Unit 3 Food and culture 单元仿真验收性评价-【新课程学案】2025-2026学年高中英语选择性必修第二册配套练习word（人教版）

Unit 3 Food and culture

[单元仿真验收性评价]　　　　(时间：100分钟　满分：120分)

第一部分：阅读(共两节，满分50分)

第一节(共15小题；每小题2.5分，满分37.5分)

阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。

A

The Best Noodles in China

Let's try different noodles and find out what makes these noodles so special.

Zhenjiang's pot cover noodle

Origin：Zhenjiang, Jiangsu

Price：15 RMB

Pot cover noodle is Zhenjiang's special food. When the noodle is being boiled, a wooden lid is put on the boiling water. That's why it is named “Wok Lid Noodle”. The special noodle used for this dish is called “Jumpy Noodle”， which has tiny holes that absorb the flavors quickly and offer a chewy texture (口感)．

Shanxi's sliced noodle

Origin：Taiyuan, Shanxi

Price：15～25 RMB

Sliced noodle originated in Taiyuan, Shanxi Province in the 12th century, and has long enjoyed the title of “King of Noodle”. The noodle is peeled (削) with a knife, so it is called “Knife Peeled Noodle”. Smooth and chewy, soft yet never sticky, the noodle possesses a unique texture. It is served with tomato and meat sauce. Mutton soup is the most popular.

Lanzhou's hand pulled noodle

Origin：Lanzhou, Gansu

Price：Under 15 RMB

Lanzhou's hand pulled noodle is served with beef, pepper, sour garlic, and beef soup cooked with secret recipes of the Hui minority. It is usually enjoyed for breakfast or lunch by people in the northwest of China.

Yanji's soba noodle

Origin：Yanji, Jilin

Price：18～25 RMB

Yanji's soba noodle is the traditional food of China's Korean minority. Boiled soba noodle is put in cold water, and then mixed with cold beef soup. The sweet and sour soba noodle proves to be a great treat in the hot summer.

　　　　　　　　　　　　　　　　

语篇解读：本文是一篇应用文。文章主要介绍了我国最著名的四种面条。

1．Which of the following dishes has to use the so­called Jumpy Noodle?

A．Yanji's soba noodle.

B．Shanxi's sliced noodle.

C．Lanzhou's hand pulled noodle.

D．Zhenjiang's pot cover noodle.

解析：选D　细节理解题。根据Zhenjiang's pot cover noodle中“The special noodle used for this dish is called ‘Jumpy Noodle’， which has tiny holes that absorb the flavors quickly and offer a chewy texture (口感)．”可知，镇江的锅盖面必须使用所谓的“跳跳面”。

2．Where does Lanzhou's hand pulled noodle originate in China?

A．In the northeast of China.

B．In the northwest of China.

C．In the east of China.

D．In the north of China.

解析：选B　细节理解题。根据Lanzhou's hand pulled noodle中“Origin：Lanzhou, Gansu”以及“It is usually enjoyed for breakfast or lunch by people in the northwest of China.”可知，兰州拉面起源于中国西北地区。

3．What is unique about Yanji's soba noodle?

A．It is a kind of cold noodle.

B．It is served with soup.

C．It is eaten in summer.

D．It is made by a minority group.

解析：选A　细节理解题。根据Yanji's soba noodle中“Boiled soba noodle is put in cold water, and then mixed with cold beef soup. The sweet and sour soba noodle proves to be a great treat in the hot summer.”可知，延吉荞麦面的独特之处是它是一种冷面。

B

I remember a time when steaming dishes of dumplings were laid out before me on the dining table.I was five years old, and a bowl of Chinese vinegar with two drops of sesame oil sat under my nose, eagerly awaiting the three hot dumplings that my grandma would soon drop in.

She'd always break them in half for me so my little fingers could use my chopsticks, and that day, I was the pride and joy of my family for consuming a total of nine dumplings.

That was the last time I had looked at a plate of dumplings without fear — at least until recently.

Somewhere along the way, food transformed into something I avoided.Any plate became

fat­protein­carbs in my eyes.The rich fat on red­braised pork remained untouched on my plate, and even my mom's delicious stir­fried dishes were secretly washed in the water before I'd attempt to eat them.Passing by bakeries consumed me with conflict for the rest of the day because they looked so, so delicious.I wanted a taste so badly, but no, I couldn't.

This past March, I visited my family in China for the first time in six years.There was a stillness unlike earlier springs.The winter chill overstayed its welcome, seemingly in response to my grandpa's passing just a few weeks before.My grandpa always requested peanuts with his dumplings, sometimes a bottle of beer, if my grandma allowed it.He liked sauerkraut filling (酸菜馅), since meat was hard on his dentures (假牙), which made clicking sounds when he chewed.

This time around, we bought giant sauerkraut dumplings from the morning market.My grandma still broke them in half for me.This time, I couldn't eat nine, but I ate until I was full, and over the memories of my grandpa's clicking and the warmth of my stomach filling up, I found comfort.

语篇解读：本文是一篇记叙文。作者回忆了小时候吃饺子的美好时光，以及渐渐长大后对某些食物的畏惧。后来通过回中国探亲，作者重新找回了对食物的热爱和对家的温暖记忆。

4．Why did Grandma break the dumplings in half?

A．To cool them quickly.

B．To show the filling.

C．To make them easy for the author to eat.

D．To appeal to the author.

解析：选C　细节理解题。根据第二段“She'd always break them in half for me so my little fingers could use my chopsticks”可知，奶奶把饺子掰开是为了让作者吃起来容易。

5．What happened to the author when growing up?

A．He became tired of homemade food.

B．He stopped eating meat at home.

C．He started enjoying cooking more.

D．He stayed away from certain types of food.

解析：选D　细节理解题。根据第四段“Somewhere along the way ...looked so, so delicious.”可知，作者在成长过程中开始避开某些类型的食物。

6．How did the author's recent visit to China differ from his previous ones?

A．He stayed for a longer period than before.

B．His grandpa's death affected the family.

C．The weather was much warmer than usual.

D．His family didn't prepare his favorite dishes.

解析：选B　细节理解题。根据第五段中“There was a stillness unlike earlier springs.The