Unit 6 Food and Drinks（B卷·能力提升）《英语 基础模块1》（高教版第三版）单元过关卷（原卷版+解析版）

**基本信息** 该试卷为《英语 基础模块1》（高教版第三版）Unit 6 Food and Drinks B卷能力提升卷，紧扣教材核心考点，通过饮食主题真实情境整合语言知识与实用技能，适配单元复习需求。 **题型特征** |题型|题量/分值|知识覆盖|命题特色| |----|-----------|----------|----------| |词汇与语法|25小题/25分|单词辨音、词义选择及冠词、代词等语法点|基础巩固与语境化考查结合，如通过"order""spicy"等饮食词汇考查发音与词义| |情景交际|15小题/30分|餐厅预订、菜品评价等对话|模拟真实交际场景，补全对话融入价格、距离等多因素比较，提升语言运用能力| |阅读理解|10小题/20分|餐厅选择案例分析|通过多因素对比文本考查信息获取与分析能力，培养思维品质| |英汉互译|5小题/15分|饮食相关句子翻译|强化"consider""be famous for"等单元核心表达的转换能力| |应用写作|1题/10分|推荐餐馆邮件|综合考查语言组织与实际应用，体现学习能力与跨文化沟通意识|

编写说明：本套试卷紧扣《英语 基础模块1》（高教版第三版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。全书设计4份综合测试卷，模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（高教版第三版）《单元过关卷》 Unit 6 Food and Drinks B卷·能力提升 考试时间：70分钟 满分：100分 班级_____姓名_____学号_____成绩_____ 综合卷Ⅰ（75分） 一、词汇与语法（共25小题，每小题1分，满分25分） （一）单词辨音 从下列各小题的A、B、C三个选项中选出一个画线部分发音与所给单词画线部分发音不同的选项。（共5小题，每小题1分，共5分） 1．order A．form B．top C．north 【答案】B 【详解】考查字母 o 的发音。order、form、north 中 o 发 /ɔː/，top 中 o 发 /ɒ/，发音不同。故选 B。 2．mushroom A．room B．foot C．wood 【答案】A 【详解】考查字母组合 oo 的发音。mushroom、foot、wood 中 oo 发 /ʊ/，room 中 oo 发 /uː/，发音不同。故选 A。 3．spicy A．drive B．climb C．brick 【答案】C 【详解】考查字母 i 的发音。spicy、drive、climb 中 i 发 /aɪ/，brick 中 i 发 /ɪ/，发音不同。故选 C。 4．dessert A．help B．decide C．begin 【答案】A 【详解】考查字母 e 的发音。dessert、decide、begin 中 e 发 /ɪ/，help 中 e 发 /e/，发音不同。故选 A。 5．factor A．catch B．page C．match 【答案】B 【详解】考查字母 a 的发音。factor、catch、match 中 a 发 /æ/，page 中 a 发 /eɪ/，发音不同。故选 B。 （二）词义选择 从下列各小题的A、B、C三个选项中选出一个与句子中画线的英文单词或短语含义相符的中文选项。（共10小题，每小题1分，共10分） 6．The manager will consider the price, distance and service before booking a table. A．忘记 B．考虑 C．打印 【答案】B 【详解】考查动词词义。consider 后接 price, distance and service，表示“考虑”多个因素。故选 B。 7．The app shows various restaurants with different flavors and prices. A．相同的 B．孤单的 C．各种不同的 【答案】C 【详解】考查形容词词义。various 与 different flavors and prices 呼应，表示“各种不同的”。故选 C。 8．Good food quality is more important than a large menu. A．质量 B．速度 C．号码 【答案】A 【详解】考查名词词义。quality 与 Good food 搭配，表示食物“质量”。故选 A。 9．A bad smell may ruin the whole meal even when the dishes are cheap. A．保存 B．毁坏 C．预订 【答案】B 【详解】考查动词词义。ruin 与 bad smell 和 whole meal 搭配，表示“毁坏”用餐感受。故选 B。 10．Students tend to choose a nearby restaurant when the lunch break is short. A．往往会 B．偶然听见 C．拒绝做 【答案】A 【详解】考查动词短语。tend to 表示“往往会”，句中说明午休短时常见的选择倾向。故选 A。 11．The restaurant is famous for its fresh seafood, especially fish and shrimp. A．甜点 B．主食 C．海鲜 【答案】C 【详解】考查名词词义。seafood 与 fish and shrimp 呼应，表示“海鲜”。故选 C。 12．This drink tastes bitter, so most children do not like it. A．甜的 B．苦的 C．拥挤的 【答案】B 【详解】考查形容词词义。bitter 与 children do not like it 构成语义提示，表示“苦的”。故选 B。 13．The star rating is high, but we still need to read the comments carefully. A．菜单 B．账单 C．评分 【答案】C 【详解】考查名词词义。rating 与 high 和 read the comments 构成评价语境，表示“评分”。故选 C。 14．Please look for a restaurant with quiet rooms for the business dinner. A．寻找 B．推迟 C．打扫 【答案】A 【详解】考查动词短语。look for 后接 a restaurant，表示“寻找”餐馆。故选 A。 15．The food app helps us compare several factors before we decide where to eat. A．筷子 B．因素 C．墙壁 【答案】B 【详解】考查名词词义。factors 与 compare 和 decide where to eat 呼应，表示影响选择的“因素”。故选 B。 （三）语法运用 从下列各小题的A、B、C三个选项中选出一个最佳选项填入空白处完成句子。（共10小题，每小题1分，共10分） 16．There is ______ orange on the plate, and it looks fresh. A．an B．some C．a 【答案】A 【详解】考查冠词。orange 为可数名词单数，且以元音音素开头，前面用 an。故选 A。 17．How ______ bottles of soda do we need for ten guests? A．many B．much C．little 【答案】A 【详解】考查数量提问。bottles 为可数名词复数，询问数量用 How many。故选 A。 18．The restaurant gives us ______ useful advice on ordering dishes. A．many B．some C．a few 【答案】B 【详解】考查不可数名词。advice 为不可数名词，肯定句中可用 some 修饰。故选 B。 19．Neither the soup nor the salad ______ too salty. A．are B．be C．is 【答案】C 【详解】考查主谓一致。neither...nor... 连接主语时遵循就近原则，the salad 为单数，谓语用 is。故选 C。 20．The waiter asked us ______ food with clean serving chopsticks. A．sharing B．to share C．share 【答案】B 【详解】考查固定搭配。ask sb. to do sth. 表示“要求某人做某事”，故用 to share。故选 B。 21．If the dining room ______ crowded, we will wait outside. A．will be B．is C．was 【答案】B 【详解】考查条件状语从句。if 引导条件状语从句时遵循主将从现，从句用一般现在时。故选 B。 22．The fish ______ by steaming, so it tastes light and fresh. A．cooks B．cooking C．is cooked 【答案】C 【详解】考查被动语态。主语 The fish 是动作承受者，表示“被蒸制”，用 is cooked。故选 C。 23．______ wise it is to compare prices before ordering! A．What a B．What C．How 【答案】C 【详解】考查感叹句。wise 为形容词，结构为 How + 形容词 + 主语 + 谓语。故选C。 24．The restaurant ______ we chose last night had a cozy environment. A．who B．that C．where 【答案】B 【详解】考查定语从句。先行词 The restaurant 指物，且关系词在从句中作 chose 的宾语，可用 that。故选 B。 25．It is important for guests ______ food waste during dinner. A．avoid B．avoiding C．to avoid 【答案】C 【详解】考查 It 形式主语句型。It is important for sb. to do sth. 表示“对某人来说做某事很重要”。故选 C。 二、情景交际（共15小题，每小题2分，共30分） （一）简短对话 从下列各小题的A、B、C三个选项中选出一个最佳选项完成对话。（共10小题，每小题2分，共20分） 26．Speaker A: Could you book a table for six near the window? Speaker B: ______ A．I dislike bitter tea. B．Sure, I will call the restaurant now. C．It is a red cup. 【答案】B 【详解】考查请求回应。对方请求预订座位，Sure 并说明会联系餐馆，符合语境。故选 B。 27．Speaker A: This restaurant is a little far from our company. Speaker B: ______ A．But we have enough time this weekend. B．The soup is too salty. C．I need two notebooks. 【答案】A 【详解】考查观点回应。对方担心距离远，说明周末时间充足，可构成合理回应。故选 A。 28．Speaker A: May I use serving chopsticks to share the dishes? Speaker B: ______ A．It is my family name. B．No, it is not a dessert. C．Of course. That is healthier. 【答案】C 【详解】考查用餐礼仪。询问是否可用公筷分餐，Of course 并说明更健康，符合语境。故选 C。 29．Speaker A: The app says this place has a five-star rating. Speaker B: ______ A．I am late for class. B．Let us also check the comments. C．There are three cups. 【答案】B 【详解】考查餐馆选择。看到高评分后继续查看评论，符合谨慎选择餐馆的语境。故选 B。 30．Speaker A: Which cuisine would our guests probably prefer? Speaker B: ______ A．Maybe mild Guangdong cuisine. B．At eight tomorrow morning. C．No, I have not. 【答案】A 【详解】考查菜系选择。问句询问客人可能偏好的菜系，回答 mild Guangdong cuisine 符合语境。故选 A。 31．Speaker A: I am afraid the bill will be too high. Speaker B: ______ A．The fish is spicy. B．You are welcome. C．We can choose dishes with reasonable prices. 【答案】C 【详解】考查消费建议。对方担心账单过高，建议选择价格合理的菜品符合语境。故选 C。 32．Speaker A: The service here is much better than last time. Speaker B: ______ A．I lost my ruler. B．Yes, the waiter is patient and polite. C．No, she is a doctor. 【答案】B 【详解】考查评价回应。对方评价服务更好，补充服务员耐心礼貌，语义一致。故选 B。 33．Speaker A: Would you mind changing to a quieter table? Speaker B: ______ A．Not at all. This room is too noisy. B．It is a mushroom. C．He likes coffee. 【答案】A 【详解】考查请求回应。Would you mind...? 的礼貌接受可用 Not at all，并说明原因。故选 A。 34．Speaker A: What should we do after finishing the meal? Speaker B: ______ A．The food is fresh. B．I like orange juice. C．We should avoid wasting food. 【答案】C 【详解】考查餐后行为。问句询问饭后应该做什么，避免浪费食物符合用餐规范。故选 C。 35．Speaker A: I am not sure whether the soup is sour or sweet. Speaker B: ______ A．The service is free. B．You may taste a little first. C．My school is nearby. 【答案】B 【详解】考查建议表达。对方不确定味道，建议先尝一点符合语境。故选 B。 （二）补全对话 阅读下面对话，根据上下文从所给的七个选项中选出一个最佳选项补全对话，其中2项多余。