Unit1 Food Matters（暑假单元自测）新高二英语译林版选择性必修第一册

**基本信息** 译林版Unit 1 Food Matters单元自测卷，以“食物”为核心主题，融合文化传承（如云南咖啡复兴、点心文化）与社会热点（剩菜盲盒、中医养生），通过真实情境考查语言能力与思维品质，适配高中英语暑假单元复习。 **题型特征** |题型|题量/分值|知识覆盖|命题特色| |----|-----------|----------|----------| |阅读|4篇+七选五/50分|细节理解（牛排种类辨析）、推理判断（中医养生在线传播）、主旨大意（自助餐浪费研究）|情境时代性强，如“剩菜盲盒”反映环保趋势，问题设计梯度分明| |语言运用|完形填空+语法填空/30分|词汇辨析（点心文化语境）、语法应用（剩菜盲盒语法填空）|文化浸润深，如完形填空通过“点心”串联家庭情感，考查综合语言能力| |写作|应用文+读后续写/40分|应用表达（推荐中国美食）、故事续写（斯里兰卡烹饪课）|任务真实，如邀请体验美食培养跨文化意识，续写体现思维创新|

Unit1 Food Matters单元自测卷（译林版） （考试时间：100分钟 试卷满分：120分） 注意事项： 1．本试卷分第Ⅰ卷（选择题）和第Ⅱ卷（非选择题）两部分。答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2．回答第Ⅰ卷时，选出每小题答案后，用2B铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。写在本试卷上无效。 3．回答第Ⅱ卷时，将答案写在答题卡上。写在本试卷上无效。 4．考试结束后，将本试卷和答题卡一并交回。 第一部分 阅读（共两节，满分50分） 第一节（共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A Every delicious steak you have ever enjoyed eating started with a good cut of meat. However, picking that perfect cut can be challenging — supermarkets are flooded with options, and it is not as straightforward as simply choosing the one with the highest price tag. Follow this guide for some advice. Tenderloin (US), Fillet (UK), Eye Fillet (AUS/NZ) A classic cut, the tenderloin comes from the strip of muscle tucked against the backbone of the animal. As this muscle does not do much work, this is the tenderest cut of beef — which also makes it the most expensive, and arguably the most desirable. We say “arguably” because, while the tenderloin is supremely lean and a favorite of those who love their steak to melt in their mouth, it can also be tasteless. Filet mignon, widely referred to as the creme (精华) dela creme of all steak cuts, is cut from the very tip of the tenderloin. Ribeye (US/UK), Scotch fillet (AUS/NZ) This cut, from the rib section of the animal, comes with an abundance of rich marbling. The ribeye won’t give you that same “melt-in-your-mouth” feeling, but it is still one of the tenderest cuts available. Differently, the ribeye is cooked with the bone in, while the Scotch fillet is not. Strip (US), Sirloin (UK), Porterhouse (AUS/NZ) Coming from the hindquarter of the animal, the strip is not quite as tender as the tenderloin, or loaded with quite as much flavor as the ribeye, but for many steak lovers, it is just right. The best part is that because this all-rounder has a bit more chew and a bit less marbling than those cuts, it tends to be less expensive. T-bone Can’t decide between the tenderloin and the strip? Why not both? The T-bone is cut with strip on one side of a bone, and tenderloin on the other. With two very different textures (口感) and flavors, the T-bone gets the best of both worlds, but it can also be more difficult to cook. The meat closer to the bone is slower to cook than the rest of the steak. 1．What can we know about the steaks from the passage? A．It usually takes little time to cook T-bone. B．All things considered, Ribeye is the best. C．A good cut only means the most expensive one. D．It's not a piece of cake to pick a perfect cut. 2．What makes the tenderloin the most expensive part among the steak? A．Different textures. B．The tenderest cut. C．Rich marbling. D．Much flavor. 3．Where can the passage be taken from? A．A science daily. B．An agricultural journal. C．A food magazine. D．A reading website. 【答案】1．D 2．B 3．C 【导语】本文是一篇说明文。主要介绍了挑选牛排时不同部位的特点，包括里脊、肋眼、里脊条和 T 骨牛排等，为读者提供了挑选牛排的相关知识。 1．细节理解题。根据文章第一段“However, picking that perfect cut can be challenging—supermarkets are flooded with options, and it is not as straightforward as simply choosing the one with the highest price tag.(然而，挑选完美的牛排部位可能具有挑战性——超市里充满了各种选择，而且不像简单地选择价格最高的那么直接)”可知，挑选完美的牛排部位并非易事。故选D项。 2．细节理解题。根据“Tenderloin (US), Fillet (UK), Eye Fillet (AUS/NZ)”部分中“As this muscle does not do much work, this is the tenderest cut of beef—which also makes it the most expensive, and arguably the most desirable(由于这块肌肉活动量不大，这是最嫩的牛肉——这也使其成为最昂贵的，可能也是最令人向往的)”可知，里脊是最嫩的肉，这使其成为最贵的。故选B项。 3．推理判断题。根据文章第一段“However, picking that perfect cut can be challenging — upermarkets are flooded with options, and it is not as straightforward as simply choosing the one with the highest price tag.(然而，挑选完美的牛排部位可能具有挑战性——超市里充满了各种选择，而且不像简单地选择价格最高的那么直接)”、“Tenderloin (US), Fillet (UK), Eye Fillet (AUS/NZ) ( 牛里脊（美国），菲力牛排（英国），眼肉牛排（澳大利亚/新西兰）)”、“Ribeye (US/UK), Scotch fillet (AUS/NZ)( 肋眼牛排（美国/英国），苏格兰菲力（澳大利亚/新西兰）)”、“Strip (US), Sirloin (UK), Porterhouse (AUS/NZ)( 西冷牛排（美国），西冷（英国），波特豪斯（澳大利亚/新西兰）)”以及“T-bone(T骨牛排)”可知，文章详细介绍了介绍了不同种类的牛排的特点，与食物相关，所以最有可能出自美食杂志。故选C项。 B Coffee beans grown in the misty Gaoligong Mountains of Yunnan province had already been named among the world’s best — winning gold at an international competition in Belgium. But Ding Zhi, a coffee shop owner in Sichuan province, didn’t know it yet. In 2009, when Ding was traveling along remote mountain roads, a customer casually asked whether China produced coffee. Realizing he couldn’t answer it, he went to Yunnan to find out. What he discovered changed his life: acres of Typica coffee trees, whose flavorful (有风味的) beans had earned the Eureka Gold Medal at an international expo in Brussels 16 years earlier. Yet that achievement had faded from public memory, buried by the rise of Western coffee culture in China. His discovery launched Ding on a 17-year task to revive (复兴) forgotten beans and build what he calls “a cafe with Eastern soul”. He is committed to selling only Yunnan coffee and eventually to controlling its quality from source to cup. In 2021, he established his own estate (庄园) in Baoshan, adopting methods that drew mockery from locals. He left grass growing under the trees to preserve soil health and used clay pottery for fermentation (发酵) instead of industrial methods, developing distinctive flavors through a process others considered impractical. “They called me crazy,” Ding said. “But if you want to revive something forgotten, you have to be willing to look foolish.” In May 2025, Ding started his most unusual project yet: retracing (追溯) the 2,400 - year - old Southern Silk Road. For 33 days, he traveled from Sanxingdui in Sichuan to Tengchong in Yunnan — often alone on horseback — brewing Yunnan coffee for villagers along the ancient route and sharing the story of Yunnan’s gold medal beans wherever he went. Ding’s persistence is gaining recognition. His Yunnan coffee was named an official supplier for the FISU World University Games in 2023, providing 200,000 cups during the Chengdu event. “Sichuan cuisine is everywhere in the world now, loved by foreigners. I believe Chinese coffee will be just as welcomed,” he said. 4．Why did Ding Zhi first travel to Yunnan in 2009? A．To see the coffee trees by himself. B．To find the source of coffee beans. C．To find out if China produces coffee. D．To buy Typica coffee trees for his shop. 5．What can we infer about Western coffee culture in China from the passage? A．It was less popular than Sichuan cuisine. B．