Unit 8 Cooking Skills（教师讲解卷）-2026版河南省（对口招生）《英语考点双析卷》第55卷（原卷版+解析版）

编写说明：2026版河南省（对口招生）《英语考点双析卷》，依据最新版《中等职业学校英语课程标准》，基础模块1、2、3（语文版）教材内容及历年高考真题进行编写。“考点双析”即围绕一个考点设置两份试卷，一份是老师的讲解卷，一份是学生的练习卷。本专辑共涵盖30个单元的词汇、语法、情景交际、话题阅读、汉译英等内容的60份试卷，助力师生构建 “讲练结合” 的学习闭环，特别适用于第一轮高考复习或日常单元检测。 本卷是2026版河南省（对口招生）《英语考点双析卷》的第55卷，主要练习Unit 8 Cooking Skills主要练习内容，包括食材与烹饪词汇、关于烹饪技巧和文化的文章、描述享用美食的经历、语法知识复习。 2026版河南省（对口招生）《英语考点双析卷》第55卷 Unit 8 Cooking Skills教师讲解卷 一、词汇判断1—10题(共10小题；每小题1分，满分10分) 从每题所给的A、B、C和D四个选项中，选出最佳选项。 （ ）1. 名声，名气 A. character B. wealth C. fame D. honour 【答案】C 【详解】考查名词词义辨析。C 项 fame 意为“名声，名气”。A 项 character（性格）、B 项 wealth（财富）、D 项 honour（荣誉）均不符合词义。 （ ）2. 美味的 A. terrible B. delicious C. sweet D. fresh 【答案】B 【详解】考查形容词词义辨析。delicious意为“美味的”。A项terrible意为“糟糕的”；C项sweet意为“甜的”，D项fresh意为“新鲜的”，均与词义不符。 （ ）3. 食谱，配方 A. menu B. recipe C. list D. instruction 【答案】B 【详解】考查名词词义辨析。B 项 recipe 意为“食谱，配方”。A 项 menu（菜单）、C 项 list（清单）、D 项 instruction（说明）词义不符。 （ ）4. 烤，烘 A. boil B. steam C. roast D. fry 【答案】C 【详解】考查动词词义辨析。C 项 roast 意为“烤，烘”。A 项 boil（煮沸）、B 项 steam（蒸）、D 项 fry（油炸）均为其他烹饪方式。 （ ）5. 蒸 A. fry B. bake C. grill D. steam 【答案】D 【详解】考查动词词义辨析。D 项 steam 意为“蒸”。A 项 fry（炸）、B 项 bake（烤）、C 项 grill（烧烤）均为不同烹饪方法。 （ ）6. 黄油 A. butter B. oil C. cheese D. sauce 【答案】A 【详解】考查名词词义辨析。A 项 butter 意为“黄油”。B 项 oil（油）、C 项 cheese（奶酪）、D 项 sauce（酱汁）均为食材或调味品，但词义不同。 （ ）7. 流行的，受欢迎的 A. famous B. popular C. favourite D. interesting 【答案】B 【详解】考查形容词词义辨析。B项popular意为“流行的，受欢迎的”。A项famous（著名的）、C项favourite（最喜爱的）、D项interesting（有趣的）均不符合词义。 （ ）8. 三明治 A. sandwich B. hamburger C. pizza D. bread 【答案】A 【详解】考查名词词义辨析。A 项 sandwich 意为“三明治”。B 项 hamburger（汉堡）、C 项 pizza（披萨）、D 项 bread（面包）均为食物，但词义不同。 （ ）9. 味道，风味 A. smell B. flavour C. taste D. sound 【答案】B 【详解】考查名词词义辨析。B 项 flavour 意为“味道，风味”。A 项 smell（气味）、C 项 taste（味觉）、D 项 sound（声音）词义不符。 （ ）10. 培根 A. ham B. bacon C. sausage D. beef 【答案】B 【详解】考查名词词义辨析。B 项 bacon 意为“培根”。A 项 ham（火腿）、C 项 sausage（香肠）、D 项 beef（牛肉）均为肉类，但词义不同。 2、 选择填空11--20题(共10小题；每小题2分，满分20分) 11. The way ______ you cut the vegetables affects the final flavor. A. in that B. which C. how D. 不填 【答案】D 【详解】考查定语从句关系词。先行词是the way，且从句中不缺少主语或宾语，仅缺少方式状语“in the way”时，关系词可用in which, that 或省略。选项中只有“不填”是正确且常见的。A项in that不引导定语从句；B项which在从句中应作主语或宾语，但从句不缺；C项how不能引导定语从句。 12. ______ is known to all, Chinese cuisine is very diverse. A. It B. As C. That D. What 【答案】B 【详解】考查非限制性定语从句引导词。此处需要一个引导词引导非限制性定语从句，指代整个主句“Chinese cuisine is very diverse”，且位于句首。As符合此用法，意为“正如”。A项It如使用，应为“It is known to all that...”句型；C项That不能引导非限制性定语从句；D项What引导名词性从句，不能指代整个主句。 13. The dishes cooked by my grandmother always taste ______. A. well B. good C. nicely D. better 【答案】B 【详解】考查系动词后接形容词作表语。taste是系动词，后应接形容词作表语，表示“尝起来...”。good是形容词，符合。A项well作形容词时仅表示“身体好”；C项nicely是副词；D项better是比较级，但句中无比比较对象。 14. He made an effort ______ the recipe by heart before the cooking contest. A. learning B. to learn C. learn D. learned 【答案】B 【详解】考查固定搭配“make an effort to do sth.”，意为“努力做某事”。动词effort后接不定式作定语。A项动名词不能用于此结构；C项动词原形；D项过去分词。 15. I have no idea ______ she managed to make the cake so delicious. A. how B. what C. that D. which 【答案】A 【详解】考查同位语从句引导词。idea后的从句解释idea的具体内容。从句中managed是谓语，不缺主语或宾语，但缺少方式状语，故用how引导。B项what在从句中需作成分；C项that引导陈述性从句，但句意要求“如何做到的”；D项which表示选择。 16. By the time you come back, I ______ cooking dinner. A. will finish B. have finished C. will have finished D. finished 【答案】C 【详解】考查将来完成时。由“By the time you come back”（到将来你回来的时候）可知，主句动作在将来某个时间点之前将已完成，故用将来完成时“will have finished”。A项将来时；B项现在完成时；D项一般过去时，均不符合时间状语。 17. ______ with the right skills, anyone can become a good cook. A. To equip B. Equipping C. Equipped D. Equip 【答案】C 【详解】考查过去分词作状语。主语“anyone”与动词equip之间是被动关系（被赋予技能），且表示状态，故用过去分词Equipped引导状语。A项不定式常表目的或将来；B项现在分词表示主动；D项动词原形。 18. Little ______ about Western cooking methods before I took this course. A. do I know B. I know C. did I know D. I knew 【答案】C 【详解】考查否定词位于句首时的部分倒装。Little（几乎不）是否定词，位于句首时，主句需部分倒装。根据“before I took this course”，主句动作发生在过去，用一般过去时，故用“did I know”。A项时态错误（现在时）；B、D项未倒装。 19. The knife is too small ______ the meat properly. A. to cut B. cutting C. cut D. to be cut 【答案】A 【详解】考查“too...to...”结构。意为“太…而不能…”，to后接动词原形。主语“the knife”与“cut”是主动关系（刀切肉），用主动式to cut。D项to be cut是被动，不符合逻辑（刀自己不会被动地去切）。 20. Only after many failures ______ the importance of following the recipe. A. he understood B. did he understand C. understood he D. he did understand 【答案】B 【详解】考查“Only + 状语”位于句首时的部分倒装。当“Only + 状语/状语从句”位于句首时，主句需部分倒装。根据句意，理解发生在过去，用一般过去时，故用“did he understand”。A、D项未倒装；C项语序错误（understood不是助动词）。 3、 补充对话21--30题(共10小题；每小题2分，满分20分) 21. — I think cooking with friends is more fun. — ______ We can share the work and chat together. A. I disagree. B. That’s true. C. I don’t think so. D. It depends. 【答案】B 【详解】考查对他人观点的回应与后文逻辑一致性。后文说“我们可以分担工作并一起聊天”，说明赞同对方的观点。B项“确实如此”符合语境。其他选项均表示不同意或不确定，与后文矛盾。 22.— Which do you prefer, steamed food or fried food? — ______ Fried food is tastier. A. I like both. B. Neither. C. Steamed food. D. Fried food. 【答案】D 【详解】考查对偏好问题的直接回答与后文解释的一致性。后文说“油炸食品更美味”，因此回答应为“油炸食品”。D项正确，且与后文直接对应。 23. —Why do we need to add salt when cooking? —______ It makes food taste better. A. To keep it fresh. B. To add flavor. C. To make it look nice. D. To cook faster. 【答案】B 【详解】 考查对烹饪常识的因果逻辑理解。后文说“它让食物味道更好”，说明加盐是为了调味。B项“增加风味”直接对应。A项“保鲜”、C项“好看”、D项“煮更快”均与“味道更好”无关。 24. —Can you pass me the salt, please? —______ Here you are. A. Yes, of course. B. No, I can’t. C. I don’t have it. D. Maybe later. 【答案】A 【详解】 考查对请求（传递物品）的礼貌回应。后文“给你”表明答应请求并完成动作。A项“当然可以”为常用肯定答复。B、C项为拒绝，D项为拖延，与后文动作不符。 25. —Why do people like to eat hot pot in winter? —______ It makes them feel warm. A. Because it’s cheap. B. Because it’s fun. C. Because it’s hot. D. Because it’s easy. 【答案】C 【详解】 考查对饮食习惯的原因理解与逻辑对应。后文说“它让人感觉暖和”，因此原因应与“热”有关。C项“因为它是热的”直接对应。A项“便宜”、B项“有趣”、D项“容易”与“暖和”无关。 26. —What is a good way to learn cooking? —______ You can watch and learn. A. Read a book. B. Ask a friend. C. Watch videos. D. Take a class. 【答案】C 【详解】 考查对学习方式的建议与后文提示的对应。后文说“你可以观看并学习”，因此最好方式是通过观看。C项“看视频”最直接对应。其他选项也是学习方法，但不如“watch”直接对应。 27. —I’m going to have a cooking party next weekend. Would you like to join? —______ I love cooking with friends! A. Sorry, I’m not free. B. I’d rather not. C. That would be great! D. I’m not sure. 【答案】C 【详解】 考查对邀请的积极接受。后文“我喜欢和朋友一起做饭”表达兴奋和期待，因此回答应为肯定。C项“那太棒了！”为典型接受邀请用语。A、B项为拒绝，D项为犹豫，与后文情绪不符。 28. —What do you do if the soup is too salty? —______ You can add some water. A. Throw it away. B. Add more salt. C. Drink it anyway. D. Make it less salty. 【答案】D 【详解】 考查对问题解决方法的理解与后文建议的对应。后文建议“可以加点水”，目的是降低咸度。D项“让它不那么咸”符合逻辑。A项“倒掉”、B项“加更多盐”不合理，C项“直接喝”与建议不符。 29. —Would you like to come to my house for dinner this Saturday? —______ I have to help my mom with cooking. A. Yes, I’d love to. B. I’m afraid I can’t. C. That sounds good. D. Sure, why not? 【答案】B 【详解】 考查对邀请的拒绝及理由表述。后文说“我得帮我妈妈做饭”，表示无法赴约，因此应礼貌拒绝。B项“我恐怕不行”为常用拒绝用语，符合语境。其他选项均为接受邀请。 30. —Could you please teach me how to make this soup? —______ Let’s start now. A. Sorry, I’m busy. B. No problem. C. I don’t know how. D. Maybe later. 【答案】B 【详解】 考查对请求的积极回应。后文说“我们现在开始吧”，表明同意并准备立即行动。B项“没问题”为常用肯定答复。A、C、D项均表示拒绝或延迟，与后文矛盾。 四、阅读理解31--40题(共10小题；每小题2分，共20分) Passage 1 Last Sunday, I decided to cook for my parents. It was my first time cooking. I wanted to make tomato and egg soup because it's easy. I washed two tomatoes and cut them into small pieces. Then I beat two eggs in a bowl. I heated some oil in a pot and put in the tomatoes. After cooking for two minutes, I added water. When the water boiled, I slowly poured in the eggs. The soup looked good but tasted a bit salty. I added too much salt. My parents still said it was delicious. They were happy that I tried. Now I practice cooking every weekend. I learned that cooking needs patience and practice. Making mistakes is okay when you're learning. 31. What did the writer decide to do last Sunday? A. Go shopping B. Cook for parents C. Do homework D. Play games 32. What dish did the writer cook? A. Fried rice B.Vegetable salad C. Chicken noodles D. Tomato and egg soup 33. What was wrong with the soup? A. Too sweet B. Too salty C. Too spicy D. Too hot 34. How did the parents feel about the soup? A. Angry B. Sad C. Happy D. Worried 35. What did the writer learn about cooking? A. It is always easy B. It needs patience and practice C. Only chefs can cook D. Parents should always cook 【答案】31．B　32．D　33．B　34．C　35．B 【导语】本文记叙了作者第一次为父母做西红柿鸡蛋汤的经历，描述了烹饪步骤、出现的小失误以及从中学到的道理。 【解析】 31. 细节理解题。根据第一段第一句“I decided to cook for my parents”可知，作者决定为父母做饭，故选B。A选项“购物”、C选项“做作业”、D选项“玩游戏”均未提及。 32. 细节理解题。根据第一段第二句“I wanted to make tomato and egg soup”可知，做的是西红柿鸡蛋汤，故选D。 33. 细节理解题。根据第三段第一句“The soup looked good but tasted a bit salty”和第三句“I added too much salt”可知，汤太咸了，故选B。A选项“太甜”、C选项“太辣”、D选项“太烫”均未提及。 34. 细节理解题。根据第三段最后一句“They were happy that I tried”可知，父母很高兴，故选C。A选项“生气”、B选项“难过”、D选项“担心”均与原文情感不符。 35. 细节理解题。根据最后一段“I learned that cooking needs patience and practice”可知，作者学到烹饪需要耐心和练习，故选B。A选项“总是容易”与“needs patience”矛盾，C选项“只有厨师能做饭”过于绝对，D选项“父母该做饭”未提及。 Passage 2 Cooking is an important life skill. Here are three basic cooking methods: 1 Boiling means cooking food in hot water. It is good for vegetables, eggs, and noodles. Boiling keeps food healthy. 2 Frying means cooking food in hot oil. It makes food crispy and tasty. But too much fried food is not healthy. 3 Steaming means cooking food over boiling water. The steam cooks the food. Steaming keeps most nutrients in food. Each method has its advantages. Boiling and steaming are healthier. Frying tastes better but should not be eaten too often. Learning these methods helps you cook different dishes. 36. How many cooking methods are introduced? A. One B. Two C. Three D. Four 37. What is boiling good for? A. Making food crispy B. Cooking vegetables and eggs C. Keeping nutrients D. Making food taste better 38. What makes fried food tasty? A. Hot water B. Salt C. Steam D. Hot oil 39. Which method keeps most nutrients? A. Boiling B. Frying C. Steaming D. Baking 40. Which method should not be used too often? A. Boiling B. Frying C. Steaming D. All methods 【答案】36．C　37．B　38．D　39．C　40．B 【导语】本文介绍了煮、炒、蒸三种基本烹饪方法的特点、适用食物及健康建议，帮助读者了解不同烹饪方式的优缺点。 【解析】 36. 细节归纳题。文章用数字1-3明确介绍了三种烹饪方法，故选C。A选项“一种”、B选项“两种”数量不足，D选项“四种”数量过多。 37. 细节理解题。根据方法1“It is good for vegetables, eggs, and noodles”可知，煮适合蔬菜、鸡蛋和面条，故选B。A选项“让食物脆”是炒的特点，C选项“保留营养”是蒸的主要特点，D选项“更好吃”是炒的特点。 38. 细节理解题。根据方法2“Frying means cooking food in hot oil. It makes food crispy and tasty”可知，热油使油炸食物又脆又香，故选D。A选项“热水”是煮，B选项“盐”是调料不是烹饪方法C，选项“蒸汽”是蒸。 39. 细节理解题。根据方法3“Steaming keeps most nutrients in food”可知，蒸最能保留营养，故选C。A选项“煮”会流失部分营养到水中，B选项“炒”高温可能破坏营养，D选项“烤”未提及。 40. 细节理解题。根据最后一段“Frying tastes better but should not be eaten too often”可知，油炸食品不应常吃，故选B。A选项“煮”和C选项“蒸”是推荐的健康方法，D选项“所有方法”过于绝对。 五、完型填空41—50题(共10小题；每小题1分，共10分) Cooking is an important life skill. Last month, I decided to learn how to cook. My first dish was fried rice because it seemed 41______. My mother was my teacher. She taught me the basic steps. First, I chopped some vegetables into small 42______. Then I heated oil in the wok. When the oil was hot, I added the vegetables and cooked them for a few minutes. The most important lesson was about 43______ control. At first, I used too much heat and some vegetables got burnt. My mother said, “Cooking requires patience. Don’t 44______.” I learned that timing is also crucial. You need to add ingredients in the right order. For fried rice, cooked rice should be added 45______ the vegetables are nearly done. After several tries, my fried rice started to look and taste better. I felt proud when my family enjoyed the meal. My father said, “This is 46______ than restaurant food!” Now I cook dinner once a week. I have learned other dishes like tomato and egg soup. Each time I cook, I discover something new. Cooking has become a 47______ hobby for me. I also learned about food safety. Always wash your hands before cooking. Keep raw and cooked food 48______ to prevent mixing and getting sick.. Cooking is not just about feeding yourself. It’s a way to show 49______ to family and friends. A home-cooked meal carries warmth and care. I encourage everyone to learn basic cooking. It’s a useful skill that will serve you for a 50______. 41. A．difficult B．easy C．boring D．dangerous 42. A．bags B．boxes C．pieces D．bottles 43. A．temperature B．color C．smell D．sound 44. A．hurry B．wait C．stop D．rest 45. A．after B．before C．when D．since 46. A．worse B．better C．colder D．smaller 47. A．tiring B．expensive C．enjoyable D．useless 48. A．together B．mixed C．separate D．close 49. A．anger B．fear C．love D．pride 50. A．day B．week C．month D．lifetime 【答案】41．B　42．C　43．A　44．A　45．C　46．B　47．C　48．C　49．C　50．D 【导语】本文讲述了作者学习烹饪炒饭的经历，从基本步骤、火候控制、食材顺序到烹饪感悟，展现了烹饪作为生活技能的实用价值和情感意义。 【解析】 41. 考查形容词辨析及学习动机。选择炒饭因为看起来“容易”。difficult“困难的”，easy“容易的”，boring“无聊的”，dangerous“危险的”。初学者通常从简单菜品开始，easy符合学习逻辑，故选B。 42. 考查名词辨析及烹饪动作。将蔬菜切成小“块”。bags“袋子”，boxes“盒子”，pieces“块”，bottles“瓶子”。chop into small pieces是烹饪常用表达，指切碎食材，故选C。 43. 考查名词辨析及烹饪要点。最重要的课程是关于“温度”控制。temperature“温度”，color“颜色”，smell“气味”，sound“声音”。后文used too much heat提示温度控制是烹饪关键，故选A。 44. 考查动词辨析及烹饪心态。烹饪需要耐心，不要“匆忙”。hurry“匆忙”，wait“等待”，stop“停止”，rest“休息”。Don’t hurry与patience形成直接呼应，体现烹饪需要耐心，故选A。 45. 考查连词辨析及烹饪顺序。米饭应在蔬菜“当”快熟时加入。after“之后”，before“之前”，when“当”，since“自从”。when引导时间状语从句，表示恰当的时间点，符合烹饪顺序要求，故选C。 46. 考查形容词比较级及评价反馈。父亲说“比”餐馆食物“好”。worse“更差”，better“更好”，colder“更冷”，smaller“更小”。家人鼓励性评价，better体现进步和认可，故选B。 47. 考查形容词辨析及兴趣发展。烹饪成为“令人享受的”爱好。tiring“累人的”，expensive“昂贵的”，enjoyable“令人享受的”，useless“无用的”。从学习到爱好的转变，enjoyable体现积极情感，故选C。 48. 考查形容词辨析及食品安全。生熟食品应“分开”。together“一起”，mixed“混合的”，separate“分开的”，close“接近的”。食品安全要求生熟分开避免交叉污染，separate是专业术语，故选C。 49. 考查名词辨析及情感表达。烹饪是向家人朋友表达“爱”的方式。anger“愤怒”，fear“恐惧”，love“爱”，pride“骄傲”。home-cooked meal carries warmth and care提示爱的表达，love符合情感内涵，故选C。 50. 考查名词辨析及技能价值。烹饪是有用技能，将受益“终生”。day“一天”，week“一周”，month“一月”，lifetime“一生”。serve you for a lifetime是常见表达，强调技能的长期价值，故选D。 六、汉译英51-55题（共5小题；每小题4分，共20分） 51．好厨师就像好医生。 ______________________________________________________________________________ 【答案】A good cook is like a good doctor. 【详解】考查一般现在时和比较结构。“好厨师”译为“A good cook”，作主语；“就像”译为“is like”，系动词+介词作谓语；“好医生”译为“a good doctor”，名词短语作宾语。 52．选择合适的烹饪方法很重要。 ______________________________________________________________________________ 【答案】Choosing the right cooking method is very important. 【详解】 考查动名词作主语和系表结构。“选择合适的烹饪方法”译为“Choosing the right cooking method”，动名词短语作主语；“很重要”译为“is very important”，系表结构。53．这个食谱需要三种主要食材。 ______________________________________________________________________________ 【答案】This recipe requires three main ingredients. 【详解】考查一般现在时和数量表达。“这个食谱”译为“This recipe”，作主语；“需要”译为“requires”，一般现在时第三人称单数作谓语；“三种主要食材”译为“three main ingredients”，数量词+形容词+名词作宾语。 54．我们应该学习基本的食品安全知识。 ______________________________________________________________________________ 【答案】We should learn basic food safety knowledge. 【知识点】情态动词should、形容词作定语、复合名词 【详解】考查情态动词和形容词作定语。“我们应该学习”译为“We should learn”，情态动词+动词原形作谓语；“基本的食品安全知识”译为“basic food safety knowledge”，形容词+复合名词作宾语。 55．不同文化的烹饪方法各不相同。 ______________________________________________________________________________ 【答案】Cooking methods differ in different cultures. 【详解】考查一般现在时和介词短语。“烹饪方法”译为“Cooking methods”，作主语；“各不相同”译为“differ”，动词作谓语；“在不同文化中”译为“in different cultures”，介词短语作状语，“different”为形容词作定语。 试卷第1页，共3页 原创精品资源学科网独家享有版权，侵权必究！1 学科网（北京）股份有限公司 $ 编写说明：2026版河南省（对口招生）《英语考点双析卷》，依据最新版《中等职业学校英语课程标准》，基础模块1、2、3（语文版）教材内容及历年高考真题进行编写。“考点双析”即围绕一个考点设置两份试卷，一份是老师的讲解卷，一份是学生的练习卷。本专辑共涵盖30个单元的词汇、语法、情景交际、话题阅读、汉译英等内容的60份试卷，助力师生构建 “讲练结合” 的学习闭环，特别适用于第一轮高考复习或日常单元检测。 本卷是2026版河南省（对口招生）《英语考点双析卷》的第55卷，主要练习Unit 8 Cooking Skills主要练习内容，包括食材与烹饪词汇、关于烹饪技巧和文化的文章、描述享用美食的经历、语法知识复习。 2026版河南省（对口招生）《英语考点双析卷》第55卷 Unit 8 Cooking Skills教师讲解卷 一、词汇判断1—10题(共10小题；每小题1分，满分10分) 从每题所给的A、B、C和D四个选项中，选出最佳选项。 （ ）1. 名声，名气 A. character B. wealth C. fame D. honour （ ）2. 美味的 A. terrible B. delicious C. sweet D. fresh （ ）3. 食谱，配方 A. menu B. recipe C. list D. instruction （ ）4. 烤，烘 A. boil B. steam C. roast D. fry （ ）5. 蒸 A. fry B. bake C. grill D. steam （ ）6. 黄油 A. butter B. oil C. cheese D. sauce （ ）7. 流行的，受欢迎的 A. famous B. popular C. favourite D. interesting （ ）8. 三明治 A. sandwich B. hamburger C. pizza D. bread （ ）9. 味道，风味 A. smell B. flavour C. taste D. sound （ ）10. 培根 A. ham B. bacon C. sausage D. beef 2、 选择填空11--20题(共10小题；每小题2分，满分20分) 11. The way ______ you cut the vegetables affects the final flavor. A. in that B. which C. how D. 不填 12. ______ is known to all, Chinese cuisine is very diverse. A. It B. As C. That D. What 13. The dishes cooked by my grandmother always taste ______. A. well B. good C. nicely D. better 14. He made an effort ______ the recipe by heart before the cooking contest. A. learning B. to learn C. learn D. learned 15. I have no idea ______ she managed to make the cake so delicious. A. how B. what C. that D. which 16. By the time you come back, I ______ cooking dinner. A. will finish B. have finished C. will have finished D. finished 17. ______ with the right skills, anyone can become a good cook. A. To equip B. Equipping C. Equipped D. Equip 18. Little ______ about Western cooking methods before I took this course. A. do I know B. I know C. did I know D. I knew 19. The knife is too small ______ the meat properly. A. to cut B. cutting C. cut D. to be cut 20. Only after many failures ______ the importance of following the recipe. A. he understood B. did he understand C. understood he D. he did understand 3、 补充对话21--30题(共10小题；每小题2分，满分20分) 21. — I think cooking with friends is more fun. — ______ We can share the work and chat together. A. I disagree. B. That’s true. C. I don’t think so. D. It depends. 22.— Which do you prefer, steamed food or fried food? — ______ Fried food is tastier. A. I like both. B. Neither. C. Steamed food. D. Fried food. 23. —Why do we need to add salt when cooking? —______ It makes food taste better. A. To keep it fresh. B. To add flavor. C. To make it look nice. D. To cook faster. 24. —Can you pass me the salt, please? —______ Here you are. A. Yes, of course. B. No, I can’t. C. I don’t have it. D. Maybe later. 25. —Why do people like to eat hot pot in winter? —______ It makes them feel warm. A. Because it’s cheap. B. Because it’s fun. C. Because it’s hot. D. Because it’s easy. 26. —What is a good way to learn cooking? —______ You can watch and learn. A. Read a book. B. Ask a friend. C. Watch videos. D. Take a class. 27. —I’m going to have a cooking party next weekend. Would you like to join? —______ I love cooking with friends! A. Sorry, I’m not free. B. I’d rather not. C. That would be great! D. I’m not sure. 28. —What do you do if the soup is too salty? —______ You can add some water. A. Throw it away. B. Add more salt. C. Drink it anyway. D. Make it less salty. 29. —Would you like to come to my house for dinner this Saturday? —______ I have to help my mom with cooking. A. Yes, I’d love to. B. I’m afraid I can’t. C. That sounds good. D. Sure, why not? 30. —Could you please teach me how to make this soup? —______ Let’s start now. A. Sorry, I’m busy. B. No problem. C. I don’t know how. D. Maybe later. 四、阅读理解31--40题(共10小题；每小题2分，共20分) Passage 1 Last Sunday, I decided to cook for my parents. It was my first time cooking. I wanted to make tomato and egg soup because it's easy. I washed two tomatoes and cut them into small pieces. Then I beat two eggs in a bowl. I heated some oil in a pot and put in the tomatoes. After cooking for two minutes, I added water. When the water boiled, I slowly poured in the eggs. The soup looked good but tasted a bit salty. I added too much salt. My parents still said it was delicious. They were happy that I tried. Now I practice cooking every weekend. I learned that cooking needs patience and practice. Making mistakes is okay when you're learning. 31. What did the writer decide to do last Sunday? A. Go shopping B. Cook for parents C. Do homework D. Play games 32. What dish did the writer cook? A. Fried rice B.Vegetable salad C. Chicken noodles D. Tomato and egg soup 33. What was wrong with the soup? A. Too sweet B. Too salty C. Too spicy D. Too hot 34. How did the parents feel about the soup? A. Angry B. Sad C. Happy D. Worried 35. What did the writer learn about cooking? A. It is always easy B. It needs patience and practice C. Only chefs can cook D. Parents should always cook Passage 2 Cooking is an important life skill. Here are three basic cooking methods: 1 Boiling means cooking food in hot water. It is good for vegetables, eggs, and noodles. Boiling keeps food healthy. 2 Frying means cooking food in hot oil. It makes food crispy and tasty. But too much fried food is not healthy. 3 Steaming means cooking food over boiling water. The steam cooks the food. Steaming keeps most nutrients in food. Each method has its advantages. Boiling and steaming are healthier. Frying tastes better but should not be eaten too often. Learning these methods helps you cook different dishes. 36. How many cooking methods are introduced? A. One B. Two C. Three D. Four 37. What is boiling good for? A. Making food crispy B. Cooking vegetables and eggs C. Keeping nutrients D. Making food taste better 38. What makes fried food tasty? A. Hot water B. Salt C. Steam D. Hot oil 39. Which method keeps most nutrients? A. Boiling B. Frying C. Steaming D. Baking 40. Which method should not be used too often? A. Boiling B. Frying C. Steaming D. All methods 五、完型填空41—50题(共10小题；每小题1分，共10分) Cooking is an important life skill. Last month, I decided to learn how to cook. My first dish was fried rice because it seemed 41______. My mother was my teacher. She taught me the basic steps. First, I chopped some vegetables into small 42______. Then I heated oil in the wok. When the oil was hot, I added the vegetables and cooked them for a few minutes. The most important lesson was about 43______ control. At first, I used too much heat and some vegetables got burnt. My mother said, “Cooking requires patience. Don’t 44______.” I learned that timing is also crucial. You need to add ingredients in the right order. For fried rice, cooked rice should be added 45______ the vegetables are nearly done. After several tries, my fried rice started to look and taste better. I felt proud when my family enjoyed the meal. My father said, “This is 46______ than restaurant food!” Now I cook dinner once a week. I have learned other dishes like tomato and egg soup. Each time I cook, I discover something new. Cooking has become a 47______ hobby for me. I also learned about food safety. Always wash your hands before cooking. Keep raw and cooked food 48______ to prevent mixing and getting sick.. Cooking is not just about feeding yourself. It’s a way to show 49______ to family and friends. A home-cooked meal carries warmth and care. I encourage everyone to learn basic cooking. It’s a useful skill that will serve you for a 50______. 41. A．difficult B．easy C．boring D．dangerous 42. A．bags B．boxes C．pieces D．bottles 43. A．temperature B．color C．smell D．sound 44. A．hurry B．wait C．stop D．rest 45. A．after B．before C．when D．since 46. A．worse B．better C．colder D．smaller 47. A．tiring B．expensive C．enjoyable D．useless 48. A．together B．mixed C．separate D．close 49. A．anger B．fear C．love D．pride 50. A．day B．week C．month D．lifetime 六、汉译英51-55题（共5小题；每小题4分，共20分） 51．好厨师就像好医生。 ______________________________________________________________________________ 52．选择合适的烹饪方法很重要。 ______________________________________________________________________________ 53．这个食谱需要三种主要食材。 ______________________________________________________________________________ 54．我们应该学习基本的食品安全知识。 ______________________________________________________________________________ 55．不同文化的烹饪方法各不相同。 ______________________________________________________________________________ 试卷第1页，共3页 原创精品资源学科网独家享有版权，侵权必究！1 学科网（北京）股份有限公司 $