（共5小题，每小题2分，共10分） Chen Wei: We need to choose a restaurant for the business dinner tomorrow. Anna: Yes. ____ 36 ____ Chen Wei: I found three places on the app. Huaiyang Lou is quiet but a little far. Anna: Distance matters, but the guests may like mild food. ____ 37 ____ Chen Wei: About 80 yuan for each person. Shuxiang Yuan is closer, but the dishes are quite spicy. Anna: ____ 38 ____ Some guests may not be used to spicy food. Chen Wei: Good point. Guangwei Xuan is fresh and mild, but it is ten kilometers away. Anna: If we leave earlier, the distance will not be a big problem. ____ 39 ____ Chen Wei: I agree. I will book a table and ask for serving chopsticks. Anna: ____ 40 ____ That will make the dinner more comfortable. A. Then Shuxiang Yuan may not be the best choice. B. What is the price like there? C. We should consider food, price and service together. D. That is a good idea. E. I only want an ice cream. F. Maybe Guangwei Xuan is safer for the guests. G. The classroom is very bright. 【答案】36. C 37. B 38. A 39. F 40. D 【解析】 36. C 上文说明要选择商务晚餐餐馆，此处提出应综合考虑食物、价格和服务，符合讨论主线。 37. B 下文回答每人约80元，说明此处询问价格情况。 38. A 上文提到 Shuxiang Yuan 菜品较辣，下文说明客人可能不习惯辣味，因此判断它可能不是最佳选择。 39. F 上文提到 Guangwei Xuan 味道清淡新鲜但距离远，此处提出对客人更稳妥，承接自然。 40. D 上文说要预订座位并要求公筷，此处用 That is a good idea. 表示赞同。 三、阅读理解（共10小题，每小题2分，共20分） 阅读下列两篇短文，根据短文内容从每题所给的A、B、C三个选项中选出一个最佳选项。 A When our class planned a welcome lunch for two visiting teachers, we did not simply choose the restaurant with the highest star rating. Our monitor, Lin Jie, asked each group to compare distance, price, cooking style and service quality. Although Shuxiang Yuan was only one kilometer from school and had many positive comments, several students worried that its hot and mouth-numbing dishes might not suit guests who preferred mild flavors. Huaiyang Lou was three kilometers away. It offered light, mild and slightly sweet dishes, and the dining room looked quiet in the photos. The price was about 75 yuan for each person, which was higher than our first choice but still reasonable for a special lunch. Guangwei Xuan served fresh Guangdong cuisine, but it was ten kilometers away, so we would spend too much time on the road. After comparing the three choices, Lin Jie suggested Huaiyang Lou. His reason was clear: if a restaurant can provide suitable flavors, patient service and a cozy environment, a slightly longer distance will not ruin the meal. The class agreed, booked a round table, and decided to use serving chopsticks so that everyone could share dishes politely. Before he sent the final message to the class group, Lin Jie also checked whether the room had enough space for schoolbags and whether the restaurant could serve the dishes at the same time, because a welcome lunch for guests should be smooth, polite and well organized. 41．What can we learn about the class when they chose the restaurant? A．They only checked the star rating. B．They chose the farthest restaurant at once. C．They compared several practical factors. 42．Why were some students worried about Shuxiang Yuan? A．Its dishes might be too spicy for the guests. B．Its dining room had no tables for groups. C．Its price was much higher than Huaiyang Lou. 43．Which information about Huaiyang Lou is mentioned? A．It was ten kilometers from school. B．It offered mild dishes and a quiet room. C．It served only seafood and desserts. 44．What can we infer from Paragraph 2 about Guangwei Xuan? A．It had no fresh dishes. B．It was chosen because it was closest. C．Its distance made it less convenient. 45．What does Lin Jie value most for the welcome lunch? A．Suitable food, service and environment. B．The lowest price on the food app. C．The largest number of online photos. 【答案】41．C 42．A 43．B 44．C 45．A 【导语】本文是一篇记叙文，围绕班级为来访教师选择欢迎午餐餐馆展开，主要讲述学生综合比较距离、价格、烹饪风格、服务与环境后作出决定的过程。文章信息密度较高，需要结合多处细节判断选择理由。 【详解】41．细节理解题。根据第一段“compare distance, price, cooking style and service quality”可知，班级选择餐馆时比较了多个实际因素。故选 C。 【详解】42．细节理解题。根据第一段“hot and mouth-numbing dishes might not suit guests who preferred mild flavors”可知，学生担心菜品过辣，不适合偏好清淡口味的客人。故选 A。 【详解】43．细节理解题。根据第二段“It offered light, mild and slightly sweet dishes, and the dining room looked quiet”可知，Huaiyang Lou 提供清淡菜品且环境安静。故选 B。 【详解】44．推理判断题。根据第二段“it was ten kilometers away, so we would spend too much time on the road”可知，距离远使 Guangwei Xuan 不够方便。故选 C。 【详解】45．综合判断题。根据第三段“suitable flavors, patient service and a cozy environment”可知，林杰最看重适合的口味、服务和环境。故选 A。 B Food apps have changed the way people choose restaurants, but a high score on a screen does not always lead to a satisfying meal. Before a vocational school holds a business dinner or a class party, students should read the information carefully and think about who will attend, how much time they have, and what kind of dining experience they expect. A five-star restaurant may be attractive, yet if it is crowded, noisy and far away from the meeting place, the guests may feel tired before the dishes are served. A smarter choice usually balances several factors. Distance is important on weekdays because students and workers often have limited time; however, during weekends or special events, they can go further for a cuisine that better suits the guests. Price also needs careful attention. It is unwise to believe that a more expensive meal must be better, because reasonable prices, clean food and polite service may create a warmer memory than luxury decorations. Cooking style should be matched with personal tastes: people who are not fans of spicy food may prefer mild Guangdong or Huaiyang dishes, while those who enjoy strong flavors may choose Sichuan cuisine. The dining environment can influence communication as well. When guests need to discuss a project, a quiet and cozy room helps them listen to each other; when families eat together, friendly service and enough space make children and older people feel comfortable. Therefore, choosing a restaurant is a small decision with many details behind it. Students who learn to compare these details are not only ordering food; they are practicing practical communication and responsible decision-making. 46．What can we infer from Paragraph 1 about a five-star restaurant? A．It must be cheaper than other places. B．It may still fail to satisfy guests in some situations. C．It should be chosen without reading comments. 47．Why does the writer mention weekdays and weekends in Paragraph 2? A．To show every dinner should be held nearby. B．To prove weekend meals are always expensive. C．To explain time conditions can change restaurant choices. 48．Which information about price is TRUE according to the passage? A．Reasonable prices can help create a good memory. B．Expensive meals are always better than cheap meals. C．Students should ignore prices at special events. 49．What does the underlined word “matched” in Paragraph 2 mean? A．hidden from B．written by C．made suitable for 50．What does the writer want to tell students? A．Ordering food is unrelated to communication. B．Comparing restaurant details is a useful practical skill. C．Choosing the nearest restaurant is always responsible. 【答案】46．B 47．C 48．A 49．C 50．B 【导语】本文是一篇说明文，围绕借助应用程序选择餐馆这一生活与职场交际场景展开，主要分析评分、距离、时间、价格、烹饪风格和用餐环境如何共同影响决策。文章包含多处转折和因果关系，重点考查跨段整合与推理判断能力。 【详解】46．推理判断题。根据第一段“a high score... does not always lead to a satisfying meal”以及后文关于拥挤、吵闹、距离远的说明可知，高评分餐馆在某些情况下仍可能不能让客人满意。故选 B。 【详解】47．推理判断题。根据第二段“Distance is important on weekdays... however, during weekends or special events...”可知，作者通过工作日和周末对比说明时间条件会影响选择。故选 C。 【详解】48．细节理解题。根据第二段“reasonable prices, clean food and polite service may create a warmer memory”可知，合理价格有助于形成好的用餐记忆。故选 A。 【详解】49．词义猜测题。根据第二段后文列举不喜欢辣食者适合清淡菜、喜欢重口味者适合川菜可知，matched 表示“使适合；相匹配”。故选 C。 【详解】50．主旨大意题。根据最后一句“practicing practical communication and responsible decision-making”可知，比较餐馆细节是一项实用能力。故选 B。 综合卷Ⅱ（25分） 四、英汉互译（共5小题，每小题3分，满分15分） 51．Apart from the star rating, we should also consider the dining environment. _____________________________________________ 【答案】除了星级评分，我们还应该考虑用餐环境。 【详解】Apart from 表示“除了”；star rating 表示“星级评分”；dining environment 表示“用餐环境”。 52．It is unwise to spend too much money on a single meal. _____________________________________________ 【答案】在一顿饭上花太多钱是不明智的。 【详解】It is unwise to do sth. 表示“做某事是不明智的”；spend money on sth. 表示“在某事物上花钱”。 53．The environment contributes greatly to our dining experience. _____________________________________________ 【答案】环境对我们的用餐体验有很大影响。 【详解】contribute to 在句中表示“促成；有助于”；greatly 表示程度强。 54．我们往往会在工作日选择附近的餐馆。（tend to） _____________________________________________ 【答案】We tend to choose nearby restaurants on weekdays. 【详解】tend to do sth. 表示“往往会做某事”；nearby restaurants 表示“附近的餐馆”。 55．这家餐馆以新鲜海鲜和良好服务闻名。（be famous for） _____________________________________________ 【答案】This restaurant is famous for fresh seafood and good service. 【详解】be famous for 表示“以……闻名”；fresh seafood 和 good service 构成并列宾语。 五、应用写作（满分10分） 56．假定你是李华，你的班级准备为外教 Mr. Smith 举办一次欢迎晚餐。请你根据以下提示，给班长写一封电子邮件，推荐一家合适的餐馆。 提示： 1.说明餐馆名称、位置或距离； 2.介绍菜品口味、价格、服务或环境中的至少两点； 3.说明你推荐它的理由。 要求： 1.词数80—100词； 2.条理清晰，语句通顺； 3.开头和结尾已给出，不计入总词数。 Dear Monitor, I would like to recommend a restaurant for the welcome dinner. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Yours, Li Hua 【参考范文】 Dear Monitor, I would like to recommend a restaurant for the welcome dinner. I think Guangwei Xuan is a good choice. It is about three kilometers from our school, so we can get there by bus in a short time. The restaurant offers Guangdong cuisine, and most dishes taste mild, fresh and natural. This may suit Mr. Smith because some guests are not used to very spicy food. The price is also reasonable, about 70 yuan for each person. Besides, the dining room is quiet and cozy, which will help us talk with Mr. Smith comfortably. The waiters are polite and can recommend dishes patiently. For these reasons, I believe we can have a pleasant dinner there. Yours, Li Hua 【解析】结构清晰，覆盖要点：范文先说明推荐餐馆，再介绍距离、菜品口味、价格、环境和服务，最后点明推荐理由。 【解析】语言准确，难度适中：文章使用 recommend、reasonable、quiet and cozy、be used to、For these reasons 等表达，句式包含原因状语从句和定语从句，符合能力提升要求。 【解析】情境真实，交际目的明确：内容围绕欢迎晚餐展开，兼顾外教口味、班级交通和交流环境，体现实际决策能力。 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $ 编写说明：本套试卷紧扣《英语 基础模块1》（高教版第三版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。全书设计4份综合测试卷，模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（高教版第三版）《单元过关卷》 Unit 6 Food and Drinks B卷·能力提升 考试时间：70分钟 满分：100分 班级_____姓名_____学号_____成绩_____ 综合卷Ⅰ（75分） 一、词汇与语法（共25小题，每小题1分，满分25分） （一）单词辨音 从下列各小题的A、B、C三个选项中选出一个画线部分发音与所给单词画线部分发音不同的选项。（共5小题，每小题1分，共5分） 1．order A．form B．top C．north 2．mushroom A．room B．foot C．wood 3．spicy A．drive B．climb C．brick 4．dessert A．help B．decide C．begin 5．factor A．catch B．page C．match （二）词义选择 从下列各小题的A、B、C三个选项中选出一个与句子中画线的英文单词或短语含义相符的中文选项。（共10小题，每小题1分，共10分） 6．The manager will consider the price, distance and service before booking a table. A．忘记 B．考虑 C．打印 7．The app shows various restaurants with different flavors and prices. A．相同的 B．孤单的 C．各种不同的 8．Good food quality is more important than a large menu. A．质量 B．速度 C．号码 9．A bad smell may ruin the whole meal even when the dishes are cheap. A．保存 B．毁坏 C．预订 10．Students tend to choose a nearby restaurant when the lunch break is short. A．往往会 B．偶然听见 C．拒绝做 11．The restaurant is famous for its fresh seafood, especially fish and shrimp. A．甜点 B．主食 C．海鲜 12．This drink tastes bitter, so most children do not like it. A．甜的 B．苦的 C．拥挤的 13．The star rating is high, but we still need to read the comments carefully. A．菜单 B．账单 C．评分 14．Please look for a restaurant with quiet rooms for the business dinner. A．寻找 B．推迟 C．打扫 15．The food app helps us compare several factors before we decide where to eat. A．筷子 B．因素 C．墙壁 （三）语法运用 从下列各小题的A、B、C三个选项中选出一个最佳选项填入空白处完成句子。（共10小题，每小题1分，共10分） 16．There is ______ orange on the plate, and it looks fresh. A．an B．some C．a 17．How ______ bottles of soda do we need for ten guests? A．many B．much C．little 18．The restaurant gives us ______ useful advice on ordering dishes. A．many B．some C．a few 19．Neither the soup nor the salad ______ too salty. A．are B．be C．is 20．The waiter asked us ______ food with clean serving chopsticks. A．sharing B．to share C．share 21．If the dining room ______ crowded, we will wait outside. A．will be B．is C．was 22．The fish ______ by steaming, so it tastes light and fresh. A．cooks B．cooking C．is cooked 23．______ wise it is to compare prices before ordering! A．What a B．What C．How 24．The restaurant ______ we chose last night had a cozy environment. A．who B．that C．where 25．It is important for guests ______ food waste during dinner. A．avoid B．avoiding C．to avoid 二、情景交际（共15小题，每小题2分，共30分） （一）简短对话 从下列各小题的A、B、C三个选项中选出一个最佳选项完成对话。（共10小题，每小题2分，共20分） 26．Speaker A: Could you book a table for six near the window? Speaker B: ______ A．I dislike bitter tea. B．Sure, I will call the restaurant now. C．It is a red cup. 27．Speaker A: This restaurant is a little far from our company. Speaker B: ______ A．But we have enough time this weekend. B．The soup is too salty. C．I need two notebooks. 28．Speaker A: May I use serving chopsticks to share the dishes? Speaker B: ______ A．It is my family name. B．No, it is not a dessert. C．Of course. That is healthier. 29．Speaker A: The app says this place has a five-star rating. Speaker B: ______ A．I am late for class. B．Let us also check the comments. C．There are three cups. 30．Speaker A: Which cuisine would our guests probably prefer? Speaker B: ______ A．Maybe mild Guangdong cuisine. B．At eight tomorrow morning. C．No, I have not. 31．Speaker A: I am afraid the bill will be too high. Speaker B: ______ A．The fish is spicy. B．You are welcome. C．We can choose dishes with reasonable prices. 32．Speaker A: The service here is much better than last time. Speaker B: ______ A．I lost my ruler. B．Yes, the waiter is patient and polite. C．No, she is a doctor. 33．Speaker A: Would you mind changing to a quieter table? Speaker B: ______ A．Not at all. This room is too noisy. B．It is a mushroom. C．He likes coffee. 34．Speaker A: What should we do after finishing the meal? Speaker B: ______ A．The food is fresh. B．I like orange juice. C．We should avoid wasting food. 35．Speaker A: I am not sure whether the soup is sour or sweet. Speaker B: ______ A．The service is free. B．You may taste a little first. C．My school is nearby. （二）补全对话 阅读下面对话，根据上下文从所给的七个选项中选出一个最佳选项补全对话，其中2项多余。（共5小题，每小题2分，共10分） Chen Wei: We need to choose a restaurant for the business dinner tomorrow. Anna: Yes. ____ 36 ____ Chen Wei: I found three places on the app. Huaiyang Lou is quiet but a little far. Anna: Distance matters, but the guests may like mild food. ____ 37 ____ Chen Wei: About 80 yuan for each person. Shuxiang Yuan is closer, but the dishes are quite spicy. Anna: ____ 38 ____ Some guests may not be used to spicy food. Chen Wei: Good point. Guangwei Xuan is fresh and mild, but it is ten kilometers away. Anna: If we leave earlier, the distance will not be a big problem. ____ 39 ____ Chen Wei: I agree. I will book a table and ask for serving chopsticks. Anna: ____ 40 ____ That will make the dinner more comfortable. A. Then Shuxiang Yuan may not be the best choice. B. What is the price like there? C. We should consider food, price and service together. D. That is a good idea. E. I only want an ice cream. F. Maybe Guangwei Xuan is safer for the guests. G. The classroom is very bright. 三、阅读理解（共10小题，每小题2分，共20分） 阅读下列两篇短文，根据短文内容从每题所给的A、B、C三个选项中选出一个最佳选项。 A When our class planned a welcome lunch for two visiting teachers, we did not simply choose the restaurant with the highest star rating. Our monitor, Lin Jie, asked each group to compare distance, price, cooking style and service quality. Although Shuxiang Yuan was only one kilometer from school and had many positive comments, several students worried that its hot and mouth-numbing dishes might not suit guests who preferred mild flavors. Huaiyang Lou was three kilometers away. It offered light, mild and slightly sweet dishes, and the dining room looked quiet in the photos. The price was about 75 yuan for each person, which was higher than our first choice but still reasonable for a special lunch. Guangwei Xuan served fresh Guangdong cuisine, but it was ten kilometers away, so we would spend too much time on the road. After comparing the three choices, Lin Jie suggested Huaiyang Lou. His reason was clear: if a restaurant can provide suitable flavors, patient service and a cozy environment, a slightly longer distance will not ruin the meal. The class agreed, booked a round table, and decided to use serving chopsticks so that everyone could share dishes politely. Before he sent the final message to the class group, Lin Jie also checked whether the room had enough space for schoolbags and whether the restaurant could serve the dishes at the same time, because a welcome lunch for guests should be smooth, polite and well organized. 41．What can we learn about the class when they chose the restaurant? A．They only checked the star rating. B．They chose the farthest restaurant at once. C．They compared several practical factors. 42．Why were some students worried about Shuxiang Yuan? A．Its dishes might be too spicy for the guests. B．Its dining room had no tables for groups. C．Its price was much higher than Huaiyang Lou. 43．Which information about Huaiyang Lou is mentioned? A．It was ten kilometers from school. B．It offered mild dishes and a quiet room. C．It served only seafood and desserts. 44．What can we infer from Paragraph 2 about Guangwei Xuan? A．It had no fresh dishes. B．It was chosen because it was closest. C．Its distance made it less convenient. 45．What does Lin Jie value most for the welcome lunch? A．Suitable food, service and environment. B．The lowest price on the food app. C．