Unit 8 Cooking Skills 单元卷2025-2026学年中职英语语文版（2022）基础模块3

Unit 8 Cooking Skills 单元综合测试卷 班级：________ 姓名：________ 得分：________ Ⅰ. 词汇与语法选择（每题2分，共25题） 1. Chinese food enjoys great fame ____ the world. A. through B. throughout C. on D. in 2. Boiling is ____ simplest cooking method among all. A. a B. an C. the D. / 3. The key process ____ food into boiling water directly. A. is placing B. is to place C. places D. placed 4. Steaming ____ widely used in northern China for a long time. A. is B. are C. be D. were 5. Stir-frying must be finished ____ a very short time. A. on B. in C. for D. at 6. ____ a tasty sandwich, we need fresh and high-quality ingredients. A. Make B. Making C. To make D. Made 7. Don’t forget ____ a proper amount of sauce on the bread. A. add B. adding C. to add D. added 8. Cover the vegetables ____ another piece of bread gently. A. on B. with C. in D. over 9. The young generation ____ fond of learning new cooking skills. A. is B. are C. was D. were 10. Traditional Chinese cuisine is rooted ____ ancient ideas. A. in B. on C. at D. for 11. This is the most delicious food I ____ ever ____. A. have; eaten B. has; eaten C. had; eaten D. was; eating 12. Many new techniques ____ in recent decades. A. develop B. are developed C. have been developed D. will develop 13. He always avoids ____ unnecessary mistakes at table. A. make B. to make C. making D. made 14. It is highly important ____ good and healthy eating habits. A. have B. to have C. having D. had 15. Let me help you ____ the vegetables quickly and cleanly. A. wash B. washing C. washed D. to washing 16. ____ table manners properly is necessary in public. A. Know B. Knowing C. Knew D. Known 17. Traditional Chinese food ____ greatly from Western food. A. different B. is different C. differs D. are different 18. ____ equipped with a better kitchen, we could cook better. A. If B. When C. Unless D. Though 19. Look! Here ____. A. he comes B. comes he C. he come D. does he come 20. Table manners ____ a very important role in food culture. A. take B. play C. do D. make 21. The food ____ by steaming keeps its original taste and nutrition. A. cook B. cooking C. cooked D. to cook 22. It is high time for us ____ the meal well prepared. A. enjoy B. to enjoy C. enjoying D. enjoyed 23. The old ____ well in our country’s traditional culture. A. is treated B. are treated C. was treated D. were treated 24. Traditional Chinese cooking aims to ____ people’s health. A. keep B. stay C. make D. take 25. We can improve cooking skills ____ practicing repeatedly. A. with B. by C. on D. at Ⅱ. 补全对话（7选5，每题2分，共5题） A. Could you tell me how to make a traditional Chinese steamed dish? B. I’m not sure how to deal with the noise while cooking. C. Should I add some seasoning before or after cooking? D. I’m afraid it’s too difficult for me to learn in a short time. E. How long should I keep steaming to keep it delicious? F. Do I have to use a special steamer for this kind of dish? G. It’s easier than you think. Let me show you step by step. A: I want to learn a healthy Chinese cooking skill. __26__ B: Sure! Steamed food is healthy and keeps the original taste. A: __27__ B: No, a common steamer is enough. You don’t need a special one. A: __28__ B: Just keep it for 10 to 15 minutes. Don’t steam too long. A: __29__ B: You should add a little salt after cooking to keep it fresh. A: I still feel it difficult. B: __30__ 26.____ 27.____ 28.____ 29.____ 30.____ Ⅲ. 完形填空（每题2分，共10题） Chinese cuisine is famous around the world for its rich culture and special flavors. It has a long __31__ of over 5,000 years. There are many cooking __32__, such as boiling, steaming, stir-frying. __33__ is the easiest and healthiest way. It keeps food light and fresh. Steaming is very __34__ in northern China. It keeps the original taste. Stir-frying is the most __35__ way in China. It uses high heat and hot oil. Table manners __36__ an important role in Chinese food culture. We should __37__ making taboos at table. Chinese cooking can keep us __38__ and even help cure illnesses. Many cooking __39__ have been developed. They show the great __40__ of Chinese people. 31. A. story B. history C. time D. culture 32. A. methods B. tools C. places D. forms 33. A. Frying B. Steaming C. Boiling D. Roasting 34. A. clean B. common C. interesting D. expensive 35. A. popular B. beautiful C. careful D. comfortable 36. A. take B. play C. do D. make 37. A. avoid B. stop C. finish D. mind 38. A. healthy B. quiet C. busy D. safe 39. A. ideas B. ways C. techniques D. skills 40. A. wisdom B. spirit C. hobby D. duty Ⅳ. 阅读理解（每题2分，共10题） Passage A Chinese cooking is more than food—it is culture and art. With more than 5,000 years of history, it has formed many special skills. The three main methods are boiling, steaming and stir-frying. Boiling is the simplest. We put food into boiling water to keep it light and fresh. Steaming is a traditional Chinese way and is widely used in northern China. Steamed food is healthy and easy to digest. Stir-frying uses high heat and hot oil, cooking food very quickly to keep meat juicy and vegetables fresh. Chinese cooking also follows the ideas of Yin-Yang and balance, matching different foods to keep people healthy. 41. What is the writer’s opinion about Chinese cooking? 42. A. Only food B. Culture and art C. Too difficult D. Too expensive 42. How many main cooking methods are mentioned? A. 2 B. 3 C. 4 D. 5 43. Which is the simplest cooking way? A. Boiling B. Steaming C. Frying D. Roasting 44. Where is steaming widely used? A. South China B. North China C. West China D. East China 45. What is the biggest advantage of stir-frying? A. Slow B. No oil C. Keeps food fresh D. For vegetables only Passage B Good cooking is never a simple process, especially traditional Chinese cooking. Many people believe it is difficult because they have not learned the rules behind it. In fact, real Chinese cooking pays much attention to three key points: temperature control, cooking time, and ingredient matching. High heat does not always mean good taste; proper heat does. Steaming should not last too long, or the food will become too soft. Boiling requires enough water to keep the food’s taste. Stir-frying needs quick movements to lock the nutrition inside. 46. What do many people think of Chinese cooking? A. Too easy B. Too difficult C. Too fast D. Too simple 47. Which is a key point of Chinese cooking? A. Much oil B. High heat C. Temperature control D. Long time 48. What happens if we steam too long? A. Too hard B. Too soft C. Too salty D. Too hot 49. What does boiling need? A. Little water B. Enough water C. No water D. Dirty water 50. Why stir-fry quickly? A. Keep nutrition B. Make colder C. Add sugar D. Make noise 参考答案 Ⅰ 词汇语法 1.B 2.C 3.B 4.A 5.D 6.C 7.C 8.B 9.B 10.A 11.A 12.C 13.C 14.B 15.A 16.B 17.C 18.A 19.A 20.B 21.C 22.B 23.D 24.A 25.D Ⅱ 补全对话 26.A 27.F 28.E 29.C 30.G Ⅲ 完形填空 31.B 32.A 33.C 34.B 35.A 36.B 37.A 38.D 39.C 40.A Ⅳ 阅读理解 41.B 42.B 43.A 44.C 45.D 46.B 47.C 48.B 49.D 50.A 学科网（北京）股份有限公司 $