期末复习课件（语文版基础模块3 Unit8 Cooking Skills）-2025-2026学年高二上学期《英语期末考点大串讲》

语文版 基础模块3 Unit8 Cooking Skills 期末复习课件 1 CONTENTS 目录 01 复习目标与重难点 04 单元词汇巩固与练习 02 复习总结 05 03 单元语法巩固与练习 单元话题应用 2 复习目标与重难点 PART.01 复习目标 单元词汇：掌握cuisine、ingredient等核心词汇的词性、变形，熟练运用cooking methods等高频短语，牢记固定搭配。 01 单元语法：复习名词性从句、非谓语动词、主谓一致等核心语法，能综合运用解决语法填空、写作中的问题。 02 单元主题：运用烹饪相关交际句型，完成菜品制作写作，确保步骤清晰、描述生动。 03 复习重难点 核心词汇的固定搭配（如stir fry vegetables而非fry vegetables）及词汇变形（如steam→steaming）。 直接引语转间接引语的人称、时态、状语转换规则；定语从句中介词+关系代词的用法。 烹饪相关句型及写作核心要素（食材、步骤、方法、风味）。 一、重点内容 易混淆点：短语搭配误区、可数/不可数名词误用（如ingredient需用复数）。 语法错误：间接引语时态“退一步”错误、定语从句介词选择错误。 写作逻辑：菜品制作步骤混乱，缺乏细节描述。 二、难点突破 Part 2 重点词汇巩固与练习 知识点01：重点词汇 核心词汇 例句 1. cuisine n. 烹饪 2. ingredient n. 食材 3. flavour n. 风味 4. steaming n. 蒸 5. stir frying n. 炒 6. boiling n. 煮 7. recipe n. 食谱 8. sauce n. 酱料 9. delicious adj. 美味的 10. process n. 过程 1. Chinese cuisine is famous all over the world.（中国烹饪闻名世界。） 2. We need to buy some ingredients for dinner.（我们需要买一些晚餐的食材。） 3. This dish has a unique flavour.（这道菜有独特的风味。） 4. Steaming is a healthy cooking method.（蒸是一种健康的烹饪方法。） 5. Stir frying is the most common cooking method in China.（炒是中国最常见的烹饪方法。） 6. Boiling is suitable for cooking noodles.（煮适合煮面条。） 7. She followed the recipe to make a cake.（她按照食谱做了一个蛋糕。） 8. Add some sauce to make the dish more delicious.（加一些酱料让这道菜更美味。） 9. The food in this restaurant is very delicious.（这家餐馆的食物很美味。） 10. The cooking process is very simple.（烹饪过程很简单。） 知识点01：重点短语 短语 典型例句 1. cooking methods 2. steam buns 3. stir fry vegetables 4. boil noodles 5. tomato and egg soup 6. follow a recipe 7. cut into pieces 8. add sauce 9. dining manners 10. folk culture 1.There are many cooking methods in Chinese cuisine.（中国烹饪有很多烹饪方法。） 2.My mother often steams buns for breakfast.（我妈妈经常蒸馒头当早餐。） 3.I can stir fry vegetables for my family.（我能给家人炒蔬菜。） 4.Boiling noodles is quick and easy.（煮面条又快又简单。） 5.Tomato and egg soup is a popular home-cooked dish.（西红柿鸡蛋汤是一道受欢迎的家常菜。） 6.You should follow a recipe when making complex dishes.（做复杂的菜时你应该按照食谱。） 7.Cut the vegetables into pieces before stir frying.（炒之前把蔬菜切成小块。） 8.Add some soy sauce to the dish.（给这道菜加一些酱油。） 9.Good dining manners are important in Chinese culture.（良好的用餐礼仪在中国文化中很重要。） 10.Cooking skills are part of Chinese folk culture.（烹饪技巧是中国民俗文化的一部分。） 即时练习 1.根据句意及所给词的适当形式填空。 （1）Different ________ (ingredient) are needed to make this traditional soup. （2）Chinese ________ (cuisine) is famous worldwide for its diverse cooking styles and tastes. （3）This local snack has a unique ________ (flavour) that combines sweet and salty. （4）You’d better keep the ________ (recipe) in a safe place if you want to cook the dish again. （5）The ________ (process) of making pickles usually takes several weeks to ensure good taste. 答案：1. ingredients 2. cuisine 3. flavour 4. recipe 5. process 即时练习 2.汉译英 【参考答案】 1. Steaming buns is a common breakfast in northern Chinese families. 2. You need to control the heat well when stir-frying vegetables to keep their nutrition. 3. Before boiling noodles, you should first boil the water and add a little salt. 4. Tomato and egg soup is a simple and delicious home-cooked dish. 5. Following a recipe can help beginners cook delicious dishes too. （1）蒸包子是中国北方家庭常见的早餐。 （2）炒蔬菜时控制好火候，才能保持蔬菜的营养。 （3）煮面条前，先把水烧开并加入少许盐。 （4）番茄鸡蛋汤是一道简单又美味的家常菜。 （5）按照食谱操作可以让新手也做出美味的菜肴。 单元语法巩固与练习 PART.03 知识点02：直接引语与间接引语+定语从句 语法类别 核心复习要点 典型示例 直接引语转间接引语（陈述句） 1. 加引导词that（口语可省） 2. 人称遵循“一主二宾三不变” 3. 时态随主句过去时“退一步” 4. 时间/地点状语对应转换（now→then、here→there） 原：He said, "I like coffee." 转：He said (that) he liked coffee. 直接引语转间接引语（祈使句） 1. 动词原形→to do不定式 2. 加tell/ask/order等动词 3. 否定祈使句加not to do 原：She said, "Don't make noise." 转：She asked us not to make noise. 直接引语转间接引语（疑问句） 1. 一般疑问句：if/whether引导，陈述句语序 2. 特殊疑问句：原疑问词引导，陈述句语序 3. said→asked（无间接宾语可补me/us） 原：He asked, "What do you want?" 转：He asked me what I wanted. 定语从句（介词+关系代词） 1. 关系副词=介词+which（when=in/on which；where=in/at which） 2. 介词选择依先行词/从句动词搭配 3. 介词后指人用whom，指物用which（不用that） The room in which I live is small. = The room where I live is small. 即时练习 1.单项选择（1-5题） （1）My mom ________ a teacher at a middle school for 20 years. A．has been B．will be C．had been D．was （2）I _________ to school by bike every day. A．go B．goes C．went D．am going （3）She her hair long and it looks beautiful. A．keep B．keeps C．kept D．keeping （4）The news ________ surprising. Nobody believed it at first. A．sound B．sounds C．sound like D．sounds like （5）These shoes ________ too small for me. I need a bigger size. A．is B．are C．was D．were 即时练习 1.单项选择（6-10题） （6）This is the most amazing TV program ________ I have ever seen. A．what B．that C．which D．it （7）Chengdu is an unforgettable city, ________ he met his beloved wife. A．where B．what C．which D．that （8）This is the best book ________ I have ever read. I like it very much. A．which B．that C．who D．when （9）A true friend is a person ________ reaches for your hand and touches your heart. A．who B．whom C．which D．whose （10）Carmen likes musicians ________ play different kinds of music. A．what B．which C．who D．whom 答案：1.A 2. A 3. B 4. B 5. B 6. B 7. A 8. B 9. A 10. C 2.完成句子 （1）成功依赖于努力而非运气。 Success hard work rather than luck. （2）我们的英语老师总是会注意我们的发音。（根据中文句意完句） Our English teacher always our pronunciation. （3）which/the carving/was finished/is/a masterpiece/last month (连词成句) （4） , our environment is getting worse and worse. 正如我们所知，我们环境变得越来越差。 （5）The pen is Jeff’s. (根据中文句意完句) 你现在正用来写字的那支钢笔是杰夫的。 答案： 1. depends；on 2. pays；attention；to 3. The carving which is a masterpiece was finished last month. 4. As we know 5. with which you are writing 单元主题应用 PART.04 知识点04：单元主题应用（1） 主题 交际场景 核心句型 烹饪相关交流 1. 谈论烹饪方法 1. There are many Chinese cooking methods, such as boiling, steaming and stir frying.（中国有很多烹饪方法，如煮、蒸和炒。） 2. Stir frying is the most commonly used method in China.（炒是中国最常用的烹饪方法。） 3. Steaming can keep the food fresh and nutritious.（蒸能保持食物的新鲜和营养。） 4. Boiling is simple and suitable for noodles or soup.（煮很简单，适合煮面条或汤。） 2. 介绍菜品制作步骤 1. To make a sandwich, first choose your favourite bread.（要做三明治，首先选择你喜欢的面包。） 2. Then prepare some vegetables and cut them into pieces.（然后准备一些蔬菜，切成小块。） 3. Put the vegetables, meat and sauce on the bread.（把蔬菜、肉和酱料放在面包上。） 4. Finally, cover it with another piece of bread and enjoy.（最后盖上另一片面包就可以享用了。） 3. 对比中西饮食 1. Chinese food is different from Western food in cooking methods.（中餐和西餐的烹饪方法不同。） 2. Chinese people like to cut food into small pieces before cooking.（中国人喜欢烹饪前把食物切成小块。） 3. Westerners often roast or bake food.（西方人经常烤食物。） 4. Chinese cuisine pays attention to balance and harmony of flavours.（中国烹饪注重味道的平衡与和谐。） 知识点04：单元主题应用（2） 写作类型 模板框架 示例（完整） 烹饪步骤 My favourite dish is ________, which is easy to make. You need the following ingredients: ________, ________, ________ and ________. The cooking steps are simple. First, ________. Second, ________. Third, ________. Finally, ________. This dish tastes ________ and is good for your health. You can try it at home! My favourite dish is tomato and egg stir fry, which is easy to make. You need the following ingredients: two tomatoes, three eggs, some oil and salt. The cooking steps are simple. First, wash the tomatoes and cut them into pieces; break the eggs into a bowl and stir well. Second, heat some oil in the pan over medium heat. Third, pour the eggs into the pan and fry until they are set, then take them out. Next, put the tomatoes into the pan and stir fry until they release juice. Then add the fried eggs back and mix well. Finally, add some salt to taste and serve. This dish tastes fresh and juicy and is good for your health. It's a common home-cooked dish in China. You can try it at home! 即时练习 1.补充对话 A: Ann, what do you think of this dish? B: 1 A: Quite right! It is cooked by a special cook. B: He must be a famous cook! A: 2 B: Really? I cannot believe it! A: It is true. The robot is manufactured by an old man in Beijing. B: Wonderful! 3 A: You just need to put the food inside of the robot and carry some orders out, after a few minutes, a delicious dish is finished. B: 4 A: Yeah! 5 B: That is so cool. 即时练习 1.补充对话 A．But how can we operate it? B．It is easy and convenient. C．He is not a human being but a robot. D．He plans to popularize the robot cook to more restaurants. E．It is very delicious. 答案：（1）E （2）C （3）A （4）B （5）D 即时练习 2.写作 假定你是李平，请阅读你校意大利交换生John的邮件并回复。 要求：1.邮件必须包含所提问题的回复，可适当发挥； 2.文中不得出现真实的姓名和校名； 3.词数80词左右。 Hi, Li Ping! We’re having a family dinner for my mum’s birthday next week. My brothers and I are each going to cook a dish. I’d like to make a Chinese dish or Chinese food. Do you think what I should make? Where can I learn how to make it? Please help me! Love John Dear John, _________________________________________________________________________________________________________________________________________________________________________________________________________________ Love, Li Ping 即时练习 2.写作例文 Dear John, It’s good to hear from you. Everything is fine with me here. I think it is good to cook for your mother by yourself. Don’t worry. I will teach you and help you cook. And I will stay after the party to help you clean up. I’ll arrive in advance and bring some traditional Chinese foods, like dumplings and zongzi for you. I hope you would like them. I am really looking forward to it! Love, Li Ping 复习总结 PART.05 复习总结 词汇：掌握烹饪类核心词汇及短语，明确可数/不可数名词用法。 语法：精通直接引语转间接引语规则、定语从句进阶用法。 句型：熟练运用烹饪相关交际句型，完成菜品制作写作。 话题：覆盖烹饪方法、饮食文化、菜品制作核心主题。 核心聚焦： 词汇：每日记10个核心词汇+短语，标注易错搭配（如follow a recipe）。 语法：整理间接引语、定语从句规则表格，每日完成5道练习。 句型：背诵交际句型，每周写1篇菜品制作短文。 实战：完成2-3套专项练习，重点分析语法转换错误。 备考建议： 感谢观看！ Thank you! $