Unit 1 Section Ⅰ “Understanding ideas”的课文习读环节-【新课程学案】2025-2026学年高中英语必修第二册教师用书word（外研版）
把握单元素养目标
主题意识 | 本单元的主题是多元饮食文化和健康的饮食习惯。通过了解不同国家的代表性食物及世界各地的餐桌礼仪，丰富对饮食文化的认知，深入思考健康饮食和生活方式的关系，最终达成对多元饮食文化的理解和包容，并且反思和改进自己的饮食习惯。 | |
语法项目 | 了解情态动词的基本用法，能够根据语境运用合适的情态动词。 | |
语言输入 | 听 | 能够听懂视频中对几道中国代表性美食的英语介绍，了解中国代表性食物并感受中国饮食文化；能够听懂音频中对世界各国的代表性食物的英语评价。 |
读 | 能够读懂与饮食有关的话题下的个人故事和英语菜谱专栏文章等类型的语篇内容。 | |
看 | 能够看懂与食物相关的图片、图表、视频、菜谱等中的英文表达，并从中获取必要的信息。 | |
语言 输出 | 写 | 能够恰当地使用情态动词给他人提出建议；能够用英文写简单的菜谱并推荐一道美食。 |
说 | 能够合理使用与饮食相关的英语词汇和劝说句式，谈论与健康饮食相关的话题并能够简要介绍不同国家的餐桌礼仪。 | |
Section Ⅰ “Understanding ideas”的课文习读环节
泛读课文，完成以下学习任务
(一)理清文脉结构
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(二)把握主旨大意
1．What's the main idea of the text?
A．How the family cooks both Chinese and British food.
B．How the family combines Chinese food and British food.
C．What the family has done to enjoy Chinese food.
D．What the family has done to avoid British food.
答案：B
2．Match the main idea with the proper paragraph.
Para.1 A．What I experienced when dining on my first visit to China.
Para.2 B．Why I can enjoy food from China and Britain.
Para.3 C．My interesting experience of Chinese food.
Para.4 D．Dad's attitude towards Chinese food.
Para.5 E．The British dishes Dad is good at and Mum's suggestion.
Para.6 F．My feeling about British and Chinese cuisines.
答案：Paras. 1～6 BDCEAF
精读课文，完成以下学习任务
(一)阅读理解
1．What surprised the author's father at his wedding?
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A．A typical Chinese dinner included stinky tofu.
B．People served him hot pot filled with spicy food.
C．People in China ate almost all parts of an animal.
D．The guests were served with “full English breakfast”．
答案：C
2．Why did the butcher pull at his own ears when the author asked whether he had pigs' ears to sell?
A．He formed the habit of pulling at his own ears.
B．He didn't understand what the author said.
C．He didn't know pigs' ears could be eaten.
D．He thought the author was joking.
答案：D
[Tip]
借助常识进行推断
第2题由题干可定位至文章第三段倒数第二句，结合肉店老板的话just these ordinary ones，并借助常识可知，他做这一动作是为了产生一种幽默效果，他实际上是在与作者开玩笑。
3．How did the author feel when he first came across stinky tofu in China?
A．Satisfied. B．Excited.
C．Surprised. D．Disappointed.
答案：C
4．How does the author's mother comment on roast food?
A．It's beneficial to health.
B．Much of it is considered junk food.
C．It's part of traditional Chinese cuisines.
D．Eating too much of it will make one suffer from heat inside the body.
答案：D
5．What's the author's attitude towards food from the two cultures?
A．He prefers to eat British food rather than Chinese food.
B．He agrees with the proverb “one man's meat is another man's poison”．
C．He feels at home with food from the two cultures.
D．He has taken to eating Chinese food.
答案：C
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