The largest number of online photos. B Food apps have changed the way people choose restaurants, but a high score on a screen does not always lead to a satisfying meal. Before a vocational school holds a business dinner or a class party, students should read the information carefully and think about who will attend, how much time they have, and what kind of dining experience they expect. A five-star restaurant may be attractive, yet if it is crowded, noisy and far away from the meeting place, the guests may feel tired before the dishes are served. A smarter choice usually balances several factors. Distance is important on weekdays because students and workers often have limited time; however, during weekends or special events, they can go further for a cuisine that better suits the guests. Price also needs careful attention. It is unwise to believe that a more expensive meal must be better, because reasonable prices, clean food and polite service may create a warmer memory than luxury decorations. Cooking style should be matched with personal tastes: people who are not fans of spicy food may prefer mild Guangdong or Huaiyang dishes, while those who enjoy strong flavors may choose Sichuan cuisine. The dining environment can influence communication as well. When guests need to discuss a project, a quiet and cozy room helps them listen to each other; when families eat together, friendly service and enough space make children and older people feel comfortable. Therefore, choosing a restaurant is a small decision with many details behind it. Students who learn to compare these details are not only ordering food; they are practicing practical communication and responsible decision-making. 46．What can we infer from Paragraph 1 about a five-star restaurant? A．It must be cheaper than other places. B．It may still fail to satisfy guests in some situations. C．It should be chosen without reading comments. 47．Why does the writer mention weekdays and weekends in Paragraph 2? A．To show every dinner should be held nearby. B．To prove weekend meals are always expensive. C．To explain time conditions can change restaurant choices. 48．Which information about price is TRUE according to the passage? A．Reasonable prices can help create a good memory. B．Expensive meals are always better than cheap meals. C．Students should ignore prices at special events. 49．What does the underlined word “matched” in Paragraph 2 mean? A．hidden from B．written by C．made suitable for 50．What does the writer want to tell students? A．Ordering food is unrelated to communication. B．Comparing restaurant details is a useful practical skill. C．Choosing the nearest restaurant is always responsible. 综合卷Ⅱ（25分） 四、英汉互译（共5小题，每小题3分，满分15分） 51．Apart from the star rating, we should also consider the dining environment. _____________________________________________ 52．It is unwise to spend too much money on a single meal. _____________________________________________ 53．The environment contributes greatly to our dining experience. _____________________________________________ 54．我们往往会在工作日选择附近的餐馆。（tend to） _____________________________________________ 55．这家餐馆以新鲜海鲜和良好服务闻名。（be famous for） _____________________________________________ 五、应用写作（满分10分） 56．假定你是李华，你的班级准备为外教 Mr. Smith 举办一次欢迎晚餐。请你根据以下提示，给班长写一封电子邮件，推荐一家合适的餐馆。 提示： 1.说明餐馆名称、位置或距离； 2.介绍菜品口味、价格、服务或环境中的至少两点； 3.说明你推荐它的理由。 要求： 1.词数80—100词； 2.条理清晰，语句通顺； 3.开头和结尾已给出，不计入总词数。 Dear Monitor, I would like to recommend a restaurant for the welcome dinner. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Yours, Li Hua 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $