Unit 6 Not Just tasty!-（B卷·能力提升）《英语 基础模块1》（外研版第二版）单元过关卷（原卷版+解析版）

**基本信息** 本试卷为《英语 基础模块1》（外研版第二版）Unit 6 B卷能力提升卷，聚焦单元核心考点，通过真实生活情境与文化对比设计，适配单元复习，有效提升学生语言应用与跨文化交际能力。 **题型特征** |题型|题量/分值|知识覆盖|命题特色| |----|-----------|----------|----------| |阅读理解|10题/40分|细节理解、主旨大意、推理判断|选用餐厅选择建议（A篇）及查理发现金票故事（B篇），贴近生活与文学情境，培养信息提取与文化理解能力| |完形填空|15题/45分|语法应用、词汇辨析、中西餐桌礼仪|以中西餐桌礼仪差异为主题，融合语言知识与文化对比，提升跨文化思维品质| |书面表达|1题/15分|应用文写作、做客习俗表达|创设李华回复Terry咨询中国做客习俗情境，考查到达时间、礼物、餐桌礼仪等实用内容，强化语言输出与跨文化交际能力|

编写说明：本套试卷紧扣《英语 基础模块1》（外研版第二版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（外研版第二版）《单元过关卷》 Unit 6 Not Just Tasty! B卷·能力提升 考试时间：40分钟 满分：100分 班级 姓名 学号 成绩 一、阅读理解（每小题4分，共计40分） 从A、B、C、D四个选项中，选出符合题目要求的最佳选项。 A When it comes to dining out, choosing the right restaurant can be a difficult task. With so many options available, it’s easy to feel hard to make a decision. However, by considering a few key factors, you can make an informed decision that ensures a pleasant dining experience. First and foremost, food quality is often the top priority. Whether you’re a fan of spicy Sichuan cuisine or prefer the mild taste of Guangdong dishes, knowing what type of food you love is the key. Besides the taste, the presentation of the dishes also matters. A well-presented dish not only looks appealing but also enhances the overall dining experience. Price is another important consideration, while it’s tempting to splurge on a fancy meal, setting a budget beforehand can help you avoid overspending. Remember, a high price tag doesn’t always guarantee a better experience. Sometimes, a modestly priced restaurant can offer excellent food and service. Location also plays an important role. During weekdays, most people choose a restaurant within walking distance to save time and effort. Weekends, however, provide more flexibility, allowing you to travel a bit further for a special restaurant. Service quality should not be overlooked. Good service can turn an average meal into a great one, while poor service can ruin even the best food. The ambiance of the restaurant contributes greatly to your dining experience. A cozy environment can make you feel at home, while a noisy one might distract from your meal. In conclusion, choosing the right restaurant involves weighing various factors such as food quality, price, location, service, and ambiance. By carefully considering these aspects, you can ensure a delightful dining experience every time you eat out. 1．What is the main idea of the passage? A．How to cook delicious food at home. B．Different types of cuisines around the world. C．The importance of dining out with friends. D．Tips for choosing the right restaurant. 2．According to the passage, which factor is often the top priority when choosing a restaurant? A．Food quality B．Price C．Location D．Service 3．What does the author say about the relationship between price and dining experience? A．A high price always guarantees a better experience. B．Splurging on a fancy meal is always worth it. C．A modestly priced restaurant can offer excellent food and service. D．Setting a budget beforehand is unnecessary. 4．During weekdays, most people prefer a restaurant that is _________. A．far away B．within walking distance C．luxurious D．noisy 5．Which of the following statements is TRUE according to the passage? A．Good service can ruin an average meal. B．The ambiance of the restaurant doesn’t affect the dining experience. C．Poor service can turn a special meal into a bad one. D．The presentation of dishes is not important. B Charlie entered the shop and laid fifty pence (便士) on the counter (柜台). “One Wonka’s Whipple-Scrumptious Fudgemallow Delight,” he said, remembering how much he loved the one he had on his birthday. The man behind the counter looked fat. He turned around and reached behind him for the chocolate bar, then he turned back and handed it to Charlie. Charlie grabbed it and quickly tore off the wrapper and took a big bite. Then he took another … and another… and oh, the joy of being able to put large pieces of something sweet and solid into one’s mouth! “You look like you wanted that one, sonny,” the shopkeeper said pleasantly. Charlie nodded, and his mouth was filled with chocolate. The shopkeeper put Charlie’s change on the counter. “Take it easy,” he said. “It’ll give you a stomachache if you eat it like that without chewing (咀嚼).” Charlie went on wolfing the chocolate. He couldn’t stop. And in less than half a minute, the whole thing had disappeared down his throat. He was quite out of breath, but he felt fairly happy. He reached out a hand to take the change. Then he stopped. His eyes were just above the level of the counter. They were staring at the silver coins lying there. The coins were all five-penny pieces. There were just nine of them altogether. Surely it wouldn’t matter if he spent just one more coin. “I think,” he said quietly, “I think I’ll have just one more of those chocolate bars. The same kind as before, please.” “Why not?” the fat shopkeeper said, reaching behind him again and taking another WonKa’s Whipple-Scrumptious Fudgemallow Delight from the shelf. He laid it on the counter. Charlie picked it up and tore off the wrapper… and suddenly… from under the wrapper… there came a bright flash of gold. Charlie’s heart stood still. “It’s a Golden Ticket! ”shouted the shopkeeper. “You’ve got a Golden Ticket! You’ve found the last Golden Ticket! Come and look at this, everybody! The kid found Wonka’s last Golden Ticket! Right there in his hands! He will be one of the five lucky children to be shown around Wonka’s chocolate factory!” In a few seconds, there was a crowd of about twenty people around Charlie, and many more were pushing their way in from the street. 6．What does the underlined word “it” in the third paragraph refer to? A．The counter. B．The change. C．The ticket. D．The chocolate bar. 7．Why did the shopkeeper tell Charlie to take it easy? A．Charlie was too young to eat chocolate. B．Eating too much chocolate is a waste of money. C．Charlie was too nervous to talk with the shopkeeper. D．Eating without chewing would give Charlie a stomachache. 8．How much did Charlie spend on chocolate bars? A．Five pence. B．Nine pence. C．Ten pence. D．Fifty pence. 9．What does the writer mean by saying “Charlie’s heart stood still”? A．Charlie was pretty surprised. B．Charlie stood up suddenly. C．Charlie had a heart problem. D．Charlie won a chocolate factory. 10．What’s the best title for the text? A．A Fascinating Story of Fifty Pence B．Charlie’s Unexpected Discovery C．The Best Way to Enjoy the Chocolate D．The Shopkeeper’s Magic Chocolate Bar 二、完形填空（本大题共15小题，每小题3分，共计45分） 从A、B、C、D四个选项中，选出空白处的最佳选项。 Nowhere are manners more important than at the table. When the Chinese ask their guests to dinner, _____11____ there are excellent dishes on the table, the host is likely to say something like “There are no special dishes tonight. Please ____12_____.” The praises of the dishes are ____13_____ to guests. But this is different in the West. If asking a guest to eat in his home, the host may say, “This is the ____14_____ dish my wife cooks.” At a Western dinner table, the ____15_____ are arranged in a different way. The hostess or host sits at the head of the table with the main guest on her _____16____, the second guest on her left, and so on. There are some _____17____ in offering wine and cigarettes. When a Chinese host gives a toast, he usually says “Bottoms up” and _____18____ all the wine in the cup. He wants the guests to do the same, thinking ____19_____ the guests will be true friends. In the West, people _____20_____ give toasts. But it is _____21_____ to the guests to decide how much they drink. It’s _____22_____ not to ask women guests to drink up all the wine. _____23_____ should be taken when you offer others cigarettes. Usually the host just _____24_____ the cigarettes on the table and he (she) doesn’t offer them to his (her) guests _____25_____. 11．A．if B．even though C．as though D．as 12．A．help yourselves B．eat a little C．go ahead D．use yourselves 13．A．sent B．left C．taken D．brought 14．A．most B．least C．worst D．best 15．A．seats B．rooms C．tables D．chairs 16．A．left B．front C．right D．behind 17．A．differences B．similarities C．manners D．ways 18．A．eats up B．uses up C．drinks up D．takes up 19．A．on the way B．by the way C．in this way D．in the way 20．A．also B．too C．either D．neither 21．A．back B．forth C．up D．down 22．A．foolish B．wise C．rude D．terrible 23．A．Trouble B．Care C．Attention D．Use 24．A．controls B．shows C．leaves D．throws 25．A．side by side B．face to face C．shoulder to shoulder D．one after another 三、书面表达（15分） 假定你是李华，你的新西兰朋友Terry将去中国朋友家做客，发邮件向你询问有关习俗。请你回复邮件，内容包括： 1. 到达时间； 2. 合适的礼物； 3. 餐桌礼仪。 注意： 1. 词数100左右； 2. 可以适当增加细节，以使行文连贯。 _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 学科网（北京）股份有限公司 ( 1 )原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $ 编写说明：本套试卷紧扣《英语 基础模块1》（外研版第二版）教材，以教材单元为基准精准覆盖核心考点。 每个单元设置AB卷，A卷为基础巩固卷，侧重基础考点训练，帮助学生扎实掌握知识要点；B卷为能力提升卷，注重知识整合与全面检测，引导学生构建知识网络。模拟实战情境，聚焦解题能力突破，全面提升应试能力与知识应用水平。 《英语 基础模块1》（外研版第二版）《单元过关卷》 Unit 6 Not Just Tasty! B卷·能力提升 考试时间：40分钟 满分：100分 班级 姓名 学号 成绩 一、阅读理解（每小题4分，共计40分） 从A、B、C、D四个选项中，选出符合题目要求的最佳选项。 A When it comes to dining out, choosing the right restaurant can be a difficult task. With so many options available, it’s easy to feel hard to make a decision. However, by considering a few key factors, you can make an informed decision that ensures a pleasant dining experience. First and foremost, food quality is often the top priority. Whether you’re a fan of spicy Sichuan cuisine or prefer the mild taste of Guangdong dishes, knowing what type of food you love is the key. Besides the taste, the presentation of the dishes also matters. A well-presented dish not only looks appealing but also enhances the overall dining experience. Price is another important consideration, while it’s tempting to splurge on a fancy meal, setting a budget beforehand can help you avoid overspending. Remember, a high price tag doesn’t always guarantee a better experience. Sometimes, a modestly priced restaurant can offer excellent food and service. Location also plays an important role. During weekdays, most people choose a restaurant within walking distance to save time and effort. Weekends, however, provide more flexibility, allowing you to travel a bit further for a special restaurant. Service quality should not be overlooked. Good service can turn an average meal into a great one, while poor service can ruin even the best food. The ambiance of the restaurant contributes greatly to your dining experience. A cozy environment can make you feel at home, while a noisy one might distract from your meal. In conclusion, choosing the right restaurant involves weighing various factors such as food quality, price, location, service, and ambiance. By carefully considering these aspects, you can ensure a delightful dining experience every time you eat out. 1．What is the main idea of the passage? A．How to cook delicious food at home. B．Different types of cuisines around the world. C．The importance of dining out with friends. D．Tips for choosing the right restaurant. 2．According to the passage, which factor is often the top priority when choosing a restaurant? A．Food quality B．Price C．Location D．Service 3．What does the author say about the relationship between price and dining experience? A．A high price always guarantees a better experience. B．Splurging on a fancy meal is always worth it. C．A modestly priced restaurant can offer excellent food and service. D．Setting a budget beforehand is unnecessary. 4．During weekdays, most people prefer a restaurant that is _________. A．far away B．within walking distance C．luxurious D．noisy 5．Which of the following statements is TRUE according to the passage? A．Good service can ruin an average meal. B．The ambiance of the restaurant doesn’t affect the dining experience. C．Poor service can turn a special meal into a bad one. D．The presentation of dishes is not important. 【答案】1．D 2．A 3．C 4．B 5．C 【导语】这是一篇说明文，主要讲述了外出就餐时选择合适餐厅的一些建议，包括食物质量、价格、位置、服务和氛围等方面的因素。 1．主旨大意题。根据文章第一段“When it comes to dining out, choosing the right restaurant can be a difficult task. With so many options available, it’s easy to feel hard to make a decision. However, by considering a few key factors, you can make an informed decision that ensures a pleasant dining experience. (说到外出就餐，选择合适的餐厅可能是一项艰巨的任务。有这么多的选择，很容易让人觉得难以做决定。然而，通过考虑几个关键因素，你就可以做出明智的决定，确保有一次愉快的用餐体验。)”和全文内容可知，文章主要讲的是选择合适餐厅的建议。故选D。 2．细节理解题。根据文章第二段“First and foremost, food quality is often the top priority. (首先也是最重要的，食物质量往往是首要考虑因素。)”可知，选择餐厅时，食物质量往往是首要考虑因素。故选A。 3．细节理解题。根据文章第三段“Remember, a high price tag doesn’t always guarantee a better experience. Sometimes, a modestly priced restaurant can offer excellent food and service. (记住，高昂的价格并不总是能保证更好的体验。有时候，价格适中的餐厅也能提供出色的食物和服务。)” 可知，价格适中的餐厅可以提供优质的食物和服务。故选C。 4．细节理解题。根据文章第四段“During weekdays, most people choose a restaurant within walking distance to save time and effort. (在工作日，大多数人会选择一家步行可达的餐厅，以节省时间和精力。)”可知，在工作日，大多数人更喜欢选择步行距离内的餐厅。故选B。 5．细节理解题。根据文章第五段“Good service can turn an average meal into a great one, while poor service can ruin even the best food. (优质的服务能将一顿普通的饭菜变成一顿美味佳肴，而糟糕的服务甚至能毁掉最美味的食物。)”可知，糟糕的服务会把一顿特别的饭变成一顿糟糕的饭。故选C。 B Charlie entered the shop and laid fifty pence (便士) on the counter (柜台). “One Wonka’s Whipple-Scrumptious Fudgemallow Delight,” he said, remembering how much he loved the one he had on his birthday. The man behind the counter looked fat. He turned around and reached behind him for the chocolate bar, then he turned back and handed it to Charlie. Charlie grabbed it and quickly tore off the wrapper and took a big bite. Then he took another … and another… and oh, the joy of being able to put large pieces of something sweet and solid into one’s mouth! “You look like you wanted that one, sonny,” the shopkeeper said pleasantly. Charlie nodded, and his mouth was filled with chocolate. The shopkeeper put Charlie’s change on the counter. “Take it easy,” he said. “It’ll give you a stomachache if you eat it like that without chewing (咀嚼).” Charlie went on wolfing the chocolate. He couldn’t stop. And in less than half a minute, the whole thing had disappeared down his throat. He was quite out of breath, but he felt fairly happy. He reached out a hand to take the change. Then he stopped. His eyes were just above the level of the counter. They were staring at the silver coins lying there. The coins were all five-penny pieces. There were just nine of them altogether. Surely it wouldn’t matter if he spent just one more coin. “I think,” he said quietly, “I think I’ll have just one more of those chocolate bars. The same kind as before, please.” “Why not?” the fat shopkeeper said, reaching behind him again and taking another WonKa’s Whipple-Scrumptious Fudgemallow Delight from the shelf. He laid it on the counter. Charlie picked it up and tore off the wrapper… and suddenly… from under the wrapper… there came a bright flash of gold. Charlie’s heart stood still. “It’s a Golden Ticket! ”shouted the shopkeeper. “You’ve got a Golden Ticket! You’ve found the last Golden Ticket! Come and look at this, everybody! The kid found Wonka’s last Golden Ticket! Right there in his hands! He will be one of the five lucky children to be shown around Wonka’s chocolate factory!” In a few seconds, there was a crowd of about twenty people around Charlie, and many more were pushing their way in from the street. 6．What does the underlined word “it” in the third paragraph refer to? A．The counter. B．The change. C．The ticket. D．The chocolate bar. 7．Why did the shopkeeper tell Charlie to take it easy? A．Charlie was too young to eat chocolate. B．Eating too much chocolate is a waste of money. C．Charlie was too nervous to talk with the shopkeeper. D．Eating without chewing would give Charlie a stomachache. 8．How much did Charlie spend on chocolate bars? A．Five pence. B．Nine pence. C．Ten pence. D．Fifty pence. 9．What does the writer mean by saying “Charlie’s heart stood still”? A．Charlie was pretty surprised. B．Charlie stood up suddenly. C．Charlie had a heart problem. D．Charlie won a chocolate factory. 10．What’s the best title for the text? A．A Fascinating Story of Fifty Pence B．Charlie’s Unexpected Discovery C．The Best Way to Enjoy the Chocolate D．The Shopkeeper’s Magic Chocolate Bar 【答案】6．D 7．D 8．C 9．A 10．B 【导语】本文选自《查理与巧克力工厂》，讲述了男主人公查理买巧克力并抽到最后一张金奖券的故事。 6．词句猜测题。根据“He turned around and reached behind him for the chocolate bar, then he turned back and handed it to Charlie.”可知，店主转过身从身后拿过巧克力棒，然后又转回来将巧克力棒递给查理。此处it指代巧克力棒。故选D。 7．细节理解题。根据“It’ll give you a stomachache if you eat it like that without chewing (咀嚼).”可知，店主让查理别紧张，因为吃的时候不细嚼慢咽会导致肚子疼。故选D。 8．推理判断题。根据“Charlie entered the shop and laid fifty pence (便士) on the counter (柜台).”和“The coins were all five-penny pieces. There were just nine of them altogether.”可知，查理买巧克力时付了50便士，店主找给查理45便士的零钱，由此推知巧克力5便士一块；查理共吃了两块巧克力，应是花费10便士。故选C。 9．推理判断题。根据“The kid found Wonka’s last Golden Ticket! Right there in his hands!”可知，查理抽到了最后一张金奖券，应是感觉非常惊讶。故选A。 10．最佳标题题。通读全文可知，查理在买巧克力时，意外地抽中了金奖券，B项“查理的意外发现”符合文章主题。故选B。 二、完形填空（本大题共15小题，每小题3分，共计45分） 从A、B、C、D四个选项中，选出空白处的最佳选项。 Nowhere are manners more important than at the table. When the Chinese ask their guests to dinner, _____11____ there are excellent dishes on the table, the host is likely to say something like “There are no special dishes tonight. Please ____12_____.” The praises of the dishes are ____13_____ to guests. But this is different in the West. If asking a guest to eat in his home, the host may say, “This is the ____14_____ dish my wife cooks.” At a Western dinner table, the ____15_____ are arranged in a different way. The hostess or host sits at the head of the table with the main guest on her _____16____, the second guest on her left, and so on. There are some _____17____ in offering wine and cigarettes. When a Chinese host gives a toast, he usually says “Bottoms up” and _____18____ all the wine in the cup. He wants the guests to do the same, thinking ____19_____ the guests will be true friends. In the West, people _____20_____ give toasts. But it is _____21_____ to the guests to decide how much they drink. It’s _____22_____ not to ask women guests to drink up all the wine. _____23_____ should be taken when you offer others cigarettes. Usually the host just _____24_____ the cigarettes on the table and he (she) doesn’t offer them to his (her) guests _____25_____. 11．A．if B．even though C．as though D．as 12．A．help yourselves B．eat a little C．go ahead D．use yourselves 13．A．sent B．left C．taken D．brought 14．A．most B．least C．worst D．best 15．A．seats B．rooms C．tables D．chairs 16．A．left B．front C．right D．behind 17．A．differences B．similarities C．manners D．ways 18．A．eats up B．uses up C．drinks up D．takes up 19．A．on the way B．by the way C．in this way D．in the way 20．A．also B．too C．either D．neither 21．A．back B．forth C．up D．down 22．A．foolish B．wise C．rude D．terrible 23．A．Trouble B．Care C．Attention D．Use 24．A．controls B．shows C．leaves D．throws 25．A．side by side B．face to face C．shoulder to shoulder D．one after another 【答案】 11．B 12．A 13．B 14．D 15．A 16．C 17．A 18．C 19．C 20．A 21．C 22．B 23．B 24．C 25．D 【导语】本文是一篇说明文。主要对比了中西方在餐桌礼仪方面的差异，包括主人对菜肴的评价、座位安排、敬酒和递烟等方面的不同。 【解析】 11．考查连词词义辨析。句意：当中国人邀请客人吃饭时，即使桌上有美味的菜肴，主人也会说“今晚没有特色菜，请大家自便吧。” A. if 如果；B. even though即使；C. as though好像；D. as因为。分析句子逻辑关系可知“…there are excellent dishes on the table (桌上有美味的菜肴)”与“the host is likely to say something like “There are no special dishes tonight. Please …” (主人也会说“今晚没有特色菜，请大家自便吧。)”之间是让步关系，故用even though引导让步状语从句。故选B。 12．考查动词短语辨析。句意：今晚没有特色菜，请大家自便吧。A. help yourselves请自便；B. eat a little吃一点；C. go ahead开始吧；D. use yourselves使用你们自己。根据“There are no special dishes tonight. Please … (今晚没有特色菜，请大家自便吧。)”可知，主人在请客人吃饭时，常说“help yourselves”表示让客人随意用餐。故选A。 13．考查动词词义辨析。句意：对菜肴的赞美是留给客人的。A. sent送；B. left离开，遗留；C. taken拿走；D. brought带来。根据上句“When the Chinese ask their guests to dinner,… there are excellent dishes on the table, the host is likely to say something like “There are no special dishes tonight. Please …” (当中国人邀请客人吃饭时，即使桌上有美味的菜肴，主人也会说“今晚没有特色菜，请大家自便吧。”)”可知，即使桌上有美味的菜肴，主人也会说今晚没有特色菜，所以赞美是留给客人的。故选B。 14．考查形容词最高级辨析。句意：这是我妻子做的最好的菜。A. most最多的；B. least最少的；C. worst最差的；D. best最好的。根据“But this is different in the West. (但这在西方是不同的。)”可知，在西方，主人请客人在家吃饭时，会夸赞自己妻子做的菜是最好的。故选D。 15．考查名词词义辨析。句意：在西方餐桌上，座位的安排方式不同。A. seats座位；B. rooms房间；C. tables桌子；D. chairs椅子。根据下句“The hostess or host sits at the head of the table with the main guest on her …, the second guest on her left, and so on. (女主人或男主人坐在桌子的首位，主宾在她的右边，第二宾客在她的左边等等。)”可知，这里说的是餐桌上座位的安排不同。故选A。 16．考查名词词义辨析。句意：女主人或男主人坐在桌子的首位，主宾在她的右边，第二宾客在她的左边等等。A. left左边；B. front前面；C. right右边；D. behind后面。根据“The hostess or host sits at the head of the table with the main guest on her …, the second guest on her left, and so on. (女主人或男主人坐在桌子的首位，主宾在她的右边，第二宾客在她的左边等等。)”可知，在西方餐桌礼仪中，主宾通常坐在主人的右边。故选C。 17．考查名词词义辨析。句意：在提供酒和香烟方面有一些差异。A. differences差异；B. similarities相似之处；C. manners礼貌；D. ways方法。后文讲述了中西方在提供酒和香烟方面的不同，所以这里是说有差异。故选A。 18．考查动词短语辨析。句意：当中国主人敬酒时，他通常会说“干杯”，然后喝光杯子里的酒。A. eats up吃光；B. uses up用完；C. drinks up喝光；D. takes up占据。根据“When a Chinese host gives a toast, he usually says “Bottoms up” and… all the wine in the cup. (当中国主人敬酒时，他通常会说“干杯”，然后喝光杯子里的酒。)”可知，这里是说喝光酒，“drinks up”符合语境。故选C。 19．考查介词短语辨析。句意：他希望客人也这样做，认为这样客人就会成为真正的朋友。A. on the way在路上；B. by the way顺便说一下；C. in this way用这种方式；D. in the way挡道。根据“He wants the guests to do the same, thinking … the guests will be true friends. (他希望客人也这样做，认为这样客人就会成为真正的朋友。)”可知，主人认为以这种方式客人会成为真正的朋友。故选C。 20．考查副词词义辨析。句意：在西方，人们也敬酒。A. also也，用于句中；B. too也，用于句末；C. either也，用于否定句末；D. neither两者都不。根据上文“When a Chinese host gives a toast, he usually says “Bottoms up” and… all the wine in the cup. (当中国主人敬酒时，他通常会说“干杯”，然后喝光杯子里的酒。)”可知，这里表示西方人也敬酒，且在句中，用“also”。故选A。 21．考查副词词义辨析。句意：但由客人决定喝多少。A. back向后；B. forth向前；C. up向上；D. down向下。“up to sb. to do sth.”是固定用法，表示“由某人决定做某事”。故选C。 22．考查形容词词义辨析。句意：明智的做法是不要要求女客人把所有的酒都喝完。A. foolish愚蠢的；B. wise明智的；C. rude粗鲁的；D. terrible可怕的。根据上句“But it is ... to the guests to decide how much they drink. (但由客人决定喝多少。)”可知，在西方不要求女客人喝光酒是明智的。故选B。 23．考查名词词义辨析。句意：当你给别人递烟时要小心。A. Trouble麻烦；B. Care小心；C. Attention注意；D. Use使用。“take care”表示小心，这里说递烟时要小心。故选B。 24．考查动词词义辨析。句意：通常主人只是把香烟放在桌子上，他(她)不把香烟一个接一个地递给他(她)的客人。A. controls控制；B. shows展示；C. leaves留下；D. throws扔。根据“Usually the host just …the cigarettes on the table and he (she) doesn’t offer them to his (her) guests….”可知，主人把烟放在桌子上，“leaves”有留下的意思。故选C。 25．考查短语辨析。句意：通常主人只是把香烟放在桌子上，他(她)不把香烟一个接一个地递给他(她)的客人。A. side by side并肩；B. face to face面对面；C. shoulder to shoulder肩并肩；D. one after another一个接一个。根据“Usually the host just …the cigarettes on the table and he (she) doesn’t offer them to his (her) guests….”可知，主人把烟放在桌子上，不会一个接一个递给客人。故选D。 三、书面表达（15分） 假定你是李华，你的新西兰朋友Terry将去中国朋友家做客，发邮件向你询问有关习俗。请你回复邮件，内容包括： 1. 到达时间； 2. 合适的礼物； 3. 餐桌礼仪。 注意： 1. 词数100左右； 2. 可以适当增加细节，以使行文连贯。 _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】例文： Dear Terry, How are you doing? In your last letter, you asked me about being a guest to a Chinese friend’s home. Now, I am writing to inform you of some relevant details. To begin with, according to our tradition, you are supposed to arrive early, so that you can help the family prepare the dinner, which is not only meaningful but also interesting. Besides, you’d better bring some gifts, such as a book or a Chinese knot. What’s more, when you are enjoying the meal, you need to avoid making noises while chewing food. Hopefully, these suggestions would be helpful for you. I have the confidence that you will have a great time. I am looking forward to your good news. Best wishes! Yours， Li Hua 【导语】本篇书面表达属于应用文。讲述了作者给Terry回信，告知其去中国朋友家做客的相关注意事项。 【详解】1.词汇积累 首先：to begin with→ to start with 以便于：so that→ in order that 另外：besides→ in addition 玩得开心：have a great time→ enjoy yourself 2.句式拓展 简单句变复合句 原句：Besides, you’d better bring some gifts, such as a book or a Chinese knot. 拓展句：Besides, you’d better bring some gifts, which include a book or a Chinese knot. 【点睛】 【高分句型1】To begin with, according to our tradition, you are supposed to arrive early, so that you can help the family prepare the dinner, which is not only meaningful but also interesting. (运用了so that引导的目的状语从句和which引导的非限制性定语从句) 【高分句型2】I have the confidence that you will have a great time. (运用了that引导的同位语从句) 学科网（北京）股份有限公司 ( 1 )原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 $