复习讲义（高教版第三版 服务类职业模块 Unit4 Making arrangements）-2025-2026学年高二下学期《英语期中考点大串讲》

编写说明：2025-2026学年高二下学期《英语期中考点大串讲》以考试范围内教材单元内容为基准，精准覆盖核心考点，并紧密贴合职教高考题型，包含配套的单元复习课件、讲义与模拟卷，旨在为学生提供全方位、高效的期中复习解决方案。 2025-2026学年高二下学期《英语期中考点大串讲》 《英语 服务类职业板块》（高教版 第三版） Unit4 Making Arrangements复习讲义 目录 明·期中考情 记·必考知识 + 练·10分钟 1 单元重点词汇 练·10分钟 2 单元重点句子 练·10分钟 3 单元主题应用 练·10分钟 核心考点 复习目标 考情规律 重点词汇 掌握预约安排、厨师工作核心词汇（appointment, convenient, inventory, supervise等）及高频短语（hold on, take inventory, keep an eye on等）。 词汇语法、完形填空、职场写作中考查；易混淆职务用语及固定搭配为丢分点。 重点句子 掌握电话预约、日程安排、工作职责描述等典型句型，准确运用在服务情境中。 情景交际补全对话、完成句子高频出现；礼貌约定与工作流程描述为考查重点。 主题应用 能够进行电话预约、描述厨师长日常工作、完成工作安排写作。 书面表达围绕工作日程展开，注重职场英语与职业素养表达。 知识点01 单元重点词汇 核心词汇 （词性+词义） 词汇变形 典型例句（含中文翻译） appointment n. 预约 make an appointment I'd like to make an appointment to see him. 我想约个时间和他见面。 convenient adj. 方便的 convenience n. When's convenient for you? 您什么时候方便？ inventory n. 存货清单 take inventory 盘货 I take inventory to make sure everything is stocked. 我盘点货物确保存货充足。 responsibility n. 责任 responsible adj. It's my responsibility to be sure fruits are fresh. 确保水果新鲜是我的责任。 assignment n. 任务 assign v. I arrange the assignments for the day. 我安排当天的工作任务。 supervise v. 监管 supervision n. I supervise the kitchen staff as they prepare for dinner. 我监督厨房工作人员准备晚餐。 performance n. 表现 perform v. I devote my attention to the performance of the staff. 我把注意力集中在员工的表现上。 devote v. 把…专用于 devotion n. I devote my attention to the kitchen. 我把注意力集中在厨房。 review v. 审核 — I plan and review the menu for the next day. 我计划和审核第二天的菜单。 aspect n. 方面 — I need to keep an eye on every aspect of the kitchen. 我需要注意厨房的方方面面。 重要短语 中文含义 典型例句 make an appointment 预约 I'd like to make an appointment to see him. 我想约个时间和他见面。 hold on 不挂断电话 Could you hold on for a minute? 您能稍等一下吗？ take inventory 盘货 I take inventory to make sure everything is stocked. 我盘点货物确保存货充足。 show up 到来 The rest of the kitchen staff starts to show up. 厨房其他工作人员陆续到来。 ahead of time 提前 Dishes that need to be prepared ahead of time. 需要提前准备的菜品。 devote to 把…专用于 I devote my attention to the performance of the staff. 我把注意力集中在员工的表现上。 lag behind 滞后 Help in whatever area that may lag behind. 为进度可能落后的岗位提供帮助。 keep an eye on 留意 I need to keep an eye on every aspect of the kitchen. 我需要注意厨房的方方面面。 compare to 比作 A chef can be compared to a conductor. 厨师长可以被比作乐队指挥。 place orders 下订单 It is the time for placing orders for beverage. 这是订购饮料的时间。 （1）词汇与语法 阅读下面句子，从A、B、C、D四个选项中选出可以填入空白处的最佳选项。 1. I'd like to ______ an appointment to see Mr. Miller. A. do B. make C. take D. have 【答案】B. make 【解析】句意：我想约个时间见米勒先生。make an appointment为固定搭配，意为“预约”。 2. Could you ______ for a minute? I'll just look in the schedule. A. hold on B. hold up C. hold out D. hold back 【答案】A. hold on 【解析】句意：您能稍等一下吗？我看看日程安排。hold on为电话用语，意为“不挂断电话”。 3. It's my ______ to be sure that all fruits and vegetables are fresh. A. responsibility B. assignment C. performance D. attention 【答案】A. responsibility 【解析】句意：确保所有水果和蔬菜新鲜是我的责任。responsibility意为“责任”。 4. In the late afternoon, I ______ the kitchen staff as they prepare for dinner. A. review B. supervise C. devote D. stock 【答案】B. supervise 【解析】句意：下午三四点，我监督厨房工作人员准备晚餐。supervise意为“监督/监管”。 5. A chef during the busiest time can be ______ to a conductor leading an orchestra. A. compare B. comparing C. compared D. compares 【答案】C. compared 【解析】句意：一天中最忙的时候，厨师长可以被比作乐队指挥。be compared to为固定搭配，意为“被比作”。 （2）中英互译 1. I'm afraid he's in a meeting until lunchtime. Can I take a message? 【答案】恐怕他午饭前都在开会。您能留个口信吗？ 【详解】I'm afraid...委婉表达；take a message留口信。 2. So would next Wednesday be OK? I could make it after four. 【答案】那下周三可以吗？我可以在四点以后赶到。 【详解】make it在此意为“做到/赶到”，约定时间常用表达。 3. I take inventory to make sure everything is properly stocked for cooking. 【答案】我盘点货物，确保烹饪需要的每样东西都有足够的存货。 【详解】take inventory盘货；stocked储备充足的。 4. 我需要留意厨房的方方面面。 I need to ______ an ______ on every ______ of the kitchen. 【答案】keep; eye; aspect 【详解】keep an eye on留意；aspect方面。 5. 这是我订购饮料和农产品的时间。 It is the time for ______ ______ for beverage and produce. 【答案】placing orders 【详解】place orders下订单，for介词后接动名词placing。 知识点02 单元重点句子 预约安排与工作日程常用句型 场景 核心句型 说明 电话预约 I'd like to make an appointment to see him please. When's convenient for you? Could you hold on for a minute? 礼貌提出预约、询问方便时间、请对方稍等。 日程安排 He's in a meeting until lunchtime. He's out of the office all morning. He's going on holiday for two weeks. 描述他人日程安排。 确认时间 So would next Wednesday be OK? Three o'clock is difficult, but I could make it after four. So shall we say 4:15 next Wednesday? 提议时间、表达困难、最终确认。 厨师长工作 I take inventory to make sure everything is stocked. I arrange the assignments for the day. I keep an eye on every aspect of the kitchen. 描述工作职责和日常流程。 重点句型详解 I'd like to make an appointment to see him please. 我想约个时间和他见面。 解析：I'd like to do sth. 礼貌表达愿望；make an appointment预约；to see him不定式表目的。 When's convenient for you? 您什么时候方便？ 解析：convenient为形容词，意为“方便的”，常用句型What time is convenient for you? Could you hold on for a minute? 您能稍等一下吗？ 解析：hold on电话用语“不挂断”；for a minute“一会儿”。 I'm afraid he's in a meeting until lunchtime. 恐怕他午饭前都在开会。 解析：I'm afraid...委婉表达；in a meeting开会；until直到。 Three o'clock is difficult, but I could make it after four. 三点有点困难，但我可以在四点以后赶到。 解析：make it表示“做到/成功”，常约定时间时使用。 So shall we say 4:15 next Wednesday? 那我们约下周三四点十五分？ 解析：Shall we...? 提出建议；say在此意为“约定”。 I take inventory to make sure everything is properly stocked for cooking. 我盘点货物，确保烹饪需要的每样东西都有足够的存货。 解析：take inventory盘货；make sure确保；stocked储备充足的。 A chef during this time can be compared to a conductor leading an orchestra. 一天中的这个时候，厨师长就好比乐队的指挥。 解析：be compared to被比作；leading an orchestra现在分词短语作定语修饰conductor。 I keep an eye on every aspect of the kitchen. 我需要注意厨房的方方面面。 解析：keep an eye on留意/照看；aspect方面。 （1） 词汇与语法 阅读下面句子，从A、B、C、D四个选项中选出可以填入空白处的最佳选项。 1. —Hello, can I speak to Brian Miller? —I'm afraid he's in a meeting. ______? A. Can I help you B. Can I take a message C. When's convenient D. Would you hold on 【答案】B. Can I take a message 【解析】电话用语，对方要找的人不在时，询问是否留口信，Can I take a message? 为标准表达。 2. —When's convenient for you? —______ next week if possible. A. Sometime B. Sometimes C. Some time D. Some times 【答案】A. Sometime 【解析】sometime意为“某个时间”，符合“下周某个时间”的语境。sometimes“有时”；some time“一段时间”。 3. I'll ______ in the schedule and see when he's free. A. look B. look at C. look for D. look into 【答案】A. look 【解析】look in the schedule意为“查看日程表”，look in表示“查看”。 4. A chef's life is not full of cooking day ______ day out. A. after B. by C. in D. and 【答案】D. and 【解析】day in and day out为固定短语，意为“日复一日”。 5. I need to ______ an eye on every aspect of the kitchen. A. put B. have C. keep D. take 【答案】C. keep 【解析】keep an eye on为固定短语，意为“留意/照看”。 （2）完成句子 1. 我想约个时间和他见面。 I'd like to ______ an ______ to see him. 【答案】make; appointment 【详解】make an appointment预约。 2. 您能稍等一下吗？我看看日程安排。 Could you ______ ______ for a minute? I'll just look in the schedule. 【答案】hold on 【详解】hold on电话用语“不挂断”。 3. 恐怕他午饭前都在开会。 I'm ______ he's ______ a meeting ______ lunchtime. 【答案】afraid; in; until 【详解】I'm afraid...委婉表达；in a meeting开会；until直到。 4. 我盘点货物，确保烹饪需要的每样东西都有足够的存货。 I ______ ______ to make sure everything is properly ______ for cooking. 【答案】take inventory; stocked 【详解】take inventory盘货；stocked储备充足的。 5. 厨师长可以被比作乐队指挥。 A chef can be ______ ______ a conductor. 【答案】compared to 【详解】be compared to被比作。 知识点03 单元主题应用 主题 交际场景 核心句型 Making Arrangements 电话预约；日程安排；厨师长日常工作描述；工作安排写作 - I'd like to make an appointment. - When's convenient for you? - I take inventory to make sure... - I keep an eye on every aspect. （1） 补全对话 根据下面一段对话，从A、B、C、D、E、F、G七个选项中选出五个选项补全到空缺处，使对话完整、符合情景和含义。 Jenny: Mr. Miller's office! Can I help you? Mr. Smith: Hello, can I speak to Brian Miller, please? Jenny: [1.]______ Can I take a message? Mr. Smith: Well, [2.]______ It's Alan Smith here. Jenny: Oh, Mr. Smith, could you hold on for a minute? I'll just look in the schedule. [3.]______ Mr. Smith: Sometime next week if possible. I was told that he would be away the following week. Jenny: Yes, that's right. He's going on holiday for two weeks. Mr. Smith: Well, I need to see him before he goes away. [4.]______ Jenny: Wednesday. Let me see. He's out of the office all morning. But he's free in the afternoon, after about three. Mr. Smith: Three o'clock is difficult, [5.]______ Jenny: So shall we say 4:15 next Wednesday, in Mr. Miller's office? A. I'm afraid he's in a meeting until lunchtime. B. So would next Wednesday be OK? C. I'd like to make an appointment to see him please. D. How long will he be away next week? E. When's convenient for you? F. but I could make it after four. G. He's out of the office all morning. 【答案】1.A 2.C 3.E 4.B 5.F 【详解】1. 对方要找的人正在开会，委婉告知并询问留口信；2. 史密斯先生提出预约请求；3. 珍妮询问对方方便的时间；4. 史密斯先生询问下周三是否可以；5. 史密斯先生表示三点困难但四点以后可以赶到。 （2）应用文写作 请根据括号里的中文信息将内容补充完整，并将答案填写在答题卡上。 Peter's Daily Work Schedule I work as a chef in a restaurant. A chef's life is not just cooking day in and day out. Here's what a typical day looks like. In the early morning, I arrive first at the restaurant. I 1. ______ (盘点货物) to make sure everything is properly 2. ______ (储备) for cooking. I also check the 3. ______ (农产品) delivery to ensure freshness. In the mid-morning, the rest of the kitchen staff starts to 4. ______ (到来). I 5. ______ (安排) the assignments for the day. Some dishes need to be prepared 6. ______ (提前). At midday, I 7. ______ (把注意力集中在) the performance of the staff. I give instructions and help in whatever area that may 8. ______ (滞后). In the early evening, the busiest time, I need to 9. ______ (留意) every aspect of the kitchen. I think a chef can be compared to a conductor leading an orchestra. During closing time, I 10. ______ (审核) the menu for the next day and place orders for beverage and produce. 【答案】 1. take inventory 2. stocked 3. produce 4. show up 5. arrange 6. ahead of time 7. devote my attention to 8. lag behind 9. keep an eye on 10. review 【详解】 1. take inventory — “盘点货物”，厨师长早晨到岗后的首要工作。 2. stocked — “储备的”，properly stocked表示“储备充足的”。 3. produce — “农产品”，包括蔬菜水果等食材。 4. show up — “到来”，指厨房工作人员陆续到岗。 5. arrange — “安排”，arrange assignments安排工作任务。 6. ahead of time — “提前”，指需要提前准备的菜品。 7. devote my attention to — “把注意力集中在”，devote to为固定短语。 8. lag behind — “滞后”，指进度落后的岗位。 9. keep an eye on — “留意”，忙碌时需关注厨房各个方面。 10. review — “审核”，打烊时审核第二天的菜单。 原创精品资源学科网独家享有版权，侵权必究！1 学科网（北京）股份有限公司 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $