Unit 6 Not Just Tasty（B卷·单元测试卷）-《英语 基础模块1》（外研版2021版）《同步单元AB卷》（原卷版+解析版）

编写说明：本套【山东专用】《同步单元AB卷》紧扣《英语 基础模块1》（外研版2021版）教材，以教材单元为基准精准覆盖核心考点，并紧密贴合山东省真题题型。A卷为考点梳理卷，侧重考点分层突破；B卷为单元测试卷，强化综合能力检测，助力师生高效把握区域教学重点，提升应试能力与知识应用水平。 本卷是Unit 6 Not Just Tasty的单元测试卷，主要考查词汇、词组、句式句型、情景交际功能话题、阅读能力和书面表达能力。 Unit 6 Not Just Tasty B卷·单元测试卷 考试时间：60分钟 满分：100分 班级 姓名 学号 成绩 一、单项选择。（共25小题，每小题1分，共25分） 1．________ worried about me Mom. I’ve grown up A．Don’t B．Don’t be C．Not D． Not be 【答案】B 【解析】考查祈使句的否定形式。句意：妈妈，别担心我。我已经长大了。根据句子表达“不要担心”的祈使语气，祈使句的否定形式需用“Don’t + 动词原形”；“担心”的表达是“be worried about”，所以否定形式为“Don’t be”。故选B。 2．________ polite to the elderly. It’s a good manner. A．Be B．Is C．Are D．Being 【答案】A 【解析】考查祈使句。句意：对老年人要有礼貌。这是一种好的行为方式。分析句子结构可知，句子为祈使句，祈使句通常以动词原形为开头。故选A。 3．______ the windows when it rains. A．Closes B．Close C．Closing D．To close 【答案】B 【解析】考查祈使句。句意：当下雨的时候关上窗户。分析句子结构可知，为叮嘱、要求的语气，应用祈使句，祈使句以动词原形为开头。故选B。 4．________ me know if you need help with the project. A．Let B．Lets C．Letting D．To let 【答案】A 【解析】考查祈使句。句意：如果你在项目上需要帮助，请让我知道。分析句子结构及选项可知，句子为祈使句，祈使句通常以动词原形为开头。故选A。 5．________ touch the hot oven! You may get burned. A．Not B．Don’t C．Doesn’t D．No 【答案】B 【解析】考查祈使句的否定形式。句意：不要碰热的烤箱！你可能会被烫伤。分析句子结构及选项可知，此句为否定祈使句，其结构为“Don’t +动词原形+其他”。故选B。 6．______ your homework before watching TV. A．Finish B．Finishes C．Finishing D．To finish 【答案】A 【解析】考查祈使句。句意：在看电视之前先完成你的家庭作业。分析句子结构可知，“完成作业”为一种要求、命令，此句为祈使句，句首应用动词原形。故选A。 7．______ quiet in the hospital. Patients need to rest. A．Be B．Is C．Are D．To be 【答案】A 【解析】考查祈使句。句意：在医院保持安静。病人需要休息。设空处表示要求、命令，应用祈使句，句首应用“动词原形be+形容词”结构。故选A。 8．—I’m going to cook noodles. What should I do first? —______ some water in the pot and turn on the stove. A．Boils B．Boiling C．Boil D．To boil 【答案】C 【解析】考查祈使句。句意：——我要煮面条。我该先做什么？——在锅里烧水，然后打开炉灶。设空处表示建议，该句为祈使句，句首应用动词原形。故选C。 9．________ too much time playing video games. It’s bad for your eyes. A．Don’t spend B．Not spend C．Doesn’t spend D．No spend 【答案】A 【解析】考查祈使句的否定形式。句意：别花太多时间玩电子游戏。这对眼睛不好。设空处表示建议、要求，应用祈使句，祈使句的否定形式句首结构为“Don’t +动词原形”。故选A。 10．When did the woman probably order her steak? W: My watch says it’s fifteen to two already. What’s the time by your watch, Sir? M: Let me see. It’s one thirty-five in the afternoon. W: Where is my steak then? I’ve been sitting here for twenty-five minutes, according to your watch. A．At 1:45 p.m. B．At 1:35 p.m. C．At 1:20 p.m. D．At 1:10 p.m. 【答案】D 【解析】考查细节理解。句意：女士可能什么时候点的牛排？根据“It’s one thirty-five in the afternoon. (现在是下午1点35分。)”和“I’ve been sitting here for twenty-five minutes, according to your watch. (根据你的表，我已经在这儿坐了二十五分钟了。)”可知，男士的手表显示现在是下午1:35，女士已坐了25分钟，因此点餐时间为1:35减去25分钟，即下午1:10。故选D。 11．______ the milk in the fridge, or it will go bad. A．Puts B．Put C．To put D．Putting 【答案】B 【解析】考查祈使句。句意：把牛奶放进冰箱，否则会变质。该句考查“祈使句+or+陈述句”结构，陈述句所表示的内容为前面祈使句内容的结果，祈使句应用动词原形开头。故选B。 12．Customer: “How much is the chicken curry?” Waiter: “It’s ________.” A．big B．spicy C．delicious D．35 yuan 【答案】D 【解析】考查情景交际。句意：顾客：“咖喱鸡多少钱？”服务员：“它是35元。”A. big大的；B. spicy辛辣的；C. delicious美味的；D. 35 yuan 35元。根据顾客的问题How much可知，此处需要回答价格，D选项符合语境。故选D。 13．Waiter: “Is this your first time here? Do you need recommendations?” Customer: “Yes! What ________ do you suggest?” A．dish B．drink C．table D．seat 【答案】A 【解析】考查情景交际。句意：服务员：“您是第一次来这里吗？需要推荐菜品吗？”顾客：“是的！你建议点什么菜呢？”A. dish菜肴；B. drink饮品；C. table桌子；D. seat座位。根据服务员询问的是“Is this your first time here? Do you need recommendations?”可知，这里是询问是否需要推荐（菜品），顾客的回应是对应菜肴相关的建议，dish符合语境。故选A。 14．Customer: “What’s the special dish today?” Waiter: “Our special is ________ with garlic sauce.” A．fried chicken B．a glass of juice C．a cup of tea D．a bowl of noodles 【答案】A 【解析】考查名词及情景交际。句意：顾客：“今天的特色菜是什么？”服务员：“我们的特色菜是蒜香炸鸡。”A. fried chicken炸鸡；B. a glass of juice一杯果汁；C. a cup of tea一杯茶；D. a bowl of noodles一碗面条。根据语境可知，顾客询问的是特色菜，选项中只有fried chicken（炸鸡）属于菜品。故选A。 15．Waiter: “Welcome to our restaurant. Do you have a reservation?” Passenger: “No, we don’t. Can we get a table for ________?” A．two B．coffee C．7 p.m. D．the window 【答案】A 【解析】考查情景交际。句意：服务员：“欢迎光临我们餐厅。您有预订吗？” 顾客：“没有，我们能要一张两个人的桌子吗？”A. two两个；B. coffee咖啡；C. 7 p.m.晚上7点；D. the window窗户。根据a table for ...的结构，表示“供……人用的桌子”可知，此处需要填入表示人数的词，two符合语境。故选A。 16．Clerk: This blue backpack is very popular among students. Customer: ________ But I’m worried it might be too small. A．It looks nice. B．I don’t like blue. C．Blue is too dark. D．I prefer a different color. 【答案】A 【解析】考查情景交际。句意：——店员：这个蓝色背包在学生中很受欢迎。——顾客：看起来不错。但我担心它可能太小了。A. It looks nice看起来不错；B. I don’t like blue我不喜欢蓝色；C. Blue is too dark蓝色太暗了；D. I prefer a different color我更喜欢别的颜色。根据“This blue backpack is very popular”以及顾客后续转折表达“担心尺寸太小”可知，顾客先对背包给出了正面评价，再提出顾虑，“It looks nice”符合这一语境。故选A。 17．— How do you like your steak cooked ? — ________. A．It’s fine B．Well-done C．Thank you D．Never mind 【答案】B 【解析】考查情景交际。句意：——你的牛排要怎么做？——全熟。A. It’s fine它很好；B. Well-done全熟；C. Thank you谢谢你；D. Never mind没关系。根据上文“How do you like your steak cooked?”可知，对方问牛排要几分熟，B选项符合语境。故选B。 18．________ in the street. It’s dangerous. A．Don’t play B．Not play C．No play D．Doesn’t play 【答案】A 【解析】考查祈使句的否定形式。句意：不要在街上玩耍。这很危险。祈使句的否定形式通常是在动词原形前加“Don’t”。故选A。 19．________ loudly in the hospital. People are resting. A．No talking B．Don’t talk C．Not talk D．Talks not 【答案】B 【解析】考查否定祈使句。句意：不要在医院大声说话。人们正在休息。句子是表示禁止的语气，需用否定祈使句，通常用“Don’t + 动词原形”开头，或“NO + 动名词”（但后者多为标识语用法）。此句是完整的句子，用“Don’t + 动词原形”更自然。故选B。 20．________ quiet in the library! A．Keep B．Keeping C．To keep D．Keeps 【答案】A 【解析】考查祈使句。句意：在图书馆保持安静！分析句子可知，这是一个祈使句，省略了主语you，应用动词原形开头。故选A。 21．________ at the door before you enter my room, please. A．Knock B．Knocking C．Knocked D．To knock 【答案】A 【解析】考查祈使句。句意：请进我房间前先敲门。分析句子结构可知，本句是表达建议或要求等，是祈使句，祈使句通常以动词原形开头，所以此处应用Knock。故选A。 22．________ more and get enough sleep, and you’ll be full of energy. A．To exercise B．Exercise C．Exercised D．Exercising 【答案】B 【解析】考查祈使句。句意：多运动并保证充足睡眠，你会精力充沛。分子句子可知，此处用法为“祈使句+ and +陈述句”的句式，祈使句需要以动词原形置于句首。故选B。 23．________ on exercising, and you can face the life with more energy. A．To keep B．Keeping C．Keep D．Kept 【答案】C 【解析】考查祈使句。句意：继续锻炼，你就能以更充沛的精力面对生活。根据“… exercising, and you’ll be healthier.”可知，逗号后的and连接两个分句，表示“（做某事），就会（发生结果）”，所以空格处需填入一个能引导祈使句的动词形式，构成“祈使句+and+将来时句子”的固定句型，祈使句必须以动词原形开头，Keep为动词原形。故选C。 24．________a self-driving car where you want to go, and it will take you there. A．Tell B．Tells C．Told D．To tell 【答案】A 【解析】考查祈使句和动词。句意：告诉一辆自动驾驶汽车你要去的地方，它就会带你到达那里。分析句子的结构可知，该句为：“祈使句+and+陈述句”的结构，设空处为动词原形的形式。故选A。 25．________, Tutu, or you will be late for class. Only two minutes left. A．Hurry up B．To hurry up C．Hurrying up D．Hurried up 【答案】A 【解析】考查祈使句。句意：图图，快点，否则你上课要迟到了。只剩下两分钟了。根据“or you will be late for class”可知，此处是一个“祈使句+ or +陈述句”的结构，祈使句以动词原形开头。故选A。 二、阅读理解。（共15小题，每小题2分，共30分） A Lanzhou beef noodles are a famous Chinese dish from Gansu Province. Here’s how to make them: First, prepare the noodles. Mix flour, water, and a little salt. Knead the dough until it’s smooth. Let it rest for 30 minutes. Then, stretch the dough into long, thin noodles — this takes practice! Next, cook the beef soup. Boil beef bones in water for 2 hours. Add ginger, garlic, and spices like star anise. Skim off any foam to keep the soup clear. Cook the noodles in boiling water for 3 — 5 minutes. Then, put them in a bowl. Add the hot soup, sliced beef, green onions, and cilantro. Some people like to add chili oil for extra flavor. Enjoy your delicious Lanzhou beef noodles! They are warm, filling, and perfect for cold days. 26．Where is Lanzhou beef noodles from? A．Beijing. B．Shanghai. C．Gansu Province. D．Guangdong Province. 27．What do you need to make noodles? A．Flour, water, and salt. B．Beef, rice, and spices. C．Potatoes, onions, and oil. D．Milk, sugar, and eggs. 28．How long do you boil the beef bones? A．5 minutes. B．30 minutes. C．2 hours. D．All day. 29．The word “knead” means ________. A．to cut something into pieces B．to mix dough with hands C．to boil something D．to eat quickly 30．What can you add for extra flavor? A．Sugar. B．Chili oil. C．Chocolate. D．Milk. 【答案】26．C 27．A 28．C 29．B 30．B 【解析】这是一篇说明文。主要介绍了兰州牛肉面的来源以及制作方法。 26．细节理解题。根据第一段“Lanzhou beef noodles are a famous Chinese dish from Gansu Province. (兰州牛肉面是来自甘肃省的一道著名的中国菜。)”可知，兰州牛肉面来自甘肃省。故选C。 27．细节理解题。根据第二段“First, prepare the noodles. Mix flour, water, and a little salt. (首先，准备面条。将面粉、水和少许盐混合。)”可知，制作面条需要面粉、水和盐。故选A。 28．细节理解题。根据第三段“Boil beef bones in water for 2 hours. (将牛骨在水中煮2小时。)”可知，要把牛骨煮2小时。故选C。 29．词句猜测题。根据第二段“Mix flour, water, and a little salt. Knead the dough until it’s smooth. (将面粉、水和少量盐混合，Knead光滑的面团。)”可知，将面粉、水和少许盐混合后，要揉面团直到它光滑，所以“knead”意思是“用手揉面团”。故选B。 30．细节理解题。根据倒数第二段“Some people like to add chili oil for extra flavor. (有些人喜欢加辣椒油来增加风味。)”可知，可以加辣椒油来增加风味。故选B。 B A recent discussion about pre-made dishes (预制菜) has drawn wide public attention in China. It started when Luo Yonghao, a famous Internet influencer, posted on social media. He said that after eating at Xibei, a popular restaurant chain, he found most of its dishes were pre-made but sold at high prices. His post quickly went popular, getting millions of comments. What exactly are pre-made dishes? According to an official notice, they are pre-packaged foods made from ingredients like vegetables and meat, without adding preservatives (防腐剂). They are processed in a factory and need to be heated up before eating. However, not all prepared foods are pre-made. For example, dishes from central kitchens or simply cut vegetables are not in this category. This is why Xibei argued that its dishes were not pre-made. Pre-made dishes have both advantages and disadvantages. Many large chain restaurants use them for safety and efficiency. They save time, cut costs, and make service faster. However, problems also exist. Sometimes, restaurants may not store pre-made dishes properly, leading to safety risks. Worse, some restaurants sell reheated pre-made dishes as “freshly made” and charge full price, which cheats customers. To solve these problems, the government is taking action. A draft (草案) national food safety standard for pre-made dishes has passed expert review. Experts say transparency (透明度) is key. Restaurants must tell customers clearly if they use pre-made dishes. Luo Yonghao later said he wasn’t against pre-made dishes and even chose them when busy. He just believes people have the right to know what they are eating. 31．What caused the public discussion about pre-made dishes? A．A new government notice. B．A post by an Internet influencer about Xibei. C．A food safety accident. D．An advertisement for pre-made dishes. 32．What does the underlined word “ingredients” mean in this text? A．原料 B．产品 C．调料 D．菜单 33．Which of the following is TRUE about pre-made dishes according to the official notice? A．They must have preservatives. B．They are ready to eat without heating. C．They are processed in a factory and need to be heated up before eating. D．Simply cut vegetables are a type of pre-made dish. 34．Why do large chain restaurants use pre-made dishes? A．Because they are more delicious. B．Because they make the service faster and cut costs. C．Because they are fresher than homemade dishes. D．Because they sell well. 35．What is the text mainly about? A．The advantages of pre-made dishes. B．The discussion on pre-made dishes. C．Luo Yonghao’s personal life. D．Problems of pre-made dishes. 【答案】31．B 32．A 33．C 34．B 35．B 【解析】本文是一篇说明文，主要围绕预制菜展开，介绍了预制菜引发公众讨论的起因、官方对预制菜的定义、预制菜的优缺点，以及政府针对预制菜问题采取的措施。 31．细节理解题。根据文章第一段“It started when Luo Yonghao, a famous Internet influencer, posted on social media. He said that after eating at Xibei, a popular restaurant chain, he found most of its dishes were pre-made but sold at high prices. His post quickly went popular, getting millions of comments. (事情的起因是知名网络红人罗永浩在社交媒体上发文。他称在连锁网红餐厅西贝就餐后，发现其大部分菜品都是预制的，却以高价出售。他的帖子迅速走红，获得了数百万条评论。)”可知，公众对预制菜的讨论是由网红关于西贝的帖子引发的。故选B。 32．词句猜测题。根据文章第二段“pre-made dishes are pre-packaged foods made from ingredients like vegetables and meat (预制菜是由蔬菜、肉类等ingredients制成的预包装食品)”，结合“蔬菜、肉类”的属性，可推测ingredients意为“原料”。故选A。 33．细节理解题。根据文章第二段 “According to an official notice, they are pre-packaged foods made from ingredients like vegetables and meat, without adding preservatives. They are processed in a factory and need to be heated up before eating. (根据官方通知，它们是由蔬菜、肉类等原料制成的预包装食品，不添加防腐剂。它们在工厂加工，食用前需要加热。)”可知，官方定义中预制菜是工厂加工、食用前需加热的食品。故选C。 34．细节理解题。根据文章第三段“Many large chain restaurants use them for safety and efficiency. They save time, cut costs, and make service faster. (许多大型连锁餐厅使用预制菜是为了安全和效率。它们节省时间、降低成本，还能加快服务速度。)”可知，大型连锁餐厅使用预制菜的原因是加快服务速度、降低成本。故选B。 35．主旨大意题。文章围绕“预制菜”展开，涵盖了其引发的公众讨论、定义、优缺点及政府措施，核心是关于预制菜的讨论。故选B。 C Qinghai yogurt is a traditional dairy product known for its thick, creamy texture. Here’s how to make it: First, heat fresh milk to 80℃, then let it cool to 40℃. Add 2 — 3 spoonfuls of plain yogurt as a starter (this contains helpful bacteria). Stir well. Pour the mixture into small bowls. Cover with cloth and keep in a warm place (about 30℃) for 6-8 hours. Do not move the bowls during this time — the bacteria need to grow undisturbed. After 6 — 8 hours, the yogurt will be thick and set. Refrigerate it for 2 hours to make it firmer. Serve plain or with honey and fruit. It’s a popular snack in Qinghai, especially in summer. 36．What is special about Qinghai yogurt? A．Thin and runny. B．Thick and creamy. C．Sour and bitter. D．Sweet and fizzy. 37．What do you add as a starter? A．Sugar. B．Fruit juice. C．Plain yogurt with bacteria. D．Honey. 38．How long do you keep the mixture in a warm place? A．30 minutes. B．1 hour. C．6 — 8 hours. D．24 hours. 39．The word “refrigerate” means ________. A．to heat up B．to cool in a fridge C．to freeze solid D．to mix again 40．When is Qinghai yogurt especially popular? A．Winter. B．Summer. C．Spring. D．Autumn. 【答案】36．B 37．C 38．C 39．B 40．B 【解析】这是一篇说明文。文章介绍了青海酸奶的特色质地、制作步骤及食用场景，体现了其作为当地传统乳制品的特点。 36．细节理解题。根据第一段“Qinghai yogurt is a traditional dairy product known for its thick, creamy texture. (青海酸奶是一种传统乳制品，以其浓稠、绵密的质地著称。)”可知，青海酸奶的特别之处是浓稠绵密。故选B。 37．细节理解题。根据第二段“Add 2 — 3 spoonfuls of plain yogurt as a starter (this contains helpful bacteria). (加入2到3勺原味酸奶作为发酵剂，其中含有有益菌。)”可知，发酵剂是含有益菌的原味酸奶。故选C。 38．细节理解题。根据第三段“Cover with cloth and keep in a warm place (about 30℃) for 6 — 8 hours. (用布盖住，放在温暖处（约30℃）静置6到8小时。)”可知，混合物在温暖处放置的时间是6到8小时。故选C。 39．词句猜测题。根据最后一段“Refrigerate it for 2 hours to make it firmer. (将其……2小时，使其质地更紧实。)”结合上下文，静置后的酸奶需要处理以变得更紧实，再结合fridge对应“冰箱”可推测出， refrigerate意为“冷藏”，即放在冰箱里冷却。故选B。 40．细节理解题。根据最后一段“It’s a popular snack in Qinghai, especially in summer. (它是青海受欢迎的小吃，尤其在夏季。)”可知，青海酸奶在夏季特别受欢迎。故选B。 三、对话填空（共5小题，每小题1分，共5分） A: Good evening! Welcome to our restaurant. 41 I take your order now? B: Yes, please. What do you recommend? A: Our fish is very fresh. It 42 a specialty here. B: OK, I'll have the fish. What about the soup? A: We have tomato soup and mushroom soup. 43 one would you like? B: Tomato soup, please. A: Anything to 44 ? B: A glass of orange juice. A: OK. Please wait a minute. Your food will be 45 soon.​ 【答案】41．Can 42．is 43．Which 44．drink 45．ready 【解析】本文是一篇对话。本文是顾客和服务员之间关于点餐的对话。 41．考查情态动词。句意：我现在可以为你点餐吗？根据“Yes, please. What do you recommend? (好的，谢谢。有什么可以推荐的吗？)”可知，横线上应是询问能否为对方点餐，所以应是情态动词“Can (可以)”。故填Can。 42．考查谓语动词。句意：它是这个的特色菜。分析句子可知，横线上是谓语动词，根据语境，介绍这是特色菜，由于主语是三单，所以应是is。故填is。 43．考查特殊疑问句。句意：你想要哪一个？根据“We have tomato soup and mushroom soup (我们有西红柿汤喝蘑菇汤。)”