专题4 第1讲 有提示词之动词（题型强化练）（Word练习）-【正禾一本通】2026年高考英语二轮专题复习高效讲义

(二十)语法填空专练1 A (2025·合肥市高三第二次教学质量检测)A standout tradition in Guangzhou is Yum Cha，1.　　　　　　 (literal) meaning “drinking tea.”Yum Cha is more than just a drink—it’s a kind of social activity and a distinct characteristic of Lingnan culture，2.　　　　 (offer) in family gatherings，business meetings，or casual chats among friends. Early-rising 3.　　　　　　 (local)，especially seniors，usually greet each other with“Have you drunk tea？” to start the day.A native saying，“The only thing 4.　　　　　　 can interrupt a Yum Cha gathering is a typhoon，” jokingly but vividly 5.　　　　　　 (show) the strong commitment of Guangzhou people to their daily tea tradition.In teahouses or restaurants，people come together 6.　　　　　 (explore) a wide variety of traditional bite-sized foods，enjoying the social atmosphere and rich cultural heritage (遗产) that accompany the meal，which adds 7.　　　　　　 touch of depth and enjoyment to the tea gathering. Over the last ten years，the tradition of Yum Cha 8.　　　　　　 (accept) by many young people as a way to reconnect with their roots.Moreover，they are innovating on the classic Yum Cha by experimenting 9.　　　　　　 low-sugar，low-oil，and high-fiber dim sum (点心)，using recyclable and eco-friendly tea ware.This 10.　　　　　　 (combine) of tradition and innovation helps ensure that Yum Cha culture remains relevant in today’s fast-paced world. [语篇解读]本文是说明文。文章介绍了广州饮茶(Yum Cha)，其既是社交活动又体现了岭南文化。 1.literally　2.offered　3.locals　4.that　5.shows　6.to explore　7.a　8.has been accepted　9.with　10.combination B (2025·济南市高三模拟考试)London’s food scene has witnessed an inrush not only of traditional Cantonese (广东省的) restaurants but also a diverse range of regional Chinese cuisines.While for decades London’s Chinatown has been closely associated with classic dishes 1.　　　　　　 (root) in Guangdong Province，London’s Chinese food has expanded far beyond that，reflecting a much 2.　　　　　　 (broad) cultural shift. While Cantonese-centric offerings have laid the foundation of familiarity with Chinese culinary (烹饪的) culture，the increasing variety makes it 3.　　　 big challenge for restaurants to meet local British tastes.To adapt to the trend，they manage to introduce new dishes and enhance existing ones 4.　　　　　　 (continuous) for bettering the menu.Additionally，larger culinary schools commit to teaching authentic (真正的) Chinese cooking，5.　　　　　　 (strengthen) greater appreciation and mastery of the cuisine. Hotpot，a typical Chinese dish，has taken centre stage in London，described as an “ adventure” 6.　　 the locals could enjoy genuine Sichuan cuisine and unfamiliar cultural experiences.Meanwhile，hearty hand-pulled noodles of Xi’an are also making waves，driven by the growing 7.　　　　　　 (present) of Chinese customers and Londoners’ appetite for authentic regional flavors. Chen Xin，chief organizer of the 2024 London Chinese Cuisine International Development Convention，8.　　　　　　 (emphasize) that London was becoming a true global centre of Chinese cuisine，staying true 9.　　　　　　 one single mission—providing Chinese customers with a taste of home and showcasing the depth of Chinese culinary culture to international 10.　　　　　　 (diner). [语篇解读]本文是说明文。本文主要讲述了伦敦的中国餐饮文化发展，它从传统的广东菜扩展到更多样化的中国地方菜系以更好地满足本地品味。 1.rooted　2.broader　3.a　4.continuously　 5.strengthening　6.where　7.presence　 8.emphasized　9.to　10.diners 学科网（北京）股份有限公司 $