U5L4 Health-Nutrition Labels（课件）-《新模式英语4》(劳保版第三版）《上好课》

新模式英语 English 1 Unit 5 Health Lesson 4 Nutrition Labels 劳保版第三版 新模式英语4 目录 01 02 03 04 05 Lead in 课堂导入 Words and Labels 词汇与标签 Reading Understanding 阅读理解 Pair Work 小组合作 Summary 课堂小节 3 Learning objectives 学习目标 能力目标 知识目标 1.掌握核心词汇：calories等； 2.掌握心句式：询问营养成分；描述营养含量；解读标签信息；表达营养作用； 3.掌握实用知识：了解营养标签各核心板块（热量、脂肪、碳水化合物、蛋白质、维生素等）的英文表达，学会扫描标签提取关键信息，理解营养术语的含义及健康影响。 1.词汇运用能力：能正确认读、拼写营养相关核心词汇，在词汇匹配、问答讨论中准确运用； 2.阅读技能：能快速扫描英文营养标签，提取热量、营养成分含量等关键信息，完成相应问答任务； 3.理解能力：能理解营养术语的英文定义及健康相关表述，准确完成判断正误练习。 情感目标 1.增强健康饮食意识，重视食品营养成分，养成阅读营养标签的良好习惯，树立科学的饮食观念； 2.克服专业词汇学习的畏难心理，在互动练习和实践运用中增强英语学习信心，体会英语在日常生活中的实用价值； 3.培培养团队协作意识，提升人际交往中的沟通能力。 03 01 02 Lead in 课堂导入 01 Do you usually read nutrition labels when buying food? What do you care about most (taste, price, nutrition)? Lead in 课前导入 Discuss these questions with your classmates 小组讨论 Lead in 课堂导入 What information can you see on these labels? Can you read any English words? Lead in 课前导入 Discuss these questions with your classmates 小组讨论 This is a nutrition label of pasta. What key information do you want to know from it? Words and Labels 词汇与标签 02 A LESSON 4 SCAN Scan the nutrition label and answer the questions. B 1. How much protein is in one serving of this product? ______ 2. How many calories are in one serving of this product? ______ How many of those calories are from fat? ______ 3. What vitamins and/or minerals does this product contain per serving? ______________ ______________ ______________ ______________ ______________ ______________ ______________ ______________ 4. How many carbohydrates are in one serving of this product? ________ How much fat is in one serving of this product? _______ How much of the fat is saturated? ________ 6. How many servings are in the box? ________ 7g 10 200 Riboflavin Folate Thiamin Niacin Iron Vitamin A Vitamin C Calcium 42g 1g 0g 8 11 Words 词汇 This is a type of fat. It can contribute to heart disease. 这是一种脂肪类型，可能会增加患心脏病的风险。 饱和脂肪 saturated fat /ˈsætʃəreɪtɪd fæt/ This type of nutrient indicates the salt content of food. 这类营养素代表食物中的含盐量。 钠 sodium /ˈsəʊdiəm/ 12 Words 词汇 This is the amount of energy supplied by a kind of food. 这是某类食物提供的能量值。 卡路里 calories /ˈkælərɪz/ These are the best source of energy and can be found in breads, grains, fruits, and vegetables. 这些是最佳的能量来源，常见于面包、谷物、水果和蔬菜中。 碳水化合物 carbohydrates /ˌkɑːbəʊˈhaɪdreɪts/ 13 Words 词汇 This is the amount of food that a person actually eats at one time. 这是一个人一次实际食用的食物量。 每份含量 serving size /ˈsɜːvɪŋ saɪz/ This helps to build and repair muscles. It is found mainly in meat, fish, eggs, beans, and cheese. 这种物质有助于肌肉的生成与修复，主要存在于肉类、鱼类、蛋类、豆类和奶酪中。 蛋白质 protein /ˈprəʊtiːn/ 14 Words 词汇 These are whatever is contained in a type of food. On a nutrition label, they are presented in order of weight from most to least. 这些是某种食物包含的所有成分，在营养标签上会按重量从多到少排列。 配料；成分 ingredients /ɪnˈɡriːdiənts/ Eating too much of this can cause you to have heart disease and to be overweight. 摄入过多这类物质会增加患心脏病的风险，还可能导致体重超标。 胆固醇 cholesterol /kəˈlestərɒl/ 15 Words 词汇 These nutrients are found in food and help to keep your body healthy. 这些营养素存在于食物中，有助于维持身体的健康状态。 维生素 vitamins /ˈvɪtəmɪnz/ This ingredient of food is not digested but it aids digestion. 这是食物中的一种成分，无法被消化但能帮助消化。 膳食纤维 fibre /ˈfaɪbə(r)/ 16 A LESSON 4 How much do you know about the nutrients on food labels? Discuss the questions below with a small group. D 1. Why is it good to read nutrition labels? 2. What do complex carbohydrates do for your body? 3. What does saturated fat do to your body? 4. What type of person should watch his or her sodium intake? 5. How much protein should you eat per day? 6. Why are simple carbohydrates good? 7. Why is it good to eat fibre? 17 Reading Understanding 阅读理解 03 A LESSON 4 Read the information about food labels. E 19 Scan the Text 扫读短文 Figure Out： ① Why is it important to pay attention to the serving size on food labels? ② What kind of fat should people watch out for, and why? Scan the Text 扫读短文 Figure Out： ③ Why is there no specific daily guideline for protein consumption? ④ How are ingredients listed on food labels? Why is it important to pay attention to the serving size on food labels? Answer the Questions 回答下列问题 Because a package may contain more than one serving, so people need to know the "real-life" serving size to calculate actual nutrient intake. What kind of fat should people watch out for, and why? Answer the Questions 回答下列问题 People should watch out for saturated fat. Because it raises blood cholesterol levels, which could lead to heart disease. Why is there no specific daily guideline for protein consumption? Answer the Questions 回答下列问题 Because protein needs depend on individual needs. How are ingredients listed on food labels? They are listed by weight from the most to the least. A LESSON 4 DEMONSTRATE How much do you know about nutrition now? Decide if each statement is true or false. Fill in the correct circle. F 1. Reading food labels can improve your eating habits. 2. Diets high in complex carbohydrates can help fight cancer and heart disease. 3. Saturated fat lowers your blood cholesterol level. 4. You should watch your sodium intake if you have high blood pressure. 5. Most people need at least 100 grams of protein per day. 6. Simple carbohydrates are good for energy. 7. Foods with fiber can help lower cholesterol. True False 25 package /ˈpækɪdʒ/  n. 包装（食品） digestion /daɪˈdʒestʃən/  n. 消化 allergy /ˈælərdʒi/  n. 过敏 daily diet 日常饮食 total fat 总脂肪 heart disease 心脏病 dietary fibre 膳食纤维 essential vitamins and minerals 必需维生素与矿物质 Read Aloud 大声朗读 Pair Work 小组合作 04 ① 解读标签中的核心营养信息（热量、脂肪、蛋白质等）； ② 讨论该食品的营养特点及适合人群； ③ 用英语列出 2-3 条健康饮食建议； Pair Work 小组合作 Summary 课堂小节 05 Review 知识回顾 一、词汇 calories、protein、carbohydrates、saturated fat、sodium、fibre、vitamins、minerals、serving size、ingredients、cholesterol、storage capacity； Review 知识回顾 二、核心句式： 询问营养成分：How much protein is in one serving of this product? 描述营养含量：There are 200 calories per serving. 解读标签信息：The ingredients are listed by weight from most to least. 表达营养作用：Fibre aids digestion and helps lower blood cholesterol. Review 知识回顾 三、实用知识 了解营养标签各核心板块（热量、脂肪、碳水化合物、蛋白质、维生素等）的英文表达，学会扫描标签提取关键信息，理解营养术语的含义及健康影响。 Homework 课后作业 回家后找到 1-2 种食品的英文营养标签，用英语列出其核心营养信息（至少 3 项）； 与家人分享 1 条基于营养标签的健康饮食建议，并用英语记录下来。 谢谢 The End $