Unit 6 Food and Drinks（B卷·能力提升）《英语 基础模块1》（高教版第三版）单元过关卷（原卷版+解析版）

编写说明：本套试卷紧扣《英语 基础模块1》（高教版第三版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。全书设计4份综合测试卷，模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（高教版第三版）《单元过关卷》 Unit 6 Food and Drinks B卷·能力提升 考试时间：120分钟 满分：100分 班级_____姓名_____学号_____成绩_____ Ⅰ.语音辨析。 (共5小题；每小题1分，满分5分) 读下列单词，从每题所给的 A、B、C 和 D 四个选项中，选出画线部分发音不同的一项。 1．A．taste B．salad C．cake D．place 2．A．soup B．group C．would D．youth 3．A．thank B．those C．three D．thin 4．A．cheap B．choose C．machine D．chicken 5．A．near B．pear C．hear D．clear Ⅱ. 单项选择（共15小题；每小题1分，满分15分） 阅读下列句子，从每题所给的 A、B、C 和 D 四个选项中，选出最佳选项。 6．There ______ a little sugar in the coffee, so it tastes sweet. A．are B．were C．is D．be 7．The cook added ______ mushrooms to the soup before serving it. A．a few B．a little C．much D．any 8．______ useful suggestion it is to compare prices before ordering! A．What B．What a C．How D．How a 9．The soup ______ salty. Could you bring me some water? A．taste B．tasted C．tastes D．tasting 10．We don't have ______ information about the new restaurant. A．many B．a few C．some D．much 11．By the time we arrived, the waiter ______ the table for us. A．will prepare B．prepares C．had prepared D．is preparing 12．If the dining room ______ too noisy, we will choose another place. A．is B．was C．will be D．be 13．The restaurant ______ we visited last weekend offered mild dishes. A．who B．where C．which D．when 14．Could you tell me ______ the business dinner will begin? A．what B．which C．who D．when 15．The manager asked us ______ less food waste during the dinner. A．avoid B．to avoid C．avoiding D．avoided 16．The dishes were ______ delicious ______ everyone wanted to try them again. A．so; that B．such; that C．too; to D．enough; to 17．Neither the prices nor the service ______ the guests satisfied yesterday. A．make B．makes C．made D．making 18．The waiter spoke slowly ______ the foreign guest could understand the order. A．so that B．unless C．although D．before 19．It is important for customers ______ the menu carefully. A．read B．reading C．to read D．reads 20．The price is high, but the service is good. ______, the restaurant is worth trying. A．In fact B．On the whole C．At first D．For example Ⅲ. 完形填空（共10小题；每小题1分，满分10分） 阅读下面短文，从短文后各题所给的 A、B、C 和 D 四个选项中，选出可以填入空白处的最佳选项。 On Monday afternoon, our school started a restaurant-choice project for the tourism service class. The task sounded simple: each team had to choose a place for a small business dinner and explain the reasons clearly. However, when our team opened the food app, we found that a high star rating was only ________ part of the decision. We still needed to compare distance, price, food quality and dining environment ________ the guests. At first, Zhang Rui suggested a hot pot restaurant because he was a fan of spicy food. But our guests came from another city, and two of them could not eat very spicy dishes. I asked the team to consider ________ needs before making a choice. Then we read the comments carefully. One restaurant had beautiful pictures, but many customers complained about slow service. Another place was close to school, ________ its dining room was often crowded and noisy. Finally, we found a Chinese restaurant that offered various dishes, reasonable prices and a cozy environment. To make our report stronger, we called the restaurant and asked whether it could prepare less salty food. The waiter answered politely and recommended several mild dishes. His answer made us feel that the service ________ was reliable. When we presented our choice, our teacher said the best decision was not the most expensive one, but the one that matched the situation. The project also changed my idea about eating out. A smart customer should not be led only by photos or discounts. He or she should judge information ________ and think about people who will share the meal. That is ________ choosing a restaurant is a useful life skill. If we can balance taste, health, price and environment, a meal can become a good chance ________ communication. Our team learned to turn small details into clear reasons, and this made the whole project more meaningful ________ we had expected. It also reminded us ________ food service is closely connected with respect and responsibility. 21．A．some B．one C．much D．an 22．A．behind B．without C．among D．for 23．A．their B．his C．our D．its 24．A．or B．so C．but D．because 25．A．quality B．distance C．price D．menu 26．A．carefully B．loudly C．suddenly D．carelessly 27．A．where B．why C．when D．who 28．A．at B．of C．with D．for 29．A．as B．than C．until D．if 30．A．that B．where C．which D．who Ⅳ.补全对话（共5小题；每小题2分，满分10分） 根据对话内容，从对话后所给的七个选项中，选出能填入空白处的最佳选项。(选项中有两项是多余的) M：Good afternoon. I booked a table for six under the name of Wang. W：Let me check. Yes, Mr. Wang. ____31____ M：Near the window, please. We need a quiet place for a short talk. W：No problem. Here is the menu. M：Two guests prefer mild food. ____32____ W：The mushroom soup and roast chicken are good choices. They are not spicy. M：Sounds good. ____33____ W：About fifteen minutes. Would you like to order drinks first? M：Yes. ____34____ W：Certainly. We have orange juice, tea and warm water. M：Warm water for everyone, please. Also, please use less salt in the dishes. W：Sure. ____35____ M：No, that's all. Thank you. A．Can you show us the drink list? B．Would you like anything else? C．How long will it take? D．Where would you like to sit? E．What dishes do you recommend? F．Do you like noisy places? G．The price is too high. Ⅴ.阅读理解（共15小题；每小题2分，满分30分） 阅读下面短文A，判断36~40小题是否正确。若正确，把选项T涂黑；若错误，把选项F涂黑。阅读短文B和C，从每小题所给的A、B、C和D四个选项中选出最佳选项。 A A school canteen is not only a place to buy lunch. It can also show whether students understand healthy eating and polite service. This term, Green River Vocational School opened a new canteen area with three service windows. One window offers noodles and rice dishes, another sells soup and salad, and the last one provides fruit, milk and simple desserts. Students can order on a screen or speak directly to the workers. To help students choose wisely, the canteen puts clear information beside each dish. It shows the main ingredients, price and taste, such as mild, salty, sweet or spicy. Students who are not fans of spicy food can avoid hot dishes, and those who want a light lunch can choose vegetable soup with bread. The school also asks workers to use less oil and salt. Leftover food is weighed every Friday, and each class receives a report about food waste. Good service is another goal. The workers have learned common English sentences, such as “Can I take your order?” and “Would you like anything to drink?” Students in the service major sometimes help at the windows as practice. They learn to speak clearly, repeat orders and recommend dishes politely. If a student has a question about a dish, the worker should answer patiently. The new canteen has changed many students' habits. More students compare prices instead of buying only what looks popular online. They also talk about food quality and dining environment. The school hopes that students will carry these habits into restaurants, workplaces and family meals. Choosing food carefully is a small action, but it reflects responsibility for health, money and other people. 36．The new canteen has three service windows for different kinds of food. 37．Students can know ingredients, prices and tastes before choosing dishes. 38．The school weighs leftover food every day and gives each student a report. 39．Students in the service major can practise polite ordering sentences at the windows. 40．The passage suggests that choosing food carefully can show responsibility. B When our hotel service class received a task to plan a lunch for six visiting teachers, we thought it would be easy. The budget was 360 yuan, and the restaurant had to be within three kilometers of our school because the teachers had only ninety minutes for lunch. We also needed a quiet environment for a short discussion after the meal. These conditions made the choice more difficult than simply picking the restaurant with the highest rating. Our first choice was a popular Sichuan restaurant one kilometer away. It had many good comments and quick service, but most dishes were hot and spicy. Two visiting teachers wrote in an email that they preferred mild food. Our second choice was a small noodle shop. The price was low, but there were only ten seats and no private room. If we went there at noon, we might have to wait outside. Finally, we chose a restaurant called Four Seasons Kitchen. It was 2.5 kilometers away and the average cost was about fifty-five yuan for each person. The menu offered roast chicken, mushroom soup, vegetable salad and several local dishes. The waiter promised to prepare less salty food and reserve a quiet table near the window. We placed the order by phone and checked it again before leaving school. The lunch went well. The teachers enjoyed the mild dishes and were able to talk comfortably after eating. Our class learned that a proper recommendation must be based on real needs. Distance, time, price, flavor, service and environment should work together. A high rating is useful, but it cannot replace careful thinking. 41．Which condition made the restaurant choice more difficult? A．The lunch had no budget. B．The teachers wanted only spicy food. C．The place needed to be close and quiet. D．The students had to cook all dishes. 42．Why was the popular Sichuan restaurant not finally chosen? A．It was farther than ten kilometers. B．Most dishes might be too spicy for two guests. C．It had no good comments online. D．The service was always very slow. 43．Which information about Four Seasons Kitchen is mentioned? A．It cost about fifty-five yuan per person. B．It had only ten seats in total. C．It refused to reserve a table. D．It was one kilometer from school. 44．What can we infer from the final result of the lunch? A．The class ignored the guests' needs. B．The quiet table helped communication after eating. C．The teachers disliked all mild dishes. D．The restaurant changed the budget to 500 yuan. 45．What does the passage mainly show? A．A high rating is the only useful factor. B．Restaurant recommendation should match real needs. C．Students should always choose noodle shops. D．Business dinners must be held far from school. C Inner Mongolia has rich food traditions, and milk tea is one of the most familiar drinks in many families. Traditional Mongolian milk tea is usually made with tea leaves, milk and a little salt. It may taste different from sweet milk tea sold in city shops, but it reflects the local way of life. In the past, people living on the grassland needed warm drinks that could give them energy in cold weather. Milk tea was easy to share with guests, so it also became a symbol of welcome. A family often serves milk tea with simple food such as bread, cheese or meat. When guests arrive, the host may first offer a bowl of hot milk tea. This action is not only about drinking. It tells guests, “You are welcome here.” Young people who learn this custom can better understand respect, kindness and the importance of sharing food. Modern technology is giving this traditional drink new forms. Some local companies now use domestic automatic production lines to make safe bottled milk tea. The machines control temperature, clean bottles and print production dates. Online stores help small brands sell products to other provinces. At the same time, some restaurants keep hand-made milk tea on their menus because customers still enjoy the warm service and original flavor. The story of milk tea shows that food culture can move forward without losing its roots. A drink may change its package, price or selling method, but its meaning can remain. When students compare traditional service with modern production, they can see how culture, technology and daily life meet at the table. 46．What can we learn about traditional Mongolian milk tea? A．It is usually made only with sugar. B．It was connected with warmth and welcome. C．It is never served with food. D．It first appeared in online stores. 47．What does the underlined word “symbol” in Paragraph 1 mean? A．标志 B．价格 C．菜单 D．机器 48．Which step is mentioned about modern production lines? A．They control temperature and clean bottles. B．They ask guests to fold dough by hand. C．They remove production dates from bottles. D．They stop local brands from selling online. 49．Which information about modern milk tea is TRUE? A．All restaurants have stopped making it by hand. B．Online stores help some small brands sell farther. C．Domestic machines make milk tea unsafe. D．Customers only care about the package. 50．Which is the best title for the text? A．Milk Tea: From Grassland Welcome to Modern Life B．How to Build the Largest Restaurant C．The Cheapest Drink in Every City Shop D．Why Students Should Avoid Local Food VI.句子改错 (共10小题；每小题1分，满分10分) 每个句子只有一处错误，每处错误仅涉及一个单词的增加、删除或修改。不允许改变原句的意思。 51．There are a bowl of noodles and two cups of tea on the table. (单句改错) 52．Please add a few salt to the soup. (单句改错) 53．We need some fresh potatos for the salad. (单句改错) 54．The waiter told us don't speak loudly in the dining room. (单句改错) 55．This is the restaurant where we visited yesterday. (单句改错) 56．The food was such delicious that we ordered it again. (单句改错) 57．I am not sure what should I order for lunch. (单句改错) 58．Neither the soup nor the salad are expensive. (单句改错) 59．He is enough old to choose food by himself. (单句改错) 60．The service was good, because we still waited for an hour. (单句改错) Ⅶ. 短语填空（共10小题；每小题2分，满分20分） 根据句子内容选择正确短语并用其适当形式填空。 have a great dining experience；apart from；be famous for；pay attention to；take one's order；tend to；place an order；reasonable price；be a fan of；food quality 61．Customers will return if they ______ in the restaurant. 62．The manager asked the cooks to ______ every small safety rule. 63．______ distance, the team also compared price and service. 64．The young waiter ______ carefully and repeated every dish. 65．This local restaurant ______ hand-made milk tea. 66．Many families ______ eat out on weekends when they have more time. 67．If you want the private room, you should ______ earlier. 68．The dishes are fresh and the restaurant offers them at ______. 69．My aunt ______ mild Guangdong food, so she seldom eats hot dishes. 70．A high star rating cannot replace real ______. 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $ 编写说明：本套试卷紧扣《英语 基础模块1》（高教版第三版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。全书设计4份综合测试卷，模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（高教版第三版）《单元过关卷》 Unit 6 Food and Drinks B卷·能力提升 考试时间：120分钟 满分：100分 班级_____姓名_____学号_____成绩_____ Ⅰ.语音辨析。 (共5小题；每小题1分，满分5分) 读下列单词，从每题所给的 A、B、C 和 D 四个选项中，选出画线部分发音不同的一项。 1．A．taste B．salad C．cake D．place 2．A．soup B．group C．would D．youth 3．A．thank B．those C．three D．thin 4．A．cheap B．choose C．machine D．chicken 5．A．near B．pear C．hear D．clear 【答案】1．B 2．C 3．B 4．C 5．B 【解析】1．A、C、D项划线部分读/eɪ/，B项划线部分读/æ/，故选B。 【解析】2．A、B、D项划线部分读/uː/，C项划线部分读/ʊ/，故选C。 【解析】3．A、C、D项划线部分读/θ/，B项划线部分读/ð/，故选B。 【解析】4．A、B、D项划线部分读/tʃ/，C项划线部分读/ʃ/，故选C。 【解析】5．A、C、D项划线部分读/ɪə/，B项划线部分读/eə/，故选B。 Ⅱ. 单项选择（共15小题；每小题1分，满分15分） 阅读下列句子，从每题所给的 A、B、C 和 D 四个选项中，选出最佳选项。 6．There ______ a little sugar in the coffee, so it tastes sweet. A．are B．were C．is D．be 【答案】C 【解析】sugar为不可数名词，there be句型描述现在情况时应用is。 7．The cook added ______ mushrooms to the soup before serving it. A．a few B．a little C．much D．any 【答案】A 【解析】mushrooms为可数名词复数，表示“一些”应用a few。 8．______ useful suggestion it is to compare prices before ordering! A．What B．What a C．How D．How a 【答案】B 【解析】suggestion为可数名词单数，useful以辅音音素开头，感叹句结构为What a/an + adj. + n. + 主谓。 9．The soup ______ salty. Could you bring me some water? A．taste B．tasted C．tastes D．tasting 【答案】C 【解析】主语soup为不可数名词，描述现在味道，感官系动词用tastes。 10．We don't have ______ information about the new restaurant. A．many B．a few C．some D．much 【答案】D 【解析】information为不可数名词，否定句中表示“很多信息”应用much。 11．By the time we arrived, the waiter ______ the table for us. A．will prepare B．prepares C．had prepared D．is preparing 【答案】C 【解析】arrived为过去时间点，准备桌子的动作发生在其之前，应用过去完成时had prepared。 12．If the dining room ______ too noisy, we will choose another place. A．is B．was C．will be D．be 【答案】A 【解析】if引导条件状语从句，主句为一般将来时，从句用一般现在时表示将来。 13．The restaurant ______ we visited last weekend offered mild dishes. A．who B．where C．which D．when 【答案】C 【解析】先行词restaurant指物，关系词在从句中作visited的宾语，应用which。 14．Could you tell me ______ the business dinner will begin? A．what B．which C．who D．when 【答案】D 【解析】从句不缺主语或宾语，语义询问“何时开始”，应用when。 15．The manager asked us ______ less food waste during the dinner. A．avoid B．to avoid C．avoiding D．avoided 【答案】B 【解析】ask sb. to do sth.表示“要求某人做某事”，应用to avoid。 16．The dishes were ______ delicious ______ everyone wanted to try them again. A．so; that B．such; that C．too; to D．enough; to 【答案】A 【解析】delicious为形容词，结构so + adj. + that从句表示“如此……以至于……”。 17．Neither the prices nor the service ______ the guests satisfied yesterday. A．make B．makes C．made D．making 【答案】C 【解析】yesterday提示一般过去时，谓语动词应用made。 18．The waiter spoke slowly ______ the foreign guest could understand the order. A．so that B．unless C．although D．before 【答案】A 【解析】前句说明说慢的目的，so that引导目的状语从句，符合语境。 19．It is important for customers ______ the menu carefully. A．read B．reading C．to read D．reads 【答案】C 【解析】It is important for sb. to do sth.为固定句型，应用to read。 20．The price is high, but the service is good. ______, the restaurant is worth trying. A．In fact B．On the whole C．At first D．For example 【答案】B 【解析】前文综合价格和服务两方面，后文给出总体评价，on the whole“总的来说”符合语境。 Ⅲ. 完形填空（共10小题；每小题1分，满分10分） 阅读下面短文，从短文后各题所给的 A、B、C 和 D 四个选项中，选出可以填入空白处的最佳选项。 On Monday afternoon, our school started a restaurant-choice project for the tourism service class. The task sounded simple: each team had to choose a place for a small business dinner and explain the reasons clearly. However, when our team opened the food app, we found that a high star rating was only ________ part of the decision. We still needed to compare distance, price, food quality and dining environment ________ the guests. At first, Zhang Rui suggested a hot pot restaurant because he was a fan of spicy food. But our guests came from another city, and two of them could not eat very spicy dishes. I asked the team to consider ________ needs before making a choice. Then we read the comments carefully. One restaurant had beautiful pictures, but many customers complained about slow service. Another place was close to school, ________ its dining room was often crowded and noisy. Finally, we found a Chinese restaurant that offered various dishes, reasonable prices and a cozy environment. To make our report stronger, we called the restaurant and asked whether it could prepare less salty food. The waiter answered politely and recommended several mild dishes. His answer made us feel that the service ________ was reliable. When we presented our choice, our teacher said the best decision was not the most expensive one, but the one that matched the situation. The project also changed my idea about eating out. A smart customer should not be led only by photos or discounts. He or she should judge information ________ and think about people who will share the meal. That is ________ choosing a restaurant is a useful life skill. If we can balance taste, health, price and environment, a meal can become a good chance ________ communication. Our team learned to turn small details into clear reasons, and this made the whole project more meaningful ________ we had expected. It also reminded us ________ food service is closely connected with respect and responsibility. 21．A．some B．one C．much D．an 22．A．behind B．without C．among D．for 23．A．their B．his C．our D．its 24．A．or B．so C．but D．because 25．A．quality B．distance C．price D．menu 26．A．carefully B．loudly C．suddenly D．carelessly 27．A．where B．why C．when D．who 28．A．at B．of C．with D．for 29．A．as B．than C．until D．if 30．A．that B．where C．which D．who 【答案】21．B 22．D 23．A 24．C 25．A 26．A 27．B 28．D 29．B 30．A 【导语】本文是一篇记叙文，讲述学生团队为商务晚餐选择餐馆的项目经历，强调真实需求、信息判断和服务意识。 【详解】21．“only one part of the decision”表示“只是决定的一部分”，one符合语境。 【详解】22．compare...for the guests表示“为了客人比较……”，for表示对象和目的。 【详解】23．needs指代前文guests的需求，应用their。 【详解】24．前句说地点近，后句说环境拥挤吵闹，语义转折，but符合。 【详解】25．根据waiter answered politely可知，此处评价服务质量，service quality符合语境。 【详解】26．句意表示顾客应认真判断信息，carefully符合语境。 【详解】27．句意表示“这就是为什么选择餐馆是一项有用的生活技能”，why符合逻辑。 【详解】28．a chance for communication表示“交流的机会”，for符合搭配。 【详解】29．more meaningful than we had expected表示“比我们预期的更有意义”，than符合比较结构。 【详解】30．remind sb. that...表示“提醒某人……”，that引导宾语从句。 Ⅳ.补全对话（共5小题；每小题2分，满分10分） 根据对话内容，从对话后所给的七个选项中，选出能填入空白处的最佳选项。(选项中有两项是多余的) M：Good afternoon. I booked a table for six under the name of Wang. W：Let me check. Yes, Mr. Wang. ____31____ M：Near the window, please. We need a quiet place for a short talk. W：No problem. Here is the menu. M：Two guests prefer mild food. ____32____ W：The mushroom soup and roast chicken are good choices. They are not spicy. M：Sounds good. ____33____ W：About fifteen minutes. Would you like to order drinks first? M：Yes. ____34____ W：Certainly. We have orange juice, tea and warm water. M：Warm water for everyone, please. Also, please use less salt in the dishes. W：Sure. ____35____ M：No, that's all. Thank you. A．Can you show us the drink list? B．Would you like anything else? C．How long will it take? D．Where would you like to sit? E．What dishes do you recommend? F．Do you like noisy places? G．The price is too high. 【答案】31．D 32．E 33．C 34．A 35．B 【导语】本文是一段商务用餐点餐对话，顾客提出安静座位、清淡菜品、上菜时间和少盐需求。 【详解】31．下文“Near the window”回答座位位置，D项“您想坐在哪里”符合。 【详解】32．下文推荐mushroom soup and roast chicken，说明此处询问推荐菜品，E项符合。 【详解】33．下文“About fifteen minutes.”回答时长，C项符合。 【详解】34．下文列出orange juice, tea and warm water，说明顾客询问饮品单，A项符合。 【详解】35．下文“No, that's all.”说明服务员询问是否还需要别的，B项符合。 Ⅴ.阅读理解（共15小题；每小题2分，满分30分） 阅读下面短文A，判断36~40小题是否正确。若正确，把选项T涂黑；若错误，把选项F涂黑。阅读短文B和C，从每小题所给的A、B、C和D四个选项中选出最佳选项。 A A school canteen is not only a place to buy lunch. It can also show whether students understand healthy eating and polite service. This term, Green River Vocational School opened a new canteen area with three service windows. One window offers noodles and rice dishes, another sells soup and salad, and the last one provides fruit, milk and simple desserts. Students can order on a screen or speak directly to the workers. To help students choose wisely, the canteen puts clear information beside each dish. It shows the main ingredients, price and taste, such as mild, salty, sweet or spicy. Students who are not fans of spicy food can avoid hot dishes, and those who want a light lunch can choose vegetable soup with bread. The school also asks workers to use less oil and salt. Leftover food is weighed every Friday, and each class receives a report about food waste. Good service is another goal. The workers have learned common English sentences, such as “Can I take your order?” and “Would you like anything to drink?” Students in the service major sometimes help at the windows as practice. They learn to speak clearly, repeat orders and recommend dishes politely. If a student has a question about a dish, the worker should answer patiently. The new canteen has changed many students' habits. More students compare prices instead of buying only what looks popular online. They also talk about food quality and dining environment. The school hopes that students will carry these habits into restaurants, workplaces and family meals. Choosing food carefully is a small action, but it reflects responsibility for health, money and other people. 36．The new canteen has three service windows for different kinds of food. 37．Students can know ingredients, prices and tastes before choosing dishes. 38．The school weighs leftover food every day and gives each student a report. 39．Students in the service major can practise polite ordering sentences at the windows. 40．The passage suggests that choosing food carefully can show responsibility. 【答案】36．T 37．T 38．F 39．T 40．T 【导语】本文是一篇说明文，介绍学校新食堂通过菜品信息、少油少盐、英语服务实践和节约报告培养学生健康饮食与服务意识。 【详解】36．细节理解题。根据第一段“opened a new canteen area with three service windows”可知，新食堂有三个窗口。 【详解】37．细节理解题。根据第二段“It shows the main ingredients, price and taste”可知，学生选择前能了解食材、价格和味道。 【详解】38．细节理解题。根据第二段“Leftover food is weighed every Friday, and each class receives a report”可知，是每周五称重且每个班收到报告，不是每天每名学生。 【详解】39．细节理解题。根据第三段“Students in the service major sometimes help at the windows as practice.”可知，服务专业学生可在窗口实践。 【详解】40．主旨理解题。根据最后一句“Choosing food carefully is a small action, but it reflects responsibility...”可知，认真选食物体现责任感。 B When our hotel service class received a task to plan a lunch for six visiting teachers, we thought it would be easy. The budget was 360 yuan, and the restaurant had to be within three kilometers of our school because the teachers had only ninety minutes for lunch. We also needed a quiet environment for a short discussion after the meal. These conditions made the choice more difficult than simply picking the restaurant with the highest rating. Our first choice was a popular Sichuan restaurant one kilometer away. It had many good comments and quick service, but most dishes were hot and spicy. Two visiting teachers wrote in an email that they preferred mild food. Our second choice was a small noodle shop. The price was low, but there were only ten seats and no private room. If we went there at noon, we might have to wait outside. Finally, we chose a restaurant called Four Seasons Kitchen. It was 2.5 kilometers away and the average cost was about fifty-five yuan for each person. The menu offered roast chicken, mushroom soup, vegetable salad and several local dishes. The waiter promised to prepare less salty food and reserve a quiet table near the window. We placed the order by phone and checked it again before leaving school. The lunch went well. The teachers enjoyed the mild dishes and were able to talk comfortably after eating. Our class learned that a proper recommendation must be based on real needs. Distance, time, price, flavor, service and environment should work together. A high rating is useful, but it cannot replace careful thinking. 41．Which condition made the restaurant choice more difficult? A．The lunch had no budget. B．The teachers wanted only spicy food. C．The place needed to be close and quiet. D．The students had to cook all dishes. 42．Why was the popular Sichuan restaurant not finally chosen? A．It was farther than ten kilometers. B．Most dishes might be too spicy for two guests. C．It had no good comments online. D．The service was always very slow. 43．Which information about Four Seasons Kitchen is mentioned? A．It cost about fifty-five yuan per person. B．It had only ten seats in total. C．It refused to reserve a table. D．It was one kilometer from school. 44．What can we infer from the final result of the lunch? A．The class ignored the guests' needs. B．The quiet table helped communication after eating. C．The teachers disliked all mild dishes. D．The restaurant changed the budget to 500 yuan. 45．What does the passage mainly show? A．A high rating is the only useful factor. B．Restaurant recommendation should match real needs. C．Students should always choose noodle shops. D．Business dinners must be held far from school. 【答案】41．C 42．B 43．A 44．B 45．B 【导语】本文是一篇记叙文，讲述学生为来访教师选择商务午餐餐馆的过程，突出距离、预算、口味、环境和服务等综合因素。 【详解】41．细节理解题。根据第一段“within three kilometers”和“a quiet environment”可知，距离近且环境安静的要求增加了选择难度。 【详解】42．细节理解题。根据第二段“most dishes were hot and spicy”和“两位教师偏好清淡食物”可知，川菜馆没有最终被选中是因为菜品可能太辣。 【详解】43．细节理解题。根据第三段“the average cost was about fifty-five yuan for each person”可知，人均约55元。 【详解】44．推理判断题。根据第四段“were able to talk comfortably after eating”可知，安静座位有助于饭后交流。 【详解】45．主旨大意题。根据最后一段“a proper recommendation must be based on real needs”可知，推荐餐馆应匹配真实需求。 C Inner Mongolia has rich food traditions, and milk tea is one of the most familiar drinks in many families. Traditional Mongolian milk tea is usually made with tea leaves, milk and a little salt. It may taste different from sweet milk tea sold in city shops, but it reflects the local way of life. In the past, people living on the grassland needed warm drinks that could give them energy in cold weather. Milk tea was easy to share with guests, so it also became a symbol of welcome. A family often serves milk tea with simple food such as bread, cheese or meat. When guests arrive, the host may first offer a bowl of hot milk tea. This action is not only about drinking. It tells guests, “You are welcome here.” Young people who learn this custom can better understand respect, kindness and the importance of sharing food. Modern technology is giving this traditional drink new forms. Some local companies now use domestic automatic production lines to make safe bottled milk tea. The machines control temperature, clean bottles and print production dates. Online stores help small brands sell products to other provinces. At the same time, some restaurants keep hand-made milk tea on their menus because customers still enjoy the warm service and original flavor. The story of milk tea shows that food culture can move forward without losing its roots. A drink may change its package, price or selling method, but its meaning can remain. When students compare traditional service with modern production, they can see how culture, technology and daily life meet at the table. 46．What can we learn about traditional Mongolian milk tea? A．It is usually made only with sugar. B．It was connected with warmth and welcome. C．It is never served with food. D．It first appeared in online stores. 47．What does the underlined word “symbol” in Paragraph 1 mean? A．标志 B．价格 C．菜单 D．机器 48．Which step is mentioned about modern production lines? A．They control temperature and clean bottles. B．They ask guests to fold dough by hand. C．They remove production dates from bottles. D．They stop local brands from selling online. 49．Which information about modern milk tea is TRUE? A．All restaurants have stopped making it by hand. B．Online stores help some small brands sell farther. C．Domestic machines make milk tea unsafe. D．Customers only care about the package. 50．Which is the best title for the text? A．Milk Tea: From Grassland Welcome to Modern Life B．How to Build the Largest Restaurant C．The Cheapest Drink in Every City Shop D．Why Students Should Avoid Local Food 【答案】46．B 47．A 48．A 49．B 50．A 【导语】本文是一篇说明文，介绍内蒙古奶茶的传统意义、待客文化以及现代生产和线上销售带来的新变化。 【详解】46．细节理解题。根据第一段“needed warm drinks”和“a symbol of welcome”可知，传统奶茶与温暖和欢迎有关。 【详解】47．词义猜测题。根据前文待客时分享奶茶可知，symbol在此表示“标志；象征”。 【详解】48．细节理解题。根据第三段“The machines control temperature, clean bottles and print production dates.”可知，生产线能控温并清洁瓶子。 【详解】49．细节理解题。根据第三段“Online stores help small brands sell products to other provinces.”可知，网店帮助小品牌销往更远地区。 【详解】50．最佳标题题。全文从草原待客传统讲到现代生产销售，A项最能概括文章内容。 VI.句子改错 (共10小题；每小题1分，满分10分) 每个句子只有一处错误，每处错误仅涉及一个单词的增加、删除或修改。不允许改变原句的意思。 51．There are a bowl of noodles and two cups of tea on the table. (单句改错) 【答案】are→is 【详解】there be句型遵循就近原则，a bowl为单数，be动词应用is。 52．Please add a few salt to the soup. (单句改错) 【答案】few→little 【详解】salt为不可数名词，表示“一点”应用a little。 53．We need some fresh potatos for the salad. (单句改错) 【答案】potatos→potatoes 【详解】potato的复数形式为potatoes。 54．The waiter told us don't speak loudly in the dining room. (单句改错) 【答案】don't→not to 【详解】tell sb. not to do sth.表示“告诉某人不要做某事”。 55．This is the restaurant where we visited yesterday. (单句改错) 【答案】where→which 【详解】先行词restaurant在定语从句中作visited的宾语，关系词应用which。 56．The food was such delicious that we ordered it again. (单句改错) 【答案】such→so 【详解】delicious为形容词，应用so...that结构。 57．I am not sure what should I order for lunch. (单句改错) 【答案】should I→I should 【详解】宾语从句应用陈述语序，应为what I should order。 58．Neither the soup nor the salad are expensive. (单句改错) 【答案】are→is 【详解】neither...nor连接主语时遵循就近原则，salad为单数，be动词应用is。 59．He is enough old to choose food by himself. (单句改错) 【答案】enough old→old enough 【详解】enough修饰形容词时应后置，结构为old enough。 60．The service was good, because we still waited for an hour. (单句改错) 【答案】because→but 【详解】前后语义为转折关系，不是原因关系，应用but。 Ⅶ. 短语填空（共10小题；每小题2分，满分20分） 根据句子内容选择正确短语并用其适当形式填空。 have a great dining experience；apart from；be famous for；pay attention to；take one's order；tend to；place an order；reasonable price；be a fan of；food quality 61．Customers will return if they ______ in the restaurant. 62．The manager asked the cooks to ______ every small safety rule. 63．______ distance, the team also compared price and service. 64．The young waiter ______ carefully and repeated every dish. 65．This local restaurant ______ hand-made milk tea. 66．Many families ______ eat out on weekends when they have more time. 67．If you want the private room, you should ______ earlier. 68．The dishes are fresh and the restaurant offers them at ______. 69．My aunt ______ mild Guangdong food, so she seldom eats hot dishes. 70．A high star rating cannot replace real ______. 【答案】61．have a great dining experience 62．pay attention to 63．Apart from 64．took our order 65．is famous for 66．tend to 67．place an order 68．reasonable prices 69．is a fan of 70．food quality 【解析】61．have a great dining experience表示“拥有很好的用餐体验”，if从句主语Customers为复数，用动词原形。 【解析】62．pay attention to表示“注意”，ask sb. to do sth.结构中不定式后用动词原形。 【解析】63．apart from表示“除了……之外”，句首首字母大写。 【解析】64．take one's order表示“记录点单”，根据repeated可知用过去式took，one's随语境变为our。 【解析】65．be famous for表示“因……而出名”，主语restaurant为单数，用is。 【解析】66．tend to表示“往往会”，主语families为复数，一般现在时用原形。 【解析】67．place an order表示“下订单；点餐”，情态动词should后接动词原形。 【解析】68．reasonable price表示“合理价格”，此处表示泛指价格，用复数prices。 【解析】69．be a fan of表示“是……的爱好者”，主语My aunt为第三人称单数，用is。 【解析】70．food quality表示“食物质量”，作replace的宾语，符合语境。 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $