高中英语应用文备考之中国美食描写——以兰州拉面为例 清单-2027届高三英语一轮复习专项

该高中英语高考复习知识清单聚焦中国美食描写应用文备考，以兰州拉面为典型案例，系统整合历史文化背景、制作工艺与口感描述、顾客体验表达、跨文化传播四大知识模块，构建从传统饮食到文化输出的完整表达体系。 清单采用分类标注与情境例句结合的方式，如将“centuries-old”“authentic”等核心词汇加粗突出，搭配制作过程（“turning dough into diverse sizes of noodles”）、顾客感受（“savoring the broth”）等场景化表达，培养学生语言能力与文化意识。特设跨文化传播应用提示（如“exchange culinary cultures”“reaching out to 20+ countries”），助力学生构建逻辑清晰的描写框架，教师可据此引导学生高效掌握美食类应用文写作要点，提升备考针对性。

高中英语应用文备考之中国美食描写——以兰州拉面为例 Lanzhou Hand-Pulled Noodles（兰州拉面） 介绍： •一道有着数百年历史的中国传统菜肴 a centuries-old Chinese traditional dish •正宗的中国面条 authentic Chinese noodles •在中国西北部的兰州，牛肉拉面拥有超过100年的历史。 The beef noodle soup in Lanzhou in northwestern China has a history that goes back more than 100 years. 制作与口感： ①在咕嘟慢炖的牛肉汤散发出的浓郁香气中，伴随着拉面师傅富有节奏的动作，Ox Lan吸引着熙熙攘攘的人群。 Amid the savory aroma of simmering beef broth and the rhythmic movements of a noodle-pulling chef, Ox Lan attracts a lively crowd. ②一位中国厨师展示了令人惊叹的技艺——将一团面团拉制成粗细各异的面条。 a Chinese chef showed off the dazzling skills of turning dough into diverse sizes of noodles ③烹煮牛肉汤的浓郁香气和面点师傅令人赞叹的技艺 The great smell of cooking beef soup and the impressive skills of noodle chefs ④口感与嚼劲的完美平衡 perfect balance of texture and bite 顾客感受： 顾客们被手工拉面的精湛技艺所吸引。 Customers are captivated by the artistry of hand-pulled noodles. 看着面团在自己眼前变成面条，是一种全新的体验。 Watching dough transform into noodles in front of them is a whole new experience. 选择自己喜欢的面条宽度，再细细品味汤底，正是其中的乐趣之一。 Choosing your preferred noodle width and savoring the broth is part of the joy. 向外传播： 交流饮食文化 exchange culinary cultures 成为饮食界的爆款 become a culinary sensation 提升兰州牛肉面在……的声誉 raise the reputation of Lanzhou noodle soup in…… 已走向20多个国家 has been reaching out to more than 20 countries 将拥有数百年历史的中国传统推向世界的真挚使命 a heartfelt mission to bring a centuries-old Chinese tradition to the world 当地网红常常发布拉面过程令人着迷的视频，让这家餐馆意外成为了一名文化使者。 Local influencers frequently post videos of the mesmerizing hand-pulling process, turning the restaurant into an unexpected cultural ambassador. The great smell of cooking beef soup and the impressive skills of noodle chefs(烹煮牛肉汤的浓郁香气和面点师傅令人赞叹的技艺) bring many customers to Ox Lan. This popular restaurant is in Stockholm, the capital of Sweden, where a traditional Chinese noodle dish has become a big hit. The idea of opening Ox Lan started when Zhou Yan from China visited Stockholm in 2023. While Japanese ramen (拉面) and Vietnamese pho (粉) were readily available in the city, what Zhou found most surprising was that authentic Chinese noodles (正宗的中国面条) remained noticeably absent from the otherwise diverse food scene (原本多样的美食场景). Zhou saw an opportunity to introduce Swedes to his hometown’s specialty — beef noodles. “I’ve always found it strange that American fast food is everywhere but Chinese isn’t.” Zhou said. He then learned Swedish business rules, hired a good noodle chef, and opened Sweden’s first Lanzhou noodle shop. Now 70% of customers are Swedish. They love watching chefs turn dough into noodles（把生面团变成面条）. People can choose the width of their noodles, from a delicate 0.5 mm to a robust 50 mm-wide strand (粗壮的50毫米宽的面条). “In Lanzhou, the most popular choice is erxi (二细) for its perfect balance of texture and bite（口感与嚼劲的完美平衡）,” he added. “But in Sweden, there isn’t a favorite yet. People are open to trying all seven options.” “Dating back to 1915, this food tradition originated in Lanzhou, which is home to an estimated 2,000 to 3,000 beef noodle shops.” Zhou said proudly. He plans to open more restaurants in Spain and other countries, hoping more people in major European cities will enjoy real Chinese fast food (正宗的中国快餐). 学科网（北京）股份有限公司 $