Unit 6 Craftsmanship Reading and Writing课件2025-2026学年中职英语高教版（第三版）基础模块2

该中职英语课件以“庖丁解牛”故事为核心，围绕工匠精神展开阅读与写作教学。课堂导入通过古文原文及相关成语（如“游刃有余”“目无全牛”）激发兴趣，随后过渡到英文故事阅读，通过标题选择、技艺发展阶段补全（Stage1-3）等任务搭建学习支架，帮助学生逐步理解故事内涵与技艺提升脉络。 其亮点在于融合文化意识与语言能力培养，通过对比讨论任务（如分析Li Nan等人物做法与庖丁精神的契合度）提升思维品质。例如Task14要求给外国朋友写邮件介绍故事，既锻炼跨文化表达能力，又深化对工匠精神的理解。结构化任务设计（如成功因素表格填写）便于教师实施教学，学生在实践中提升语言应用与文化素养。

Craftsmanship Reading and writing Unit6 1 . Warming-up 热身 2 . Reading 3 . Writing 4 . Homework Contents 阅读 写作 作业 目 录 庖丁解牛 (选自王先谦《庄子集解》本) 庖丁为文惠君解牛，手之所触，肩之所倚，足之所履，膝之所踦，砉然向然，奏刀騞然，莫不中音。合于桑林之舞，乃中经首之会。 文惠君曰:"嘻，善哉!技盖至此乎?" 庖丁释刀对曰:"臣之所好者道也，进乎技矣。始臣之解牛之时，所见无非牛者。三年之后，未尝见全牛也。方今之时，臣以神遇而不以目视，官知止而神欲行。依乎天理，批大郤，导大窾，因其固然。技经肯綮之未尝，而况大軱乎!良庖岁更刀，割也;族庖月更刀，折也。今臣之刀十九年矣，所解数千牛矣，而刀刃若新发于硎。彼节者有间，而刀刃者无厚;以无厚入有间，恢恢乎其于游刃必有余地矣，是以十九年而刀刃若新发于硎。虽然，每至于族，吾见其难为，怵然为戒，视为止，行为迟。动刀甚微，謋然已解，如土委地。提刀而立，为之四顾，为之踌躇满志，善刀而藏之。" 文惠君曰:"善哉，吾闻庖丁之言，得养生焉。 Warming-up Task 9 Think and discuss. 提到中国古代故事“庖丁解牛”，你能想到哪些成语？ 庖丁解牛 游刃有余 目无全牛 踌躇满志 切中肯綮（qing） 批郤（xi）导窾(kuan) 新硎（xing）初试 官止神行 善刀而藏 Task 10 Read and choose. 阅读课文，选择合适的标题。 Once upon a time, a cook named Ding was asked to butcher a cow for King Hui. As he worked, his movements were graceful, like dancing to music. The sound of the knife between the bones was like a whisper in the night. When the butcher finished, the king said: “Wow, your skill is amazing!” The butcher replied: “It was nothing really. When I first took up the job, what I saw was the whole cow. But after I had been at it for a few years and butchered a good number of cows, what I saw was no longer the whole cow, but just its structure. Ever since then, I stopped using my eyes and used my mind instead, knowing where every bone and joint is and where to cut exactly.” By years of practice, the cook finally achieved excellence in butchering. Even today, his story is still told to show that a good craftsman comes from continued practice. A.The Person I Admire Most B.A Cook’s Skill C.Ding Butchers a Cow Task 10 Read and choose. 阅读课文，选择合适的标题。 A.The Person I Admire Most B.A Cook’s Skill C.Ding Butchers a Cow √ By years of practice, the cook finally achieved excellence in butchering. Task11 Read and complete. 再读课文，补全庖丁经历的三个技艺发展阶段。 At first, what he saw was1） . After he had butchered a good number of cows for a few years, what he saw was 2） . Ever since then, he stopped using his eyes and 3)      instead, knowing 4）                         　 . Stage 1 Stage 2 Stage 3 Task11 Read and complete. Which paragraph should we read? “It was nothing really.When I first took up the job,what I saw was the whole cow.But after I had been at it for a few years and butchered a good number of cows,what I saw was no longer the whole cow ,but just its structure.Ever since then,I stopped using my eyes and used my mind instead,knowing where bone and joint is and where to cut exactly.” Task11 Read and complete. 再读课文，补全庖丁经历的三个技艺发展阶段。 At first, what he saw was1） . After he had butchered a good number of cows for a few years, what he saw was 2） . Ever since then, he stopped using his eyes and 3)      instead, knowing 4）                         　 . Stage 1 Stage 2 Stage 3 the whole cow the cow’s structure used his mind where every bone and joint is and where to cut exactly Task12 Read and complete. 了解以下庖丁成功的因素，再读课文，找出他的具体做法并填入表格。 Factors Contributing to His Success Methods of Work Keep practicing Be good at thinking Understand the rules and use them flexibly Task12 Read and complete. Which paragraph should we read? “It was nothing really.When I first took up the job,what I saw was the whole cow.But after I had been at it for a few years and butchered a good number of cows,what I saw was no longer the whole cow ,but just its structure.Ever since then,I stopped using my eyes and used my mind instead,knowing where bone and joint is and where to cut exactly.” Task12 Read and complete. 了解以下庖丁成功的因素，再读课文，找出他的具体做法并填入表格。 Factors Contributing to His Success Methods of Work Keep practicing Be good at thinking Understand the rules and use them flexibly I had been at it for a few years and butchered a good number of cows. I know where bone and joint is and where to cut exactly. Task12 Read and complete. Which paragraph should we read? “It was nothing really.When I first took up the job,what I saw was the whole cow.But after I had been at it for a few years and butchered a good number of cows,what I saw was no longer the whole cow ,but just its structure.Ever since then,I stopped using my eyes and used my mind instead,knowing where bone and joint is and where to cut exactly.” Task12 Read and complete. 了解以下庖丁成功的因素，再读课文，找出他的具体做法并填入表格。 Factors Contributing to His Success Methods of Work Keep practicing Be good at thinking Understand the rules and use them flexibly I had been at it for a few years and butchered a good number of cows. I know where bone and joint is and where to cut exactly. I stopped using my eyes and used my mind instead. Task12 Read and complete. Which paragraph should we read? “It was nothing really.When I first took up the job,what I saw was the whole cow.But after I had been at it for a few years and butchered a good number of cows,what I saw was no longer the whole cow ,but just its structure.Ever since then,I stopped using my eyes and used my mind instead,knowing where bone and joint is and where to cut exactly.” Task12 Read and complete. 了解以下庖丁成功的因素，再读课文，找出他的具体做法并填入表格。 Factors Contributing to His Success Methods of Work Keep practicing Be good at thinking Understand the rules and use them flexibly I had been at it for a few years and butchered a good number of cows. I know where bone and joint is and where to cut exactly. I stopped using my eyes and used my mind instead. I saw was no longer the whole cow ,but just its structure. Task12 Read and complete. 了解以下庖丁成功的因素，再读课文，找出他的具体做法并填入表格。 How did Ding become successful? Keep practicing Be good at thinking Understand the rules and use them flexibly A good craftsman comes from continued pracitce. Task13 Compare and discuss. 讨论以下做法中，哪些和庖丁的精神相符，哪些不符，并说明原因。 1）Li Nan majors in vehicle repair and he has repaired more than 100 old cars. His work uniform often has oil stains but he doesn’t care about it. 2) Steven has been a welder trainee for 2 months, and he just welded what was handed to him without careful thinking. 3) John is a good maintenance worker. He not only knows how to fix electrical equipment, but also their working principles. 4) Li Mei has been a costume designer for 3 years. She worked hard but didn’t receive any honors so far. She is disappointed and wants to quit. Task13 Compare and discuss. 讨论以下做法中，哪些和庖丁的精神相符，哪些不符，并说明原因。 1）Li Nan majors in vehicle repair and he has repaired more than 100 old cars. His work uniform often has oil stains but he doesn’t care about it. Ding had been at it for a few years and butchered a good number of cows. Task13 Compare and discuss. 讨论以下做法中，哪些和庖丁的精神相符，哪些不符，并说明原因。 2) Steven has been a welder trainee for 2 months, and he just welded what was handed to him without careful thinking. Ding stopped using his eyes and used his mind instead. Task13 Compare and discuss. 讨论以下做法中，哪些和庖丁的精神相符，哪些不符，并说明原因。 3) John is a good maintenance worker. He not only knows how to fix electrical equipment, but also their working principles. Ding saw was no longer the whole cow ,but just its structure. Task13 Compare and discuss. 讨论以下做法中，哪些和庖丁的精神相符，哪些不符，并说明原因。 4) Li Mei has been a costume designer for 3 years. She worked hard but didn’t receive any honors so far. She is disappointed and wants to quit. Ding I had been at it for a few years and butchered a good number of cows. Task14 Read and complete. 你的一位外国朋友Mary对中国古代文化很感兴趣，写一封简短的邮件，向她介绍庖丁解牛的故事及其寓意。 FROM____________________________ TO_______________________________ SUBJECT__________________________ Dear Mary, Recently I have learned a story. It’s about__________________ ____________________________________________________ ______That’s why the cook finally achieved excellence in butchering. Are there similar stories in your country? Just tell me! Sincerely yours, _____________ Task14 Read and complete. 你的一位外国朋友Mary对中国古代文化很感兴趣，写一封简短的邮件，向她介绍庖丁解牛的故事及其寓意。 Let‘s retell the story first ! There was a cook named Ding. King Hui asked him to butcher a cow. His skill was very graceful. King was amazed by him. Ding practiced many years and achieved excellence in butchering. Task14 Read and complete. 你的一位外国朋友Mary对中国古代文化很感兴趣，写一封简短的邮件，向她介绍庖丁解牛的故事及其寓意。 FROM_______________________________________ TO__________________________________________ SUBJECT_____________________________________ Dear Mary, Recently I have learned a story. It’s about_______________________________ _________________________________________________________________ _____________________________________________________________________________________________________________________________________________________That’s why the cook finally achieved excellence in butchering. Are there similar stories in your country? Just tell me! Sincerely yours, _____________ Emma Mary A Chinese Story of Ding Butchering a Cow a cook called Ding in ancient China. He was ordered by King Hui to butcher a cow. His movement was as beautiful as dancing to music.The king was astonished. Ding told the King he had practiced for several years. He was so clear about the structure of a cow that he used his Emma mind to cut exactly. 1.Remember the three stages Ding achieved excellence. Homework 2.Sum up the spirits of craftsman. 3.Write a diary to describe how you will study and work in the future. Thank You！ Reading and writing Unit6 Lavf58.28.100 75388.93 $