh today, and the mushroom soup is popular. B: Good. I’ll have the fried fish. ____62____ A: No, it is mild. Would you like some soup? B: Yes, mushroom soup, please. ____63____ A: We have tea, soda and orange juice. B: Tea, please. ____64____ A: Sure. Anything else? B: ____65____ A．What would you like to drink? B．No, that’s all. C．What do you recommend? D．Is it spicy? E．Please bring a little salt separately. 【答案】61．C 62．D 63．A 64．E 65．B 【导语】这是一段餐馆点餐对话，内容涉及询问推荐菜、确认口味、选择汤和饮品、提出少量盐分开上的要求。 【详解】61．下文推荐炸鱼和蘑菇汤，C项询问推荐。 62．下文回答不辣，D项询问是否辣。 63．下文列出饮品，A项询问喝什么。 64．顾客提出盐分开上的要求，E项符合。 65．前文询问是否还需要其他，B项表示不需要。 第三部分 书面表达（满分15分） 66．假设你是李华，请给部门经理Mr. Brown写一封英文邮件，推荐一家适合明天商务晚餐的餐馆。内容包括：1. 餐馆名称和菜系；2. 选择理由（距离、价格、服务或环境等）；3. 征求经理意见。词数不少于80。 Restaurant for Tomorrow’s Business Dinner _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【参考范文】 Restaurant for Tomorrow’s Business Dinner Dear Mr. Brown, I have found a nice restaurant for tomorrow’s business dinner with our American guests. I recommend Huaiyang Lou. It offers Huaiyang Cuisine, and the dishes taste light, mild and sweet. I think this cooking style will be suitable for guests from different places. The restaurant is about three kilometers from our company, so it will not take us too long to get there. The price is reasonable, about 100 yuan for each person. Apart from that, many customers say the service is good and the dining room is quiet and cozy. These factors can help us have a comfortable conversation during dinner. What do you think about this restaurant? I am looking forward to your reply. Sincerely yours, Li Hua 【词汇积累】business dinner商务晚餐；recommend推荐；Huaiyang Cuisine淮扬菜；reasonable price合理价格；apart from除了；comfortable conversation舒适交流。 【句式拓展】I think this cooking style will be suitable for guests from different places. 该句使用宾语从句，说明推荐理由。 【点睛】范文采用商务邮件格式，先给出推荐餐馆，再从菜系、距离、价格、服务和环境说明理由，最后征求意见，逻辑清晰。 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $