Unit 4 Eat Well SectionB Project课件2025-2026学年人教版七年级英语下册

该初中英语课件围绕“餐厅菜单设计”核心知识点，以“餐厅经理设计菜单”情境导入，通过菜品分类示例、中英文对照模板等学习支架，衔接食物词汇与实际应用，引导学生逐步完成菜单创建任务。 其亮点在于融合项目式学习与核心素养，中外菜品结合（如北京烤鸭与烤三文鱼）培养文化意识，角色扮演对话提升语言能力，中国膳食宝塔融入引导健康饮食思维。采用小组合作、同伴互评及自评表，学生能提升综合运用与合作能力，教师可获得结构化活动设计支持。

Section B Project Unit 4 Eat Well At the end of the class, we are able to: 1. work in groups to choose dishes for our restaurant menu; 2. create a list of menu dishes. Learning Objectives If you are a manager of a restaurant, create an attractive(吸引人的) menu for your restaurant. 3a In groups, create a list of menu dishes. You can choose dishes from China or any other country. Here are two examples: Create a restaurant menu Project 3a In groups, create a list of menu dishes. You can choose dishes from China or any other country. In groups, create a list of menu dishes. You can choose dishes from China or any other country. 3a Appetizers Spring Rolls - 春卷 Dim Sum - 点心 Main Courses Gongbao Chicken - 宫保鸡丁 Beijing Roast Duck - 北京烤鸭 Mapo Tofu - 麻婆豆腐 Sweet and Sour Pork - 糖醋里脊 Rice and Noodle Dishes Fried Rice - 炒饭 Chow Mein - 炒面 Rice Noodle Rolls - 肠粉 Desserts Red Bean Paste Buns - 豆沙包 Tangyuan - 汤圆 Mango Pudding - 芒果布丁 Menu Cold dishes Salad Vegetable salad Fruit salad Beef Chicken Tofu Peanuts Smashed- Cucumber (拍黄瓜) Add by teacher: Chinese Yam with Blueberries (蓝莓山药泥) Colorful Tossed Clear Noodles (五彩拉皮) Chicken Feet with Pickled Peppers (泡椒凤爪) Shredded Tofu with Sauce (拌豆腐丝) Hot dishes Beijing Duck Gongbao Chicken Big -Plate Chicken Three-Cup Chicken Mapo Tofu Dongpo Pork Fried Fish Crispy Pigeon Fotiaoqiang Add by teacher: Fish-Flavored Shredded Pork (鱼香肉丝) Baked Salmon (烤三文鱼) Lamb Spine Hot Pot (羊蝎子) Boiled Fish in Chili Oil (水煮鱼) Steamed Fish (清蒸鱼) staples 主食 Noodles Broad Noodles Rice Noodles Dumplings Pancake Rice Egg Fried Rice Zongzi porridge Add by teacher: Steamed buns (馒头) Steamed dumplings （蒸饺） Fried leek dumplings (韭菜盒子) Clay oven rolls (烧饼) Sliced noodles (刀削面) Make a menu. You can also add prices or other information, such as ingredients. 3b Appetizers Spring Rolls - 春卷 Price: $8 Description: Crispy(酥脆的) rolls filled with vegetables and sometimes meat, served with a sweet chili dipping sauce. Ingredients: Cabbage, carrots, mushrooms, vermicelli(米粉), soy sauce(酱油), and spring roll wrappers(皮儿). Dim Sum - 点心 Price: $12 (for a set of 6 pieces) Description: A variety of small dishes, often served in steamer baskets. Common types include dumplings, buns(小圆甜饼), and rice rolls. Ingredients: Various fillings like shrimp, pork, vegetables, and different doughs. 3b Make a menu. You can also add prices or other information, such as ingredients. Salad, Beef, Chicken, Smashed- Cucumber, Chinese Yam with Blueberries Beijing Duck, Gongbao Chicken Big-Plate Chicken, Steamed Fish Noodles,Broad Noodles, Dumplings, Pancake, Rice, Zongzi, porridge Tomato and egg soup, chicken soup, hot and sour soup Juice, coffee, cola, milk, yogurt Cookie, ice-cream, chocolate, donut, puff, apple pie 3c Swap your menu with another group. Use the following points to check the menu and make revisions. Are there many kinds of dishes?  Are there any special dishes? Are the dishes healthy? Do the dishes look good? self check peer check Project Implementation 3c Swap your menu with another group. Use the following points to check your menu and make revisions. • Are there many kinds of dishes? • Are there any special dishes? • Are the dishes healthy? • Do the dishes look good? Here are some questions you may use. 3d Work with a partner from a different group. Role-play ordering food at a restaurant. Good evening, welcome to our restaurant. Here is our menu. Would you like something to drink first? Yes, please. What drinks do you have? We have tea and four kinds of juice: apple, orange, grape, and watermelon… … Chinese restaurant American restaurant Japanese restaurant …Food Guide Pagoda The Chinese Food Guide Pagoda, also known as the Dietary Guidelines Pagoda,provides a simple and visual way to understand a balanced diet.It shows what food we should eat. 中国居民平衡膳食宝塔(2022) Chinese Food Guide Pagoda(2022) 奶及奶制品 300~500克 大豆及坚果类 25~35克 动物性食物 120~200克 —每周至少2次水产品 — 天 一 个鸡蛋 谷 类 200~300克 — 谷 物 和 杂 豆 50~150克 薯 类 50~100克 水 1500~1700毫升 300~500克 200~350克 <5克 25~30克 蔬菜类 水果类 每天活动6000步 盐 油 中国居民平衡膳食宝塔(2022) Chinese Food Guide Pagoda(2022) 奶及奶制品 300~500克 大豆及坚果类 25~35克 动物性食物 120~200克 —每周至少2次水产品 — 天 一 个鸡蛋 谷 类 200~300克 — 谷 物 和 杂 豆 50~150克 薯 类 50~100克 水 1500~1700毫升 300~500克 200~350克 <5克 25~30克 蔬菜类 水果类 每天活动6000步 盐 油 …Food Guide Pagoda What can we learn from it? Diversify our food choices. Base our diet on grains. Limit oil and salt. Stay active. Stay hydrated(保持水分). 每天活动6000步 Project Try to be creative when you design the menu. 可以按照一日三餐的形式制定菜单，将菜单分为：Breakfast、Lunch和Dinner三个部分。 为菜单添加图片，使之美观大方，吸引眼球。 Let’s learn from some excellent menus: Step2 Make a menu Name of the dish ingredients price eating tips drink to pair with Step2 Make a menu set meals(套餐) Chinese & English Project Presentation 3d Work with a partner from a different group. Role-play ordering food at a restaurant. Good evening, welcome to our restaurant. Here is our menu. Would you like something to drink first? We have tea and four kinds of juice: apple, orange, grape, and watermelon ... Yes, please. What drinks do you have? Main Courses Gongbao Chicken - 宫保鸡丁 Price: $13.99 Description: Stir-fried chicken cubes with peanuts, vegetables, and chili peppers in a spicy sauce. Ingredients: Chicken breast, peanuts, bell peppers, onions, garlic, chili peppers, soy sauce, vinegar(醋), sugar, and cornstarch. Beijing Roast Duck - 北京烤鸭 Price: $24.99 (half duck) / $44.99 (whole duck) Description: Crispy-skinned duck served with pancakes, scallions, cucumber, and a sweet bean sauce. Ingredients: Duck, pancakes, scallions, cucumber, and sweet bean sauce. Project Evaluation self-check I can work in groups to choose dishes for the restaurant menu. Very well OK Needs work I can make a restaurant menu with my group members. Very well OK Needs work I can role-play ordering food at a restaurant. Very well OK Needs work Mapo Tofu - 麻婆豆腐 Price: $12.99 Description: Soft tofu in a spicy, numbing sauce made with Sichuan peppercorns and minced meat. Ingredients: Tofu, ground pork or beef, Sichuan peppercorns, chili bean paste, garlic, ginger, and soy sauce. Sweet and Sour Pork - 糖醋里脊 Price: $14.99 Description: Deep-fried pork pieces in a sweet and tangy sauce, often served with pineapple and bell peppers. Ingredients: Pork loin, pineapple, bell peppers, vinegar, sugar, ketchup, and soy sauce. Rice and Noodle Dishes Fried Rice - 炒饭 Price: $10.99 Description: Cooked rice stir-fried with eggs, vegetables, and sometimes meat or seafood. Ingredients: Rice, eggs, peas, carrots, soy sauce, and your choice of meat or seafood. Chow Mein - 炒面 Price: $11.99 Description: Stir-fried noodles with vegetables and meat, often served with a light sauce. Ingredients: Noodles, cabbage, carrots, bell peppers, soy sauce, and your choice of meat. Reflecting How well can you do these things? Very well OK Needs work 1. I can name foods, drinks, and special dishes. 2. I can find out what others prefer to eat or drink and offer them choices. 3. I can use countable and uncountable nouns for food and drink. 4. I can make good food choices and develop healthy eating habits.             After learning this unit, how well can you do the below things? $