It had little influence on Chinese drinkers. C．It helped Yunnan coffee win international awards. D．It made people forget Yunnan coffee’s achievements. 6．What does the underlined phrase “mockery” in paragraph 4 probably mean? A．Praise. B．Laughter. C．Support. D．Blood. 7．What message does the passage mainly convey? A．Chinese coffee can win against the world’s best. B．Starting a coffee business requires great courage. C．Chinese coffee will be as popular as Sichuan cuisine. D．One person’s effort can help to revive a forgotten treasure. 【答案】4．C 5．D 6．B 7．D 【导语】主要讲述四川省咖啡店老板丁志在2009年因顾客询问中国是否产咖啡，前往云南探寻，发现云南高黎贡山咖啡豆曾获国际大奖却被公众遗忘。此后17年，他致力于复兴云南咖啡豆，打造 “有东方灵魂的咖啡馆”。 【详解】4．细节理解题。根据第二段“In 2009, when Ding was traveling along remote mountain roads, a customer casually asked whether China produced coffee. Realizing he couldn’t answer it, he went to Yunnan to find out.(2009年，丁志在偏远山区道路上旅行时，一位顾客不经意间问中国是否生产咖啡。意识到自己无法回答这个问题，他前往云南去弄清楚)”可知，丁志2009年首次前往云南是为了弄清楚中国是否生产咖啡。 5．推理判断题。根据第二段“What he discovered changed his life: acres of Typica coffee trees, whose flavorful (有风味的) beans had earned the Eureka Gold Medal at an international expo in Brussels 16 years earlier. Yet that achievement had faded from public memory, buried by the rise of Western coffee culture in China.(他的发现彻底改变了自己的人生：大片的蒂皮卡（Typica）咖啡树，其风味浓郁的咖啡豆，早在 16 年前就于布鲁塞尔的一场国际博览会上斩获了尤里卡金奖。然而，随着西方咖啡文化在中国兴起，这份成就渐渐淡出了公众的记忆，被湮没在时代浪潮中）可知，西方咖啡文化的兴起使人们忘记了云南咖啡的成就。 6．词义猜测题。根据第四段“He left grass growing under the trees to preserve soil health and used clay pottery for fermentation (发酵) instead of industrial methods, developing distinctive flavors through a process others considered impractical. “They called me crazy” Ding said.”(他让树下的草生长以保持土壤健康，并使用陶罐进行发酵，而不是采用工业方法，通过一个其他人认为不切实际的过程开发出独特的风味。丁志说：“他们说我疯了。”)”可知，当地人认为他的做法不切实际，嘲笑他，“mockery”意思可能是“Laughter.”（嘲笑）。 7．主旨大意题。主要讲述四川省咖啡店老板丁志在 2009 年因顾客询问中国是否产咖啡，前往云南探寻，发现云南高黎贡山咖啡豆曾获国际大奖却被公众遗忘。此后 17 年，他致力于复兴云南咖啡豆，打造 “有东方灵魂的咖啡馆”。他采用独特方法种植咖啡豆，虽遭嘲笑仍坚持，还开启重走南方丝绸之路推广云南咖啡的项目，其坚持获得认可，旨在表明个人努力可复兴被遗忘的瑰宝，所以D选项“One person’s effort can help to revive a forgotten treasure.(一个人的努力可以帮助复兴一件被遗忘的瑰宝)最能传达文章信息。 C Nowadays, social media like TikTok and Instagram is filled with creators boiling apples for digestion, replacing iced coffee with hot water or explaining why the body’s “yin and yang” might be out of balance. Even small habits like wearing slippers indoors are suddenly presented as keys to living a healthier life. While many of these habits, which are deeply rooted in Traditional Chinese Medicine (TCM), have existed for centuries, social media has presented them as modern lifestyles. TCM approaches health differently from much of Western medicine. Rather than treating symptoms in isolation, it focuses on restoring balance within the body through ideas such as qi (energy), yin and yang, and the interaction between the body and its environment. The goal is prevention and harmony rather than simply reacting to illness. That philosophy is part of the appeal. At a time when wellness culture often feels super-commercialised and fragmented (碎片化), Chinese medicine offers a slower and more integrated model of health. It emphasises prevention and focuses on the root cause of illness rather than quick fixes. For many online audiences, that idea feels refreshingly human in contrast to efficiency-driven Western medicine. Against this background, Chinese wellness practices have begun spreading widely online. But the speed at which these traditions are spreading raises familiar questions about cultural translation. On social media, complex traditions are often simplified into bite-sized habits: drinking hot water, boiling apples or avoiding cold foods. When practices that developed over centuries are reduced to quick tips, the philosophical foundations behind them can disappear. There are also medical debates. While many people use TCM for relaxation, balance or preventative care, scientists note that some herbal treatments lack consistent clinical evidence and can carry risks if misused. Like many forms of alternative medicine, the line between cultural practice and medical advice is not so sharp. Still, the popularity of Chinese wellness culture reflects something deeper than a passing trend. It taps into a wider search for balance in an era of anxiety and has firmly entered the global self-care conversation. 8．What can be inferred from paragraph 1? A．TCM can provide a very effective cure. B．Chinese wellness culture is popular online. C．Those online creators understand TCM well. D．China’s modern lifestyle has its own appeal. 9．What is paragraph 2 mainly about concerning TCM? A．Its effect. B．Its advantages. C．Its philosophy. D．Its potential risks. 10．Which word best describes the author’s attitude to the online tips? A．Concerned. B．Biased. C．Tolerant. D．Appreciative. 11．What does the author want to say in the last paragraph? A．The popularity of TCM will not last long. B．Chinese medical advice has yet to be tested. C．TCM is more scientific than Western medicine. D．Chinese wellness culture will be accepted globally. 【答案】8．B 9．C 10．A 11．D 【导语】文章主要讨论了中式养生文化在海外社交媒体走红这一现象。 【详解】8．推理判断题。根据第一段“Even small habits like wearing slippers indoors are suddenly presented as keys to living a healthier life. While many of these habits, which are deeply rooted in Traditional Chinese Medicine (TCM), have existed for centuries, social media has presented them as modern lifestyles. (就连室内穿拖鞋这类不起眼的小习惯，如今也突然被视作通往健康生活的秘诀。这些习惯大多植根于传统中医，流传已有数百年，而社交媒体却将它们包装成了新潮的生活方式。)”可知，从第一段可以推理出中式养生文化在网络上十分流行。 9．主旨大意题。根据第二段“TCM approaches health differently from much of Western medicine. Rather than treating symptoms in isolation, it focuses on restoring balance within the body through ideas such as qi (energy), yin and yang, and the interaction between the body and its environment. The goal is prevention and harmony rather than simply reacting to illness. (中医与多数西医的健康诊疗理念截然不同。中医不会孤立地治疗病症，而是依托气、阴阳以及人体与环境相生相息等理念，调理身体、恢复内在平衡。其宗旨重在防病养生、调和身心，而非单纯等到生病后再对症治疗。)”可知，第二段主要讲了中医的理念。 10．推理判断题。根据第四段“When practices that developed over centuries are reduced to quick tips, the philosophical foundations behind them can disappear. (历经数百年形成的养生之道，一旦被简化成零散的速成小贴士，其背后蕴含的思想根基便会荡然无存。)”和第五段“While many people use TCM for relaxation, balance or preventative care, scientists note that some herbal treatments lack consistent clinical evidence and can carry risks if misused. (尽管不少人借助中医来舒缓身心、调理身体或是预防疾病，但科学家指出，部分草药疗法缺乏充分且统一的临床佐证，若使用不当还可能存在风险。)”可推知，作者对网络上的养生小贴士持担忧的态度。 11．推理判断题。根据最后一段“Still, the popularity of Chinese wellness culture reflects something deeper than a passing trend. It taps into a wider search for balance in an era of anxiety and has firmly entered the global self-care conversation. (尽管如此，中国养生文化的走红，并非只是一时风潮，其背后有着更深层的意义。在充满焦虑的当下，人们普遍渴求身心平衡，而养生文化恰好契合了这份诉求，如今也已然成为全球自我养生领域热议的话题。)”可推知，作者在最后一段想表达中式养生文化将被全球接纳。 D Breakfast is the most important meal of the day, and how it is served matters, too. When people do, they take much more than they eat. Compared with ordering from the menu, buffet breakfasts waste more food — up to twice as much, according to one study. Experts have puzzled for years over how to encourage eaters to show a little control. Previous research has found that factors which influence how much ends up in the bin range from nationality to the size of the plates. The passive-aggressive signs on some buffet tables asking guests to take only what they know they will polish off have been shown to increase the piles of leftovers. Now researchers in Norway and Italy have cooked up a new idea. They have built a virtual breakfast buffet populated with virtual guests and are using it to find the best strategies to make buffet-goers leave behind fewer leftovers. The team settled on four main motivations guiding their model’s buffet goers: peckishness (饥饿), the desire to live sustainably, social pressure and self-control. They then overlaid external drivers that turned those motives into behaviour. These altered variables such as the duration of the buffet, the size of plates and the diversity of food on offer. The result suggested the most important influence in limiting waste was, unsurprisingly, someone’s attitude to sustainability. Plate size was the most important of the external drivers: although the people in the model with both small and large plates went back for more, those with smaller plates tended to finish what they took. How long guests were allowed to stick around and what food they could enjoy had less of an impact. Hotels could use the virtual buffet to minimise food waste. They could see what happens if plates were 20% smaller, for example. They could also work out exactly how those annoying signs could be rewritten to have the most useful effect given a hotelier’s typical customers. 12．What is the problem for buffets? A．Offering proper service. B．Satisfying eaters’ tastes. C．Controlling portion size. D．Adjusting eating duration. 13．What affects buffet-goers most according to the model? A．Peer pressure. B．Green mindset. C．Plate size. D．Nationality. 14．How does the virtual buffet benefit hotels? A．It enriches the menu. B．It changes service hours. C．It rearranges table signs. D．It provides practical data. 15．What is a suitable title for the text? A．A Shift in Breakfast Buffet Habits. B．Virtual Model Lowers Breakfast Waste. C．Live Your Day with Sustainable Food. D．A Computer Module for Buffet Breakfasts. 【答案】12．C 13．B 14．D 15．B 【导语】主要探讨自助餐早餐食物浪费这一问题，专家多年来一直在寻找鼓励食客控制食量的方法，以往研究发现多种影响食物浪费的因素，但一些措施效果不佳。如今挪威和意大利的研究人员构建虚拟早餐自助餐模型，发现影响减少浪费的最重要因素是人们对可持续发展的态度，且模型能为酒店提供实用数据以减少食物浪费。 【详解】12．推理判断题。根据第一段“Compared with ordering from the menu, buffet breakfasts waste more food — up to twice as much, according to one study.(一项研究表明，与从菜单点餐相比，自助早餐浪费的食物更多——多达两倍)”以及第二段“Experts have puzzled for years over how to encourage eaters to show a little control.(多年来，专家们一直困惑于如何鼓励食客有所节制)”可知，自助餐面临的问题是难以控制食客的食物分量，导致浪费严重。 13．细节理解题。根据第五段“The result suggested the most important influence in limiting waste was, unsurprisingly, someone’s attitude to sustainability.(结果表明，不出所料，限制浪费的最重要影响因素是人们对可持续发展的态度)”可知，根据该模型，对自助餐食客影响最大的是他们对可持续发展的态度，即环保心态。 14．推理判断题。根据最后一段“Hotels could use the virtual buffet to minimise food waste. They could see what happens if plates were 20% smaller, for example. They could also work out exactly how those annoying signs could be rewritten to have the most useful effect given a hotelier’s typical customers.(酒店可以利用这个虚拟自助餐模型来尽量减少食物浪费。例如，他们可以看到如果盘子小20%会发生什么。他们还可以根据酒店的典型顾客，准确计算出那些烦人的标识如何改写才能产生最有用的效果)”可知，虚拟自助餐模型能为酒店提供如盘子大小变化、标识改写等方面的实用数据，帮助酒店减少食物浪费。 15．主旨大意题。文章围绕自助餐食物浪费问题，介绍研究人员构建虚拟早餐自助餐模型，通过该模型发现影响减少浪费的因素，并为酒店提供减少食物浪费的实用数据，所以B选项“Virtual Model Lowers Breakfast Waste(虚拟模型减少早餐浪费)”最能概括文章主旨,为最佳标题。 第二节（共5小题；每小题2.5分，满分12.5分） 阅读下面短文，从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项 Why Your Brain Prefers Junk Food? Have you ever wondered why a bag of chips is so much more appealing than an apple? The answer lies not in your willpower but in your brain’s ancient reward system. Over millions of years, human brains evolved to seek out high-calorie foods because they provided the energy needed for survival. 16 Modern food companies have learned to use this biological weakness. By combining salt, sugar, and fat in precise ratios, they create what scientists call “highly appealing” foods. These foods cause a much stronger dopamine(多巴胺) release in the brain than natural foods do. 17 As a result, you find yourself reaching for another cookie even when you are not hungry. 18 Long-term exposure to highly appealing foods can actually rewire your brain's reward circuits. Over time, you need more and more of these foods to feel the same level of pleasure. This is similar to how drug addiction develops. Meanwhile, natural foods like vegetables begin to taste less satisfying by comparison. So how can you fight back against your own brain? 19 If you keep unhealthy snacks out of sight or simply do not buy them, you reduce the constant temptation. Another powerful strategy is mindful eating — paying full attention to the taste, texture, and smell of each bite. This practice helps your brain relearn to appreciate natural flavors. Understanding the neuroscience of food preference does not mean you are powerless. 20 Small, consistent changes in your daily habits can gradually help your brain learn to prefer healthier options. The key is patience, not punishment. A．One effective method is to change your food environment. B．Fortunately, you can use this knowledge to your advantage. C．The reason has nothing to do with genetics or personal taste. D．Slowly introducing more whole foods can help correct the change. E．That explains why some people lose control around processed foods. F．This intense pleasure signal overcomes the brain’s natural fullness signal. G．However, the same mechanism now works against us in today's world of cheap calories. 【答案】16．G 17．F 18．E 19．A 20．B 【导语】文章主要解释人类大脑古老的奖励机制如何使我们对高热量垃圾食品产生偏好，并提供改变食物环境、正念饮食等策略来帮助大脑重新学习选择健康食物。 【详解】16．根据上文“Have you ever wondered why a bag of chips is so much more appealing than an apple? The answer lies not in your willpower but in your brain's ancient reward system. Over millions of years, human brains evolved to seek out high-calorie foods because they provided the energy needed for survival.(你是否曾好奇过，为什么一袋薯片比一个苹果更具吸引力？答案并非在于你的意志力，而是在于你大脑中古老的奖赏系统。数百万年来，人类的大脑逐渐进化出寻找高热量食物的本能，因为这些食物能为生存提供所需的能量)”可知，本段讲述人类大脑进化出寻找高热量食物的机制，这在过去有助于生存。G项“However, the same mechanism now works against us in today’s world of cheap calories.(然而，同样的机制现在在热量廉价的世界中对我们不利)”构成转折，引出下文现代食品公司利用这一弱点。 17．根据上文“Modern food companies have learned to use this biological weakness. By combining salt, sugar, and fat in precise ratios, they create what scientists call “highly appealing” foods. These foods cause a much stronger dopamine(多巴胺) release in the brain than natural foods do.(现代食品公司已经学会了利用这种生物上的弱点。通过精确配比盐、糖和脂肪，他们创造出科学家所说的“极具吸引力”的食品。这些食品在大脑中引发的多巴胺释放量比天然食物要多得多)”及空后“As a result, you find yourself reaching for another cookie even when you are not hungry.(结果，即便你不饿，你也忍不住又拿了一块饼干)”可知，上文指出超加工食品引起更强的多巴胺释放，F项“This intense pleasure signal overcomes the brain’s natural fullness signal.(这种强烈的愉悦信号克服了大脑自然的饱腹信号)”符合语境，解释了为何人们即使不饿也会继续吃。 18．该空为段首句，应概括本段主要内容。根据下文“Long-term exposure to highly appealing foods can actually rewire your brain's reward circuits. Over time, you need more and more of these foods to feel the same level of pleasure. This is similar to how drug addiction develops. Meanwhile, natural foods like vegetables begin to taste less satisfying by comparison.(长期接触极具吸引力的食品实际上会重新塑造大脑的奖赏回路。随着时间的推移，你需要越来越多的这类食品才能获得同样的愉悦感。这与药物成瘾的发展过程类似。与此同时，像蔬菜这样的天然食物相比之下就变得不那么令人满足了)”可知，本段讨论长期食用超加工食品会重塑大脑奖励回路，产生类似成瘾的效应。E项“That explains why some people lose control around processed foods.(这解释了为什么有些人在加工食品面前失控)”是对这一现象的总结。 19．根据上文“So how can you fight back against your own brain? (那么，你如何对抗自己的大脑呢)”及下文“If you keep unhealthy snacks out of sight or simply do not buy them, you reduce the constant temptation. (如果你把不健康的零食藏起来，或者干脆不买它们，就能减少持续不断的诱惑)”第四段询问如何对抗大脑，随后建议将不健康零食藏起来或不购买。A项“One effective method is to change your food environment.(一个有效的方法是改变你的食物环境)”符合语境，回应了上文的问题，概括了下面的策略。 20．根据上文“Understanding the neuroscience of food preference does not mean you are powerless. (了解关于食物偏好的神经科学就不意味着你毫无办法)”及下文“Small, consistent changes in your daily habits can gradually help your brain learn to prefer healthier options. The key is patience, not punishment.(你每天习惯上的细微且持续的改变能够逐渐帮助你的大脑学会更倾向于选择更健康的选项。关键在于耐心，而非惩罚)”可知，最后一段指出了解神经科学后就会发现还是有办法应对的。B项“Fortunately, you can use this knowledge to your advantage.(幸运的是，你可以利用这个知识为你所用)”承接上文，并引出后文关于通过小改变让大脑逐渐偏好健康选择的建议。 第二部分 语言运用（共两节，满分30分） 第一节 完形填空（共15小题；每小题1分，满分15分） 阅读下面短文，从短文后各题所给的四个选项（A、B、C和D）中，选出可以填入空白处的最佳选项。 In my family, Saturday mornings were for dim sum (点心). “If you want to eat it, you learn to 21 the menu,” my mom would say, handing me a yellow order sheet. I scanned the 22 characters, trying to pick out the ones I knew. “You need to keep up your language,” she added, “Dim sum is the 23 to family.” Sure enough, every time we ate dim sum at local cha lou, my immigrant (移民的) mother came alive. Usually shy with her broken English, here she told jokes, 24 and natural. After my parents moved back to Hong Kong, dim sum always 25 me to contact my mom. Most days in Canada, I 26 the dim sum in an inviting way on my plate and shared pictures of it with her. In response, she sent back hers. This held onto our 27 . Despite our differences in our realities — mine as I sought my 28 between my life here and my roots there — and hers as she tried to regain her sense of 29 to a home left decades ago, 30 dim sum photos, gradually became our 31 language. We 32 , still. Our feelings are often lost in translation. There may never be the right 33 — but always the right food. Whenever we meet, we always 34 each other’s plates with dim sum, which look like mountains of affection. In Chinese, dim sum literally means “touch the heart”. For me, it always 35 its name. 21．A．keep B．read C．update D．find 22．A．unclear B．small C．unfamiliar D．formal 23．A．access B．duty C．gift D．connection 24．A．easy B．friendly C．calm D．polite 25．A．encouraged B．reminded C．attracted D．taught 26．A．dropped B．made C．arranged D．packed 27．A．choice B．hope C．habit D．relationship 28．A．direction B．identity C．dream D．recognition 29．A．belonging B．service C．gratitude D．devotion 30．A．taking B．appreciating C．collecting D．exchanging 31．A．valuable B．common C．real D．private 32．A．struggle B．complain C．hesitate D．regret 33．A．methods B．occasions C．words D．opportunities 34．A．equip B．pile C．top D．decorate 35．A．accounts for B．refers to as C．stands for D．lives up to 【答案】 21．B 22．C 23．D 24．A 25．B 26．C 27．D 28．B 29．A 30．D 31．B 32．A 33．C 34．B 35．D 【导语】文章介绍了作者一家以粤式点心为纽带，维系与母亲亲情、跨越地域与文化隔阂的温暖故事，点心成为母女间无需言语的情感桥梁。 【详解】21．考查动词。句意：“想吃就学着看菜单。” 妈妈会说着，递给我一张黄色点单纸。A. keep保持；B. read阅读；C. update更新；D. find找到。根据后文“handing me a yellow order sheet”和“I scanned...”可知，此处指妈妈让作者学会看菜单。 22．考查形容词。句意：我扫视着陌生的汉字，努力辨认认识的字。A. unclear不清楚的；B. small小的；C. unfamiliar不熟悉的；D. formal正式的。根据后文“trying to pick out the ones I knew” 可知，多数汉字作者是不熟悉的。 23．考查名词。句意：点心是家人之间的纽带。A. access通道；B. duty责任；C. gift礼物；D. connection联系；纽带。根据后文“every time we ate dim sum at local cha lous, my immigrant mother came alive”可知，点心维系着家人情感。 24．考查形容词。句意：平时说着蹩脚英语很害羞的她，在这里谈笑风生，自在又自然。A. easy自在的；B. friendly友好的；C. calm冷静的；D. polite礼貌的。根据前文“Usually shy with her broken English, here she told jokes”及后文“natural”可知，此处指妈妈状态轻松自在。 25．考查动词。句意：父母搬回香港后，点心总提醒我联系妈妈。A. encouraged鼓励；B. reminded提醒；C. attracted吸引；D. taught教。根据后文“shared pictures of it with her”可知，点心让作者想起联系母亲。 26．考查动词。句意：在加拿大的大多数日子里，我把点心精致地摆放在盘子里，拍照发给她分享。A. dropped掉落；B. made制作；C. arranged摆放；D. packed打包。根据后文“shared pictures of it with her”可知，作者精心摆放点心，拍照给妈妈看。 27．考查名词。句意：这维系着我们的关系。A. choice选择；B. hope希望；C. habit习惯；D. relationship关系。根据前文“contact my mom”及“shared pictures of it with her. In response, she sent back hers”可知，点心维系着母女关系。 28．考查名词。句意：尽管我们的现实不同 —— 我在两地生活间寻找身份认同，她在努力找回对几十年前离开的家的归属感，交换点心照片，渐渐成了我们共同的语言。A. direction方向；B. identity身份；C. dream梦想；D. recognition认可。根据后文“between my life here and my roots there”可知，作者在两地生活间寻找身份认同。 29．考查名词。句意同上。A. belonging归属感；B. service服务；C. gratitude感激；D. devotion奉献。根据后文“to a home left decades ago”可知，妈妈想找回对几十年前离开的家的归属感。 30．考查动词。句意同上。A. taking拍摄；B. appreciating欣赏；C. collecting收集；D. exchanging交换。根据前文“shared pictures of it with her. In response, she sent back hers”可知，作者和妈妈交换照片。 31．考查形容词。句意同上。A. valuable珍贵的；B. common共同的；C. real真实的；D. private私人的。前文“Despite our differences in our realities”提到两人的不同，根据前文“dim sum photos”可知，照片是母女间共通的情感表达，是共同语言。 32．考查动词。句意：我们仍在努力（跨越沟通障碍）。A. struggle努力；B. complain抱怨；C. hesitate犹豫；D. regret后悔。根据后文“Our feelings are often lost in translation”可知，沟通存在困难，仍在努力维系。 33．考查名词。句意：或许永远找不到合适的话语，但总有合适的食物。A. methods方法；B. occasions场合；C. words话语；D. opportunities机会。根据前文“lost in translation” 及后文“the right food” 的对比可知，此处指语言表达。 34．考查动词。句意：每次见面，我们总把点心堆满彼此的盘子，像一座座爱意的小山。A. equip配备；B. pile堆积；C. top达到顶端；D. decorate装饰。根据后文“mountains of affection”可知，作者和妈妈把点心堆得像山。 35．考查动词短语。句意：中文里，点心字面意为“触动心灵”，于我而言，它始终名副其实。A. accounts for解释；B. refers to as被称为；C. stands for代表；D. lives up to名副其实；不辜负。根据前文“dim sum literally means “touch the heart”” 及作者和妈妈通过点心跨越沟通障碍，点心成为母女间无需言语的情感桥梁的经历可知，此处指点心契合其寓意。 第二节（共10小题；每小题1. 5分, 满分15分） 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 A unique food trend has recently gained 36 (popular) among young people in China. Known as “leftover food blind boxes”, these innovative meal options provide a convenient and 37 (afford) way to enjoy delicious food while also reducing food waste. So far this concept 38 (attract) the attention of many curious young individuals. The concept of “leftover food blind boxes” originated abroad, 39 (specific) from an app called Too Good To Go that started in Denmark in 2015. Its goal is 40 (fight) against food waste by offering surprisingly unsold food from nearby stores and restaurants at a 41 (reduce) price. Inspired by videos posted by Chinese creators living abroad 42 shared their experience. Chinese consumers and businesses have quickly accepted the idea, 43 (lead) to similar operations in major Chinese cities like Beijing, Shanghai, and Chengdu. The optional methods of the “leftover food blind box” model can vary between stores. Some boxes contain pre-packaged meals based on a store’s sales before the evening, while others allow customers to choose from 44 still remains in the store around closing time. However, the latter option is less common. The contents of the blind boxes are often only revealed upon opening, adding an element of surprise 45 the dining experience. 【答案】 36．popularity 37．affordable 38．has attracted 39．specifically 40．to fight 41．reduced 42．who/that 43．leading 44．what 45．to 【导语】文章报道了关于中国年轻人中流行的“剩菜盲盒”这一独特食品的趋势。这种创新的餐饮选择既方便又实惠，同时还有助于减少食物浪费。 【详解】36．考查名词。句意：最近，一种独特的饮食潮流在中国的年轻人中逐渐流行起来。gain是及物动词，后面需跟名词作宾语，popular的名词形式是popularity“欢迎”，不可数。 37．考查形容词。句意：这些被称为“剩菜盲盒”的创新餐品，为人们提供了一种既便捷又经济的享受美味佳肴的方式，同时还能减少食物浪费。修饰名词way用形容词affordable“支付得起的”，作定语。 38．考查时态。句意：到目前为止，这一概念已经吸引了众多好奇的年轻人的关注。根据时间状语so far可知本句表示的是过去发生的动作对现在的影响，谓语动词使用现在完成时，主语this concept是单数，助动词用has。 39．考查副词。句意：“剩菜盲盒”这一概念源自国外，具体来说是源自一款名为“Too Good To Go”的应用程序，该应用于2015年在丹麦推出。修饰后文介词短语，用副词specifically“具体地，特别地”。 40．考查非谓语动词。句意：其目标是通过以较低价格提供附近商店和餐馆中那些意外剩余的食品来对抗食物浪费现象。此处用动词不定式作表语，说明主语goal的具体内容。 41．考查形容词。句意：其目标是通过以较低价格提供附近商店和餐馆中那些意外剩余的食品来对抗食物浪费现象。修饰名词price表示“低价”，用形容词reduced“减价的”。 42．考查定语从句。句意：受到那些生活在国外的中国创作者所发布的视频的启发，他们分享了自己的经历。定语从句修饰先行词Chinese creators，指人，关系词在从句中作主语，可用who或者that。 43．考查非谓语动词。句意：中国消费者和企业很快就接受了这一理念，从而在像北京、上海和成都这样的中国主要城市也出现了类似的经营模式。此处用现在分词作结果状语，表示一种自然而然的结果。 44．考查宾语从句。句意：有些盒子装的是根据商店当天下午销售情况预先包装好的食品，而其他一些盒子则允许顾客在商店临近打烊时根据剩余库存进行选择。from后面是一个宾语从句，从句缺少主语，且指物，用what引导。 45．考查介词。句意：盲盒内的物品通常只有在打开后才会被揭晓，这为用餐体验增添了一丝惊喜的元素。短语add…to…表示“增添……”。 第三部分 写作（共两节, 满分40分） 第一节（满分15分） 46．假定你是李华，你的英国朋友Peter暑假要来中国旅游，询问中国的特色美食。请你向他推荐一道美食。内容包括。 1.介绍一种美食 2.说明该美食背后的意义 3.邀请其来体验美食 注意：1.写作词数应为80词左右 2.开头已给出，不计入词数。 Dear Peter, I am glad to hear that you plan to visit China this summer. _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Yours, Li Hua 【答案】 Dear Peter, I am glad to hear that you plan to visit China this summer. I’d like to recommend Beijing Roast Duck, a most famous local delicacy. It has crispy skin and tender meat. We usually eat it by wrapping slices of duck with pancakes, fresh vegetables and sweet sauce. As a symbol of Chinese food culture, it is often served to honor guests, standing for friendship and hospitality. I sincerely invite you to taste it. When you arrive, I will take you to try the most authentic Beijing Roast Duck. I’m sure you will love it. Yours, Li Hua 【导语】本篇书面表达要求考生对于你的英国朋友Peter暑假要来中国旅游，询问中国的特色美食这一情况，向他推荐一道美食。 【详解】1.词汇积累 著名的：famous→ noted 代表：standing for→ representing 真诚地：sincerely→ honestly 正宗的：authentic→ genuine 2.句式拓展 合并句子 原句：I’d like to recommend Beijing Roast Duck, a most famous local delicacy. It has crispy skin and tender meat. 合并句：I’d like to recommend Beijing Roast Duck, a most famous local delicacy which has crispy skin and tender meat. 【点睛】【高分句型1】As a symbol of Chinese food culture, it is often served to honor guests, standing for friendship and hospitality.（运用了非谓语动词中的现在分词standing作状语） 【高分句型2】When you arrive, I will take you to try the most authentic Beijing Roast Duck.（运用了When引导的时间状语从句） 第二节（满分25分） 47．阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 “There aren’t any theme parks there!” That was my twin sons’ reaction when I told them we’d be spending our family vacation in Sri Lanka, not at a Disney park or beachside hotel. At 16 years old, Charlie and Thomas wanted pools and roller coasters, not UNESCO heritage sites or cooking with strangers. But my wife, Cecilia, and I had different plans. I’d booked cultural experiences that would push them beyond their comfort zones, including a cooking class in the rural mountain town of Ella. They reacted as if they were being assigned homework for their holidays. I didn’t know if they would warm to the experiences I had in store. But on our morning at Sigiriya, their complaints about climbing the ancient rock fortress (城堡) had disappeared by the time we reached the top and saw the sweeping views across the jungle. At Priya Cookery Class, the real challenge began. My kids’ cooking skills peaked at burning toast. Now, they were being asked to prepare dishes they would’ve refused to try at any restaurant back home. On one of Ella’s hillside streets, 12 of us gathered around gas burners to make eight traditional Sri Lankan dishes. The group, a diverse bunch, included backpackers, retirees and honeymooners. My twins were clearly the youngest. Our instructor explained that we’d be preparing everything from chicken curry (咖喱鸡) to beetroot sambal (甜菜根辣椒酱) with everyone helping with every dish. This approach meant my kids found themselves cooking alongside brave backpackers and retired couples. Something clicked around the pot. The backpackers were fascinated by my teenagers’ perspectives, while Charlie and Thomas were absorbed in their wild stories of adventure in Southeast Asia. “You guys are so lucky,” a Canadian backpacker told Charlie as they worked on the dishes together. “I wish my parents had taken me to places like this when I was your age.” I could see Charlie perk up (振奋). This experienced traveler thought what he was doing was cool. 注意：(1)续写词数应为150个左右； (2)请按如下格式在答题纸相应位置作答。 By the time we sat down to enjoy the dishes, my sons were deep in conversation with strangers. _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Three weeks after we returned home, Charlie announced that he would make Sri Lankan curry for the family’s dinner. _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】 By the time we sat down to enjoy the dishes, my sons were deep in conversation with strangers. They were asking follow-up questions about crowded hotels and border crossings, their voices filled with genuine interest and excitement. They photographed every dish with obvious pride, as if each dish was a ceremony of growth, celebrating their newfound independence. They eagerly tasted each dish, discussing flavors with their new friends and laughing at the mispronunciation of the names of the dishes. They were no longer the reluctant teens I’d dragged into “boring” activities. Three weeks after we returned home, Charlie announced that he would make Sri Lankan curry for the family’s dinner. As we waited and waited, and Thomas teased his brother for taking forever while claiming he could’ve cooked it in half the time, I was just proud that Charlie was trying. As the hours dragged on and several attempts failed, I quietly went to a nearby store for backup supplies. We finally ate dinner at 9:30 p.m., but nobody complained. Watching Charlie serve his imperfect but edible curry, I could tell the trip had changed something. Now, Thomas is researching backpacking routes through Europe. I know exactly where that idea came from. 【导语】本文以旅行为线索展开，讲述父母带原本抗拒文化体验的双胞胎儿子去斯里兰卡，在烹饪课上，儿子们和背包客等交流后态度逐渐转变。 【详解】1. 段落续写： ①由第一段首句内容“当我们坐下来享用菜肴时，我的儿子们正和陌生人聊得热火朝天。”可知，第一段可描写儿子们和新朋友们交流时的投入状态，展现他们从抗拒到享受的态度转变。 ②由第二段首句内容“我们回家三周后，查理宣布他要为全家做斯里兰卡咖喱当晚餐。”可知，第二段可描写查理尝试做菜的过程，以及这次旅行给兄弟俩带来的后续改变。 2. 续写线索：畅谈旅行经历——转变态度享美食——尝试复刻咖喱菜——萌生旅行新想法 3. 词汇激活： 行为类 ①拍照：photograph/take a picture of ②庆祝：celebrate/observe ③嘲笑：tease/ridicule 情绪类 ①兴奋：excitement/thrill ②不情愿的：reluctant/unwilling 【点睛】[高分句型1] They were asking follow-up questions about crowded hotels and border crossings, their voices filled with genuine interest and excitement.(运用了独立主格结构伴随状语) [高分句型2] As we waited and waited, and Thomas teased his brother for taking forever while claiming he could’ve cooked it in half the time, I was just proud that Charlie was trying.(运用了as引导时间状语从句和that引导的宾语从句) [高分句型3] Watching Charlie serve his imperfect but edible curry, I could tell the trip had changed something.(运用了现在分词作伴随状语) 原创精品资源学科网独家享有版权，侵权必究！1 学科网（北京）股份有限公司12 / 14 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $ Unit1 Food Matters单元自测卷（译林版） （考试时间：100分钟 试卷满分：120分） 注意事项： 1．本试卷分第Ⅰ卷（选择题）和第Ⅱ卷（非选择题）两部分。答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2．回答第Ⅰ卷时，选出每小题答案后，用2B铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。写在本试卷上无效。 3．回答第Ⅱ卷时，将答案写在答题卡上。写在本试卷上无效。 4．考试结束后，将本试卷和答题卡一并交回。 第一部分 阅读（共两节，满分50分） 第一节（共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A Every delicious steak you have ever enjoyed eating started with a good cut of meat. However, picking that perfect cut can be challenging — supermarkets are flooded with options, and it is not as straightforward as simply choosing the one with the highest price tag. Follow this guide for some advice. Tenderloin (US), Fillet (UK), Eye Fillet (AUS/NZ) A classic cut, the tenderloin comes from the strip of muscle tucked against the backbone of the animal. As this muscle does not do much work, this is the tenderest cut of beef — which also makes it the most expensive, and arguably the most desirable. We say “arguably” because, while the tenderloin is supremely lean and a favorite of those who love their steak to melt in their mouth, it can also be tasteless. Filet mignon, widely referred to as the creme (精华) dela creme of all steak cuts, is cut from the very tip of the tenderloin. Ribeye (US/UK), Scotch fillet (AUS/NZ) This cut, from the rib section of the animal, comes with an abundance of rich marbling. The ribeye won’t give you that same “melt-in-your-mouth” feeling, but it is still one of the tenderest cuts available. Differently, the ribeye is cooked with the bone in, while the Scotch fillet is not. Strip (US), Sirloin (UK), Porterhouse (AUS/NZ) Coming from the hindquarter of the animal, the strip is not quite as tender as the tenderloin, or loaded with quite as much flavor as the ribeye, but for many steak lovers, it is just right. The best part is that because this all-rounder has a bit more chew and a bit less marbling than those cuts, it tends to be less expensive. T-bone Can’t decide between the tenderloin and the strip? Why not both? The T-bone is cut with strip on one side of a bone, and tenderloin on the other. With two very different textures (口感) and flavors, the T-bone gets the best of both worlds, but it can also be more difficult to cook. The meat closer to the bone is slower to cook than the rest of the steak. 1．What can we know about the steaks from the passage? A．It usually takes little time to cook T-bone. B．All things considered, Ribeye is the best. C．A good cut only means the most expensive one. D．It's not a piece of cake to pick a perfect cut. 2．What makes the tenderloin the most expensive part among the steak? A．Different textures. B．The tenderest cut. C．Rich marbling. D．Much flavor. 3．Where can the passage be taken from? A．A science daily. B．An agricultural journal. C．A food magazine. D．A reading website. B Coffee beans grown in the misty Gaoligong Mountains of Yunnan province had already been named among the world’s best — winning gold at an international competition in Belgium. But Ding Zhi, a coffee shop owner in Sichuan province, didn’t know it yet. In 2009, when Ding was traveling along remote mountain roads, a customer casually asked whether China produced coffee. Realizing he couldn’t answer it, he went to Yunnan to find out. What he discovered changed his life: acres of Typica coffee trees, whose flavorful (有风味的) beans had earned the Eureka Gold Medal at an international expo in Brussels 16 years earlier. Yet that achievement had faded from public memory, buried by the rise of Western coffee culture in China. His discovery launched Ding on a 17-year task to revive (复兴) forgotten beans and build what he calls “a cafe with Eastern soul”. He is committed to selling only Yunnan coffee and eventually to controlling its quality from source to cup. In 2021, he established his own estate (庄园) in Baoshan, adopting methods that drew mockery from locals. He left grass growing under the trees to preserve soil health and used clay pottery for fermentation (发酵) instead of industrial methods, developing distinctive flavors through a process others considered impractical. “They called me crazy,” Ding said. “But if you want to revive something forgotten, you have to be willing to look foolish.” In May 2025, Ding started his most unusual project yet: retracing (追溯) the 2,400 - year - old Southern Silk Road. For 33 days, he traveled from Sanxingdui in Sichuan to Tengchong in Yunnan — often alone on horseback — brewing Yunnan coffee for villagers along the ancient route and sharing the story of Yunnan’s gold medal beans wherever he went. Ding’s persistence is gaining recognition. His Yunnan coffee was named an official supplier for the FISU World University Games in 2023, providing 200,000 cups during the Chengdu event. “Sichuan cuisine is everywhere in the world now, loved by foreigners. I believe Chinese coffee will be just as welcomed,” he said. 4．Why did Ding Zhi first travel to Yunnan in 2009? A．To see the coffee trees by himself. B．To find the source of coffee beans. C．To find out if China produces coffee. D．To buy Typica coffee trees for his shop. 5．What can we infer about Western coffee culture in China from the passage? A．It was less popular than Sichuan cuisine. B．It had little influence on Chinese drinkers. C．It helped Yunnan coffee win international awards. D．It made people forget Yunnan coffee’s achievements. 6．What does the underlined phrase “mockery” in paragraph 4 probably mean? A．Praise. B．Laughter. C．Support. D．Blood. 7．What message does the passage mainly convey? A．Chinese coffee can win against the world’s best. B．Starting a coffee business requires great courage. C．Chinese coffee will be as popular as Sichuan cuisine. D．One person’s effort can help to revive a forgotten treasure. C Nowadays, social media like TikTok and Instagram is filled with creators boiling apples for digestion, replacing iced coffee with hot water or explaining why the body’s “yin and yang” might be out of balance. Even small habits like wearing slippers indoors are suddenly presented as keys to living a healthier life. While many of these habits, which are deeply rooted in Traditional Chinese Medicine (TCM), have existed for centuries, social media has presented them as modern lifestyles. TCM approaches health differently from much of Western medicine. Rather than treating symptoms in isolation, it focuses on restoring balance within the body through ideas such as qi (energy), yin and yang, and the interaction between the body and its environment. The goal is prevention and harmony rather than simply reacting to illness. That philosophy is part of the appeal. At a time when wellness culture often feels super-commercialised and fragmented (碎片化), Chinese medicine offers a slower and more integrated model of health. It emphasises prevention and focuses on the root cause of illness rather than quick fixes. For many online audiences, that idea feels refreshingly human in contrast to efficiency-driven Western medicine. Against this background, Chinese wellness practices have begun spreading widely online. But the speed at which these traditions are spreading raises familiar questions about cultural translation. On social media, complex traditions are often simplified into bite-sized habits: drinking hot water, boiling apples or avoiding cold foods. When practices that developed over centuries are reduced to quick tips, the philosophical foundations behind them can disappear. There are also medical debates. While many people use TCM for relaxation, balance or preventative care, scientists note that some herbal treatments lack consistent clinical evidence and can carry risks if misused. Like many forms of alternative medicine, the line between cultural practice and medical advice is not so sharp. Still, the popularity of Chinese wellness culture reflects something deeper than a passing trend. It taps into a wider search for balance in an era of anxiety and has firmly entered the global self-care conversation. 8．What can be inferred from paragraph 1? A．TCM can provide a very effective cure. B．Chinese wellness culture is popular online. C．Those online creators understand TCM well. D．China’s modern lifestyle has its own appeal. 9．What is paragraph 2 mainly about concerning TCM? A．Its effect. B．Its advantages. C．Its philosophy. D．Its potential risks. 10．Which word best describes the author’s attitude to the online tips? A．Concerned. B．Biased. C．Tolerant. D．Appreciative. 11．What does the author want to say in the last paragraph? A．The popularity of TCM will not last long. B．Chinese medical advice has yet to be tested. C．TCM is more scientific than Western medicine. D．Chinese wellness culture will be accepted globally. D Breakfast is the most important meal of the day, and how it is served matters, too. When people do, they take much more than they eat. Compared with ordering from the menu, buffet breakfasts waste more food — up to twice as much, according to one study. Experts have puzzled for years over how to encourage eaters to show a little control. Previous research has found that factors which influence how much ends up in the bin range from nationality to the size of the plates. The passive-aggressive signs on some buffet tables asking guests to take only what they know they will polish off have been shown to increase the piles of leftovers. Now researchers in Norway and Italy have cooked up a new idea. They have built a virtual breakfast buffet populated with virtual guests and are using it to find the best strategies to make buffet-goers leave behind fewer leftovers. The team settled on four main motivations guiding their model’s buffet goers: peckishness (饥饿), the desire to live sustainably, social pressure and self-control. They then overlaid external drivers that turned those motives into behaviour. These altered variables such as the duration of the buffet, the size of plates and the diversity of food on offer. The result suggested the most important influence in limiting waste was, unsurprisingly, someone’s attitude to sustainability. Plate size was the most important of the external drivers: although the people in the model with both small and large plates went back for more, those with smaller plates tended to finish what they took. How long guests were allowed to stick around and what food they could enjoy had less of an impact. Hotels could use the virtual buffet to minimise food waste. They could see what happens if plates were 20% smaller, for example. They could also work out exactly how those annoying signs could be rewritten to have the most useful effect given a hotelier’s typical customers. 12．What is the problem for buffets? A．Offering proper service. B．Satisfying eaters’ tastes. C．Controlling portion size. D．Adjusting eating duration. 13．What affects buffet-goers most according to the model? A．Peer pressure. B．Green mindset. C．Plate size. D．Nationality. 14．How does the virtual buffet benefit hotels? A．It enriches the menu. B．It changes service hours. C．It rearranges table signs. D．It provides practical data. 15．What is a suitable title for the text? A．A Shift in Breakfast Buffet Habits. B．Virtual Model Lowers Breakfast Waste. C．Live Your Day with Sustainable Food. D．A Computer Module for Buffet Breakfasts. 第二节（共5小题；每小题2.5分，满分12.5分） 阅读下面短文，从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项 Why Your Brain Prefers Junk Food? Have you ever wondered why a bag of chips is so much more appealing than an apple? The answer lies not in your willpower but in your brain’s ancient reward system. Over millions of years, human brains evolved to seek out high-calorie foods because they provided the energy needed for survival. 16 Modern food companies have learned to use this biological weakness. By combining salt, sugar, and fat in precise ratios, they create what scientists call “highly appealing” foods. These foods cause a much stronger dopamine(多巴胺) release in the brain than natural foods do. 17 As a result, you find yourself reaching for another cookie even when you are not hungry. 18 Long-term exposure to highly appealing foods can actually rewire your brain's reward circuits. Over time, you need more and more of these foods to feel the same level of pleasure. This is similar to how drug addiction develops. Meanwhile, natural foods like vegetables begin to taste less satisfying by comparison. So how can you fight back against your own brain? 19 If you keep unhealthy snacks out of sight or simply do not buy them, you reduce the constant temptation. Another powerful strategy is mindful eating — paying full attention to the taste, texture, and smell of each bite. This practice helps your brain relearn to appreciate natural flavors. Understanding the neuroscience of food preference does not mean you are powerless. 20 Small, consistent changes in your daily habits can gradually help your brain learn to prefer healthier options. The key is patience, not punishment. A．One effective method is to change your food environment. B．Fortunately, you can use this knowledge to your advantage. C．The reason has nothing to do with genetics or personal taste. D．Slowly introducing more whole foods can help correct the change. E．That explains why some people lose control around processed foods. F．This intense pleasure signal overcomes the brain’s natural fullness signal. G．However, the same mechanism now works against us in today's world of cheap calories. 第二部分 语言运用（共两节，满分30分） 第一节 完形填空（共15小题；每小题1分，满分15分） 阅读下面短文，从短文后各题所给的四个选项（A、B、C和D）中，选出可以填入空白处的最佳选项。 In my family, Saturday mornings were for dim sum (点心). “If you want to eat it, you learn to 21 the menu,” my mom would say, handing me a yellow order sheet. I scanned the 22 characters, trying to pick out the ones I knew. “You need to keep up your language,” she added, “Dim sum is the 23 to family.” Sure enough, every time we ate dim sum at local cha lou, my immigrant (移民的) mother came alive. Usually shy with her broken English, here she told jokes, 24 and natural. After my parents moved back to Hong Kong, dim sum always 25 me to contact my mom. Most days in Canada, I 26 the dim sum in an inviting way on my plate and shared pictures of it with her. In response, she sent back hers. This held onto our 27 . Despite our differences in our realities — mine as I sought my 28 between my life here and my roots there — and hers as she tried to regain her sense of 29 to a home left decades ago, 30 dim sum photos, gradually became our 31 language. We 32 , still. Our feelings are often lost in translation. There may never be the right 33 — but always the right food. Whenever we meet, we always 34 each other’s plates with dim sum, which look like mountains of affection. In Chinese, dim sum literally means “touch the heart”. For me, it always 35 its name. 21．A．keep B．read C．update D．find 22．A．unclear B．small C．unfamiliar D．formal 23．A．access B．duty C．gift D．connection 24．A．easy B．friendly C．calm D．polite 25．A．encouraged B．reminded C．attracted D．taught 26．A．dropped B．made C．arranged D．packed 27．A．choice B．hope C．habit D．relationship 28．A．direction B．identity C．dream D．recognition 29．A．belonging B．service C．gratitude D．devotion 30．A．taking B．appreciating C．collecting D．exchanging 31．A．valuable B．common C．real D．private 32．A．struggle B．complain C．hesitate D．regret 33．A．methods B．occasions C．words D．opportunities 34．A．equip B．pile C．top D．decorate 35．A．accounts for B．refers to as C．stands for D．lives up to 第二节（共10小题；每小题1. 5分, 满分15分） 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 A unique food trend has recently gained 36 (popular) among young people in China. Known as “leftover food blind boxes”, these innovative meal options provide a convenient and 37 (afford) way to enjoy delicious food while also reducing food waste. So far this concept 38 (attract) the attention of many curious young individuals. The concept of “leftover food blind boxes” originated abroad, 39 (specific) from an app called Too Good To Go that started in Denmark in 2015. Its goal is 40 (fight) against food waste by offering surprisingly unsold food from nearby stores and restaurants at a 41 (reduce) price. Inspired by videos posted by Chinese creators living abroad 42 shared their experience. Chinese consumers and businesses have quickly accepted the idea, 43 (lead) to similar operations in major Chinese cities like Beijing, Shanghai, and Chengdu. The optional methods of the “leftover food blind box” model can vary between stores. Some boxes contain pre-packaged meals based on a store’s sales before the evening, while others allow customers to choose from 44 still remains in the store around closing time. However, the latter option is less common. The contents of the blind boxes are often only revealed upon opening, adding an element of surprise 45 the dining experience. 第三部分 写作（共两节, 满分40分） 第一节（满分15分） 46．假定你是李华，你的英国朋友Peter暑假要来中国旅游，询问中国的特色美食。请你向他推荐一道美食。内容包括。 1.介绍一种美食 2.说明该美食背后的意义 3.邀请其来体验美食 注意：1.写作词数应为80词左右 2.开头已给出，不计入词数。 Dear Peter, I am glad to hear that you plan to visit China this summer. _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Yours, Li Hua 第二节（满分25分） 47．阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 “There aren’t any theme parks there!” That was my twin sons’ reaction when I told them we’d be spending our family vacation in Sri Lanka, not at a Disney park or beachside hotel. At 16 years old, Charlie and Thomas wanted pools and roller coasters, not UNESCO heritage sites or cooking with strangers. But my wife, Cecilia, and I had different plans. I’d booked cultural experiences that would push them beyond their comfort zones, including a cooking class in the rural mountain town of Ella. They reacted as if they were being assigned homework for their holidays. I didn’t know if they would warm to the experiences I had in store. But on our morning at Sigiriya, their complaints about climbing the ancient rock fortress (城堡) had disappeared by the time we reached the top and saw the sweeping views across the jungle. At Priya Cookery Class, the real challenge began. My kids’ cooking skills peaked at burning toast. Now, they were being asked to prepare dishes they would’ve refused to try at any restaurant back home. On one of Ella’s hillside streets, 12 of us gathered around gas burners to make eight traditional Sri Lankan dishes. The group, a diverse bunch, included backpackers, retirees and honeymooners. My twins were clearly the youngest. Our instructor explained that we’d be preparing everything from chicken curry (咖喱鸡) to beetroot sambal (甜菜根辣椒酱) with everyone helping with every dish. This approach meant my kids found themselves cooking alongside brave backpackers and retired couples. Something clicked around the pot. The backpackers were fascinated by my teenagers’ perspectives, while Charlie and Thomas were absorbed in their wild stories of adventure in Southeast Asia. “You guys are so lucky,” a Canadian backpacker told Charlie as they worked on the dishes together. “I wish my parents had taken me to places like this when I was your age.” I could see Charlie perk up (振奋). This experienced traveler thought what he was doing was cool. 注意：(1)续写词数应为150个左右； (2)请按如下格式在答题纸相应位置作答。 By the time we sat down to enjoy the dishes, my sons were deep in conversation with strangers. _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Three weeks after we returned home, Charlie announced that he would make Sri Lankan curry for the family’s dinner. _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 原创精品资源学科网独家享有版权，侵权必究！1 学科网（北京）股份有限公司12 / 14 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $