必修第二册 Unit 1 Food for thought（word练习）-【高考快车道】2027年高考英语大一轮总复习课时作业（外研版）

**基本信息** 以“食物”主题为线索整合阅读理解、七选五、语法填空，构建语境化综合训练体系，强化语言能力与文化意识。 **综合设计** |模块|题量/典例|题型特征|知识逻辑| |----|-----------|----------|----------| |阅读理解|2篇（记叙文+说明文）8题|主题涵盖人与社会（饮食文化），考查细节理解与推理判断|通过人物故事（Alice Waters）与社会现象（英国饮食变化），串联“慢食价值观”与跨文化饮食认知| |阅读七选五|1篇（说明文）5题|聚焦人与自我（饮食选择），注重语篇结构与逻辑衔接|围绕“个性化饮食选择”，整合目标设定、习惯反思等解题逻辑，强化信息匹配能力| |语法填空|1篇（新闻报道）10空|以“中国酸菜”为载体，考查时态、非谓语等语法点|结合文化符号（酸菜），将语法知识融入跨文化传播语境，实现语言知识与文化意识的统一|

必修第二册 Unit 1　Food for thought (限时:30分钟) ●Ⅰ 阅读理解 A [2025·吉林高三模拟] 文体:记叙文　主题:人与社会　词数:340 Today, the concept of “simple and seasonal” seems to be everywhere. Even McDonald’s tries to convince us it’s on board. But Alice Waters, who has changed the face of American dining, was saying it about 50 years ago, when Chez Panisse first opened in Berkeley. Growing up in New Jersey, she went to the University of California, Berkeley, only because her closest friends were going, and she didn’t have a clear aim. But living in France for a year changed everything. Waters fell in love with good food and the care people took over its sourcing and cooking. “I took my slow food values—everyone should have access to good food, and growers are properly valued—from 1960s France,” she says. Back in California, all Waters wanted to do was cook. The dream of opening a restaurant began to take shape. When Chez Panisse eventually opened, with dinner cooked and served by a team with no training, it was a nightmare that guests waited ages for their food. “A clown show” is how one chef described it. But Waters continued on undeterred (毫不气馁的). Since 1971, Chez Panisse has seldom been expanded. Waters has always resisted making it bigger since that might weaken the Chez Panisse brand. Her Edible Schoolyard Project, however, has been intentionally spread out. The project started when Waters turned a concrete wasteland at a Berkeley school into a garden for teaching about food. Today, over 2,000 schools worldwide are following Waters’ original model. The schoolyard represents everything Alice Waters stands for and acts as a cornerstone, promoting both educational and personal growth. The food here is grown slowly and naturally by hand. It sparks ideas about social responsibility, ecology, science, maths, language and history. Waters continues to fight for slow food values in a fast-food culture. She is also a “counter-culture cook” who wants everyone to have access to good food, and not just because it tastes better. “The food we eat,” she says, “teaches us the values that we live by.” (　)1.What inspired Waters’ passion for food? A.Her education at the University of California. B.Her experience of living in France. C.The influence of her friends in New Jersey. D.The success of Chez Panisse in Berkeley. (　)2.What does the Edible Schoolyard Project want students to develop? A.Fast-food culture and modern cooking techniques. B.Business management and brand expansion. C.Knowledge across subjects and social values. D.Restaurant operation and customer service. (　)3.What does Alice Waters believe food can do according to the last paragraph? A.Shape people’s values. B.Improve cooking skills. C.Increase fast-food sales. D.Reduce environmental problems. (　)4.Which of the following best describes Alice Waters?　 A.Persistent and creative. B.Ambitious and greedy. C.Traditional and conservative. D.Kind and rigid. B [2023·全国乙卷,C篇阅读] 文体:说明文　主题:人与社会　词数:307 What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting? Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top-class chefs who appear frequently on our television screens and whose recipe books frequently top the best-seller lists. It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges. It seems that TV programmes have helped change what people think about cooking. According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different foods. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK’s obsession (痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking. (　)5.What do people usually think of British food? A.It is simple and plain. B.It is rich in nutrition. C.It lacks authentic tastes. D.It deserves a high reputation. (　)6.Which best describes cookery programmes on British TV? A.Authoritative.　　　B.Creative. C.Profitable. D.Influential. (　)7.Which is the percentage of the people using more diverse ingredients now? A.20%. B.24%. C.25%. D.33%. (　)8.What might the author continue talking about? A.The art of cooking in other countries. B.Male chefs on TV programmes. C.Table manners in the UK. D.Studies of big eaters. ●Ⅱ 阅读七选五 [2025·湖北七市州高三联合统一调研测试] 文体:说明文　主题:人与自我　词数:258 Choosing the best diet for you can often seem as complex as rocket science. It requires a major commitment of time, effort, willpower and in some cases, money. 1.　　　　 Below, experts walk you through the process of picking the diet that best meets your unique goals and needs.  Assessing your individual goals and any specific health concerns is an important step of choosing the right diet for your health and lifestyle. 2.　　　　 You can reflect on how they made you feel, both physically and mentally. Meanwhile, you should also take your present eating habits into account. Which positive habits do you already have and wish to continue?  Starting a diet can be driven by a range ofmotivating factors.3.　　　　 You will, however, probably picture weight loss as the driving one, because of the repeated marketing from the weight-loss industry. New diet foods are continually introduced, often promising quick and easy results. But finding a diet that’s right for you is more than weight loss.  4.　　　　 They encourage the consumption of whole or minimally processed foods, which include a variety of fruits and vegetables, quality protein, whole grains and healthy fats. They emphasise limiting added sugars and salt. They allow flexibility so that families can eat together or you can go out to dinner without worrying about what to eat.  Change won’t happen overnight, and your diet is only one component of a balanced and sustainable approach to long-term lifestyle changes. 5.　　　　 Rapid and extreme changes may be difficult to sustain and could have negative effects as a result.  A.How does a diet work? B.But where do you begin? C.Trying something new can be realistic. D.The first thing to consider is to take a look at your past diets. E.Setting realistic expectations needs to allow for gradual adaptation. F.What good diets have in common is that they are all about balance. G.They include weight loss, disease prevention and saving money and the like. ●Ⅲ 语法填空 [2025·广东梅州高三一模] 文体:新闻报道　主题:人与社会　词数:208 Walking through his neighbourhood supermarket in Australia, 1.　　　　　　 packs of Chinese sauerkraut (酸菜) line the shelves, Huang Xiqing feels like he’s shopping in his hometown of Shenyang in Liaoning Province. “The sauerkraut soup tastes just like home,” says the 45-year-old  Chinese living in Canberra, 2.　　 　　(sound) a little homesick.  Chinese sauerkraut, a pickle which 3.　　　　　　(make) of Chinese cabbage, is a traditional specialty of the north-eastern region and is now sold around the country 4.　　　　　 exported overseas. Chinese cabbage has gained 5.　　　　(popular) with ordinary households, because it is cheap and can be stored for a relatively long period of time.  During the last decades, Chinese businessmen have set 6.　　　　 several sauerkraut companies. Among them, the Xinmin Agricultural Product Company of the Heilongjiang Cuihua Group has sold its Chinese sauerkraut not only 7.　　　　(domestic), but also to countries including Canada, Japan and the United States. When people were making purchases for Spring Festival, sales of Chinese sauerkraut on Douyin increased more than 10-fold, 8.　　　　　　(compare) to the previous year.  But for Huang, Chinese sauerkraut is an everlasting link to home. “Although I have tried delicacies from across 9.　　　　 globe, Chinese sauerkraut is still one of my 10.　　　　　　(favourite), and reminds me of my hometown,” Huang says.  A.词汇积累 1.convince vt.说服;使确信;使信服;劝说(某人做某事) 2.expand v.扩大;扩展(业务);增加 3.resist v.抵抗,抵制;阻挡;使不受……的伤害 4.weaken v.削弱,减弱;(使)虚弱,衰弱 5.spark v.引发;触发 n.火花;电火花;火星 6.stick to 坚持 7.analyst n.分析者;分析师 8.documentary n.纪录片 adj.纪实的;有文件记录的;书面的 9.minimally adv.最低限度地;最低程度地 B.熟词生义 campaign n.(社会、政治)运动,活动<生义>;战役 adventurous adj.勇于冒险的;敢于创新的,新奇的 It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. (阅读B, Para.2) 【译文】 正是多亏了这些电视主厨,而非任何广告宣传,英国人正逐渐摒弃“一荤两素”与即食食品,并开始在烹饪习惯上变得更加冒险。 C.长难句分析 Even though Britain has a reputation for less-than-impressive cuisine,it is producing more top-class chefs who appear frequently on our television screens and whose recipe books frequently top the best-seller lists. (阅读B, Para.1) 【分析】 本句为主从复合句。even though引导让步状语从句;主句中含有两个定语从句,第一个定语从句由关系代词who引导,修饰先行词chefs;第二个定语从句由关系代词whose引导,意思相当于chefs’。 【译文】 尽管英国的烹饪素以不尽如人意闻名,但它正在培养更多的顶级厨师,这些厨师经常出现在我们的电视屏幕上,他们的烹饪书也经常高居畅销榜之首。 学科网（北京）股份有限公司 $ 必修第二册 Unit 1　Food for thought ●ⅠA 【文章大意】 本文是一篇记叙文,讲述了Alice Waters受法国美食文化启发,创立Chez Panisse餐厅并坚持慢食理念,以及她通过Edible Schoolyard Project推广食物教育,倡导慢食价值观,影响全球餐饮与教育领域。 1.B　细节理解题。根据第二段“But living in France for a year changed everything. Waters fell in love with good food and the care people took over its sourcing and cooking.”可知,Alice Waters对食物的热情是受到她在法国生活一年的启发,她爱上了美食以及人们对食物来源和烹饪的重视。故选B。 2.C　细节理解题。根据倒数第二段“The schoolyard represents everything Alice Waters stands for and acts as a cornerstone, promoting both educational and personal growth. The food here is grown slowly and naturally by hand. It sparks ideas about social responsibility, ecology, science, maths, language and history.”可知,Edible Schoolyard Project的目的是通过种植食物,让学生了解社会责任、生态、科学、数学、语言和历史等多学科知识,并培养社会价值观。故选C。 3.A　细节理解题。根据最后一段“‘The food we eat,’ she says, ‘teaches us the values that we live by.’”可知,Alice Waters认为食物可以塑造人们的价值观。故选A。 4.A　推理判断题。根据第三段“But Waters continued on undeterred (毫不气馁的).”以及倒数第三段“The project started when Waters turned a concrete wasteland at a Berkeley school into a garden for teaching about food. Today, over 2,000 schools worldwide are following Waters’ original model.”可知,Alice Waters 在面对餐厅运营困难时毫不气馁,并且她通过Edible Schoolyard Project创造性地将食物与教育结合,推广慢食价值观。这表明她既具有坚持到底的精神,又富有创造性。故选A。 B 【文章大意】 本文是一篇说明文,介绍了英国的电视烹饪节目对英国人的饮食习惯产生了巨大的影响,很多人开始摆脱过去的饮食习惯,而且它也改变了人们对烹饪的看法。 5.A　推理判断题。根据第一段中“Probably fish and chips, or a Sunday dinner of meat and two vegetables.But is British food really so uninteresting? Even though Britain has a reputation for less-than-impressive cuisine…”可知,提到英国食物人们想到的可能是炸鱼薯条,或者是周日的肉和两种蔬菜晚餐。人们通常认为英国食物不太让人感兴趣,给人的印象不那么深刻,即简单和普通。故选A。 6.D　推理判断题。根据第二段中“It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits.”及“It seems that TV programmes have helped change what people think about cooking.”可知,电视烹饪节目上的厨师们让英国人远离传统的“一荤两素”和现成餐食,并开始在烹饪习惯上变得更加冒险,电视节目似乎帮助改变了人们对烹饪的看法。由此可推知,英国电视上的烹饪节目很有影响力。故选D。 7.D　细节理解题。根据最后一段中“Almost one third say they now use a wider variety of ingredients (配料) than they used to…”可知,近三分之一的人表示,他们现在使用的配料比过去的种类更多。故选D。 8.B　推理判断题。根据文章尾句“With an increasing number of male chefs on TV, it’s no longer ‘uncool’ for boys to like cooking.”可知,随着越来越多的男厨师出现在电视上,男孩喜欢烹饪已经不再是“不酷”的事了。由此可推知,接下来作者可能会接着讨论电视节目上的男厨师们。故选B。 ●Ⅱ 【文章大意】 本文是一篇说明文。文章主要讲述了选择最适合自己的饮食计划的过程,包括评估个人目标和健康关注点、考虑过去的饮食习惯、理解减肥并非唯一动机、好饮食的共同点在于平衡以及设定现实的期望等。 1.B　根据上文“Choosing the best diet for you can often seem as complex as rocket science. It requires a major commitment of time, effort, willpower and in some cases, money.”可知,上文提到选择最佳饮食似乎很复杂,需要投入时间、精力、意志力甚至金钱;而下文“Below, experts walk you through the process of picking the diet that best meets your unique goals and needs.”则指出专家会带你了解选择最适合自己独特目标和需求的饮食的过程。选项B(但你从哪里开始呢?)能够很好地衔接上下文,引出下文关于如何选择合适饮食的内容。故选B。 2.D　根据下文“You can reflect on how they made you feel, both physically and mentally.”可知,下文指出我们可以回想食物给自己带来的感受。选项D(首先要考虑的是看一看你过去的饮食。)中的diets和下文的they呼应;同时内容上符合语境,先回顾过去的饮食,然后再思考感受。故选D。 3.G　根据上文“Starting a diet can be driven by a range of motivating factors.”可知,上文指出开始一种饮食可能由一系列激励因素驱动。选项G(它们包括减肥、疾病预防和省钱等等。)中的they指的是上文提到的factors;而内容上具体说明了这些激励因素,又引出了下文对减肥这一因素的叙述,起到了承上启下的作用。故选G。 4.F　空处为段首句,应概括本段主要内容。根据下文“They encourage the consumption of whole or minimally processed foods, which include a variety of fruits and vegetables, quality protein, whole grains and healthy fats. They emphasise limiting added sugars and salt. They allow flexibility so that families can eat together or you can go out to dinner without worrying about what to eat.”可知,本段描述了好的饮食的特点。选项F(好的饮食的共同之处在于它们都关乎平衡。)能够概括这一段的内容,引出后面关于好的饮食的具体特点的描述。故选F。 5.E　根据上文“Change won’t happen overnight, and your diet is only one component of a balanced and sustainable approach to long-term lifestyle changes.”以及下文“Rapid and extreme changes may be difficult to sustain and could have negative effects as a result.”可知,上下文提到了饮食习惯的改变。选项E(设定现实的期望需要考虑到逐渐适应。)能够衔接上下文,强调要逐渐改变,设定现实的期望。故选E。 ●Ⅲ 【文章大意】 本文是一篇新闻报道。文章介绍了中国酸菜在澳大利亚的流行情况及其背后的文化意义。 1.where　考查定语从句。空格处单词引导非限制性定语从句,关系词代替先行词在定语从句中作地点状语,表示“在社区超市里”,应使用关系副词where引导该从句。故填where。 2.sounding　考查非谓语动词。空处作伴随状语,sound(听起来)是非谓语动词,与其逻辑主语the 45-year-old Chinese之间是主动关系,用现在分词表主动。故填sounding。 3.is made　考查动词时态、语态和主谓一致。空处是定语从句中的谓语动词,make与which(即先行词a pickle)之间是被动关系,描述客观事实,应使用一般现在时的被动语态,又因主语是单数名词,所以谓语动词也应使用单数形式。综上,空处应用一般现在时的被动语态,单数形式。故填is made。 4.and　考查连词。exported和sold之间是并列关系,用连词and连接。故填and。 5.popularity　考查名词。提示词作宾语,用名词popularity,意为“流行,普及,受欢迎”,为不可数名词。故填popularity。 6.up　考查介词。set up是固定短语,意为“建立”。故填up。 7.domestically　考查副词。修饰动词has sold,用副词domestically作状语,意为“在国内”。故填domestically。 8.compared　考查非谓语动词。空处作比较状语,compare(相比)是非谓语动词,与其逻辑主语sales of Chinese sauerkraut之间是被动关系,用过去分词表被动。故填compared。 9.the　考查冠词。across the globe是固定词组,意为“全球”。故填the。 10.favourites　考查名词复数。“one of+复数名词”是固定用法,意为“……之一”。故填favourites。 学科网（北京）股份有限公司 $