Unit 8 Cooking Skills（学生练习卷）-2026版河南省（对口招生）《英语考点双析卷》第56卷（原卷版+解析版）

编写说明：2026版河南省（对口招生）《英语考点双析卷》，依据最新版《中等职业学校英语课程标准》，基础模块1、2、3（语文版）教材内容及历年高考真题进行编写。“考点双析”即围绕一个考点设置两份试卷，一份是老师的讲解卷，一份是学生的练习卷。本专辑共涵盖30个单元的词汇、语法、情景交际、话题阅读、汉译英等内容的60份试卷，助力师生构建 “讲练结合” 的学习闭环，特别适用于第一轮高考复习或日常单元检测。 本卷是2026版河南省（对口招生）《英语考点双析卷》的第5卷，主要练习Unit 8 Cooking Skills主要练习内容，包括食材与烹饪词汇、关于烹饪技巧和文化的文章、描述享用美食的经历、语法知识复习。 2026版河南省（对口招生）《英语考点双析卷》第56卷 Unit 8 Cooking Skills学生练习卷 一、词汇判断1—10题(共10小题；每小题1分，满分10分) 从每题所给的A、B、C和D四个选项中，选出最佳选项。 （ ）1. 烹饪，美食 A. kitchen B. cooking C. cuisine D. recipe （ ）2. 奶酪 A. butter B. cheese C. cream D. yogurt （ ）3. 胡椒，胡椒粉 A. salt B. sugar C. pepper D. vinegar （ ）4. 煮沸 A. fry B. bake C. boil D. steam （ ）5. 酱油，调味汁 A. sauce B. oil C. butter D. spice （ ）6. 搅拌，翻炒 A. mix B. stir C. beat D. shake （ ）7. 火腿 A. bacon B. ham C. sausage D. meat （ ）8. 蒸笼 A. pot B. pan C. steamer D. oven （ ）9. 黄瓜 A. tomato B. cucumber C. carrot D. onion （ ）10. 简单的，简易的 A. difficult B. special C. simple D. traditional 2、 选择填空11--20题(共10小题；每小题2分，满分20分) 11. ______ the food tastes depends on the cooking skills. A. What B. How C. That D. Why 12. If I ______ you, I would add less salt to the soup. A. am B. were C. was D. be 13. The secret of a delicious dish ______ in choosing fresh ingredients. A. lie B. lies C. lay D. laid 14. ______ from the oven, the roasted chicken smells wonderful. A. Taking B. Taken C. To take D. Take 15. Not until he tasted it ______ that the dish was too spicy. A. he realized B. did he realize C. he did realize D. realized he 16. The chef suggested ______ the meat for another ten minutes. A. to steam B. steaming C. steam D. steamed 17. It is important for a cook ______ different flavors. A. understand B. understands C. to understand D. understanding 18. Never before ______ such a complicated recipe. A. I have tried B. have I tried C. I tried D. tried I 19. What the cook needs most ______ patience and practice. A. is B. are C. have D. has 20. ______ you follow the steps, you will make a perfect cake. A. Unless B. If C. Although D. Until 3、 补充对话21--30题(共10小题；每小题2分，满分20分) 21. — How do you like the steamed fish? — ______ It tastes very fresh. A. It’s too salty. B. I don’t like it. C. It’s delicious. D. It’s a bit spicy. 22. — Would you like to learn how to make dumplings? — ______ I love Chinese food. A. Sorry, I’m busy. B. No, thanks. C. Yes, I’d love to. D. Maybe next time. 23. — What is the most important thing in cooking? — ______ Fresh ingredients are the key. A. The recipe. B. The chef. C.The tools. D. The ingredients. 24. — Can you tell me how to cook fried rice? — ______ First, you need to prepare some rice and eggs. A. I’m not sure. B. It’s hard to say. C. Sure, it’s easy. D. I don’t know. 25. — Why do many people like to eat in restaurants? — ______ They don’t have to cook. A. Because it’s expensive. B. Because it’s convenient. C. Because it’s unhealthy. D. Because it’s traditional. 26.— How do you usually learn new recipes? — ______ I often watch cooking videos online. A. By reading cookbooks. B. By asking my mom. C. Through the internet. D. From cooking classes. 27.— Do you think cooking is an important skill? — ______ Everyone needs to eat. A. Not really. B. I’m not sure. C. Of course. D. Never mind. 28.— How often do you cook at home? — ______ I usually eat at school. A. Very often. B. Almost every day. C. Seldom. D. Twice a week. 29. — What do you usually cook for yourself? — ______ It’s quick and easy. A. Something simple. B. A big meal. C. Nothing special. D. Traditional food. 30. — I’m going to learn how to make pizza this weekend. — ______ You’ll enjoy it. A. Good luck! B. What a pity! C. Be careful! D. That sounds fun! 四、阅读理解31--40题(共10小题；每小题2分，共20分) Passage 1 How to Make a Simple Sandwich 1 Prepare ingredients You need: 2 slices of bread, 1 tomato, 2 lettuce leaves, 2 slices of cheese, 2 slices of ham 2 Wash and cut Wash the tomato and lettuce. Cut the tomato into thin slices. 3 Put the sandwich together Place one slice of bread on a plate. Add lettuce, tomato slices, cheese, and ham. Cover with the second slice of bread. 4 Cut and serve Cut the sandwich in half. Serve immediately. Making a sandwich is easy and quick. You can change ingredients based on your taste. Try it yourself! 31. How many slices of bread are needed? A. One B. Two C. Three D. Four 32. What should you do to the tomato? A. Fry it B. Cut into thin slices C. Eat it raw D. Remove the skin 33. What comes first when putting the sandwich together? A. Cheese B. Ham C. Lettuce D. Bread 34. How should you cut the sandwich? A. Into four pieces B. In half C. Into small cubes D. No need to cut 35. What is the advantage of making sandwiches? A. It is expensive B. It takes a long time C. It is easy and quick D. It needs special tools Passage 2 Our school started a cooking class this term. Last week was our first lesson. We learned to make fried rice. The teacher showed us each step. First, we chopped vegetables and beat eggs. Then we heated oil in a wok. We cooked the eggs first, then added the vegetables and rice. My fried rice looked messy at first. But after practicing twice, it looked much better. The best part was eating what we cooked. My fried rice tasted good! Now I can make simple meals at home. My parents are happy I learned this skill. Cooking is not just about eating - it's about creating something with your own hands. 36. What did students learn in the cooking class? A. Making soup B. Making fried rice C. Baking cakes D. Cutting vegetables 37. What did they do first? A. Heat oil B. Cook eggs C. Chop vegetables D. Add rice 38. What happened when the writer first tried? A. The rice looked perfect B. The rice was too salty C. The rice burned D. The rice looked messy 39. How did the fried rice taste after practice? A. Bad B. Good C. Too sweet D. Too spicy 40. What does cooking mean to the writer? A. Just about eating B. Creating with own hands C. A waste of time D. Too difficult to learn 五、完型填空41—50题(共10小题；每小题1分，共10分) Yesterday, I decided to cook for my family. I wanted to make fried rice because it is my 41______ food. First, I 42______ the rice from the fridge. Then I cut some vegetables into small 43______. My mom reminded me to be careful with the knife. Next, I heated some oil in the 44______. I added eggs and 45______ them. Then I put in the rice and vegetables. I kept 46______ everything together. Finally, I added some salt. The fried rice was 47______! My family said it tasted good. We sat down and 48______ the meal together. I felt happy. Cooking is not just about making food. It is also a way to 49______ time with family. Now I want to 50______ more dishes in the future. 41. A. favorite B. expensive C. foreign D. fresh 42. A. bought B. took C. made D. drank 43. A. bags B. cups C. pieces D. bottles 44. A. bowl B. pan C. oven D. pot 45. A. washed B. baked C. boiled D. fried 46. A. eating B. cleaning C. stirring D. watching 47. A. ready B. cold C. sweet D. sour 48. A. cooked B. enjoyed C. threw D. sold 49. A. waste B. save C. spend D. lose 50. A. buy B. order C.forget D. learn 六、汉译英51-55题（共5小题；每小题4分，共20分） 51．民以食为天。 ______________________________________________________________________________ 52．我会做简单的家常菜。 ______________________________________________________________________________ 53．蒸是中国烹饪的一种特殊方法。 ______________________________________________________________________________ 54．你需要把蔬菜切成小块。 ______________________________________________________________________________ 55． 煮饺子大约需要十分钟。 ______________________________________________________________________________ 试卷第1页，共3页 原创精品资源学科网独家享有版权，侵权必究！1 学科网（北京）股份有限公司 $ 编写说明：2026版河南省（对口招生）《英语考点双析卷》，依据最新版《中等职业学校英语课程标准》，基础模块1、2、3（语文版）教材内容及历年高考真题进行编写。“考点双析”即围绕一个考点设置两份试卷，一份是老师的讲解卷，一份是学生的练习卷。本专辑共涵盖30个单元的词汇、语法、情景交际、话题阅读、汉译英等内容的60份试卷，助力师生构建 “讲练结合” 的学习闭环，特别适用于第一轮高考复习或日常单元检测。 本卷是2026版河南省（对口招生）《英语考点双析卷》的第5卷，主要练习Unit 8 Cooking Skills主要练习内容，包括食材与烹饪词汇、关于烹饪技巧和文化的文章、描述享用美食的经历、语法知识复习。 2026版河南省（对口招生）《英语考点双析卷》第56卷 Unit 8 Cooking Skills学生练习卷 一、词汇判断1—10题(共10小题；每小题1分，满分10分) 从每题所给的A、B、C和D四个选项中，选出最佳选项。 （ ）1. 烹饪，美食 A. kitchen B. cooking C. cuisine D. recipe 【答案】C 【详解】考查名词词义辨析。C 项 cuisine 意为“烹饪，美食”。A 项 kitchen（厨房）、B 项 cooking（烹饪过程）、D 项 recipe（食谱）词义不符。 （ ）2. 奶酪 A. butter B. cheese C. cream D. yogurt 【答案】B 【详解】考查名词词义辨析。B 项 cheese 意为“奶酪”。A 项 butter（黄油）、C 项 cream（奶油）、D 项 yogurt（酸奶）均为奶制品，但词义不同。 （ ）3. 胡椒，胡椒粉 A. salt B. sugar C. pepper D. vinegar 【答案】C 【详解】考查名词词义辨析。C 项 pepper 意为“胡椒，胡椒粉”。A 项 salt（盐）、B 项 sugar（糖）、D 项 vinegar（醋）均为调味品，但词义不同。 （ ）4. 煮沸 A. fry B. bake C. boil D. steam 【答案】C 【详解】考查动词词义辨析。C 项 boil 意为“煮沸”。A 项 fry（油炸）、B 项 bake（烘烤）、D 项 steam（蒸）均为其他烹饪方式。 （ ）5. 酱油，调味汁 A. sauce B. oil C. butter D. spice 【答案】A 【详解】考查名词词义辨析。A 项 sauce 意为“酱油，调味汁”。B 项 oil（油）、C 项 butter（黄油）、D 项 spice（香料）词义不符。 （ ）6. 搅拌，翻炒 A. mix B. stir C. beat D. shake 【答案】B 【详解】考查动词词义辨析。B 项 stir 意为“搅拌，翻炒”。A 项 mix（混合）、C 项 beat（打蛋/搅拌）、D 项 shake（摇动）词义不符。 （ ）7. 火腿 A. bacon B. ham C. sausage D. meat 【答案】B 【详解】考查名词词义辨析。B 项 ham 意为“火腿”。A 项 bacon（培根）、C 项 sausage（香肠）、D 项 meat（肉）均为肉类，但词义不同。 （ ）8. 蒸笼 A. pot B. pan C. steamer D. oven 【答案】C 【详解】考查名词词义辨析。C 项 steamer 意为“蒸笼”。A 项 pot（锅）、B 项 pan（平底锅）、D 项 oven（烤箱）均为厨具，但词义不同。 （ ）9. 黄瓜 A. tomato B. cucumber C. carrot D. onion 【答案】B 【详解】考查名词词义辨析。B 项 cucumber 意为“黄瓜”。A 项 tomato（番茄）、C 项 carrot（胡萝卜）、D 项 onion（洋葱）均为蔬菜，但词义不同。 （ ）10. 简单的，简易的 A. difficult B. special C. simple D. traditional 【答案】C 【详解】考查形容词词义辨析。C项simple意为“简单的，简易的”。A项difficult（困难的）、B项special（特别的）、D项traditional（传统的）均不符合词义。 2、 选择填空11--20题(共10小题；每小题2分，满分20分) 11. ______ the food tastes depends on the cooking skills. A. What B. How C. That D. Why 【答案】B 【详解】考查主语从句引导词。主语从句中taste是系动词，后需接形容词或副词作表语，表示“味道如何”，故用连接副词How引导从句，同时在从句中作状语。A项What在从句中通常作主语、宾语或表语（名词性）；C项That不充当成分；D项Why表示原因，均不符合句意。 12. If I ______ you, I would add less salt to the soup. A. am B. were C. was D. be 【答案】B 【详解】考查虚拟语气在非真实条件句中的用法。表示与现在事实相反的假设，从句谓语动词用过去式（be动词常用were），主句用“would/could/might + 动词原形”。故用were。 13. The secret of a delicious dish ______ in choosing fresh ingredients. A. lie B. lies C. lay D. laid 【答案】B 【详解】考查主谓一致及动词时态。主语“The secret”是第三人称单数，谓语动词需用单数形式。陈述客观事实，用一般现在时，lie（在于）的第三人称单数是lies。A项是动词原形；C项是lie的过去式或lay（放置）的原形；D项是lay的过去式或过去分词。 14. ______ from the oven, the roasted chicken smells wonderful. A. Taking B. Taken C. To take D. Take 【答案】B 【详解】考查过去分词作状语。主语“the roasted chicken”与动词take之间是被动关系（鸡被从烤箱取出），且表示完成的状态，故用过去分词Taken引导状语。A项现在分词表示主动或进行；C项不定式常表目的或将来；D项是动词原形。 15. Not until he tasted it ______ that the dish was too spicy. A. he realized B. did he realize C. he did realize D. realized he 【答案】B 【详解】考查“Not until...”位于句首时的部分倒装。主句需部分倒装，即“助动词/情态动词/be动词 + 主语 + 谓语动词其他部分”。根据从句“tasted”的过去时，主句用一般过去时，故用“did he realize”。A、C项未倒装；D项语序错误。 16. The chef suggested ______ the meat for another ten minutes. A. to steam B. steaming C. steam D. steamed 【答案】B 【详解】考查动词suggest的用法。suggest作“建议”讲时，后接名词、动名词或从句作宾语。故用动名词steaming。A项不定式不能直接作suggest的宾语；C项动词原形；D项过去分词。 17. It is important for a cook ______ different flavors. A. understand B. understands C. to understand D. understanding 【答案】C 【详解】考查固定句型“It is + adj. + for sb. + to do sth.”。其中it是形式主语，真正的主语是动词不定式复合结构for sb. to do sth.。A项动词原形；B项第三人称单数形式；D项动名词均不能在此结构中作真正主语。 18. Never before ______ such a complicated recipe. A. I have tried B. have I tried C. I tried D. tried I 【答案】B 【详解】考查否定词位于句首时的部分倒装。Never是否定词，位于句首时，主句需部分倒装。强调对现在的影响，用现在完成时，故用“have I tried”。A、C项未倒装；D项语序错误。 19. What the cook needs most ______ patience and practice. A. is B. are C. have D. has 【答案】A 【详解】考查主语从句的主谓一致。主语从句“What the cook needs most”通常被视为单数概念。表语“patience and practice”虽是并列结构，但可视为一个整体（耐心与实践），且主语从句作主语时谓语常用单数，故用is。B项用于复数；C、D项表示“有”，与句意（是）不符。 20. ______ you follow the steps, you will make a perfect cake. A. Unless B. If C. Although D. Until 【答案】B 【详解】考查条件状语从句引导词。根据主句“you will make...”，表示在某种条件下会产生的结果，故用If（如果）引导条件状语从句。A项Unless意为“除非，如果不”，引导否定的条件；C项Although意为“虽然”，引导让步状语从句；D项Until意为“直到”，引导时间状语从句，均不符合逻辑。 3、 补充对话21--30题(共10小题；每小题2分，满分20分) 21. — How do you like the steamed fish? — ______ It tastes very fresh. A. It’s too salty. B. I don’t like it. C. It’s delicious. D. It’s a bit spicy. 【答案】C 【详解】考查对食物评价的回应。回答后说“尝起来很新鲜”，说明是正面评价。C项“很好吃”符合语境。A项“太咸了”、B项“我不喜欢”、D项“有点辣”均与下文矛盾。 22. — Would you like to learn how to make dumplings? — ______ I love Chinese food. A. Sorry, I’m busy. B. No, thanks. C. Yes, I’d love to. D. Maybe next time. 【答案】C 【详解】考查对邀请或建议的回应。下文说“我喜欢中餐”，说明态度积极。C项“是的，我很乐意”符合语境。A、B、D项均为拒绝或推迟，与下文矛盾。 23. — What is the most important thing in cooking? — ______ Fresh ingredients are the key. A. The recipe. B. The chef. C.The tools. D. The ingredients. 【答案】D 【详解】考查对问题的直接回答与后文一致性。后文说“新鲜的食材是关键”，因此回答应为“食材”。D项正确，与后文直接对应。 24. — Can you tell me how to cook fried rice? — ______ First, you need to prepare some rice and eggs. A. I’m not sure. B. It’s hard to say. C. Sure, it’s easy. D. I don’t know. 【答案】C 【详解】考查对“能否教我做……”的回应。下文直接开始说明步骤，说明回答是肯定的。C项“当然，这很简单”符合语境。A、B、D项均表示不确定或不知道，与下文不符。 25. — Why do many people like to eat in restaurants? — ______ They don’t have to cook. A. Because it’s expensive. B. Because it’s convenient. C. Because it’s unhealthy. D. Because it’s traditional. 【答案】B 【详解】考查因果逻辑与后文解释的一致性。后文说“他们不用自己做饭”，说明原因是方便。B项“因为它方便”符合逻辑。A项“贵”、C项“不健康”、D项“传统”均与后文不符。 26.— How do you usually learn new recipes? — ______ I often watch cooking videos online. A. By reading cookbooks. B. By asking my mom. C. Through the internet. D. From cooking classes. 【答案】C 【详解】考查对方式问句的回答与后文一致性。后文说“我经常看网上的烹饪视频”，说明学习方式是通过网络。C项“通过网络”符合语境。其他选项虽然都是学习食谱的方式，但与后文的“网上的视频”不直接对应。 27.— Do you think cooking is an important skill? — ______ Everyone needs to eat. A. Not really. B. I’m not sure. C. Of course. D. Never mind. 【答案】C 【详解】考查对观点性问题的回答与后文逻辑一致性。后文说“每个人都需要吃饭”，说明烹饪是重要的。C项“当然”符合逻辑。A项“不太是”、B项“不确定”与后文矛盾，D项“没关系”用于安慰，不符合语境。 28.— How often do you cook at home? — ______ I usually eat at school. A. Very often. B. Almost every day. C. Seldom. D. Twice a week. 【答案】C 【详解】考查对频率问题的回答与后文一致性。后文说“我通常在学校吃”，说明在家做饭很少。C项“很少”符合语境。A项“经常”、B项“几乎每天”、D项“一周两次”均与后文矛盾。 29. — What do you usually cook for yourself? — ______ It’s quick and easy. A. Something simple. B. A big meal. C. Nothing special. D. Traditional food. 【答案】A 【详解】考查对“通常做什么菜”的回答与后文解释的一致性。后文说“又快又简单”，说明做的是简单的食物。A项“简单的东西”符合逻辑。B项“大餐”通常不简单，C项“没什么特别的”和D项“传统食物”未体现“简单快捷”的特点。 30. — I’m going to learn how to make pizza this weekend. — ______ You’ll enjoy it. A. Good luck! B. What a pity! C. Be careful! D. That sounds fun! 【答案】D 【详解】考查对他人计划的回应与鼓励。后文说“你会喜欢的”，说明回应应是积极鼓励的。D项“听起来很有趣！”符合语境。A项“祝你好运！”也可用，但D项更直接表达对活动的兴趣。B项“真遗憾！”和C项“小心点！”不符合鼓励的语境。 四、阅读理解31--40题(共10小题；每小题2分，共20分) Passage 1 How to Make a Simple Sandwich 1 Prepare ingredients You need: 2 slices of bread, 1 tomato, 2 lettuce leaves, 2 slices of cheese, 2 slices of ham 2 Wash and cut Wash the tomato and lettuce. Cut the tomato into thin slices. 3 Put the sandwich together Place one slice of bread on a plate. Add lettuce, tomato slices, cheese, and ham. Cover with the second slice of bread. 4 Cut and serve Cut the sandwich in half. Serve immediately. Making a sandwich is easy and quick. You can change ingredients based on your taste. Try it yourself! 31. How many slices of bread are needed? A. One B. Two C. Three D. Four 32. What should you do to the tomato? A. Fry it B. Cut into thin slices C. Eat it raw D. Remove the skin 33. What comes first when putting the sandwich together? A. Cheese B. Ham C. Lettuce D. Bread 34. How should you cut the sandwich? A. Into four pieces B. In half C. Into small cubes D. No need to cut 35. What is the advantage of making sandwiches? A. It is expensive B. It takes a long time C. It is easy and quick D. It needs special tools 【答案】31．B　32．B　33．D　34．B　35．C 【导语】本文是一篇应用文，用清晰的步骤说明了如何制作简易三明治，包括所需食材、准备工作和组装方法。 【解析】 31. 细节理解题。根据步骤1“You need: 2 slices of bread”可知，需要两片面包，故选B。A选项“一片”、C选项“三片”、D选项“四片”均与原文数字不符。 32. 细节理解题。根据步骤2“Cut the tomato into thin slices”可知，番茄应切成薄片，故选B。A选项“煎它”未提及，C选项“生吃”不完整，D选项“去皮”未提及。 33. 细节理解题。根据步骤3“Place one slice of bread on a plate”可知，组装时先放一片面包，故选D。A选项“奶酪”、B选项“火腿”、C选项“生菜”都是在面包之后添加的。 34. 细节理解题。根据步骤4“Cut the sandwich in half”可知，应将三明治切成两半，故选B。A选项“四块”、C选项“小方块”、D选项“不切”均与原文不符。 35. 细节理解题。根据最后一段“Making a sandwich is easy and quick”可知，制作三明治简单快捷，故选C。A选项“昂贵”与“easy and quick”不符，B选项“耗时”与“quick”相反，D选项“需要特殊工具”未提及。 Passage 2 Our school started a cooking class this term. Last week was our first lesson. We learned to make fried rice. The teacher showed us each step. First, we chopped vegetables and beat eggs. Then we heated oil in a wok. We cooked the eggs first, then added the vegetables and rice. My fried rice looked messy at first. But after practicing twice, it looked much better. The best part was eating what we cooked. My fried rice tasted good! Now I can make simple meals at home. My parents are happy I learned this skill. Cooking is not just about eating - it's about creating something with your own hands. 36. What did students learn in the cooking class? A. Making soup B. Making fried rice C. Baking cakes D. Cutting vegetables 37. What did they do first? A. Heat oil B. Cook eggs C. Chop vegetables D. Add rice 38. What happened when the writer first tried? A. The rice looked perfect B. The rice was too salty C. The rice burned D. The rice looked messy 39. How did the fried rice taste after practice? A. Bad B. Good C. Too sweet D. Too spicy 40. What does cooking mean to the writer? A. Just about eating B. Creating with own hands C. A waste of time D. Too difficult to learn 【答案】36．B　37．C　38．D　39．B　40．B 【导语】本文记叙了作者在学校烹饪课上学做炒饭的经历，描述了学习过程、从生疏到进步的变化以及对烹饪的新认识。 【解析】 36. 细节理解题。根据第一段第二句“We learned to make fried rice”可知，学生们学习做炒饭，故选B。A选项“做汤”、C选项“烤蛋糕”、D选项“切菜”均未提及。 37. 细节理解题。根据第二段“First, we chopped vegetables and beat eggs”可知，第一步是切菜和打鸡蛋，故选C。A选项“热油”、B选项“炒鸡蛋”、D选项“加米饭”都是后续步骤。 38. 细节理解题。根据第三段第一句“My fried rice looked messy at first”可知，作者第一次做的炒饭看起来很乱，故选D。A选项“完美”与事实相反，B选项“太咸”、C选项“烧焦”、均未提及。 39. 细节理解题。根据第三段最后一句“My fried rice tasted good”可知，练习后炒饭味道不错，故选B。A选项“糟糕”与原文相反，C选项“太甜”、D选项“太辣”均未提及。 40. 细节理解题。根据最后一句“Cooking is not just about eating - it's about creating something with your own hands”可知，烹饪意味着亲手创造，故选B。A选项“只是关于吃”不全面，C选项“浪费时间”与作者积极态度相反，D选项“太难学”与作者成功经历不符。 五、完型填空41—50题(共10小题；每小题1分，共10分) Yesterday, I decided to cook for my family. I wanted to make fried rice because it is my 41______ food. First, I 42______ the rice from the fridge. Then I cut some vegetables into small 43______. My mom reminded me to be careful with the knife. Next, I heated some oil in the 44______. I added eggs and 45______ them. Then I put in the rice and vegetables. I kept 46______ everything together. Finally, I added some salt. The fried rice was 47______! My family said it tasted good. We sat down and 48______ the meal together. I felt happy. Cooking is not just about making food. It is also a way to 49______ time with family. Now I want to 50______ more dishes in the future. 41. A. favorite B. expensive C. foreign D. fresh 42. A. bought B. took C. made D. drank 43. A. bags B. cups C. pieces D. bottles 44. A. bowl B. pan C. oven D. pot 45. A. washed B. baked C. boiled D. fried 46. A. eating B. cleaning C. stirring D. watching 47. A. ready B. cold C. sweet D. sour 48. A. cooked B. enjoyed C. threw D. sold 49. A. waste B. save C. spend D. lose 50. A. buy B. order C.forget D. learn 答案： 41. A 42. B 43. C 44. B 45. D 46. C 47. A 48. B 49. C 50. D 详细解析： 41. A favorite 考查形容词词义辨析。炒饭是“我最喜欢的”食物。favorite 意为“最喜欢的”，表达个人偏好。B项expensive（昂贵的）、C项foreign（外国的）、D项fresh（新鲜的）均不符合个人情感表达。 42. B took 考查动词与语境搭配。从冰箱里“取出”米饭。took 意为“拿取”，符合从冰箱取物的动作。A项bought（购买）强调购买行为，C项made（制作）强调生产过程，D项drank（喝）不符合米饭的特性。 43. C pieces 考查名词与烹饪用语的搭配。将蔬菜切成小“块”。cut...into small pieces 是固定搭配，意为“切成小块”。A项bags（袋子）、B项cups（杯子）、D项bottles（瓶子）均不能与“切”这个动作搭配。 44. B pan 考查烹饪器具名词辨析。炒饭通常在“平底锅”中进行。pan 特指平底锅，适合炒菜。A项bowl（碗）用于盛放，C项oven（烤箱）用于烘焙，D项pot（深锅）多用于煮炖。 45. D fried 考查烹饪动词辨析。在热油中加入鸡蛋后需要“煎炒”。fried 意为“油炸/煎炒”，符合炒蛋的烹饪方式。A项washed（清洗）、B项baked（烘烤）、C项boiled（煮沸）均不符合炒菜场景。 46. C stirring 考查动词与烹饪动作的搭配。炒饭时需要不断“搅拌”。stirring 意为“搅拌”，是炒菜的基本动作。A项eating（吃）、B项cleaning（清洁）、D项watching（观看）均不符合烹饪过程。 47. A ready 考查形容词与完成状态的搭配。炒饭做好了，处于“已准备好”的状态。ready 意为“准备好的”，表示烹饪完成。B项cold（冷的）、C项sweet（甜的）、D项sour（酸的）均不能描述烹饪完成的状态。 48. B enjoyed 考查动词与用餐场景的搭配。一家人坐下来“享用”这顿饭。enjoyed 意为“享受，享用”，符合温馨的家庭用餐氛围。A项cooked（烹饪）强调制作过程，C项threw（扔掉）、D项sold（出售）均不符合语境。 49. C spend 考查动词与时间表达的搭配。烹饪是与家人“共度”时光的好方式。spend time with... 是固定搭配，意为“与……共度时光”。A项waste（浪费）、B项save（节省）、D项lose（失去）均不能表达积极的家庭互动。 50. D learn 考查动词与学习目标的搭配。想要“学习”做更多的菜。learn 意为“学习”，符合提升烹饪技能的语境。A项buy（购买）、B项order（订购）强调获取食物，C项forget（忘记）与积极意愿矛盾。 六、汉译英51-55题（共5小题；每小题4分，共20分） 51．民以食为天。 ______________________________________________________________________________ 【答案】Food is the first necessity of people. 【详解】考查一般现在时和最高级用法。“食”译为“Food”，作主语；“是”译为“is”，系动词；“第一需要”译为“the first necessity”，最高级+名词作表语；“民的”译为“of people”，介词短语作定语。 52．我会做简单的家常菜。 ______________________________________________________________________________ 【答案】I can cook simple home-style dishes. 【详解】考查情态动词和形容词作定语。“我会做”译为“I can cook”，情态动词+动词原形作谓语；“简单的家常菜”译为“simple home-style dishes”，形容词+复合名词作宾语。 53．蒸是中国烹饪的一种特殊方法。 ______________________________________________________________________________ 【答案】Steaming is a special method of Chinese cooking. 【详解】考查动名词作主语和名词修饰。“蒸”译为“Steaming”，动名词作主语；“是”译为“is”，系动词；“特殊方法”译为“a special method”，名词短语作表语；“中国烹饪的”译为“of Chinese cooking”，介词短语作定语。 54．你需要把蔬菜切成小块。 ______________________________________________________________________________ 【答案】You need to cut the vegetables into small pieces. 【详解】考查不定式作宾语和介词短语。“你需要”译为“You need”，主谓结构；“把蔬菜切成”译为“to cut the vegetables”，不定式短语作宾语；“小块”译为“into small pieces”，介词短语作状语，“small”为形容词作定语。 55． 煮饺子大约需要十分钟。 ______________________________________________________________________________ 【答案】Boiling dumplings takes about ten minutes. 【详解】考查动名词作主语和时间表达。“煮饺子”译为“Boiling dumplings”，动名词短语作主语；“需要”译为“takes”，一般现在时第三人称单数作谓语；“大约十分钟”译为“about ten minutes”，时间段作宾语。 试卷第1页，共3页 原创精品资源学科网独家享有版权，侵权必究！1 学科网（北京）股份有限公司 $