及答语“Tomato soup, please (西红柿汤，谢谢。)”所以横线上应是询问要哪一个，which“哪一个”符合语境。故填Which。 44．考查动词。句意：要喝什么？根据答语“A glass of orange juice (一杯橘子汁)”可知，横线上应是询问要什么喝的。故填drink。 45．考查形容词。句意：你的食物不久就好。根据“Please wait a minute (请等一会)”可知，食物不久就准备好，ready“准备好”符合语境。故填ready。 四、短文填空（共10小题，每小题1分，共10分） 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 It’s believed that chopsticks have been around for thousands of years. Sometime in the past, people began cooking their food in large pots. The food was cut up into small 46 (piece) so that it would cook faster. Rather than reach their fingers into the pots, people began to fish for their food 47 sticks. It was 48 (easy) to get the food using a pair of sticks, so the chopsticks were born! In modern times, chopsticks are 49 (use) in most parts of Asia, 50 (include) Japan, Malaysia, North Korea, and Vietnam, making them one of the 51 (world) most popular ways of eating. Chopsticks are usually made 52 wood, plastic, metal, ivory and jade (玉). Bamboo is also a common chopstick material. In ancient times, silver chopsticks were used 53 they were thought to turn black when they touched the poison (毒药). Chopsticks are not only used for eating 54 also used as gifts. There are often lots of different paintings on chopsticks. As chopsticks 55 (slow) became more popular, chopsticks began to be turned into different shapes. Now there are many kinds of chopsticks for different uses. One kind of them is for eating normal meals. Chopsticks for the kitchen are longer. Each family member has his or her own chopsticks, with a different mark, starting at about 2 — 3 years of age. 【答案】 46．pieces 47．with 48．easier 49．used 50．including 51．world’s 52．of 53．because 54．but 55．slowly 【解析】本文是一篇说明文。文章介绍了筷子的起源、在现代亚洲的使用情况、制作材料、用途以及随着其流行而出现的不同形状和种类。 46．考查可数名词复数。句意：食物被切成小块以便能够更快地煮熟。根据空前“cut up into small”可知，此处无冠词，所给词是可数名词，此处应填可数名词复数，piece的复数形式是pieces。故填pieces。 47．考查介词。句意：人们没有把手指伸进锅里，而是开始用棍子捞取食物。根据空前名词food和空后名词sticks可知，空后是工具的用途，空处缺乏表示使用的介词。介词“with”意为“使用”符合语境。故填with。 48．考查形容词比较级。句意：使用一对棍子可以更轻易地取得食物，所以筷子诞生了。分析句子可知，空处作表语，且句子包含前后对比，此处应使用形容词比较级。所给词easy的比较级是easier。故填easier。 49．考查过去分词。句意：在现代，大部分的亚洲地区使用筷子，包括日本，马来西亚，朝鲜和越南，使得他们成为世界最有名的使用方式之一。根据所给动词“use”和主语“chopsticks”构成被动关系，此处考查一般现在时的被动语态，结构为be done。空处应使用过去分词，use的过去分词是uesd。故填used。 50．考查现在分词。句意：在现代，大部分的亚洲地区使用筷子，包括日本，马来西亚，朝鲜和越南，使得他们成为世界最有名的使用方式之一。所给词与逻辑主语“most parts of Asia”构成主动关系，应使用现在分词，include的现在分词是including。故填including。 51．考查名词所有格的s属格。句意：在现代，大部分的亚洲地区使用筷子，包括日本，马来西亚，朝鲜和越南，使得他们成为世界最有名的使用方式之一。根据空前“one of the”和空后“most popular ways”可知，此处的用法为one of +形容词最高级+名词复数意为“最……之一”，空处应使用名词所有格作定语。故填world’s。 52．考查介词。句意：筷子通常由木头，塑料，金属，象牙和玉制成。根据空前“are usually made”和空后“wood, plastic, metal, ivory and jade”可知，此处用法为be made of意为“由……制成”。故填of。 53．考查状从连词。句意：在古代使用银筷子是因为当它们接触毒药时会变成黑色。分析句子可知，空后是空前的原因，应使用表示原因的连词，连词because表示原因。故填because。 54．考查并列连词。句意：筷子不但是用来吃还用来作为礼物。根据空前的“not only”和空后“also”可知，此处用法为并列连词not only … but also …意为“不但……而且……”符合语境。故填but。 55．考查副词。句意：随着筷子慢慢地变得更有名，筷子开始变为不同的形状。分析句子可知，此处作副词修饰动词became，所给词slow的副词形式为slowly。故填slowly。 六、书面表达（10分） 56．假设你是李华，请根据以下提示，写一篇题为“How to Keep Healthy”的英语短文，向学校英语报投稿。 提示： 1. 饮食方面：多吃蔬菜水果，少吃垃圾食品，均衡饮食； 2. 运动方面：坚持每天锻炼，如散步、跑步、游泳等； 3. 睡眠方面：保证充足睡眠，每晚至少8小时； 4. 心理方面：保持积极乐观的心态，学会放松。 要求： 1. 词数80-100； 2. 条理清晰，语句通顺，语法正确； 3. 可适当发挥。 ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】例文 How to Keep Healthy Health is the foundation of a happy life. As a high school student, we should know how to keep healthy. First, we need to have a balanced diet. We should eat more fresh vegetables and fruits, which provide us with vitamins. We’d better eat less junk food because it’s bad for our health. Second, doing exercise regularly is necessary. We can go for a walk, run or swim every day. It helps us build a strong body. Third, we must get enough sleep. We should sleep at least 8 hours a night to make our body and mind rest well. Finally, we should keep a positive attitude. When we feel stressed, we can listen to music or talk to our friends to relax. In short, by following these suggestions, we can stay healthy and enjoy our school life. 【解析】本文是一篇说明文。文中介绍如何在饮食，运动，睡眠及心理方面如何保持健康。 【解析】1. 词汇积累 最后：finally→ at last 总之：in short→ in a word 建议：suggestion→ advice 应该：should→ be supposed to 2. 句式拓展 简单句变拓展句 原句：We should sleep at least 8 hours a night to make our body and mind rest well. 复合句：We should sleep at least 8 hours a night so that we can make our body and mind rest well 【点睛】【高分句型1】We should eat more fresh vegetables and fruits, which provide us with vitamins. (运用which引导定语从句) 【高分句型2】We should sleep at least 8 hours a night to make our body and mind rest well. (运用不定式结构表示目的) 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $ 编写说明：本套【山东专用】《同步单元AB卷》紧扣《英语 基础模块1》（外研版2021版）教材，以教材单元为基准精准覆盖核心考点，并紧密贴合山东省真题题型。A卷为考点梳理卷，侧重考点分层突破；B卷为单元测试卷，强化综合能力检测，助力师生高效把握区域教学重点，提升应试能力与知识应用水平。 本卷是Unit 6 Not Just Tasty的单元测试卷，主要考查词汇、词组、句式句型、情景交际功能话题、阅读能力和书面表达能力。 Unit 6 Not Just Tasty B卷·单元测试卷 考试时间：60分钟 满分：100分 班级 姓名 学号 成绩 一、单项选择。（共25小题，每小题1分，共25分） 1．________ worried about me Mom. I’ve grown up A．Don’t B．Don’t be C．Not D． Not be 2．________ polite to the elderly. It’s a good manner. A．Be B．Is C．Are D．Being 3．______ the windows when it rains. A．Closes B．Close C．Closing D．To close 4．________ me know if you need help with the project. A．Let B．Lets C．Letting D．To let 5．________ touch the hot oven! You may get burned. A．Not B．Don’t C．Doesn’t D．No 6．______ your homework before watching TV. A．Finish B．Finishes C．Finishing D．To finish 7．______ quiet in the hospital. Patients need to rest. A．Be B．Is C．Are D．To be 8．—I’m going to cook noodles. What should I do first? —______ some water in the pot and turn on the stove. A．Boils B．Boiling C．Boil D．To boil 9．________ too much time playing video games. It’s bad for your eyes. A．Don’t spend B．Not spend C．Doesn’t spend D．No spend 10．When did the woman probably order her steak? W: My watch says it’s fifteen to two already. What’s the time by your watch, Sir? M: Let me see. It’s one thirty-five in the afternoon. W: Where is my steak then? I’ve been sitting here for twenty-five minutes, according to your watch. A．At 1:45 p.m. B．At 1:35 p.m. C．At 1:20 p.m. D．At 1:10 p.m. 11．______ the milk in the fridge, or it will go bad. A．Puts B．Put C．To put D．Putting 12．Customer: “How much is the chicken curry?” Waiter: “It’s ________.” A．big B．spicy C．delicious D．35 yuan 13．Waiter: “Is this your first time here? Do you need recommendations?” Customer: “Yes! What ________ do you suggest?” A．dish B．drink C．table D．seat 14．Customer: “What’s the special dish today?” Waiter: “Our special is ________ with garlic sauce.” A．fried chicken B．a glass of juice C．a cup of tea D．a bowl of noodles 15．Waiter: “Welcome to our restaurant. Do you have a reservation?” Passenger: “No, we don’t. Can we get a table for ________?” A．two B．coffee C．7 p.m. D．the window 16．Clerk: This blue backpack is very popular among students. Customer: ________ But I’m worried it might be too small. A．It looks nice. B．I don’t like blue. C．Blue is too dark. D．I prefer a different color. 17．— How do you like your steak cooked ? — ________. A．It’s fine B．Well-done C．Thank you D．Never mind 18．________ in the street. It’s dangerous. A．Don’t play B．Not play C．No play D．Doesn’t play 19．________ loudly in the hospital. People are resting. A．No talking B．Don’t talk C．Not talk D．Talks not 20．________ quiet in the library! A．Keep B．Keeping C．To keep D．Keeps 21．________ at the door before you enter my room, please. A．Knock B．Knocking C．Knocked D．To knock 22．________ more and get enough sleep, and you’ll be full of energy. A．To exercise B．Exercise C．Exercised D．Exercising 23．________ on exercising, and you can face the life with more energy. A．To keep B．Keeping C．Keep D．Kept 24．________a self-driving car where you want to go, and it will take you there. A．Tell B．Tells C．Told D．To tell 25．________, Tutu, or you will be late for class. Only two minutes left. A．Hurry up B．To hurry up C．Hurrying up D．Hurried up 二、阅读理解。（共15小题，每小题2分，共30分） A Lanzhou beef noodles are a famous Chinese dish from Gansu Province. Here’s how to make them: First, prepare the noodles. Mix flour, water, and a little salt. Knead the dough until it’s smooth. Let it rest for 30 minutes. Then, stretch the dough into long, thin noodles — this takes practice! Next, cook the beef soup. Boil beef bones in water for 2 hours. Add ginger, garlic, and spices like star anise. Skim off any foam to keep the soup clear. Cook the noodles in boiling water for 3 — 5 minutes. Then, put them in a bowl. Add the hot soup, sliced beef, green onions, and cilantro. Some people like to add chili oil for extra flavor. Enjoy your delicious Lanzhou beef noodles! They are warm, filling, and perfect for cold days. 26．Where is Lanzhou beef noodles from? A．Beijing. B．Shanghai. C．Gansu Province. D．Guangdong Province. 27．What do you need to make noodles? A．Flour, water, and salt. B．Beef, rice, and spices. C．Potatoes, onions, and oil. D．Milk, sugar, and eggs. 28．How long do you boil the beef bones? A．5 minutes. B．30 minutes. C．2 hours. D．All day. 29．The word “knead” means ________. A．to cut something into pieces B．to mix dough with hands C．to boil something D．to eat quickly 30．What can you add for extra flavor? A．Sugar. B．Chili oil. C．Chocolate. D．Milk. B A recent discussion about pre-made dishes (预制菜) has drawn wide public attention in China. It started when Luo Yonghao, a famous Internet influencer, posted on social media. He said that after eating at Xibei, a popular restaurant chain, he found most of its dishes were pre-made but sold at high prices. His post quickly went popular, getting millions of comments. What exactly are pre-made dishes? According to an official notice, they are pre-packaged foods made from ingredients like vegetables and meat, without adding preservatives (防腐剂). They are processed in a factory and need to be heated up before eating. However, not all prepared foods are pre-made. For example, dishes from central kitchens or simply cut vegetables are not in this category. This is why Xibei argued that its dishes were not pre-made. Pre-made dishes have both advantages and disadvantages. Many large chain restaurants use them for safety and efficiency. They save time, cut costs, and make service faster. However, problems also exist. Sometimes, restaurants may not store pre-made dishes properly, leading to safety risks. Worse, some restaurants sell reheated pre-made dishes as “freshly made” and charge full price, which cheats customers. To solve these problems, the government is taking action. A draft (草案) national food safety standard for pre-made dishes has passed expert review. Experts say transparency (透明度) is key. Restaurants must tell customers clearly if they use pre-made dishes. Luo Yonghao later said he wasn’t against pre-made dishes and even chose them when busy. He just believes people have the right to know what they are eating. 31．What caused the public discussion about pre-made dishes? A．A new government notice. B．A post by an Internet influencer about Xibei. C．A food safety accident. D．An advertisement for pre-made dishes. 32．What does the underlined word “ingredients” mean in this text? A．原料 B．产品 C．调料 D．菜单 33．Which of the following is TRUE about pre-made dishes according to the official notice? A．They must have preservatives. B．They are ready to eat without heating. C．They are processed in a factory and need to be heated up before eating. D．Simply cut vegetables are a type of pre-made dish. 34．Why do large chain restaurants use pre-made dishes? A．Because they are more delicious. B．Because they make the service faster and cut costs. C．Because they are fresher than homemade dishes. D．Because they sell well. 35．What is the text mainly about? A．The advantages of pre-made dishes. B．The discussion on pre-made dishes. C．Luo Yonghao’s personal life. D．Problems of pre-made dishes. C Qinghai yogurt is a traditional dairy product known for its thick, creamy texture. Here’s how to make it: First, heat fresh milk to 80℃, then let it cool to 40℃. Add 2 — 3 spoonfuls of plain yogurt as a starter (this contains helpful bacteria). Stir well. Pour the mixture into small bowls. Cover with cloth and keep in a warm place (about 30℃) for 6-8 hours. Do not move the bowls during this time — the bacteria need to grow undisturbed. After 6 — 8 hours, the yogurt will be thick and set. Refrigerate it for 2 hours to make it firmer. Serve plain or with honey and fruit. It’s a popular snack in Qinghai, especially in summer. 36．What is special about Qinghai yogurt? A．Thin and runny. B．Thick and creamy. C．Sour and bitter. D．Sweet and fizzy. 37．What do you add as a starter? A．Sugar. B．Fruit juice. C．Plain yogurt with bacteria. D．Honey. 38．How long do you keep the mixture in a warm place? A．30 minutes. B．1 hour. C．6 — 8 hours. D．24 hours. 39．The word “refrigerate” means ________. A．to heat up B．to cool in a fridge C．to freeze solid D．to mix again 40．When is Qinghai yogurt especially popular? A．Winter. B．Summer. C．Spring. D．Autumn. 三、对话填空（共5小题，每小题1分，共5分） A: Good evening! Welcome to our restaurant. 41 I take your order now? B: Yes, please. What do you recommend? A: Our fish is very fresh. It 42 a specialty here. B: OK, I'll have the fish. What about the soup? A: We have tomato soup and mushroom soup. 43 one would you like? B: Tomato soup, please. A: Anything to 44 ? B: A glass of orange juice. A: OK. Please wait a minute. Your food will be 45 soon.​ 四、短文填空（共10小题，每小题1分，共10分） 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 It’s believed that chopsticks have been around for thousands of years. Sometime in the past, people began cooking their food in large pots. The food was cut up into small 46 (piece) so that it would cook faster. Rather than reach their fingers into the pots, people began to fish for their food 47 sticks. It was 48 (easy) to get the food using a pair of sticks, so the chopsticks were born! In modern times, chopsticks are 49 (use) in most parts of Asia, 50 (include) Japan, Malaysia, North Korea, and Vietnam, making them one of the 51 (world) most popular ways of eating. Chopsticks are usually made 52 wood, plastic, metal, ivory and jade (玉). Bamboo is also a common chopstick material. In ancient times, silver chopsticks were used 53 they were thought to turn black when they touched the poison (毒药). Chopsticks are not only used for eating 54 also used as gifts. There are often lots of different paintings on chopsticks. As chopsticks 55 (slow) became more popular, chopsticks began to be turned into different shapes. Now there are many kinds of chopsticks for different uses. One kind of them is for eating normal meals. Chopsticks for the kitchen are longer. Each family member has his or her own chopsticks, with a different mark, starting at about 2 — 3 years of age. 六、书面表达（10分） 56．假设你是李华，请根据以下提示，写一篇题为“How to Keep Healthy”的英语短文，向学校英语报投稿。 提示： 1. 饮食方面：多吃蔬菜水果，少吃垃圾食品，均衡饮食； 2. 运动方面：坚持每天锻炼，如散步、跑步、游泳等； 3. 睡眠方面：保证充足睡眠，每晚至少8小时； 4. 心理方面：保持积极乐观的心态，学会放松。 要求： 1. 词数80-100； 2. 条理清晰，语句通顺，语法正确； 3. 可适当发挥。 ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $